If there was a restaurant in International Market Place that you were curious about or wanted to try, here’s your chance.
The center’s Grand Lānai Restaurant Week runs April 4 to 13. Participating restaurants offer prix fixe menus at special prices.
Participating eateries include Crackin’ Kitchen, Eating House 1849 by Roy Yamaguchi, Kūhio Avenue Food Hall, Liliha Bakery, Moani Waikīkī, Shorefyre Waikīkī, Skybox Taphouse and Stripsteak Waikīkī.
Scroll below for a taste of the restaurant week deals:
Crackin’ Kitchen
Cost: $120, serves two
Details: Start with an appetizer of sweet onion salad (mixed green salad with sweet onions, tomatoes, bacon bits and papaya seed vinaigrette dressing) and shrimp and chips (deep-fried shrimp and fries). Entrées include a snow crab combo (one pound of snow crab, served with shrimp, clam, mussels, corn, potato cubes and Spam cubes served with two choices of signature sauces) and crab fried rice, which includes pieces of king crab.
Eating House 1849 Waikīkī by Roy Yamaguchi
Details: Choose from a variety of featured entrees. Options include seafood orzo with lobster, Manila clams, shrimp and lobster essence ($69), arare crusted ‘ahi kamameshi with choy sum, furikake rice and stewed oden vegetables ($67), lilikoʻi grilled shrimp and braised short rib ($67), crispy whole tai snapper with tomato sambal and choy sum ($61) and grilled lamb with roasted kabocha pumpkin and red wine reduction ($71).
Herringbone Waikīkī
Cost: $78 per person
Details: This three-course meal includes an appetizer of beets and burrata (cilantro/macadamia nut pesto, balsamic glaze and prosciutto) or The Avocado (avocado mousse, mahi mahi Kokoda and wonton chips). Entrée choices include black cod char siu with local choy sum, calamari and wood ear mushrooms or surf and turf (grilled lamb chop, New Caledonia blue prawn and local mint gremolata). End with a dessert of yuzu souffle cheesecake with strawberry sauce.
Liliha Bakery
Cost: $55 per person
Details: This four-course menu includes butter rolls with Liliha jelly, clam chowder, prime surf and turf (10-ounce carved prime rib with lobster tail served with rice, mixed greens and corn), and the original Coco Puff for dessert.
Moani Waikīkī
Cost: $40 per person
Details: Start with an appetizer of char siu chicken spring rolls with black bean sweet and sour sauce. Then, enjoy smoked pork pot roast with coconut ‘uala, lau lau and cherry tomato poke, and tiramisu for dessert.
Shorefyre
Details: The eatery is featuring a variety of dishes, including snapper carpaccio ($25), garlic-crusted botan ebi in house chili pepper water ($25), mango sticky ribs ($29), de lengua tacos ($29) and Kona coffee panna cotta ($15).
Skybox Taphouse
Details: A kalua pork sandwich with barbecue sauce and pineapple coleslaw with french fries ($22) is the only featured special.
Stripsteak Waikīkī
Cost: $79 per person
Details: This three-course menu includes options for each course. Start with ‘ahi crudo ‘rolls,’ Waipoli mixed greens salad or truffle-miso soup. The second course includes 7-ounce prime New York steak with whipped potato and charred broccolini, Ora King salmon with baby bok choy or herb-roasted jidori chicken with asparagus and potato puree. Dessert includes a choice of basque-style cheesecake with seasonal berries or sorbet (strawberry-guava, mango or haupia).
CONTACT
International Market Place
2330 Kalākaua Ave., Honolulu
shopinternationalmarketplace.com
Instagram: @intlmktplace
Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
