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Kady Pascual

Hawaiʻi Scene on Social

If the fish aren’t biting, meet them in their own waters.

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RyanFishingHI

<title>Hawai‘i Scene on Social: Straight from the source</title>

Today’s social media find comes from @RyanFishingHI, with a new method of fishing.

Hawai‘i Scene on Social: Straight from the source

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Michael Brestovansky

Government & Politics

Members of the public should expect crowds and delays at the opening day of the Hawai‘i State Legislature’s 2026 regular session on Wednesday, Jan. 21.

While initial proceedings for opening day begin at 10 a.m., the State Capitol will open for the public at 9:30 a.m. The House Majority Caucus 

 that seats at the House and Senate galleries will be available only on a first-come, first-served basis.

Public attendees will be subject to updated security measures and must present photo ID and pass a metal detector. Attendees are advised to limit what they bring, as bags will be subject to searches, and to anticipate delays. Screening checkpoints open at 7 a.m.

No public parking will be available at the Capitol and drivers are advised to seek alternative parking elsewhere, such as public lots at ‘Iolani Palace.

People will also be able to watch opening day proceedings online via livestreams on the official YouTube channels of the state 

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Hawaii State Capitol 7 29 25

<title>It's opening day tomorrow. How can you attend?</title>

Attendees at the first day of the new legislative session should expect crowds and long delays.

It's opening day tomorrow. How can you attend?

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Kelli Shiroma Braiotta

Food & Dining

This new Japanese-style hamburger steak spot is opening on Monday, Nov. 24 in Kaimukī.

Located in the former Chubbies Burgers space in Kaimukī, 

 — owned by restaurant group Funergy Group Inc., which operates Tori Ton, Izakaya Tenkichi and Totoya — specializes in Japanese-style hamburger steaks.

The restaurant interior was modeled, and now boasts a vibrant yellow hue and anime on the walls. The design was inspired by Akihabara, a neighborhood in Tokyo, according to Funergy Group Inc. owner Takuya Tsutsumi.

Originally, Tsutsumi was thinking to open another izakaya, but decided to go with the “hamburger steak” concept instead.

“It’s very popular in Japan now, since maybe three or four years ago,” he says.

He explains that the eatery’s name refers to the hamburger steak’s shape (“maru”) and the sizzling sound made when it’s cooked (“ju”).

Tsutsumi explains that the hamburger steaks are first cooked on the grill, then in the oven, and are served on a sizzling platter; its sauce is poured tableside.

“There’s a combination of a little bit of pork, beef, the beef fat and a secret recipe,” Tsutsumi says.

He explains that the eatery’s sauces are homemade, making each dish unique.

[{"type":"text","text":"“The original sauce takes more than seven hours to make,” he says."}]

Hamburger steak sets come in two sizes — regular ($23.50) or large ($28.50) — and include vegetables, pasta, miso soup and rice.

Choose from sauces like signature onion, sweet garlic soy glaze, grated daikon ponzu, green onion salt marinade, and Gorgonzola cheese. While the signature onion — boasting a nice balance of sweet and savory — is projected to be the most popular option, I’m partial to the rich, creamy Gorgonzola.

The hamburger steaks are thick, juicy, tender and ultra flavorful — even before the sauce is added. Customers can add extra toppings like grilled onions ($2), garlic chips ($1.90), grilled bacon ($3.90) and more.

Tsutsumi also recommends trying the eatery’s braised hamburg in mushroom demi-glace sauce. This option comes with the same side dishes as the original hamburger steak; choose from regular ($24.50) or large ($29.50) sizes. There’s also a keiki size ($12.50) that is served with potatoes, carrots, broccoli and pasta.

Marujuu also offers chicken steak ($17.90) — choose from yuzu pepper sauce, signature onion sauce or sweet garlic soy glaze — and rib-eye steak ($29.50 regular, $38.50 large).

“We marinate the chicken overnight so it’s very tender,” Tsutsumi says. “We use chicken thighs.”

The eatery will be open for lunch from 11 a.m. to 2:15 p.m. and from 5 to 10 p.m. for dinner (last call 9:15 p.m.) Wednesdays to Mondays (it’s closed on Tuesdays). Right now, it’s first come, first served; a reservation system may be set up in the future.

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Open 11 a.m.-2:15 p.m., 5-10 p.m. (last call 9:15 p.m.) Wednesdays to Mondays

Marujuu Hawaii hamburger steak cross section 112225

<title>Japanese-style hamburger steak spot is opening in Kaimukī</title>

Marujuu Hawaiʻi — sister restaurant of Totoya, Tori Ton and Izakaya Tenkichi — is opening on Monday, Nov. 24 in the former Chubbies Hawaiʻi space in Kaimukī. The biz specializes in Japanese-style hamburger steaks that are delivered on sizzling platters to your table.

Hawai‘i Scene on Social: Straight from the source

Kady Pascual

Social Media Editor

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Hawai‘i Scene on Social: Straight from the source

Authors

Kady Pascual

Social Media Editor

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