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Hawaiʻi Scene on Social

[{"text":"This guy went to public school, guaranteed.","type":"text"}]

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<title>Hawai‘i Scene on Social: Why you do not wanna get into a fight with a local guy</title>

da_local_haole offers words to keep living by in today's social media find.

Hawai‘i Scene on Social: Why you do not wanna get into a fight with a local guy

This guy went to public school, guaranteed. 

Stephanie Salmons Headshot

Stephanie Salmons

Government & Politics

Business & Tourism

There’s much ado about DoHo these days — and even more in the works.

 a plan to revitalize Downtown Honolulu — or DoHo, as some call it — passing a bill to extend the current Fort Street Improvement District into a broader Downtown Honolulu Improvement District.

Mayor Rick Blangiardi signed that measure, 

The Downtown BID will be funded through special assessments on non-residential property owners and is “designed to deliver consistent cleaning, safety enhancements, maintenance and beautification services within the city’s urban core,” the city said in an announcement at that time.

It’ll operate through a public-private partnership model with an estimated $1.9 million annual budget that will supplement services beyond the city’s “baseline responsibilities,” the announcement noted.

According to the city, supplemental services under the BID model may include:

But also doing its part to draw more people Downtown is 

, a nonprofit “whose whole purpose is to bring community engagements, events and just bring life to Downtown, trying to make it a better place and make it a place where people can gather,” chairman 

Westley Starnes, a project analyst for Downtown-based developer Avalon Group, 

Activate DoHo really got its start this year, Starnes says, but the initiatives and ideas behind it began last year with a run club — a group of young professionals Downtown who “got together and just wanted to do something.”

 meets at 5:30 p.m. on Thursdays at Fort Street Mall and the Robert W. Wilcox Mini Park for a 1.5-mile run followed by a pau hana Downtown.

“What we saw with that was it actually worked really well,” Starnes told ASD. “The interest was there. People wanted to do it. People kept coming out.”

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Routes go through Downtown."}]

"You're running up Fort Street Mall, you're running past all the places, you're seeing all the people that you see in Downtown," Starnes says. "It's really a cool thing for the area."

Expanding upon that, Activate DoHo also has a weekly DoHo Yoga Club, at 5:30 p.m. every Monday on the sixth-floor garden deck at Topa Financial Center.

It’s free to participate in the DoHo Run Club — just show up — but the yoga club is $15 per session. You can 

But one of the group’s newest initiatives is taking place this month: the DoHo Night Market is set for 5 to 9 p.m. Friday, Nov. 14, at Fort Street Mall and Robert W. Wilcox Mini Park.

Starnes says the night market will have live entertainment and performances by students from local schools, food vendors, tables and games for families, security on site and more.

“[We] want to show that Downtown isn’t all what you hear,” he says. “It really is a good place and it can be a safe place, so really [we’re] hoping to change this perception that we all hear about, we all see and to show the beauty of Downtown. That’s what we’re looking to do with the night market."

Admission is free. More info about the Night Market can be 

According to Starnes the inaugural night market is the “first of many,” with the organization looking to first host these quarterly and, eventually, monthly.

The night market coincides with the grand opening of 

 on the second level of Pickles at Forté, Avalon’s air conditioned, indoor pickleball and social club that opened in January on the ground floor of 1032 Fort Street Mall.

Starnes says that Activate DoHo currently has four board members and “a lot of volunteers,” but they’re looking for more.

“It’s just a group of people that is connected to Downtown. We're looking for young professionals that care about this place and want to make it a better place,” he says. “[We are] always looking for more volunteers, more people to help, more people to get behind the vision — and we’re growing fast.”

For the latest news of Hawai‘i, sign up 

Fort Street Mall 110525

<title>Destination DoHo</title>

Here's what's happening in Downtown Honolulu, as the city and nonprofits work to improve the area and draw more people.

Destination DoHo

Square Mike Brestovansky Headshot RGZ3736 Large

Michael Brestovansky

Flights to and from Honolulu could be reduced as the Federal Aviation Administration plans to reduce air traffic by 10%.

, FAA Administrator Bryan Bedford announced Wednesday that the FAA will cut back on flights across 40 “high-volume” markets to pre-empt potential safety concerns as the federal government shutdown has left air traffic controllers without pay for more than a month.

The Associated Press reported that the month and increasingly short staff has put pressure on air traffic controllers, many of whom have called out of work, causing further staffing shortages. This has led to a range of major flight delays across several mainland airports, where the FAA warned flights could be delayed by up to seven hours from Wednesday into Thursday.

Hawaiian Airlines spokesman Alex Da Silva told Aloha State Daily last week that it had seen “no impacts to [their] operations” related to the ongoing shutdown.

The cuts will begin on Friday. The specific airports selected for the cuts have not yet been announced, and Bedford said a list of impacted airports will be released Thursday.  

, Daniel K. Inouye International Airport had the 22nd-most aircraft movements in the U.S. last year, with 334,695 aircraft flying in or out of the airport in 2024. It ranked 32nd in total commercial passengers — nearly 22 million last year — and 14th in cargo, with more than 600,000 metric tons of cargo moving through the airport in 2024.

For the latest news of Hawai‘i, sign up 

Honolulu airport

<title>FAA warns of cuts to flights as shutdown continues</title>

Flights to and from 40 unspecified "high-volume" markets coming this Friday, warns the FAA.

FAA warns of cuts to flights as shutdown continues

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

 recently opened in Waikīkī Shopping Plaza. Located along Seaside Avenue, the new 100-seat, 3,500-square-foot eatery specializes in Italian fare with a hint of island- and Mediterranean-inspired flavors.

This restaurant is the latest concept from restaurant group Zetton Inc., the brand behind eateries like Aloha Steak House, Camado Ramen Tavern, Heavenly Island Lifestyle Waikīkī and ZIGU.

“We are creating a new concept restaurant that captures the soul of Italian cuisine, but imparts innovative infusions to differentiate ourselves from the other Italian restaurants in town,” states Makoko “MILD” Hasegawa, president and CEO of Zetton Inc. “Whether it be for a casual pau hana drink with pūpū or a festive dinner party with friends and family, we hope to serve as a comforting retreat from the hustle and bustle of Waikīkī.”

The restaurant’s executive chef Yuta Tamano is classically trained in French cuisine, but collaborates with chefs specializing in Italian fare. Tamano, trained in the culinary arts in Japan, refined his skills at acclaimed French restaurant Le Grand Table Kitamura and the two-Michelin-starred Narisawa. Tamano moved to Waikīkī in 2021 and served as sous chef at natuRe Waikīkī, and became executive chef at ZIGU last year.

At BOTANICO Waikīkī, diners can anticipate elevated Italian staples along with unique dishes.

Appetizers include a re-imagined moussaka with layers of braised beef, scalloped potatoes, roasted eggplant and sauce Mornay ($16); beet and cauliflower hummus ($14); a shareable charcuterie spread ($32); prosciutto zeppole ($16), or fluffy fried Italian dough bites topped with prosciutto; and local vegetable terrine in a dashi gelee ($18).

The charcuterie board ($32) comprises prosciutto, mortadella, salami, piccante, chicken liver mousse and brie cheese, served with housemade focaccia.

Entrees range from pastas to dishes starring meats and seafood. Signature pastas include house bolognese ($28), carbonara with housemade pancetta ($28), and spaghetti Pescatore ($35). The latter features a classic seafood spaghetti with clams, scallops and shrimp in a tomato anchovy fennel sauce.

You can look forward to entrées like the flavorful red wine-braised beef cheek ($48), pork Milanese with original katsu balsamic glaze ($39), ocean grill plate ($48) and chef's steak of the day (market price). The latter features a hand-selected cut, grilled asparagus, local oyster mushroom, Swiss chard and aligot potatoes with peppercorn sauce. 

Desserts include tiramisu ($12) and basque cheesecake ($10). The classic tiramisu features espresso-soaked ladyfingers with cocoa and mascarpone; meanwhile, the caramelized basque cheesecake is served with whipped cream and raspberry sauce. 

The restaurant’s beverage program features a diverse selection of wines, with a focus on Californian and Italian varietals. BOTANICO Waikīkī’s staff, trained by master sommelier Roberto Viernes, are able to help customers with recommendations and pairings to complement their meals.

[{"type":"text","text":"Customer parking is available at Waikīkī Shopping Plaza."}]

Open 11:30 a.m.-11 p.m. (last order 10 p.m.) Sundays-Saturdays

BOTANICO Waikiki bolognese 110325

<title>Waikīkī’s newest Italian restaurant just opened</title>

Located in Waikīkī Shopping Plaza, BOTANICO Waikīkī features Italian fare with a touch of island- and Mediterranean-inspired flavors.

Waikīkī’s newest Italian restaurant just opened

 vividly remembers helping his mom in the kitchen while he was growing up.

“She was always eager to teach us and include us in the process, whether it was cooking or baking,” he says. “She loved preparing all of my brother’s and my favorite dishes. I became her little ‘food critic,’ always excited to taste whatever new creation she came up with.”

Lee’s passion for trying new foods — both locally and while traveling to new countries — continued as he got older. His expanding palate led him to take classes at Kapiʻolani Community College’s culinary program, and eventually work at Tokoname Sushi Bar and Restaurant in Kailua.

Howdeshell, gave me the opportunity to become head chef at his restaurant,” Lee says. “My mentor, Harry Nakashima — now head chef at Gyotaku — trained me meticulously during my time there, and I learned so much under his guidance. To this day, I continue to seek his advice and wisdom.”

After seeing many successful small pop-ups at local farmers markets, Lee became curious about starting his own business. He recalls spending hours researching and talking to other small business owners before finally deciding to launch Travie’s Patties.

The biz, which specializes in smashburgers, was inspired by one of Lee’s favorite foods.

“[I wanted] to build something that combined bold flavors with a fun, customizable concept,” he says. “Smashburgers gave me the freedom to showcase my favorite flavor combinations, and experiment with unique sauces and toppings.”

Travie’s Patties celebrated its grand opening at Village Night Market in August. The business model represents speed, affordability and quality, according to Lee.

“I wanted Travie’s Patties to be a place where customers can get a hot, made-to-order smashburger without the long wait or high price tag,” he says. “By keeping our prices fair and our flavors fresh, we’ve built a loyal customer base that trusts and enjoys what we do."

Since family members and friends call him “Trav,” coming up with a business name was fun for Lee.

“Every business needs a name people can remember,” he says. “When we started brainstorming burger-related names, ‘Travie’s Patties’ just stuck. It’s fun, catchy and easy to remember.”

Lee remembers experimenting with recipes and gathering food taste testers to perfect his signature burgers and sauces. He designed the business’s menu to be simple, but packed with flavor; its main features include Chimmy ($9 single, $12 double) and the McTravie ($9 single, $12 double).

Both burgers start with a homemade ground sirloin patty mix, grilled onions, a slice of American cheese and crispy cheese crisp atop soft, garlic-buttered potato buns. Customers can add lettuce and tomato at no extra charge, according to Lee.

“We are proud to use locally sourced ingredients from D.Otani Produce,” he says. “The Chimmy comes with our housemade chimichurri aioli, which has a little garlicky, spicy kick. The McTravie features our housemade classic burger sauce with your choice of homemade regular or spicy pickles.”

The biz also offers shoestring fries ($4) and tater tots ($4), which both come with ketchup and the business’s signature chimichurri aioli.

The business recently added a dirty drinks section, which includes dirty sodas, to its menu. A dirty soda is a non-alcoholic drink, which is made “dirty” by being mixed with flavored purees, juices, syrups or cream, according to Lee.

Popular options include The Landshark ($7) — a combo of Sprite, blue raspberry, strawberry puree and gummy sharks — and The Girly ($9). The latter features a pink slush Alani Nu energy drink base with strawberry puree, cream and cold foam.

“The Dirty Alani Nu ($9) uses the energy drink base, then is built the same way (with flavored syrups and purees),” Lee explains. “Lilo’s iced tea ($6) is our take on the famous local-style iced tea, for those wanting a refreshing option.”

The biz loves to celebrate its customers, according to Lee, who says they started an interactive weekly discount called “Player of the Week.” Before each event, the biz announces its featured “player.” Customers then receive a sports player card with a letter and a number as their order placeholder instead of a ticket. If their card matches the business’s player of the week at checkout, the customers get a discount.

“People love it so much that some even try to buy their player cards to keep as souvenirs,” Lee says. “It’s become a fun and unexpected way to connect with our customers while they wait for their food.”

Stay updated with the business by following Travie’s Patties on 

. The biz is scheduled to be at Taste of Aloha Night Market — which is every second Saturday of the month — for the rest of the year. You can also find the biz at various local farmers markets and upcoming holiday craft fairs, the Village Night Market at Pealridge Center on Nov. 15 and 808 Craft and Gift Holiday Craft Fair on Dec. 6.

The biz also offers catering for private events and fundraisers.

“I want to say a heartfelt ‘thank you’ to all our customers — new and returning — as well as our close friends and family, who volunteer their time to help run our pop-ups,” Lee says. “Your support means the world to us. I’m humbled by how many people want to see us succeed. That motivation keeps me pushing forward every single day.”

Travies Patties green sauce burger 110225

<title>Travie’s Patties pop-up offers fun, flavorful smashburgers</title>

The biz celebrated its grand opening in August, and can be found at a variety of night markets and seasonal craft fairs across Oʻahu. The biz also recently added non-alcoholic dirty sodas to its menu.

Travie’s Patties pop-up offers fun, flavorful smashburgers

Lopaka and Tanya Kapanui

Lopaka Kapanui and Tanya Kapanui

Hawaii History

Columnists

Located about two miles from Downtown Honolulu, the neighborhood of Mo‘ili‘ili was once primarily agricultural. Rice paddies and lo‘i kalo occupied most of the land, with houses and small businesses scattered about. By the 1960s, apartment buildings, grocery stores, and small shopping centers attracted more people seeking a quieter life while still wanting to remain close to Honolulu. The Mo‘ili‘ili community was tightly knit and soon became known as the floral capital of Honolulu as demand for lei and daily flower bouquets grew.

One gathering place for the Mo‘ili‘ili community was the Kamo‘ili‘ili Church, whose congregation was predominantly Hawaiian. Construction for the simple stone church began in 1850 and was completed three years later. Although the building was restored around 1900 and renamed Rice Memorial Chapel, many in the community continued to call it Kamo‘ili‘ili Church.

In addition to Sunday services, the hallowed building saw weddings, funerals, celebrations, and community meetings throughout its life. For a time, it even served as a Masonic hall to the Cosmopolitan Lodge of the Prince Hall Lodge of African American Freemasons in Hawaii.

A woman I know recalls time spent there as a child, waiting for her parents. With no babysitter at the time, she would have to stay in a small room by herself, where she was left to play, color, or find something else to keep herself busy. In a separate room, her father and the rest of his Prince Hall brothers would have their lodge meetings. In another room was her mother, who would attend the meetings of the Order of the Eastern Star with the other wives of Masonic husbands.

One evening, as a girl, she noticed a Hawaiian man looking in the window from outside. He had dark hair and a beard, thick eyebrows and full lips, and he wasn’t wearing a shirt. The man’s intense gaze was frightening as he pointed to the screen covering the window, indicating that he wanted her to open it. Without speaking, she shook her head, “No.”

Despite her refusal to cooperate, the hook holding the screen popped off on its own, and the man pulled the screen back. My friend said she remembers hearing a blood-curdling scream before realizing it was coming from her. She ran into the men’s lodge meeting and found the masons in a state of upset and confusion. They had apparently seen a Hawaiian man peering in at them from a window high up on the far wall. No outsider could bear witness to a solemn masonic ceremony, so the men went outside to chase the stranger away. They never found anyone hanging around outside, but did note that the window he peered into was nine feet off the ground with no crate, stone, or foothold to climb on.

As time marched on, the church fell into disuse and then disrepair, and was condemned by the city. While the building sat empty, the graveyard, too, had gone untended. In 1968, plans for a new high-rise were announced, and the land beneath the century-old cemetery was chosen for development. Newspapers cited weeds covering gravestones, some of which were broken or leaning awkwardly. Trash had gathered near several plots, more than one tomb was cracked and crumbling, and several markers had already disappeared.

Although the last burial was in the 1950s, letters to newspapers expressed mourning for the loss of history and lament for the irreversible change. One writer posed a warning to other congregations that they may not be exempt from such bittersweet progress in the future.

Work to remove gravestones began in August 1968. Reverend Abraham Akaka of Kawaiaha‘o Church acknowledged the tension between history and progress. He reminded those gathered that every civilization advances by giving up some of its past, saying that growth often demands “selling something of the soul.”

Over the following weeks, workers uncovered the remains of 466 people. Of those remains, 206 were identified, while the rest will forever be unknown. Some graves held the bones of parents and children, while others contained only ashes. The remains were placed in small containers and reburied at Kawaiahaʻo Church in a shared resting place marked by a plaque listing the known names. Above the memorial hangs the bell that once rang from the steeple at Kamoʻiliʻili Church.

[{"type":"text","text":"But that wasn’t the end of it."}]

In November, Reverend Akaka returned to the site to perform special purification rites. The special blessing was requested because workers were reluctant to enter the area. Using an ‘umeke, a Hawaiian calabash, dating back to the days of Kamehameha I, the Reverend sprinkled the ground with water from the well at Kawaiaha‘o Church while reciting his prayers. It is rumored that more bones were found during construction, including one skeleton measuring nearly nine feet long, near what is now the pool area.

Completed in 1971, the Contessa condominium stands on the old church and cemetery grounds. It boasts 37 floors, 144 units, a sauna, and a swimming pool in the vibrant Mo‘ili‘ili neighborhood. Almost from the beginning, tenants complained of hauntings in the building. One woman enlisted the help of Kahuna nui Emma de Fries to bless her apartment and the entire building after constant construction noise bothered her, even when no one else could hear it. 

More than two decades later, my mentor, Glen Grant, shared another story about the Contessa. A plumber was called to an apartment to fix a kitchen drain. The woman who lived there told him to put his ear to the sink. Although he was hesitant, he crouched and listened and heard voices speaking Hawaiian.

“They’re asking what will be done with their bones,” he said, backing away.

He hurried to the elevator and watched in shock as the doors opened before he touched the button. He stepped in and, as the doors began to close, a hand covered with red mud slid between them, opening them again automatically. Standing there was a tall woman, her body caked in red clay. She smiled and waved as the doors shut once more.

Without warning, the elevator dropped several floors before coming to a sudden stop. Shaken, the plumber took the stairs and never returned to the building.

For more than 50 years, people have passed through the Contessa’s lobby unaware of the hundreds of people that were once buried beneath their feet, and what may still be waiting below the surface.

Before the gates to Kawaiahaʻo Church’s graveyard were locked to the public, I used to stop there during my Ghosts of Old Honolulu tour. One night, as our group stood before the Kamoʻiliʻili Church memorial, an older man asked if he could speak. He said he had worked on the construction crew that built the Contessa.

“I was one of the men digging the foundation for the pool,” he said. “We uncovered a skeleton, about nine feet long. Even I knew we shouldn’t have disturbed it. Reverend Akaka came, blessed the burial, and blessed us. We covered the bones right where they were. They’re still there.”

Contessa condominium

<title>The bones beneath the Contessa</title>

The Contessa condominium in Mo‘ili‘ili stands where Kamo‘ili‘ili Church and its mainly Hawaiian graveyard had served the community since 1850. The remains of nearly 500 people were moved for the condo, but workers and residents over the years have reported chilling tales of the spirits that remain.

The bones beneath the Contessa

The 2026 Hawai‘i legislative session is just over two months away, and officials throughout the state are vying to get their issues on the agenda.

The Hawai‘i State Association of Counties 

 last Thursday its 2026 legislative package, a list of 13 proposed bills and one resolution recommended either by specific county councils or HSAC as a whole.

The counties’ recommendations to the state Legislature can be split into a series of key issues:

[{"type":"text","marks":[{"type":"bold"}],"text":"Housing"}]

Three bills within legislative package specifically target housing-related issues. The most pertinent to Honolulu, recommended by the Honolulu City Council in October, would repeal a state bill  — 

 — passed only this year that prohibits counties from imposing stricter conditions on new housing development projects.

, Councilwoman Esther Kia‘āina said that bill “stripped the authority of the counties” to set greater controls on affordable housing projects, and that the council had requested that Gov. Josh Green veto the bill. She said the bill had been devised to support projects on Maui following the Lahaina fire, but felt it should not apply to O‘ahu.

Another housing proposal would similarly repeal a provision from a 2024 bill — 

 — that had increased the authorities of the counties in developing mixed-use housing developments. Act 45 allowed the counties to exercise equivalent powers to the Hawai‘i Housing Finance and Development Corporation to develop housing until mid-2028; the proposed measure, recommended by the whole of HSAC, would repeal that sunset date.

The third and final housing proposal would require the Hawai‘i Housing Finance and Development Corporation to set aside an unspecified percentage of units within any of its projects to state or county employees.

[{"type":"text","marks":[{"type":"bold"}],"text":"Health and Safety"}]

The most prominent plank of HSAC’s health and safety platform would establish a pilot program allowing paramedics responding to drug overdose cases to administer the drug buprenorphine, which the bill states “can significantly reduce withdrawal symptoms” in overdose patients, citing a 2023 study in the journal Annals of Emergency Medicine.

According to the Department of Defense’s 

Psychological Health Center of Excellence

, the medication naloxone —  better known under the brand name Narcan — can cause withdrawal symptoms when administered. By using buprenorphine, itself an opioid, in conjunction with Narcan, those symptoms can be alleviated.

The program, proposed by the whole of HSAC, would provide training for paramedics in the use of buprenorphine and would begin in only one unspecified county at first before potentially expanding to the whole state.  

Another health proposal, the sole recommendation by Maui County, is a lengthy measure that would include Hawai‘i  among the Psychology Interjurisdictional Compact — or 

 —  which allows licensed psychologists from other states within the compact to practice remotely across state lines.

Currently, Hawai‘i is one of only seven states in the U.S. not participating in PSYPACT.

HSAC and the Honolulu City Council both also recommended a bill repealing an existing law that supersedes all county laws governing tobacco products. Where state laws currently regulate the sale of cigarettes, e-cigarettes, and the like, the proposed bill argues that “counties are uniquely positioned to quickly address the health habits of their communities,” and therefore recommends that the power to regulate tobacco sales remain with the counties.

[{"type":"text","marks":[{"type":"bold"}],"text":"Taxes"}]

The list also includes several tax proposals. One of those, proposed by HSAC, would provide a temporary income tax credit to residents for the cost of upgrading or converting a residential cesspool.

The proposal suggests a credit of up to $10,000 per residence connected to the cesspool, although the total amount of credits awarded per year would be capped at $5 million. The program would last until the end of 2032.

, there are still about 88,000 cesspools in the state — most of which are on Hawai‘i Island — and the state has a mandate to close all of them by 2050.

Hawai‘i County proposed two tax amendments. One would extend each county’s general excise tax surcharge until 2045 — currently most counties’ surcharges expire in 2030 — and would remove limits on how counties can spend the revenues from that surcharge.

The Big Island’s other tax proposal would increase the state conveyance tax in order to establish a “homeless services special fund.” The tax increase would establish several additional tax tiers for the sale of higher-value properties: at the highest end of the scale, the sale of a multifamily residential property valued at $100 million or more would incur 2% conveyance tax.

The homeless services fund would be used by the state Department of Human Services to develop housing projects and other programs to help the homeless around the state.

[{"type":"text","marks":[{"type":"bold"}],"text":"Miscellaneous"}]

The final items on HSAC’s list of proposals are a grab-bag of various issues.

Two firearm-related bills are on the list, including one which would establish a statewide gun "buyback" program, and another that would fund public awareness campaigns regarding gun violence protective orders, which allows a court to temporarily prohibit a person from accessing a firearm if that person is deemed a danger to themselves or others.

Another bill concerns paternity cases. As proposed, in paternity cases in which there are allegations of domestic abuse, the current requirement for mediation between the two parties would be exempted in order to protect abuse victims from further interactions with alleged abusers.

The final bill on the list would simply allocate more state money to the Water Pollution Control Revolving fund for the 2026-2027 fiscal year.

Meanwhile, the sole resolution on the list urges the Department of Education to allow public school recreational facilities to be accessible outside of school hours, with an appropriate application period.

The Honolulu City Council will discuss HSAC’s list at its meeting Wednesday.

Hawai‘i Scene on Social: Why you do not wanna get into a fight with a local guy

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Hawai‘i Scene on Social: Why you do not wanna get into a fight with a local guy

Authors

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