Food & Dining
Hawai‘i Cuisine: Food, Flavors, and Local Favorites
Exploring all your favorite Island dining, from cheap eats to high-end. Craving omakase? We’ve got you covered. Shave ice? Sure thing! Loco moco? Like we’d forget! We’ve got heaping bowls of poke, and acai. You’ll find pau hana deals, foodie cocktails and delicious mocktails. Of course, none of that would be possible without the chefs, bakers, and mixologists you’ll meet here. We also take you to the Hawai‘i farms that fuel our farm-to-table movement.
News
Zippy's, Diamond Bakery create limited soda cracker box
The collaboration commemorates Zippy's 60th and Diamond Bakery's 105th anniversaries.
Stephanie SalmonsApril 16, 2026
Istanbul Hawaiʻi launches its spring menu
The Kakaʻako eatery’s new spring menu features lighter flavors and seasonal ingredients. Enjoy revamped dishes like hand-rolled pasta filled with Miyazaki A5 wagyu, chicken tagine with Kula orange and lemon blossom oil, and aged steak with zucchini sauce.
Kelli Shiroma BraiottaApril 15, 2026
Flair European Steakhouse is reopening in Kakaʻako
The eatery, which was temporarily closed for about two months, is reopening this week with a new chef and revamped menu.
Kelli Shiroma BraiottaApril 15, 2026
604 Clubhouse revamped its brunch buffet
The eatery launched its brunch buffet in February. Since then, it’s made a few changes, and now features the buffet on both Saturdays and Sundays.
Kelli Shiroma BraiottaApril 14, 2026
Ginza Bairin Tonkatsu has a new, late-night happy hour
The Waikīkī eatery recently launched a new late-night kushikatsu menu. Feast on fried katsu skewers ranging from pork tenderloin and chicken to shrimp and oyster.
Kelli Shiroma BraiottaApril 14, 2026
Rise and Grind Coffee Bar expands
The business started in 2021 as a coffee trailer. Since then, it’s expanded to a brick-and-mortar storefront in Kailua — and recently expanded its space to include a larger kitchen and additional seating.
Kelli Shiroma BraiottaApril 13, 2026
New Girl Dinner in downtown Honolulu
The Dotted Line just launched an elevated meal called Girl Dinner, which includes chicken nuggets with crème fraiche, salmon roe and chives; Caesar salad; truffle fries and a filthy martini.
Kelli Shiroma BraiottaApril 13, 2026
Where to celebrate Mother’s Day – part 1
Whether you’re planning to dine-in or takeout, we’ve got you covered.
Kelli Shiroma BraiottaApril 11, 2026
Sumida Farm launches collabs to celebrate watercress season
The farm's watercress season was delayed as a result of heavy rains from the Kona Low storms in March. Sumida Farm is celebrating the start of watercress season this month with a series of collaborations with other local businesses.
Kelli Shiroma BraiottaApril 10, 2026
Honolulu named one of the best U.S. cities for coffee
Hawai‘i's capital city was ranked as part of Food & Wine's 2026 Global Tastemakers Awards.
Stephanie SalmonsApril 09, 2026
Kooks Coffee opens second location in Kakaʻako
The business opened its first location about one year ago at the University of Hawaiʻi at Mānoa. Now, you can find its blue coffee trailer on Cooke Street in Kakaʻako as well. Kooks Coffee offers signature lattes with names inspired by surf terms.
Kelli Shiroma BraiottaApril 09, 2026
Alan Wong’s Restaurant officially opens at The Kāhala Hotel & Resort
Alan Wong’s new restaurant opens today in Kāhala. The menu features iconic dishes from the former King Street eatery, including ginger-crusted onaga with miso sesame vinaigrette, the whole tomato salad with li hing mui ume dressing, and “The Coconut” dessert of haupia sorbet in a chocolate shell.
Kelli Shiroma BraiottaApril 08, 2026