Soup dumpling spot Sijie Special Noodle opens in Honolulu

The restaurant, known for its premium handmade noodles and dumplings, just opened on Kamakee Street. Customers can look forward to soup dumplings with a variety of fillings — including pork, shrimp, premium beef brisket and more — steamed dumplings, chef specials and noodle soups.

KSB
Kelli Shiroma Braiotta

November 09, 20262 min read

sweet and sour pork
Sijie Special Noodle features chef specials like sweet and sour pork ($28.99). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

There’s a new soup dumpling spot in Honolulu.

Sijie Special Noodle sign
Sijie Special Noodle just opened; the restaurant is located on Kamakee Street, close to Whole Foods Market. Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Sijie Special Noodle just soft opened in Kakaʻako. The restaurant is located on Kamakee Street in the former space of Phuket Thai and Better Bites Thai and More. The eatery, known for its premium handmade noodles and made-to-order dumplings, has other locations on the Mainland in cities like Las Vegas, San Jose and Austin.

The restaurant features both indoor and outdoor seating; we’re told the eatery can seat 100 customers.

Sijie Special Noodle’s Honolulu menu is currently the same as the ones at the business’s other locations.

indoor seating
The restaurant features both, indoor and outdoor seating. Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)
pork soup dumplings
Pork soup dumplings ($12.99). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

The pork soup dumplings ($12.99) are the eatery’s signature xiao long bao. Other soup dumpling fillings include veggie ($13.99), spicy pork ($13.99), shrimp ($17.99), premium beef brisket ($15.99), and pork and crab roe ($20.99). Six dumplings usually come per order.

The eatery also offers boiled ($12.99) and steamed ($12.99) dumplings, along with mini pan-fried buns. The mini pan-fried pork buns ($12.99) are especially popular, due to their size.  

mini pan fried pork buns
Mini pan-fried pork buns ($12.99). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

The sweet and sour pork ($28.99), twin pepper deer antler mushroom ($26.99) and flaming wagyu beef cubes ($49.99) are recommended chef specials. The sweet and sour pork, in particular, features a social media-worthy presentation.

The menu features a variety of appetizers, Sichuan specials — which are known for their spice — rice and chow mein, stir-fries, noodles, rice, and noodle soups.

beef chow funn
Beef chow funn ($21.99). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)
sweet and sour pork
Sweet and sour pork ($28.99). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Popular options include siu mai ($11.99), beef chow funn ($21.99), orange chicken ($22.99) and spicy beef noodle soup ($21.99).

The orange chicken is part of the eatery’s wok chicken selection; customers can choose from other flavors like lemon and sesame.

Drink options range from hot tea ($4) and matcha lattes ($10) to hojicha lattes ($10).

Sijie Special Noodle is open daily from 11:30 a.m. to midnight.

CONTACT
Sijie Special Noodle
401 Kamakee St. No. 102, Honolulu
808-200-4719
Instagram: @specialnoodle.sijie
Open daily, 11:30 a.m. to midnight

Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.

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Authors

KSB

Kelli Shiroma Braiotta

Food & Dining Reporter

Kelli Shiroma Braiotta is a Food & Dining Reporter for Aloha State Daily.