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John Pritchett

Government & Politics

Cartoons

Nago boot

<title>Pritchett Cartoon: Supreme Court rules on basket case</title>

Pritchett Cartoon: Supreme Court rules on basket case

Stephanie Salmons Headshot

Stephanie Salmons

Business & Tourism

Outrigger Hospitality Group recently unveiled newly reimagined guest rooms at its original flagship location, Outrigger Waikīkī Beach Resort.

It's the first guest-facing milestone in a larger $100 million refresh that's underway to reimagine the resort as a "

design-led destination at the birthplace of modern surf culture," a recent announcement noted.

The new guest rooms were designed by PowerStrip Studio in collaboration with WCIT Architecture and DTL – a Hawaiian Strategy Studio.

According to the announcement, among other new design features, each room features "

," or "Beloved children are the plants," a custom mural of Queen Emma's lily garden by Native Hawaiian artist Kamea Hadar; room numbers are paired with surf photography by Zak Noyle; and "graphic rivulets inspired by ʻĀpuakēhau Stream" wind throughout the property.

Monica Salter, vice president of global communications and social responsibility at Outrigger, told Aloha State Daily in an emailed response to questions that the resort has 524 rooms across 17 floors, and every room is being redesigned. Room renovations began in April and all 524 rooms are expected to be finished by December, she says.

Outrigger Hospitality Group started the broader $100 million refresh of the resort 

"The guest rooms are just the first phase," Salter says. "We’ll have a grand arrival staircase that traces the path of ʻĀpuakēhau Stream, the freshwater stream that once ran from the Koʻolau Mountains to this shoreline, an open-air lobby framing Waikīkī and Diamond Head, a surfboard exhibit, cultural center and a newly expanded Voyager 47 Club Lounge, more than three times its former size. Work on our public spaces, pool and retail is ongoing. We’re now only offering newly renovated guest rooms and suites with the rest of the transformation to follow."

When asked why the hospitality group wanted to undertake the $100 million transformation now, Salter told ASD, "

This is where our story began — on the grounds of the original Outrigger Canoe Club, where Duke Kahanamoku helped introduce modern surf culture to the world. Sixty years later, we saw an opportunity to reinvest in this important place and honor that legacy while looking ahead. The transformation is grounded in the history and culture of Waikīkī, while creating a resort that reflects where Outrigger is headed."

The goal is to make the experience feel more connected to the place, she says.

"The design draws from the history of the site, from ʻĀpuakēhau Stream and Queen Emma’s garden to Waikīkī’s role in the origins of modern surfing. Those stories are reflected in details throughout the resort, from the arrival staircase and artwork to the guest room and corridor design," Salter say. "At the same time, the things that have made this resort a Waikīkī landmark remain: its beachfront location, cultural connections and longtime partners and experiences, including Faith Surf School, Blue Note Hawaiʻi and Henry Kapono’s Duke’s on Sunday performances. The physical spaces are being thoughtfully refreshed while preserving the character and sense of place that guests have long associated with Outrigger."

Outrigger got its start in 1947, when American architect Roy Kelley and his wife Estelle opened the 33-room Islander Hotel in Waikīkī, according to a 

, you'll find the Outrigger Reef Waikīkī Beach Resort, Waikīkī Beach Resort, Waikīkī Beachcomber Hotel and Waikīkī Paradise Hotel; on 

 there's Outrigger Kā‘anapali Beach Resort and Honua Kai Resort & Spa; the Outrigger Kona Resort & Spa is located on 

; and the Outrigger Kaua‘i Beach Resort & Spa is on the 

 across the Islands, and owns and operates resorts in Fiji, Thailand, Maldives and Mauritius. Find its portfolio of properties 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Enter to win"}]

To celebrate the new guest rooms, the resort has launched "

. The campaign asks people to share what they love about 

Share a photo or video and a short story online or by scanning QR codes on the property for a chance to win a grand prize that includes a three-night stay in a club ocean view room at Outrigger Waikīkī Beach Resort; round-trip airfare for two, provided by Hawaiian Airlines and Alaska Airlines; dinner for two at Duke's Waikīkī; and a canoe surf session for two with Faith Surf School. Entries are open through Nov. 16, with winners announced on Nov. 17.

OUTRIGGER Waikiki Oceanfront King

<title>Room renovations unveiled at Outrigger Waikīkī Beach Resort</title>

The updates are part of Outrigger Hospitality Group's $100 million refresh of the resort, which started earlier this year.

Room renovations unveiled at Outrigger Waikīkī Beach Resort

Arrasmith Portrait

Perry Arrasmith

Hawai‘i History

Columnists

Probably not, at least not in the way it is remembered. 

The question entered my mind a few weeks ago. I found myself walking along the waterfront, and there the abandoned building’s faded signs reminded me of the past.

The Hawai‘i Maritime Center, now closed for nearly two decades, looks like an ideal setting for a Scooby-Doo-style mystery. My imagination wandered for a few minutes. 

The museum, like the now-scuttled Falls of Clyde, started out with a great deal of promise. In the 1980s, the Maritime Museum and the Falls of Clyde looked like newfound attractions fit to complement a broader push to revitalize the area under the direction of the Aloha Tower Development Corporation (ATDC), a state agency that exists to this day. 

In a vein akin to the State’s establishment of the Hawai‘i Community Development Authority (HCDA) for the purpose of redeveloping Kaka‘ako, the ATDC’s purpose was to “strengthen the international economic base of the community in trade activities, to enhance the beautification of the waterfront, and, in conjunction with the department of transportation, to better serve modern maritime uses, and to provide for public access and use of the waterfront property.” 

As part of those efforts, the Maritime Museum took shape. Bishop Museum began operating the museum in 1988 but ultimately 

 it in May 2009 amid the economic impacts of the 2008 recession. Since then, the State of Hawai‘i’s Department of Transportation (DOT) has struggled to articulate proper plans for the site. 

 that the DOT was seeking bids for the potential redevelopment of the site. The story arrived on the heels of the Honolulu Harbor 2050 Master Plan 

 by the DOT. The site’s outlook was not ideal.  

“The former Maritime Museum structure at Pier 7 has extensive termite damage and is recommended to be examined for any reuse potential via a structural condition assessment,” the plan found. “Should the structure be deemed unsalvageable, a new structure with a potential redevelopment footprint of 18,000 SF could be built on the pier. Future uses may include office or retail space, exhibit area, or [a] cultural education center.” 

It is sobering, at this point, to know that no amount of nostalgia will guarantee the return of the old Maritime Center, as far as it existed as a museum until 2009. The building is not what it used to be. In October 2025, the Falls of Clyde was 

No amount of effort will bring the Falls of Clyde

back. It now rests in the ocean off the coast of O‘ahu, at peace with the pace of decay. Its delisting from both the state and national registers of historic places shows that time does move along, even when we’re afraid of time’s passage. 

What remains is a possibly better future. In February 2024, the Star-Advertiser 

 that the DOT had selected a bidder to redevelop the site. Two years later, we can only hope that such a plan is still in the works. 

Some people want to hold onto the past until it is nothing more than a sad and hollow shell of the promise it once seemed to offer. The tragedy of that lost promise is the source of much nostalgia, and such nostalgia can arrest long-overdue development. 

The old Hawai‘i Maritime Museum is left to sit. The termites eat the wood. One day, the building will either be rehabilitated at great expense, collapse into the ocean, or face demolition at the expense of a yet-to-be-determined entity. 

Perhaps a developer will come and reinvent the site. Pier 7, with enough time, will find a new purpose. In the meantime, we’ll see if Scooby-Doo and the Mystery Machine manifest along Honolulu’s waterfront.

Hawaii Maritime Center 2

<title>Will the Maritime Museum ever return?</title>

The Hawai‘i Maritime Center has been closed for 20 years, standing termite-eaten and faded next to Aloha Tower. Its signature exhibit, the historic ship Falls of Clyde, was towed out sea and sunk last year as unsalvageable. ASD political historian Perry Arrasmith explains where the center came from in the first place and what might happen with it next.

Will the Maritime Museum ever return?

De Soto 2025

DeSoto Brown

Do you remember Ward Warehouse? It was something of a landmark in Kaka‘ako once, but after being demolished nearly 10 years ago it’s now on its way to being forgotten.

The Ward family is foundational to the history of Kaka‘ako. Back in the 19th century, the clan came to own a large tract of land stretching from their private home that was just across King Street from Thomas Square, all the way down to what is now Kewalo Basin. This ownership, of course, is the origin of the name Ward Avenue for the street that formed most of the boundary of the property on its ‘Ewa side.

By the middle of the 20th century, the Ward land contained a mix of private homes and a variety of business tenants. The family-owned corporation that managed the property, Victoria Ward Ltd., started taking small steps towards more lucrative tenants in the 1950s but ramped up its redevelopment goals in the early 1960s by constructing a series of modern, low-rise structures.

A major new commitment came in early 1974 with the start of construction of Ward Warehouse on a 4.1 acre site between Ala Moana Boulevard, Ward Avenue and Auahi Street. The location had some special considerations in that it was covered by two very different types of zoning: one was for retail while the other was strictly for wholesale and industrial uses. The latter category was slightly problematic for what was intended as, essentially, a shopping center open to the public, and initially required a careful selection of tenants.

Designed by architect Steve Au, Ward Warehouse had a notably 1970s appearance. The hippie movement in the USA by this time had popularized more earthy, natural materials, so the complex’s exteriors were dark-stained wood, inspired in particular by a trend-setting development called Sea Ranch in California from the late 1960s. The only outside decorations were sections of bold painted “supergraphics” in geometric patterns. Industrial elements were not covered up but were openly displayed; on the outside, pipes and fittings were painted in bright colors to show them off, along with some oversized machine parts that were installed purely as decor. Inside the rental spaces, high ceilings showed undisguised conduits, light fixtures and air-conditioning ducts. Floors were concrete and walls were mostly unpainted wood. The effect was “honesty” in materials vs shiny synthetic surfaces.

Ward Warehouse opened with 87 tenant spaces; some interiors had the potential for the construction of mezzanines. Parking on the ground level accommodated 250 vehicles while the four-level concrete garage had 400 more spots. A soft opening for some businesses took place in time for Christmas 1974. By April 1975 the complex was placing large display ads in the Honolulu newspapers.

Those who are old enough to have patronized Ward Warehouse will undoubtedly remember particular stores or restaurants they regularly visited. For many people, the Old Spaghetti Factory at the far ‘Ewa end, with its two-story interior spaces, was surely a favorite (it has since moved to Aloha Tower). Embellished by numerous antique light fixtures and other old-time props which the company had been able to accumulate when such items were mostly inexpensive salvage goods from the demolition of 80- or 90-year-old structures in the USA, the low-cost restaurant had a unique feeling in its diverse seating areas.

Of course many other businesses came and went through Ward Warehouse over the years. There was the Liquor Collection which was filled with limited-edition figural ceramic specialty bottles, stores just for outdoor furniture, kitchenware, and flags, and the Nohea Gallery for local artwork of all kinds.

Ward Warehouse was never intended to last throughout the ages. A 1969 newspaper article quoted a statement from Victoria Ward Ltd that said offices and high-rise structures were eventually planned along Ala Moana Boulevard. Closure of the shopping center came on July 31, 2017 followed by demolition that began in November.

Howard Hughes Corporation, by then the owner of the site, first announced that two “ultraluxury” towers would soon rise here, the Ward Village Gateway. One of these was to be the 

 with units offered for prices ranging from $1.3 million to $23 million; these were first put on sale in 2015. But in 2018 the entire project was dropped, even after Howard Hughes had spent $29 million on it, and 28 of the 125 apartments in the Cylinder had been sold. In 2019 Victoria Place was approved for construction on the Waikīkī end of the property. Next to it was the start of the new Victoria Ward Park which would eventually occupy what had been the center part of Ward Warehouse.

However, it wouldn’t be until 2025 that one of the familiar construction cranes would finally be erected on the rest of the former Ward Warehouse, signaling yet another of the Kaka‘ako condominiums to come: Kalae.

1 Ward ad 1 16x9

<title>Changing Kaka‘ako: Remembering Ward Warehouse</title>

Ward Warehouse was never meant to last — even the previous owners who built it, Victoria Ward Ltd, always intended for offices and high-rises to take its place. But it had a four-decade run from its 1975 opening to its 2017 demolition, featuring such businesses as Old Spaghetti Factory, Orson's, The Liquor Collection, Nohea Gallery and more. Here's a look back at the shopping center, including a glimpse of the neighborhood before Ward Warehouse came along and fishing, rather than shopping, was the area's industry.

Changing Kaka‘ako: Remembering Ward Warehouse

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

’s newest location near the University of Hawaiʻi at Mānoa opened today. This store marks the 

; it’s on the corner of University Avenue and Dole Street.

The University store — which is about 2,300 square feet — is CU Hawai

i’s second-largest location (behind its 

). The University store will be open daily from 6 a.m. to midnight.

Similar to the Downtown Honolulu store, the University store will feature CU Hawai

i’s ramyun library wall with in-store cookers, exclusive Korean and local snacks, customizable drinks, popular onigiri, and more.

i’s signature DIY smoothie machine and slushy machine. Smoothies come in flavors like strawberry banana, mixed berry, acai and mango banana kale. 

The University store will also feature new, exclusive products that aren’t offered in other CU Hawaiʻi stores, including CU Hawai

i socks and other merch, BTS figurines and Kendama.

To celebrate the University store’s opening, customers can enjoy free onigiri, sandwiches and product giveaways from Oct. 1 to 7. Prizes include CU goodie bags with treats, limited-edition collectible CU characters and more. For examples, customers with student ID can get free onigiri tomorrow, Oct. 2 from 10 a.m. to 2 p.m. (or until sold out). On Saturday, Oct. 3, customers will receive a free CU goody bag with any purchase. From Oct. 1 to 7, customers can take advantage of a BOGO musubi offer (buy one, get one free).

[{"type":"text","text":"All giveaways are while supplies last (limit one free item per purchase)."}]

Customers can also take advantage of month-long specials at this location, including $1.99 triangle gimbap and $4.99 katsu sando with fountain drink (or ice cup) combo.

[{"type":"text","text":"Limited customer parking is available at this location."}]

CU Hawaii University blessing 100126

<title>CU Hawaiʻi opens new store by UH Mānoa</title>

The new store — on the corner of University Avenue and Dole Street — is the brand’s fifth location in Hawaiʻi. The University store is CU Hawaiʻi’s second-largest location; to celebrate its opening, customers can look forward to free onigiri, sandwiches and product giveaways from Oct. 1 to 7.

CU Hawaiʻi opens new store by UH Mānoa

From the moment she opened her first cafe in Hilo three and a half years ago, business owner Savanica Johansen of 

“The vision (for my shops) was always just bigger — opening across the Islands, maybe even opening on the Mainland,” she says. “It was always just a big vision. This was always a matter of when (not if) — when we would open in Honolulu.”

Long before Coffee Girl came about, Johansen was a sales manager for Hilton. Part of her job including traveling; the first thing she would do in a different city was to look for cute coffee shops.

“I’ve always been a coffee girl,” Johansen says. “When I would travel (for work), I would just go to a different coffee shop every day. That was what I loved to do.”

At that time, Johansen recalls that coffee shops/cafes were not plentiful in Hilo.

“If I wanted to get coffee before work, the Starbucks line was so long,” she remembers. “It was so hard to get coffee; if I went on my lunch break, everyone was also there at the same time.”

During a trip to Australia, Johansen felt “really inspired” to start her own coffee business one day.

“There are beautiful coffee shops on every corner (there),” she says. “I kept saying, ‘I want to have a coffee shop.’”

Around 2018, Johansen left the hotel industry to pursue real estate, which she says “was her first dream.” She said her goal for the longest time was to be a luxury real estate agent. When the Covid-19 pandemic happened and life slowed down, Johansen remembers coffee was still a highlight in her life — specifically, in the form of white mochas from Starbucks.

“White mocha was my thing,” she laughs. “I asked my husband, ‘Can you please buy me one of those fancy, expensive coffee machines? It’ll save money.’”

For six months after getting a coffee machine, Johansen says she “dumped everything down the drain” and still went to get her fix at Starbucks because her coffee “was terrible.”

“I’m very, very picky with my coffee, so none of them tasted good (to me)," she says. "Finally, one day, I made something really good.

“My sister, who is a nurse at the hospital in Hilo, came over and tried it,” she adds. “She said, ‘Can you bring me a coffee for my night shift?’ I started bringing her coffee at work, and her coworkers wanted coffee, too, so I started delivering.”

Johansen credits her drink recipes to a lot of trial and error. The coffee deliveries were the catalyst to officially starting her business.

“It was still around 2021; they (my sister’s coworkers) said, ‘This is really good, but you should be charging us,’” Johansen says. “I was just making it for free; I started charging $3 for the drinks.

“I wanted something to do; I’m a very social person,” she adds, noting the struggles with social distancing during the Covid-19 pandemic. “I just wanted connection. I feel like it’s so fulfilling to give somebody a cup of coffee and for them to be so happy. This (coffee) brought me more fulfillment than real estate ever did.”

At first, Johansen didn’t know what to call her business, but “coffee girl” was a suggestion from her daughter.

“I didn’t like it at first because it was just (geared) to one market,” Johansen says. “But most of my drinks are to this market — the girls who want the fancy coffees, who want the aesthetic.

“At that time, I was working for a lawyer part-time and doing coffee deliveries,” she says. “My lawyer was like, ‘This is a genius idea; a lot of people can resonate with being a coffee girl.’”

With her business name and social media account set, word started to spread about Coffee Girl, and Johansen realized having a physical location for her business was the next step.

“My business got registered; I wanted to do this right — in line with the health department guidelines — and get a shop,” Johansen says. She ended up funding her first store, located at 2100 Kanoelehua Ave., with the money from her biggest real estate sale.

“I put every single penny into my shop and opened my first location in March 2023,” she says. “It did really well; I was so happy with the response that I got.

“It was my first shop, but I wanted more; I just felt like it was made for me,” she adds. “I ended up getting the opportunity for my second shop, which is in downtown Hilo (42 Waianuenue Ave.).”

While opening in Honolulu was always on her heart, everything came together quickly this year. Johansen says she was on O

ahu for vacation in June and didn’t want to leave.

“I went home and was like, ‘I want to be in Honolulu,’” she says. “I flew back the next week, looked at spaces, and put in an offer (for this one). By the time I got the keys, it was August. We started construction at the end of August; we finished in about four weeks.

“I believe in myself so much that sometimes, I’m like, ‘Wow, girl … you need to check yourself,’” she laughs. “But honestly, sometimes I don’t want to think about it (too much) because who opens a coffee shop in 60 days?”

Coffee Girl’s Honolulu location officially opened on Sept. 26. While all of her stores are slightly different, Johansen says there are common elements in each one.

“All of my shops have roses; I love roses, they are my favorite flower,” she says. “They’re (the stores) all different colors — my first shop is pink, my second shop is a lighter shade of green, like a sage green, and this one is white and gold. They’re the same vibe, but different; I want them all to be destination coffee shops. I want people to experience all the Coffee Girls.”

She says that while her Big Island stores are inspired by French cafes, her Honolulu store features a more modern look. She says her cafes usually feature mirrors and heart-shaped straws for the drinks.

The menus across all three stores a mostly the same, according to Johansen. The café

’s signature beverage is its pink macchiato, a layered drink with white chocolate, vanilla, strawberry milk and espresso shots. Other popular options include the banana bread latte and chocolate haupia pie latte.

Johansen says, referring to the menu selection. “A lot of my drinks are inspired by my favorite desserts. I’m a big dessert person; I love sweets. I made the chocolate haupia pie years ago because I love Ted’s Bakery’s chocolate haupia pie.”

She notes that many of the drinks are designed as iced lattes, but hot drinks are available as well. Besides coffee, the menu includes frappes (blended drinks), lemonade, matchas, teas and kid-friendly options like hot cocoa and chocolate milkshakes.

“Our strawberry matcha is made a little differently here,” 

Johansen notes. “There are different products that I can get here (in Honolulu) that aren’t as easily accessible in Hilo.” 

For her Honolulu store, Johansen collabs with local bakers to feature a rotating selection of treats. Coco’s Cravings 808 (cinnamon rolls), Aloha Loaf (brown butter chocolate chip banana bread cookies) and Lyman Lattes (mini croissants) are a few of the featured vendors so far.

“I was not about to put an oven and a whole bakery in here,” Johansen says. “I was like, ‘Let me get some local bakers who want to collab and I can sell their stuff here;' it’s a win. I love what everybody does, and the hard work they put in.”

Coffee Girl Honolulu does offer a café menu, comprising dishes like grilled cheese ($10.95), chicken pesto panini ($16.95) and build-your-own avocado toast (starting at $14.95).

“I never used to do food when I started,” Johansen says. “We started with the build-your-own avocado toast, which is popular on the Big Island.

“People want a one-stop shop — they want to come in and get their coffee, get their breakfast or lunch, and maybe get a sweet treat,” she adds.

ahu store came together quickly partially because she “gets things done quick,” but also because materials were more accessible.

“When I do things, I fully commit,” she says. “All of my orders came in faster (here) than they did in Hilo. Sometimes, that’s the biggest thing; just waiting on stuff to come in. When I finally opened last Saturday, it was surreal.

“I couldn’t do any of this without God, every space, every opportunity was because of Him. He’s opened every door at the right time,” she says. “It’s definitely a lot of hard work and sacrifice, too; my kids back home sacrifice a lot. But let this inspire people who have kids; they can definitely accomplish their dreams.”

Coffee Girl Honolulu’s grand opening is this Saturday, Oct. 3 at 8 a.m. The first 100 customers will get a free goodie bag; after grand opening, the biz will be open daily from 6 a.m. to 3 p.m.

“This location is just special because I always wanted to be on O

ahu,” Johansen says. “I love the city. Every time it’s Merrie Monarch (in Hilo), I get a lot of O

ahu customers. They’re like, ‘When are you going to open on O

“It’s finally here; it’s been talked about for years now, and it’s really been on my heart,” she adds. “I really felt like this is where I wanted to be. I made this for you guys; I made this for the O

Customer parking available at Azure Ala Moana (retail stalls available)

Open daily, 7 a.m. to 3 p.m. (open from 6 a.m. after Oct. 3)

Coffee Girl owner 092826

<title>Oʻahu has a new ‘Coffee Girl’</title>

The cafe with roots in Hilo — known for its coffee, matcha and aesthetic decor — just opened its first Honolulu location on Keʻeaumoku Street at Azure Ala Moana. Its grand opening is this Saturday at 8 a.m.; customers can look forward to specialty lattes like chocolate haupia pie, banana bread and white chocolate strawberry.

Oʻahu has a new ‘Coffee Girl’

[{"type":"text","text":"A new dim sum eatery recently opened in Kapolei."}]

Gyu-Masu Steak & Seafood — located within Embassy Suites Kapolei — recently changed its concept and re-branded its restaurant. The former steak and seafood eatery was centered on serving wagyu sourced from Toriyama Farm in Japan at affordable prices.

The restaurant served a la carte dishes and also featured an all-you-can-eat concept, but business owner Victor Jian took some time to re-evaluate how things were going.

“Nowadays, there’s so many all-you-can-eat places; it’s a little saturated,” he says. “Back in the day, you had places like Todai; a few years later, they all disappeared. I don’t want to be one of them, so I was like, ‘Maybe I should switch.’”

A few months ago, Jian ran into his longtime friend, who used to own Chinatown eatery Legend Seafood Restaurant. That conversation was further confirmation to Jian to change things up at his restaurant.

“He said he sold it, but still has his central kitchen,” Jian says. “He works in a central kitchen in town, so he produces everything and I purchase from him. We have a good partnership, in terms of doing this. His stuff is really good.

“I used to work in a Chinese restaurant before, but it’s very hard to open a dim sum restaurant,” Jian adds. “It’s a lot of work.”

The restaurant officially opened as re-branded 

 on Dec. 12. The current menu features many dim sum staples, including steamed har gow ($7.50), pork hash with shrimp ($6.25), soup dumplings with pork ($6.25), Hong Kong-style pork bao ($7.65), chicken feet ($7.75) and sticky rice in lotus leaf ($8.50).

So far, Jian says the egg custard tarts, Hong Kong-style pork bao and sticky rice in lotus leaf have been popular.

“At a lot of dim sum restaurants, they pre-bake it (the egg tarts), but we don’t bake it until people order them,” he says.

Jian still incorporates wagyu on the menu. Customers can enjoy dishes like steamed wagyu in black bean sauce ($19.50), wagyu fried rice ($23.50), wagyu chow funn ($24.75), wagyu chow mein ($24.75) and wagyu meatballs ($19.50).

“I look forward to getting people to try something different,” Jian says. “I want people to try the wagyu chow funn, chow mein and wagyu fried rice. The flavor is very different because we’re using wagyu tallow and A5 wagyu to cook with; it makes a huge difference."

Customers can take advantage of four-hour validated parking at Embassy Suites Kapolei when dining at the restaurant. The eatery will be open during limited hours on the upcoming holidays; Jian encourages customers to make reservations and stay updated by following the business’s social media account.

Even though his dim sum restaurant just opened, Jian is full of plans for 2026.

“I want to do a variety of stuff incorporating wagyu,” he says. “Right now, my friend and I are working on making a wagyu-filled manapua. I’m working with him in terms of using farm-to-table wagyu — ‘How do we introduce this to the Chinese cuisine? How do we do that, elevate it, and make it even better?’ I want to do something new, something that no one has ever done before.”

Jian says a dim sum express grab-and-go concept is in the works, so customers can anticipate that in the coming months.

Open 11 a.m.-2 p.m., 5-8:30 p.m. Tuesdays to Fridays, 11 a.m.-8:30 p.m. Saturdays-Sundays; closed Mondays

Free parking at Embassy Suites Kapolei with restaurant validation

West Emperor Dim Sum lunch spread 121925

<title>West Oʻahu has a new dim sum spot</title>

West Emperor Dim Sum Restaurant just opened in Embassy Suites Kapolei. It’s a re-branding of former wagyu eatery Gyu-Masu Steak & Seafood. Restaurant owner Victor Jian has teamed up with the former chef from Legend Seafood Restaurant to bring dim sum to the West side.

Pritchett Cartoon: Supreme Court rules on basket case

John Pritchett

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Pritchett Cartoon: Supreme Court rules on basket case

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