Lam’s Kitchen, a family-owned and -operated Chinese noodle shop in Honolulu’s Chinatown, is now open for dinner. The business — which opened in 2009 — extended its hours to open for dinner on Nov. 1.
“A lot of people were asking (us to extend the hours),” says restaurant co-manager Joyce Lin.
She also notes that last year, the restaurant also expanded its interior to allow more dining space for customers.
The Chinatown eatery is popular for its look funn noodles, which are made in-house. Lam’s Kitchen specializes in beef flank and tendon look funn, along with won ton mein and beef chow funn.
“The beef flank tendon look funn is the most popular,” Lin says. “I usually add won tons in mine; we’re also known for our won tons.”
Besides the beef chow funn and beef flank and tendon look funn in soup, customers can also opt for a la carte orders of look funn rolls ($1.50 each). The noodles come with sweet soy sauce and peanut sauce; customers can drizzle their desired amount over the noodles.
Lam’s Kitchen also recently added a few new dishes — including sweet and sour pork ($23 and roast duck (half order $28, full order $50) — to its menu.
Customer parking is available in nearby municipal lots.
CONTACT
Lam’s Kitchen
1152 Maunakea St., Honolulu
808-536-6222
lamskitchenhawaii.com
Instagram: @lamskitchen.hawaii
Open daily, 8 a.m. to 7:30 p.m.
Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
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