Square Kady Pascual Headshot RGZ5762

Kady Pascual

Hawaiʻi Scene on Social

[{"type":"text","text":"\"To get to the other side of the island.\""}]

For the latest news of Hawai‘i, sign up 

Ray Maraj Chicken

<title>Hawai‘i Scene on Social: Why did the chicken cross the road?</title>

Today’s social media find comes from @Ray.Maraj, stuck in traffic.

Hawai‘i Scene on Social: Why did the chicken cross the road?

"To get to the other side of the island."  Make sure you follow @Ray.Maraj on Instagram! For the latest news of Hawai‘i, sign up here for our free Daily Edition newsletter!

Lopaka and Tanya Kapanui

Lopaka Kapanui and Tanya Kapanui

Hawaii History

Columnists

 The official history of Freemasonry in Hawai‘i begins in 1843, when Joseph-Marie Le Tellier, captain of the French whaler 

, established Lodge Le Progres De L’oceanie, chartered under the auspices of the Ancient and Accepted Scottish Rite under the Supreme Council of France. Lodge members consisted of mariners and business owners from Europe and America.

In 19th century Honolulu, joining the Freemasons meant far more than belonging to a private club. Freemasonry offered fellowship, a structured moral code, and a sense of belonging in a world so far from  home. Members could build networks of trust and cooperation with merchants, professionals and government officials, gaining both social standing and practical advantages. At the same time, the rituals and symbols of the lodge taught ideals of integrity, charity, and fraternity. For newcomers in a distant land like Hawai‘i, Masonic membership provided an instant community of brothers who spoke a common language of loyalty and shared values.

In time, the interest in Freemasonry in Hawai‘i reached the very highest ranks of society, with a few Hawaiian kings becoming members of the fraternity. The first Native Hawaiian raised in the brotherhood was Prince Lot Kapuāiwa, who later became King Kamehameha V. Prince Alexander Liholiho followed his brother into the craft, later becoming King Kamehameha IV. Several other ali‘i were raised as well, including King David Kalākaua, his brother Prince William Pitt Leleiohoku II, Prince Jonah Kuhio Kalaniana‘ole, and Prince David Kawānanakoa. Other notable Freemasons in Hawaiian government include John Owen Dominis, husband to Queen Lili‘uokalani, Archibald Cleghorn, father of Princess Ka‘iulani, and Governor Wallace R. Farrington.

Only Hawai‘i can claim to have had two monarchs who sat as masters of a Masonic lodge during their reign: King Kamehameha IV and King David Kalākaua.

In Honolulu, a number of prominent landmarks bear cornerstones set in place with full Masonic ritual and ceremony. Among them are the Kekuanaoa Building, better known as the Territorial Building, the stately Ali‘iōlani Hale that houses Hawai‘i’s State Supreme Court, Queen’s Hospital, and even the regal ‘Iolani Palace. For the Freemasons, such ceremonies were a way of imbuing stone and mortar with ideals of stability, morality, and permanence, linking the rising architecture of Honolulu with a tradition that stretched back centuries.

Though many of these buildings still stand as testaments to that legacy, the fraternity’s own gathering places were just as significant. Several spaces in Honolulu were home to Masonic Temples over the years until a cornerstone was laid at the corner of Makiki and Kinau Streets in 1937. Within the halls of Makiki Temple, solemn ceremonies unfolded, and secrets were carefully guarded behind closed doors. After decades of ritual, secrecy, and charged atmosphere, the very weight of those gatherings seemed to seep into the walls of the temple itself.

A few years ago, a chilling story began to circulate about a houseless man who, seeking warmth on a cold night, managed to slip inside the lodge building. Wandering through the building’s dark corridors, he found his way upstairs into a wide, windowless chamber. The air was still and heavy, but warmer than outside, so he lay down on the floor, exhausted and hungry, and drifted into uneasy sleep.

In the middle of the night, neighbors across the street awoke to bloodcurdling screams echoing through the darkness. They described the cries as raw terror, as though someone were fighting for their very life. When police arrived, they found the man pleading desperately for help. For some reason, he couldn’t open the doors to leave, so he tried to escape through a second-story window. There he was, halfway out the window, hanging on for dear life. The officers were forced to summon the lodge’s caretaker to gain entry.

Once upstairs, the police quickly arrested the man for trespassing, but what happened next unsettled even them. As they escorted him downstairs, they passed through the large dining hall. The caretaker flipped on the light, illuminating the walls, and there, lined from corner to corner, were black-and-white portraits of the past Masters of Hawai‘i’s lodges. Each man was dressed in their Masonic regalia, gazing sternly from their frame.

The houseless man froze in his tracks. His eyes widened, his face drained of color, and then he erupted into screams that filled the hall.

“That’s them! Those guys! They were walking in a circle around me, coming closer and closer… like they were gonna do something to me! That’s them, all of them! That’s them!”

Collectively, the officers dismissed his outburst as the ravings of a disturbed man. Yet one officer later admitted, almost reluctantly, that even with the dining room lights blazing, the room was darkly oppressive. He said it felt as if there was still life behind the watchful eyes in the portraits, and that the room held far more than the living men who stood inside it.

For the latest news of Hawai‘i, sign up 

Makiki Masonic Temple Large

<title>Watchful eyes at Maikiki Temple</title>

Only Hawai‘i can claim to have had two monarchs who sat as masters of a Masonic lodge during their reign: King Kamehameha IV and King David Kalākaua. Freemasonry offered brotherhood and a moral code — and a sense of mystery, with a strange tale emerging about the Makiki Temple.

Watchful eyes at Maikiki Temple

Square Mike Brestovansky Headshot RGZ3736 Large

Michael Brestovansky

Crime & Courts

A group of over 100 Hawai‘i hotel workers have won a class-action lawsuit against their employers over improperly paid tips.

In 2016, Reneldo Rodriguez was working at the Mauna Kea Beach Hotel on Hawai‘i Island serving food during banquet events. While he was working there, the hotel imposed a fee, called a “service charge” or “gratuity” on guests.

Although the hotel informed guests that those charges would not be distributed in full to employees, it did not specify the actual percentage of the money that would go to staff. The disclosures at the time read, in part: “We allocate a portion of the service fee to our employees as tips or wages.”

[{"type":"text","text":"And that, it turns out, is illegal."}]

Rodriguez filed a class-action suit against Mauna Kea Resort, Hawai‘i Prince Hotel Waikīkī and Prince Resorts Hawai‘i in Dec. 2016 on behalf of “over 100 servers, porters, bartenders and other employees,” arguing that their hotels had violated a state law protecting against unfair and deceptive business practices.

The law in question — Hawai‘i Revised Statutes 481B-14 — specifically applies to hotel or restaurant service charges. Under that law, any establishment that applies service charges for food or beverage services must either distribute the service charge directly to its employees as tip income or “clearly disclose” to the purchaser that the charge is being used to cover expenses other than employee wages and tips.

The word “clearly” was the linchpin of the argument by attorney Brandee Faria, representing the plaintiffs. She never disputed the fact that the hotel did inform guests that service charges didn’t entirely go to employees.

But obfuscating how much of those charges did go to workers, she argued, goes against the understood definition of “clearly.” She suggested that providing the specific percentages of where the charges go would fulfill the requirements of the law.

With the hotels having failed to meet legal requirements, Faria argued that the plaintiffs were entitled to 100% of the service charges levied during their employments, with damages to be determined at trial.

While the First Circuit Court agreed with the plaintiffs, the defendants appealed and the Intermediate Court of Appeals reversed the lower court’s decision.

[{"type":"text","text":"But the ICA’s reasoning was flawed, Faria claimed."}]

In a follow-up appeal to the Hawai‘i Supreme Court, she argued that the ICA had wrongly focused on her suggestion of providing percentages, when that was only one of any number of potential ways to “clearly disclose” the use of service fees.

“The question … is whether a disclosure that does not provide sufficient or meaningful information to consumers to make a gratuity determination — that is, whether and how much to tip — ‘clearly discloses’ that the service charge is not a gratuity or tip,” read Faria’s Supreme Court filing.

[{"type":"text","text":"On Monday, the Supreme Court issued a verdict in favor of the plaintiffs."}]

 that the law serves a dual purpose: to ensure consumers are well-informed and service workers are adequately compensated. The law exists to “patch” a previous issue where employers used service charges to cover their own administrative costs, while consumers — who believed the service charges had already covered workers’ tips — left no tips for employees.

Eddins cited in his opinion the Merriam-Webster Dictionary definition of "clearly" ("'free from obscurity or ambiguity,' 'easily understood,' or 'unmistakable'), concluding that the hotels had failed to meet such a standard.

“Does a portion of the service charge mean nearly all of it?” Eddins wrote. “Or almost none of it? Does ‘a portion’ [allocated] to ‘tips or wages’ mean that 

 of the service charge is allocated to tip income? Or does it mean that nearly all of it is? It’s any consumer’s guess.”

Eddins noted that, in early 2017, the hotels updated their disclosures to be more specific. One such example specified that 18.7% out of a 22% service charge is pooled and distributed to relevant staff, with the remaining 3.3% retained by the hotel, which Eddins considered a sufficiently clear disclosure.

The Supreme Court’s decision overturns that of the Appeals Court, and remands the case back to the First Circuit Court for further proceedings.

[{"type":"text","text":"Aloha State Daily reached out to Faria for comment."}]

Prince Waikiki

<title>Hotel workers prevail in service charge lawsuit</title>

Supreme Court rules hotels didn't clearly disclose gratuity fees.

Hotel workers prevail in service charge lawsuit

Christian Shimabuku Headshot

Christian Shimabuku

Sports

Tuesday was the deadline for NFL teams to cut their rosters to 53 players ahead of the 2025 regular season, which begins on Sept. 4 when the Dallas Cowboys visit the defending Super Bowl champion Philadelphia Eagles.

Below is the list of players with Hawai‘i ties on NFL rosters following Tuesday's cuts:

, defensive tackle, Indianapolis Colts (Punahou)

, quarterback, Cleveland Browns (Mililani)

, linebacker, Pittsburgh Steelers (Saint Louis)

, defensive lineman, Las Vegas Raiders (University of Hawai‘i)

, quarterback, Washington Commanders (Saint Louis)

, receiver, Carolina Panthers (born in Hawai‘i)

, linebacker, New York Giants (Mililani and University of Hawai‘i)

, punter, Indianapolis Colts (University of Hawai‘i)

, interior offensive line, Pittsburgh Steelers (born in Hawai‘i)

, quarterback, Miami Dolphins (Saint Louis)

, receiver, Pittsburgh Steelers (Saint Louis)

Meanwhile, Hawai‘i alumnus and New England Patriots linebacker 

 was left off the initial 53-man roster after being put on injured reserve, though he is designated to return.

NFL Stock

<title>Players with Hawai‘i ties make the NFL cut</title>

Tuesday was the deadline for NFL teams to submit their 53-man rosters ahead of the 2025 regular season.

Players with Hawai‘i ties make the NFL cut

Stephanie Salmons Headshot

Stephanie Salmons

Government & Politics

The City and County of Honolulu is taking yet another step towards the development of more affordable housing along the Skyline rail route.

The Department of Housing and Land Management, or DHLM, is seeking a development partner to transform a city-owned property in Kalihi into a "vibrant, transit-oriented affordable housing community," the city said in an announcement Monday. A request for qualifications was issued this week.

Located across from the future Mokauea Skyline station, the 2.25-acre site includes the old Dee Lite Bakery building at 1930 Dillingham Blvd. and an adjacent parcel at 1907 Eluwene St.

Kevin Auger, director designate of DHLM, told Aloha State Daily in an emailed response to questions that the city acquired the property for $8.4 million in August 2019 "to support future affordable housing transit-oriented development."

Kalihi is a working-class, transit-rich community facing acute housing affordability pressures," he says. "Kalihi’s TOD plan (2014) cites affordable housing as the community’s top priority, with strong demand projected for rental homes near transit. The neighborhood’s TOD redevelopment vision emphasizes pedestrian-friendly, mixed-income and culturally grounded development near Skyline stations — especially around Dillingham Boulevard and Mokauea station."

Auger says that proposals should emphasize affordability, transit integration and long-term stewardship of the property. Although the city isn't specifying a total number of units it would like to see, he says that a preliminary analysis indicates the site could accommodate more than 150 affordable units, subject to final lot size and project financing.

The chosen developer also will have to conduct "robust" community engagement throughout the planning and development process.

"Community engagement is central to our process," Auger says. "Once a development partner is selected, the developer will be required to undertake community outreach, consult with and provide updates to the local Neighborhood Board and City Council members, and conduct a public hearings as required by the City Charter. This approach ensures the community has multiple opportunities to learn about the project, share input and see how their feedback is shaping outcomes."

Proposals for the Kalihi property must be submitted by 1 p.m. Friday, Oct. 10. The full RFQ and more information can be 

A development schedule will be created with the selected developer and more timeline details will come after the selection is made.

This is the latest in the city's efforts to bring more affordable housing to the island. In fact, Mayor Rick Blangiardi said in Monday's announcement this is the seventh city-owned property brought to market through an RFQ in 2025.

Partnering with the development community to build housing on city-owned lands is one of the components of a 

 the city unveiled earlier this year. You can 

Around the time the strategic plan was announced, Honolulu 

 for the redevelopment of four underutilized city-owned properties into affordable rental projects: 1615 Ala Wai Blvd., 436 Ena Road, 130 S. Beretania St.; and 1421 Pensacola St.

as the"preferred negotiating partner" for the 

 and Centre Urban Real Estate as the "preferred negotiating partner" for the redevelopment of

The city, which acquired 1615 Ala Wai through condemnation in January 2024, recently 

the existing, dilapidated apartment building that once sat there.

In March, the city also issued an RFQ for the 

, which it acquired for $51.5 million in January 2024, and in June 

 seeking a partner to redevelop under-used city-owned land in Kapolei.

Auger says development partners have been selected for five of the seven projects and the city is now working with them to finalize development contracts and ground leases. The city's eighth RFQ is expected to be posted in September.

"Altogether, these RFQs represent more than 20 acres of city land moving into affordable housing production this year — a scale of activation that Honolulu has never seen before," he says.

Dee Lite Bakery kalihi

<title>Honolulu seeks developer for Kalihi property</title>

Located across from the future Mokauea Skyline station, the 2.25-acre site includes the old Dee Lite Bakery building at 1930 Dillingham Blvd. and an adjacent parcel at 1907 Eluwene St. The city acquired the property in 2019.

Honolulu seeks developer for Kalihi property

Katie Helland Headshot

Katie Helland

Arts & Entertainment

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"FRIDAY, AUG. 29"}]

 the Christchurch earthquake, which killed 185 people,

 impacts Mareta Percival, who becomes a substitute teacher, starts a choir and changes lives. Following its world premiere at the 

 of all time in New Zealand. It opens in theaters on Oʻahu and Maui on Aug. 28, with plans to open in theaters on the Mainland after that. 

This 95-minute documentary follows the stories of several student workers who share their culture with tourists and kamaʻāina as part of programs at the Polynesian Cultural Center.

 Featured students include dancers who take the stage in the “Hā: Breath of Life Show.” It premieres at theaters in Hawaiʻi on Friday, Aug. 29. 

 a nine-part mini series which stars Jason Momoa, and premiered Aug. 1 on Apple TV+. It shares the story of Kaʻiana, played by Momoa, as he tries to unify the Islands before Western colonization in the late 18th century. New episodes of the mini-series drop every Friday through Sept. 19. The show was written and executive produced by Momoa and Thomas Pa‘a Sibbett. The cast stars Luciane Buchanan, Temuera Morrison, Te Ao o Hinepehinga, Cliff Curtis, Kaina Makua, 

, Siua Ikale‘o, Brandon Finn, James Udom, Mainei Kinimaka and Te Kohe Tuhaka, among others. 

Enjoy an air show, activities for keiki, and local food and craft vendors on Saturday and Sunday. There will also be a screening of “Miles, Morale and Memories: Bob Hope and WWII,” which includes a panel discussion with Gary Sinise, Linda Hope and Martha Bolton. On Saturday, the Mākaha Sons will perform in a free concert. Doors open at 3 p.m. The event starts at 4 p.m. On Monday, there will be a film screening of “Surrender of the USS Missouri.” Most events take place at the Pearl Harbor Aviation Museum. 

Enjoy carnival games and prizes, food trucks, craft and vendor booths, and live entertainment at the Wai Kai Events Lawn on Saturday and Sunday. General admission is $10, if purchased in advance. It is $5 for keiki, 5 years old or younger. Same-day tickets increase in price by $5 each. 

 The Hawaiʻi United Okinawa Association’s 43rd annual 

 runs Saturday, Aug. 30, and Sunday, Aug. 31. Enjoy live entertainment starting at 10 a.m. on Saturday and Sunday. The Bon Dance, which is open to the public and does not require a ticket, will be held at 6 p.m. on Saturday. General admission is $10. For seniors, general admission is $5. Flat-rate parking at Hawaiʻi Convention Center will cost $15 with no in-and-out privileges. 

The fourth annual Hawai’i Swim Show includes designer showcases at the ‘Alohilani Resort, Waikīkī. Access to the marketplace with 

 is free and does not require tickets. The Hawaiʻi Swim Show runs Saturday, Aug. 30, and Sunday, Aug. 31. General admission is sold out, but VIP access, which includes access to designer showcases, seating along the runway, in-and-out access, and an exclusive gift bag with sponsored items, is $150 per day. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"SUNDAY, AUG. 31"}]

Enjoy music from DJs at The District night club at Ala Moana Center. The 3,400-square-foot night club includes a 23-foot DJ booth, as well as a VIP lounge, VIP karaoke rooms and four levels of bottle service. The aloha-themed party has a “bikini & board shorts OK” dress code. Entrance at 10:45 p.m. with RSVP through Event Brite is free. Entrance at 11 p.m. is free with college or military ID. 

Pearl Harbor Aviation Museum

<title>Your guide to Labor Day weekend</title>

Wondering how to spend the long weekend? Aloha State Daily has you covered. Check out activities for the 80th Commemoration of WWII, including an air show plus a free concert by the Mākaha Sons; enjoy the Okinawan Festival; or find the latest fashion at the Hawaiʻi Swim Show. Learn more about these events and others happening Friday, Aug. 29, through Sunday, Aug. 31.

Your guide to Labor Day weekend

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

If you missed the 2025 Okinawan Festival — or didn’t get enough Okinawan food — get ready to FEAST.

 is coming Sept. 1 to 15. For about two weeks, Okinawan-owned (and Okinawan-at-heart) restaurants offer a variety of specials designed to celebrate Okinawan food and culture.

Scroll below for the delicious line-up of this year’s FEASTival specials:

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Aloha Amigo"}]

: This FEASTival exclusive is an oxtail birria “ramen” that features Okinawa soba noodles. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Aloha Andagi"}]

: Sept. 20 and 21, 8 a.m.-3 p.m. (or sold out)

: Aloha Andagi will be popping up in Marukai Dillingham's covered parking lot. The biz will offer regular andagi, Okinawan sweet potato andagi and Okinawan seasoned rice. Cash only 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Aloha Tofu Factory"}]

: Aloha Tofu Factory is featuring a specialty jimami tofu (Okinawan peanut tofu) with a sweet and savory sauce; limit five per customer. The business will be making 50 jimami tofu per day, so preorders are recommended. The biz will also offer discounts on yushidofu (soft tofu with a custardy texture), and its 75th anniversary ʻOhana soy sauce bottle. 

: Call 808-845-2660 to preorder (specific order, pickup date and time) for pick-up at the Aloha Tofu Factory; follow the biz on Instagram (

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Beer Lab HI"}]

: The Hall by Beer Lab (98-1005 Moanalua Road), Puck’s Alley location (2600 S. King St. Ste. 107, Honolulu)

: Beer Lab HI will making a limited-time Karii (Okinawan sweet potato ale) with a new bingata design on the can. Preorders start at 1:30 p.m. on Aug. 28 online. Karii will be available on tap at all Beer Lab HI locations from Aug. 29 until sold out.

Beer Lab’s Pearlridge Center location will serve beni imo crème brulee (roasted Okinawan sweet potato layered with sweet potato custard and topped with a caramelized sugar crust, honeycomb candy and whipped cream) and oxtail soki soba (soki soba in dashi broth topped with oxtail, kamaboko, pickled ginger and green onions).

Beer Lab’s Puck’s Alley location will serve andachicken (fried chicken coated in andagi batter and served with Korean Rexy sauce) and birria taco rice (modern Okinawan dish made with slow-braised beef birria, housemade salsa and shredded cheese on a bed of rice). 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Chibi Confectionery"}]

: Feast on desserts like Shikuwasa jello cream cheese squares (shikuwasa jello that’s made from scratch atop a layer of cream cheese with a brown sugar shortbread crust, served with fresh whipped cream) and Okinawan sweet potato crunch (Okinawan sweet potato custard atop a buttery macadamia nut crust). The specials will be available to order via the business’s website

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Chillest Shave Ice"}]

: Sept. 1-15 (closed Wednesday), 11 a.m.-6 p.m. (1-9 p.m. Tuesday)

: The Kaimukī dessert shop will feature a Shikuwasa (Okinawan citrus) shave ice and caramel Kokuto (Okinawan black sugar) drizzle 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Ige’s Halawa"}]

: There will be three pre-order pick-up days specifically for Auntie Kay’s Okinawan sweet potato manju during FEASTival on Sept. 3, 6 and 10. Pre-orders for both manju and FEASTival sale items will close when dishes are sold out. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Ilaya Eatery"}]

: Ilaya Eatery is a contemporary Filipino food pop-up that’s at fishcake Hawai

: This FEASTival exclusive features a Filipino twist on goya chanpuru, a popular Okinawan dish. This ampalaya (“bittermelon” in Tagalog) chanpuru is a grilled pork belly tocino with pickled ampalaya, bean curd and a cured egg yolk with vinegared rice and local fermented veggies.

Preorders are accepted until Wednesday, Sept. 3 at 9 p.m. Direct message the business on Instagram or email 

. Include name, phone number and the amount of bowls you want to preorder in your email. Pick-up is from 10:30 a.m. to 2 p.m.; only credit card payments accepted. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Kapa Hale"}]

: Let Us Shoyu: Fried Rafute is an Okinawan shoyu pork that will be served with pickled ginger scallions. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Kin Wah Chop Suey"}]

: When you spend $50 or more on a single order, Kin Wah Chop Suey will add in a free pork and bittermelon dish or crispy gau gee. The restaurant has an Okinawan co-owner; customers must mention FEASTival when placing their orders. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Masa & Joyce"}]

: This popular okazuya will offer Okinawan abura miso (seasoned miso using crispy pork), abura miso musubi, jyu shi me (Okinawan rice soup), andagi, Okinawan soba, pigs feet soup, Hawaiʻi Okinawan style oxtail soup and Okinawan sweet potato mochi. Call to preorder; include order, date and time of pick-up. 

: Call 808-235-6129 or follow the biz on Instagram (

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Shioketh"}]

: Shioketh is a pop-up that features Singaporean street food at Hapa Market & Grill in Palolo. The biz is offering a fusion dish of Kaya toast (a sweet bun filled with caramelized pandan egg coconut jam) and black iced tea, which is topped with a creamy Okinawan black sugar cold foam. Preorder online via the website the Thursday before each pop-up date. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Sunrise Restaurant"}]

: This Okinawan bento includes goya champuru, Okinawan yakisoba and rafute. The biz will also offer takeout containers of pig feet soup, Okinawan soba, special miso soup, spare rib soup and Nakami soup. Nakami soup is not a regular menu item; 20 orders of each dish will be available every day. Include name, order and date/time of pick-up with your order. 

: Preorders are required and are already being accepted. Call 808-737-4118 or visit 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Teruya’s Andagi"}]

: Sept. 2-13 (andadog), Sept. 9-13 (special Okinawan bento)

: Teruya’s Andagi is serving up two specials. Enjoy andadogs, or hot dogs on a stick that are dipped in andagi batter and fried from Sept. 2 to 13. Call to preorder. Feast on special Okinawan bentos (Spam roll, Okinawan yakisoba, shoyu pork, bittermelon, and sweet potato mochi) from Sept. 9 to 13. Limited quantities available; no preorders accepted for the Okinawan bento. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Yo Mama’s Mochi & Snacks"}]

:  Sept. 1-15; various pick-up dates and times available 

: The biz is offering Okinawan sweet potato mochi, which features a vibrant purple hue. Choose from a nine-piece bento box ($20, minimum of three orders) or a 36-piece party platter ($55). Preorders must be paid in full to be confirmed. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"ZIGU"}]

: ZIGU is offering four Okinawan FEASTival specials: Kurobuta pork belly rafute, Mozuku (seaweed) shooters, Okinawan yakisoba and Okinawan sweet potato crème brulee. Customers can also enjoy assorted Okinawan drinks and cocktails. Four-hour validated parking is available at Hyatt Centric when you dine at Zigu. 

2025 Okinawan FEAS Tival Andagi photo courtesy Reid Shimabukuro

<title>FEAST on this: Okinawan FEASTival is coming Sept. 1 to 15</title>

A variety of Oʻahu businesses are offering specials designed to celebrate Okinawan food and culture. Specials range from andadogs and pork and bittermelon to Okinawan sweet potato manju and pork belly rafute.

Hawai‘i Scene on Social: Why did the chicken cross the road?

Kady Pascual

Social Media Editor

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Hawai‘i Scene on Social: Why did the chicken cross the road?

Authors

Kady Pascual

Social Media Editor

More in Hawaiʻi Scene on Social

Hawai‘i Scene on Social: Use your head

Hawai‘i Scene on Social: Hawaiian local album covers

Hawai‘i Scene on Social: Get boogie with it

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Most read