This past April, The Dotted Line in downtown Honolulu launched an elevated dining concept called Girl Dinner, in line with the social media trend.
The restaurant is bringing back Girl Dinner for the holidays, and this 2.0 version is designed to share, according to chef Chris Murakami.
“It’s like a revamp of the original Girl Dinner; it’s reinvented, but still has the same things that everyone loves,” he says. “Instead of a marshmallow, we have a peppermint bark (for dessert).”
Girl Dinner is available from today until the end of January 2027. Diners can choose from the holiday classic ($190) or the holiday reserve ($290); both options are designed to share between two and four people, and they are served on a platter.
The holiday classic includes 2 ounces of ikura with crème fraiche, chives, cornichons and olives; Caesar salad; crispy chicken nuggets; Maui Onion chips; golden hash browns; and chocolate peppermint bark and signature lips lollipops for dessert. The spread also includes four martinis or one bottle of Champagne.
The holiday reserve includes all the same contents, but features 2 ounces of caviar instead of ikura.
Individuals could swap out the martini for a glass of wine instead, according to general manager Sarah Mendoza.
“It’s our take on ‘home for the holidays,’” she says. “We’re really bringing the ladies together to sip and gift exchange.”
CONTACT
The Dotted Line
AC Hotel Honolulu
1111 Bishop St., Honolulu
dottedlinehawaii.com
Instagram: @thedottedlinehnl
Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
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