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Daily Smile

When your mom is actually a horrible singer but you can't complain because she is your treat dealer...

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<title>Daily Smile: Saturday, April 25, 2026</title>

Daily Smile: Saturday, April 25, 2026

 When your mom is actually a horrible singer but you can&#039;t complain because she is your treat dealer...

Square Mike Brestovansky Headshot RGZ3736 Large

Michael Brestovansky

Government & Politics

Crime & Courts

Maui County Mayor Richard Bissen’s former chief of staff has sued the county over alleged corruption claims that implicate the mayor himself.

According to a lawsuit filed Friday in Maui’s Second Circuit Court, Leo Caires — Bissen’s chief of staff between 2022 and 2024 — has accused the county of forcing him out of his job in December 2024 because he had discovered fraudulent activity within the county Office of Economic Development.

While the suit does not name Bissen as a defendant — the defendants include the county and several unspecified “John Doe” individuals and organizations — the text of the suit suggests that Bissen had attempted to halt investigations by Caires into cases of fraud by county staff, and had Caires fired when that failed.

The suit claims that, beginning in March 2024, Caires was informed by the county’s Corporation Counsel of a series of suspicious transactions connected to a grant awarded by the OED. Within those transactions, Caires found an invoice for more than $45,000 from a company called “RTFEX Depot,” along with a series of unverifiable transactions between Bissen’s executive assistant.

The suit identifies that assistant only through the initials MA and the nickname “Pono.” In 2024, a Pono Asano was Bissen’s executive assistant.

According to the suit, Caires could find no evidence that RTFEX Depot was a real company, and, despite the business supposedly being based in Scottsdale, Arizona, the Arizona Corporation Commission told him no such business was registered in that state.

Consequently, Caires concluded that the assistant “Pono” and the recipient of the grant — identified in the suit only as “AVS” — submitted false cashiers’ checks made out to a false company to defraud the OED.

But when Caires reported the incident to Bissen, the plot thickened. After Caires issued a notice to Bissen on March 19, 2024, that he wished to interview “Pono” for an internal investigation, the lawsuit claims that Bissen “indicated that he did not want anything to do with the Notice and appeared agitated by it.”

A month later, Caires — now strongly suspicious that “Pono” and other staff in the Mayor’s Office had conspired to embezzle more than $45,000 from the county — reiterated to Bissen that an investigation should be made.

According to the suit, “Mayor Bissen got upset at Mr. Caires and ordered him to stop the investigation.”

Bissen allegedly did not fire “Pono” but reassigned him to a position in the OED, which “baffled” Caires. Only after Caires raised objections did “Pono” resign from the county.

During this time, Caires claims his duties as chief of staff were being reduced: he claims he was removed from major meetings and events, and his communications with Bissen dwindled from daily conversations to “infrequent check-ins.”

In May, Bissen told Caires the chief of staff position would be eliminated altogether for budgetary reasons, and Caires would be reassigned as the county’s Energy Commissioner, the suit states. However, the suit also claims that, after Caires was demoted to Energy Commissioner in October, Bissen then promoted “CL” to take his place, having evidently not eliminated the chief of staff position after all.

But during the “Pono” investigation, Caires also grew suspicious of the OED’s director at the time — Luana Mahi, although the lawsuit only identifies her with the initials “LM.”

Caires believed Mahi was using her position to award grants to family members, after reportedly finding a grant awarded to a business with clear ties to her husband, son and her own prior employment history.

But despite again raising these concerns with Bissen, the mayor did not share his concerns, and eventually directed Caires to sign off on the suspicious grant. The suit claims that Caires “felt intimidated” by this, and that Bissen responded, “There is nothing wrong with this.”

The county Board of Ethics later found a conflict of interest between Mahi and at least one OED grant, leading her to be placed on paid leave in August 2024.

Caires’ own county career ended shortly afterward. In September 2024, Caires’ began taking intermittent medical leave “due to conditions he developed stemming from the retaliatory acts from the County and Mayor Bissen,” the suit claims.

Upon returning from leave around Dec. 23, 2024, Caires found a termination letter from Bissen on his desk, dated Dec. 18, 2024. The letter allegedly read, in part, “You have served as Energy Commissioner since May 2024, but I have not observed the level of expertise, management skills, attention to detail, or enthusiasm for energy efficiency required to ensure the success of these initiatives."

Consequently, the suit accuses Bissen’s office of violating the Hawai‘i Whistleblowers’ Protection Act and of wrongful termination. The suit seeks unspecified compensatory, punitive and other damages.

Caires’ attorney Joe Rosenbaum said the suit has not yet been served to the county and other defendants. However, last year the Maui County Council approved 

 — the firm Marr Jones and Wang LLLP — for pre-litigation responses to Caires' claims, to the tune of $350,000.

“I think [the suit] proves there are employees within county governments who are willing to stand up to corruption even if it costs them their jobs,” Rosenbaum told Aloha State Daily.

[{"type":"text","text":"A statement from Bissen's office called Caires' allegations inaccurate."}]

The concerns he raises were identified by others at the time, and we reject any attempt to revise history," the statement read. 

“I made significant efforts to support his success, including mentorship, training, and an opportunity to continue serving as Energy Commissioner based on his prior experience,” read Bissen's statement. “Lahaina’s recovery placed extraordinary demands on everyone in public service. Ultimately, it came down to an inability to meet the expectations required. As Mayor, I have a fiduciary responsibility to ensure our team delivers for the people of Maui County. That responsibility requires making difficult decisions. I stand firmly behind the decision that was made, and I am confident it was the right one for our community. I am disappointed it has come to this.”

For the latest news of Hawai‘i, sign up 

Mayor Bissen Getty Images 1595220331 16x9

<title>Former Maui chief of staff sues county over alleged corruption</title>

Leo Caires, Mayor Richard Bissen's former chief of staff, has accused the county of firing him unjustly after investigating multiple fraud cases within the county government.

Former Maui chief of staff sues county over alleged corruption

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

Mother’s Day is coming up soon; May 12 is right around the corner. If you’re still searching for the perfect dining option, check out the following:

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"604 Clubhouse"}]

: This Mother’s Day breakfast buffet costs $60 per adult ($25 for kids ages 12 years and under). The buffet includes a prime rib carving station, steamed crab legs, breakfast favorites and more.

There’s a 90-minute time limit and 20% added gratuity. Walk-ins are available on a first-come, first-served basis. 

May 9; 9 and 11 a.m. and 1 p.m. reservations available 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Barrio Café"}]

: Sweet Land Farm, 65-1031 Kuakonahua Road, Waialua 

: This Latin-inspired Mother’s Day brunch costs $85 per person. Each event ticket includes refreshments, brunch dishes and live music. 

: The eatery’s Mother’s Day brunch buffet costs $90 per adult ($45 per child). Highlights include:

The eatery will also feature a special three-course menu ($95 per person) during dinner. It includes:

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Eleven Honolulu"}]

: Foodland Farms Ala Moana, 1450 Ala Moana Blvd., Honolulu 

: This Mother’s Day weekend brunch buffet costs $55 per person ($24 per child ages 10 years and under).

: May 9 and 10; first seating 8:30 a.m., last seating 1:30 p.m. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"et al."}]

: Mother’s Day weekend specials include:

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Fig & Ginger Honolulu"}]

: This MOM grazing board ($60) includes three cheeses, two charcuterie, fresh and dried fruits, veggies, truffle honey, fruit jam, olives, truffle marcona almonds, crackers and assorted macarons. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Hana-Maui Resort (Maui)"}]

: This Mother’s Day brunch costs $67 per adult ($34 per child ages five to 12 years, children ages 4 years and under have free admission). The brunch is designed for sharing; highlights include an omelet station with assorted toppings; coconut French toast bake; mochiko chicken with pineapple shoyu reduction; local catch with kimchi butter sauce; striploin with garlic butter jus; pineapple upside-down cake; coconut milk cake; chocolate-covered strawberries and apple pie. 

: This Mother’s Day brunch costs $89 per adult ($40 for children ages four to 12 years; children under 3 years have free admission). The buffet includes:

Valet parking is available on-site ($3) for three hours; your ticket will be validated at the brunch event. There will be a two-hour seating limit.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Hokulani Bake Shop"}]

: Celebrate Mother’s Day with a variety of dessert specials, including:

No customizations or substitutions are allowed. 

Kamuela Provision Company (Hawaiʻi Island)

: Hilton Waikoloa Village, 69-425 Waikoloa Beach Drive, Waikoloa

: Kamuela Provision Company’s Mother’s Day Brunch costs $125 per adult ($64 for children ages five to 12 years).

[{"type":"text","text":"The brunch will include:"}]

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Kani Ka Pila Grille"}]

: OUTRIGGER Reef Waikīkī Beach Resort, 

: The restaurant will offer brunch specials, a dinner prix fixe menu and live Hawaiian music.

[{"type":"text","text":"Brunch specials include:"}]

The prix fixe menu costs $88 and includes a glass of sparkling or house wine. It includes:

: May 10, brunch from 11 a.m. to 5 p.m., dinner prix fixe from 5 to 9 p.m. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Kapa Hale"}]

: Kapa Hale’s Mother’s Day brunch costs $90 per adult ($30 per child ages four to 12 years). The brunch features a pastry, salad and dessert bar, with a choice of entrée; there will be a two-hour dining time.

[{"type":"text","text":"The buffet includes:"}]

Kapa Hale’s Mother’s Day dinner costs $120 per adult ($30 per child ages four to 12 years). The dinner features family-style starters, a pasta course, main entrée and desserts.

Kōloa Landing Resort at Poʻipū (Kauaʻi)

: The resort’s Mother’s Day brunch will be held in the Koloa Grand Ballroom. It costs $85 per adult ($45 for children ages nine years and under).

[{"type":"text","text":"Brunch highlights will include:"}]

[{"type":"text","text":"The resort will also feature lawn games and a photo booth."}]

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Mahi‘ai Table"}]

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Olive Branch Hawaiʻi"}]

: The Olive Box ($50) features a variety of charcuterie and cheeses. One dozen chocolate dipped strawberries ($30) is also available. The bundle ($75) includes both. 

OUTRIGGER Kona Resort & Spa (Hawaiʻi Island)

: PIKO restaurant is hosting a Mother’s Day Grand Buffet; it costs $86 per adult ($43 for children ages five to 12 years, complimentary for children ages 4 years and under).

Buffet highlights include a prime rib carving station, steamed snow crab legs, fresh seafood like ‘ahi poke and oysters on the half shell, made-to-order omelets, and a chocolate fountain with all the fixings. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"PAI Honolulu"}]

: PAI Honolulu is partnering with Blume Ruhm to feature a Mother’s Day floral and culinary experience. Guests can look forward to a build-your-own floral arrangement workshop, paired with custard French toast, an artisanal charcuterie spread, and craft cocktails and refreshing mocktails. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Roy’s Hawaiʻi Kai"}]

: The Mother’s Day brunch at Roy’s Hawai

i Kai features a prix fixe menu. It includes:

[{"type":"text","text":"The eatery’s Mother’s Day dinner also features a prix fixe menu of:"}]

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"The Clubhouse Mililani"}]

: The eatery’s Mother’s Day buffet costs $89 per adult ($35 for kids ages six to 12 years). It includes:

: May 10; brunch 10 a.m. to 2 p.m., dinner 4 to 8 p.m. 

The Westin Mau Resort & Spa, Ka‘anapali

: This Mother’s Day brunch costs $145 per adult ($49 per child ages five to 12, children ages four years and under have free admission).

[{"type":"text","text":"The grand brunch buffet will include:"}]

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Ulana Terrace (Maui)"}]

: The Ritz-Carlton Maui, Kapalua, 1 Ritz-Carlton Drive, Kapalua 

: Ulana Terrace’s Mother’s Day brunch will feature Island favorites, chef-crafted dishes and sweet desserts. Guests can also enjoy a lei po‘o workshop, a photo booth and a curated local vendor market. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Vintage Books Hawaiʻi"}]

: The Kaimukī eatery’s Mother’s Day brunch features a pop-up with Pakalana Mai Nei, featuring handcrafted floral earrings inspired by the flowers of Hawaii.

Mother’s Day dinner features chef specials, a complimentary celebration dessert, a flower for every mother, live typewriter poetry by Karl Stout (from 5:30 to 9 p.m.) and champagne offerings. 

: May 10; brunch from 10 a.m. to 2 p.m.; dinner from 4 to 10 p.m. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Zippy’s Restaurants"}]

: Enjoy Mother’s Day specials like the salmon and shrimp pasta with creamy caper sauce ($18.95 in Honolulu) and a Mother’s Day cake ($29.95 in Honolulu). This three-layer vanilla chiffon cake is filled with whipped cream and decorated with a purple palaka pattern, a cake crumb border and white chocolate plumeria flowers. 

Mothers Day 2026 roundup Fig and Ginger 042326

<title>Where to celebrate Mother’s Day – part 3</title>

Whether you’re looking for specialty desserts or an all-inclusive buffet, we’ve got you covered with a list that spans across the Islands.

Where to celebrate Mother’s Day – part 3

Higa headshot white shirt square

Sterling Higa

Columnists

Sylvia Luke said on Sunday that she would not seek re-election to a second term as Lieutenant Governor. She could not, she said, tolerate the toll her family was paying.

“... [T]he last three months have been difficult, making the rigors of campaigning exceptionally burdensome for my family. While I have always been a fighter, I cannot tolerate the toll they are paying.”

Political statements are carefully crafted, and we need not take politicians at their word. Luke may well have been responding to poor poll numbers or the onslaught of paid ads favoring her opponent. But her statement shows the pressures politicians face.

Minor campaigns take months. Statewide campaigns can take a year or more. The campaign means long hours away from home, knocking on doors, raising money, and showing up at events to press the flesh.

Opponents dig up dirt. Social media helps spread it. Spouses and children are under constant scrutiny.

Once in office, the winner faces more pressure. Special interest groups and angry citizens sometimes lash out. A couple of years ago, a representative in the House killed a bill. Within days she was getting death threats. They named her husband’s workplace and the school her children attended. The price of one vote, in our politics, can be the terror of one’s family.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Who takes on such a job?"}]

A great many are what I suppose we must call true believers. The cause has become their reason for being. They mistake the strength of their passion for its righteousness. This type is in office to fight climate change, to reform the schools, or to shrink the size of government. She’s on a mission, and she cannot see why a person of goodwill would wish to slow her down.

Another type does not mind the threats because he expects to be paid back. He’ll serve a few years, learn the ropes, then take a cushy job in government affairs. All he has to do is vote the right way, and reward will follow. He’s here to stack up a pile of favors that he’ll cash in later. 

A third type is paid in attention. He admires himself. He loudly protests, “please, don’t call me Senator.” But he relishes the feeling of importance. He enjoys the visitors to his office bowing and scraping. And in an age of social media, he watches clips of his own speeches in bed at night.

Then there is the quiet type. He has studied the pension schedule. Older colleagues, in kindly tones, told him to keep his head down until the benefits vested, and he means to do just that. He’s not planning to become corrupt. He is planning to become comfortable. Elected office is a pathway to a pension.

Every so often a man of a different sort does come in, the way Mr. Smith came to Washington. For a season or two he acts out the high school civics textbook. Over time, he watches good bills passed over while more task forces are created. He watches members of his own faction whip votes against him on the floor. He sees which kind of lawmaking is rewarded, and which kind is quietly punished. The calluses that grow on him do not feel like calluses. They feel like a mature outlook.

None of this is surprising. Man is a fallen creature. Design an office that rewards what is low in him, and he will supply you with more of it. The rewards on offer here are not secret: a platform for one’s beliefs, a delayed payout for today’s votes, the pleasure of being known on the street, a pension at the end of it all.

Those who would fix this by reforming elections have half the problem. Those who would fix it by electing better people have the other half. A fallen creature requires both a new heart and a government built on the assumption that he has not yet gotten one.

We are told to raise legislators’ pay and move to a full-time body, so that “better people” will run. But a larger salary and a longer session do not attract the quiet neighbor across the way, who has a wife and kids and an honest sense of what he owes them; his reasons for staying out were never about money.

They do, however, advertise the seat more loudly to those who already wanted it.

We ought not be surprised, then, at the government we have. The surprise would have been if, against every incentive we have set, a better sort of person agreed to serve us anyway.

Opening day 2025 16x9 Large

<title>Who still wants the job?</title>

As Lt. Gov. Sylvia Luke suspended her reelection run, she cited the stress on her family as she has come under scrutiny. As ASD opinion columnist Sterling Higa observes, there is a lot of stress to being in politics. Here are the four kinds of people he sees pursuing that life in spite of the pressures.

Who still wants the job?

Stephanie Salmons Headshot

Stephanie Salmons

Business & Tourism

It's warm and humid on this Sunday afternoon. The sky is overcast, threatening rain. All in all, it seems like a good day for a cool treat.

Others seemingly had the same thought as a short line snakes out the door at Asato Family Shop on Pali Highway in Downtown Honolulu. 

The name is written in gold above the door and in the tiles once you step inside. Orange palaka print curtains hang in the window. A menu is taped to the door. Available today are pints of sherbet in some classic Hawai‘i flavors: strawberry, pineapple and Green River. There's also Lihing float; pickled mango juice; passion orange guava, and others. Some flavors have already sold out.

April 12 was the last day the Pali Highway shop will open on Sundays for retail sales. Owner Neale Asato says the business will instead focus on scaling its wholesale operations in the coming months.

He stands outside of the small shop as he talks to Aloha State Daily but pauses to greet friends and customers as they walk up, some offering hugs and handshakes.

Asato was recently named a nominee for the 2026 James Beard Restaurant and Chef Awards in the outstanding pastry chef or baker category.

, "embody exceptional talent and leadership within the independent restaurant industry," the James Beard Foundation noted. Winners will be revealed during an awards ceremony in Chicago this June.

Although several Hawai‘i restauranteurs and chefs were named as 

 earlier this year, Asato is the only one from Hawai‘i to advance.

It's an honor to be recognized by the James Beard Foundation, Asato says but he's quick to add that his family helped build the whole business. His wife, children and parents all help out, as have his siblings. 

"I think it's great for Hawai‘i to be recognized for what we're trying to do," Asato told ASD.

Known for its sherbet made in locally inspired flavors, Asato's has been at it's Pali Highway location for a little more than seven years, but the company itself started about a year and a half before that.

Asato's Waikīkī opened in Kings & Queen's at Hyatt Regency Waikīkī Beach Resort & Spa 

"Our mission with Asato Family Shop is to carry on the history of Hawai‘i, the food and culture," its 

. "We want to create a company that will be here for the next generation by not only making quality treats, but supporting the community that supports us."

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Food service runs in the family."}]

Asato says his mom's family owned a number of eateries and before he was born, his parents had a restaurant.

"We all kind of grew up helping at the family restaurant," he says. "I always wanted to open something in the food industry, food business."

Asato later worked at other restaurants professionally, including a stint at Vintage Cave. He worked there for a year, "then worked some other restaurants" but decided he didn't want to focus on cooking.

"I settled on making sherbet at home and then selling it to friends and family."

Sherbet, he says, was nostalgic. His family lived on Maui when he was in preschool and would visit Tasaka Guri-Guri.

[{"type":"text","text":"This is Asato's first James Beard nomination."}]

"I had no idea I could even get nominated," he says. "So that was a surprise. ... I would never call myself a pastry [chef] or a baker. Even my chef friends, I don't think anyone would call me a pastry chef or a baker."

When the finalists were announced at the end of March, Asato found out through a friend.

"My friend texted me early in the morning," Asato says. "I didn't know. I didn't check the list. I kind of forgot it was that day."

He's still shocked to be the only finalist from the Islands. There's "so much good local talent," Asato says.

When asked about the business' role in the island's overall dining ecosystem, Asato says this:

"We're just trying to preserve the flavors of our childhood growing up in Hawai‘i, from crack seed store, ... all the desserts from family potlucks," he says. "We're just trying to keep those flavors alive and share it with the next generation. That's our goal — make people happy and bring back good memories. That's what we try to do."

Neale and colene asato 041226

<title>Neale Asato talks James Beard nomination, inspiration for Asato Family Shop</title>

Neale Asato talks James Beard nomination, inspiration for Asato Family Shop

Mother’s Day is coming up Sunday, May 10. (ICYMI: 

Where to celebrate Mother’s Day-part 1.

If you’re still looking for the ideal dining option, check out the following:

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"100 Sails Restaurant & Bar"}]

: The Mother’s Day dinner buffet menu costs $109 per adult ($54.50 per child ages six to 10 years old). Buffet highlights include:

The eatery’s Mother’s Day brunch buffet costs $111 per adult ($55.50 per child ages six to 10 years old). It features many of the same offerings, but with brunch specialties like a waffle station with toppings and omelet station with toppings. 

: Dinner May 7 to 10, 5 to 9:30 p.m.; brunch May 10, 9 a.m. to 1:30 p.m. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"53 By The Sea"}]

’s Day brunch costs $75 per person. It includes:

: This four-course meal ($79 per person, minimum of two guests) features an ‘ohana-style menu. It includes an individual lobster bisque with lemongrass, makrut and coconut; Arden Caesar with yuzu, miso and brown butter panko; steamed Kona kanpachi prepared Chinese-style with ginger, negi, soy and cilantro; sides of takikomi Gohan and charred bok choy; and chocolate lava cake with strawberry coulis, mac nut crumb

and Tahitian vanilla gelato for dessert. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Bali Oceanfront"}]

: This brunch ($125 per adult, $49 per child ages five to 12 years) features a limited-seating culinary experience instead of a typical brunch buffet. The menu will feature options like Kawamata tomato caprese with Waimanalo basil and Kona sea salt; ‘ahi poke with Kahuku ogo and Maui onion; a seafood display with chilled peel-and-eat shrimp and smoked salmon; seafood somen salad with baby shrimp, scallops and tako; and more. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Basalt Waikīkī"}]

: The eatery is featuring Mother’s Day specials during brunch and dinner.

[{"type":"text","text":"Brunch specials:"}]

[{"type":"text","text":"Dinner specials:"}]

The specials will be available while supplies last. 

: May 10; brunch from 7 a.m. to 1 p.m., dinner from 5 to 9 p.m. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Big City Diner"}]

: The eatery’s featured specials include:

 Limited quantities are available for takeout with at least at 48-hour notice. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Choco le‘a"}]

Daily Smile: Saturday, April 25, 2026

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Daily Smile: Saturday, April 25, 2026

Authors

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