Budget Bites: ONKEE Korean Grill House’s affordable early bird special

This prix fixe menu is less than $40. The catch: It’s only available from 4:30 to 5 p.m.

KSB
Kelli Shiroma Braiotta

July 29, 20253 min read

prix fixe spread
ONKEE Korean Grill House just introduced a $38 prix fixe menu, available daily from 4:30 to 5 p.m. Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Everyone’s looking to save money and get the most bang for their buck. This series will show you where you can save while still savoring a good meal.

We recently went to ONKEE Korean Grill House to check out the eatery’s happy hour menu, which is available daily from 4:30 to 6:30 p.m. at the bar.

The contemporary Korean barbecue spot just unlocked a new deal, though — and this one’s available every day in the main dining room.

The eatery’s new $38 prix fixe menu is available daily from 4:30 to 5 p.m. in the main dining room. The new prix fixe is designed to offer some of the eatery’s most popular dishes at a more affordable price point. So, if you’ve ever been curious to try ONKEE, this is a good way to do so (without breaking the bank).

The menu features your choice of two appetizers, one main entrée, and a dessert. The appetizer portions are modified since you get to choose two. Options include truffle tuna poke, fried chicken with green onion salad, marinated fried chicken, japchae, beef tartare, bossam, LA short ribs, spicy stir-fried squid and grilled fish.

In addition, you’ll still receive the eatery’s featured banchan selection.

kalbi
Kalbi (part of the appetizer choices). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Of the available appetizers, my favorites include the kalbi, truffle tuna poke, and marinated fried chicken. The kalbi portion is substantial — and if you want to get the most bang for your buck, you can order two of these as your appetizer choices.

If you love truffle, give the poke a try — the truffle flavor is distinct — and the marinated fried chicken never disappoints. It features a balanced sweet-and-savory flavor with a creamy aioli drizzle. Each piece boasts a crispy interior and juicy interior with a slight spice.

marinated fried chicken
Marinated fried chicken (part of the appetizer choices). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Saba was the featured grilled fish during our visit. The bossam has been another customer favorite, due to the ultra-tender pork belly.

kimchi stew, soybean paste stew
Kimchi stew and soybean paste stew (part of the entrée choices). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Entrée choices include kimchi stew, soybean paste stew, mul-naengmyeon and bibim-naengmyeon. The soybean paste stew features an enjoyable miso flavor. The mul-naengmyeon — a Korean cold noodle soup that features a chilled broth and thin noodles — especially hit the spot. It’s a refreshing option that's sure to beat the hot summer days.

Bibim-naengmyeon is a similar dish — just spicier.

cold noodles
Mul-naengmyeon (part of the entrée choices). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

The meal concludes with your choice of chocolate or vanilla ice cream. Even though the dessert is ice cream, it’s not an overly sweet version — and it provides the perfect respite, especially if you chose to eat something spicy.

ice cream
Chocolate ice cream (part of the dessert choices). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

As an added bonus, your dining group can take advantage of happy hour prices for cocktails and draft beers when you all order the prix fixe. That translates to $9 cocktails and $5 draft beers, which are a deal, considering you’re in Kakaʻako.

cocktails
Take advantage of discounted cocktails and draft beers when your dining group orders the prix fixe. Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

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CONTACT
Onkee Korean Grill House
Kōʻula
1000 Auahi St. Unit 220, Honolulu
808-312-3758
onkeehi.com
Instagram: @onkeehawaii

Early bird special, daily from 4:30-5 p.m. in the restaurant’s main dining area

Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.

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Authors

KSB

Kelli Shiroma Braiotta

Food & Dining Reporter

Kelli Shiroma Braiotta is a Food & Dining Reporter for Aloha State Daily.