Square Kady Pascual Headshot RGZ5762

Kady Pascual

Hawaiʻi Scene on Social

[{"type":"text","marks":[{"type":"textStyle"}],"text":"You can’t even tell them apart!"}]

For the latest news of Hawai‘i, sign up 

WaikikiBrewingCo_Street

<title>Hawai‘i Scene on Social: The guest trap</title>

Today’s social media find comes from @WaikikiBrewingCo_Street, whose servers are switching places.

Hawai‘i Scene on Social: The guest trap

You can’t even tell them apart!  Make sure you follow @WaikikiBrewingCo_Street on Instagram! For the latest news of Hawai‘i, sign up here for our free Daily Edition newsletter!

Kelsey Kukaua Medeiros Headshot

Kelsey Kukaua Medeiros

Food & Dining

Aloha Spirit

 and 3,000 ceramic bowls to choose from, guests can expect to fill their stomachs while helping feed Isle communities, through the return of Empty Bowl Hawaiʻi.

 is back after a six-year hiatus, slated from 6 to 9 p.m. on Saturday, Sept. 27, at the Hawaiʻi Convention Center. Funds raised will benefit the 

program, a partnership forged between nonprofits 

 that began out of necessity during the onset of the Covid-19 pandemic. 

“When the schools were closing because of Covid, the best thing we could do was to bring our partners together into a bowl, so to speak, and quickly figure out our strengths,” Chef Hui co-founder Mark Noguchi told Aloha State Daily. “We put the word out that we were aggregating local ingredients for chefs to create [culturally relevant] meals for communities, and in that first week, we processed half a million pounds of food.”

He credits his wife and Chef Hui co-founder, Amanda Corby Noguchi, and community partners, for bringing the event that started in Michigan in the 1990s to Hawai’i in 2009. This year, The Hawaiʻi Potters’ Guild is reviving the nationwide movement with thousands of hand-thrown bowls crafted by 

Mark Noguchi told ASD he doesn’t dabble much in ceramics.

As a young cook, I appreciated the discipline of fine dining, but I knew it wasn’t my calling. That style of food was never going to be what I made my career off of. I know my lane is behind the stove, but I can admire and appreciate art,” he said with a laugh. 

Empty Bowl was the starting point over a decade ago of falling love with handmade art and bowls.”

i, Feed the People Hawai‘i will expand this fall, “integrating fresh, rescued and pantry ingredients into meals and meal kits, while continuing hands-on activities that equip families with cooking skills for long-term impact,” according to Chef Hui.

When asked what he’s most looking forward to at this year’s event, Noguchi said, “It’s going to be great to see everyone again. Soups and stews are some of my favorite things I love to eat. I love the concept because even for my family, staff and partners, bowls are our predominant eating vessel. Most if not all the bowls in our house are from Empty Bowl.”

But beyond its physical usefulness, a bowl is also “a great metaphor,” he noted. “When you eat in a bowl, it’s all just together 

 everything has to hang out. The empty bowl now brings together all our different partners. Everybody’s there to complement one another like stew and rice.”

For Noguchi, Empty Bowl is also a personal reminder of how far he and his wife have come.

“Amanda was volunteering for this event even before we got together, and that was 15 years ago. We’ve been married for 12 and our anniversary is next month,” he said. “Our relationship started pragmatically, as a slow burn. … We started our family and business all within a three-year period, and so it moved fast. But 15 years later, our love is consistent. I feel lucky to be a parent, where you just have to balance it all. Even with my girls, we’re in this together. … Just like a bowl, we all get to hang around each other, whether we want to or not.”

His best piece of marriage advice? “Remembering we are on each other’s team and that we can trust one another,” Noguchi said.

“Empty Bowl is about showing up for one another,” he continued. “We’re not trying to feed the world. Our mission with community partners are to feed the small pockets in Hawaiʻi. We made this promise to our partners and these relationships weren’t formed through a DM or money. They are formed by friendships.

"In it and of itself, it’s kind of a marriage. Because even if things are rocky with our partners, we still hold space for them, right? If Iʻm cranky, my wife holds space for me in the best way that she can. Holding space for someone authentically requires you to put a little of yourself to the side. It requires you to temper your ego, to be empathetic and understanding  in that moment, and to not make it about you. If everybody could hold space just a little bit more, the world would be a better place.”

For more information or to purchase tickets, visit 

For the latest news of Hawai‘i, sign up 

Empty Bowl Hawaiʻi 2025

<title>Empty Bowl Hawaiʻi returns after six-year hiatus</title>

Proceeds from the event — set for Saturday, Sept. 27, at the Hawai’i Convention Center — will benefit Chef Hui and Aloha Harvest’s program, Feed the People Hawai’i, which combats food insecurity statewide. Hawaiʻi Potters’ Guild has contributed more than 3,000 hand-thrown bowls for guests to eat from and take home. Chef Mark Noguchi shares why he has participated in it for over a decade and the deeper meaning behind a bowl.

Empty Bowl Hawaiʻi returns after six-year hiatus

Stephanie Salmons Headshot

Stephanie Salmons

Government & Politics

Hurricane Kiko — which "re-intensitifed" into a category 4 hurricane Friday morning as it moves toward the Central Pacific Basin — is expected to approach the Islands in the early to middle part of next week.

Forecasters from the National Weather Service said in 

 Friday that "impacts from rain and wind remain a possibility," but it's too soon to determine the severity and location of those impacts.

Ahead of the storm's arrival, Lt. Gov. Sylvia Luke on Friday afternoon issued an 

 declaring a statewide state of emergency "due to the possible inclement weather posed by Hurricane Kiko."

Luke is currently acting governor while Gov. Josh Green is in Italy for business as president of the Council of State Governments.

According to an announcement from the Governor's Office, the proclamation "activates emergency measures and resources to protect public health, safety and welfare."

The disaster emergency relief period continues through Sept. 19, unless it's extended or ended earlier.

, the storm was located about 1,195 miles east-southeast of Hilo and 1,400 miles east-southeast of Honolulu, moving west-northwest at around 10 mph. It's expected to continue that motion over the next few days, the forecast states.

"Maximum sustained winds have increased to near 130 mph with higher gusts," forecasters say. "... Additional strengthening is expected this afternoon and tonight before slow weakening begins on Saturday."

According to NWS, hurricane-force winds can extend up to 25 miles out from the center of the storm and tropical storm-force winds can extend outward up to 70 miles.

Swells caused by the hurricane, which can cause "life-threatening surf and rip currents," could begin reaching the Islands toward the end of this weekend.

Chris Latronic, public information officer for the City and County of Honolulu Ocean Safety Department, told Aloha State Daily in an email that people should "treat this hurricane as a 'no go beach day.'"

"If the storm hits, definitely stay out of the water," he says. "Ocean conditions will be dangerous with big surf and strong rip currents. We'll be closing beaches as hazards increase and pulling back our assets to safe areas. If the Hurricane heads farther north, there will still be big storm surf for southeast, east and northeast shores.  Beachgoers should go to guarded beaches and only spectate. We expect expert surfers will brave the conditions at their own risk.

[{"type":"text","text":"\"'When in doubt, don't go out!'\""}]

Hawai‘i County on Friday also urged residents and visitors to prepare for possible storm impacts, noting that the island could see "storm-driven high surf starting as early as Sunday, and strong winds and heavy rain starting as early as Monday morning."

“Depending on Kiko’s exact path it could bring flooding rains, dangerous waves and rip currents, and damaging winds,” Hawai‘i County Civil Defense Administrator Talmadge Magno said in Friday's announcement. “Now is the time to check your preparations, review your plans and make sure you can receive emergency messages.”

[{"type":"text","text":"Before a storm arrives, the county says to:"}]

— Review your emergency plan and make sure that everyone in your household knows possible evacuation routes and where you'll shelter.

— Check your "go bag," and make sure to have three days of food, water, medication and other necessities for each family member — and pets. Include a flashlight, battery-powered radio, copy of important documents and other items.

— Set a meeting place in case you're separated and set up an off-island contact point who can share messages if local communications are disrupted.

[{"type":"text","text":"— Make sure your vehicles have at least a half-full tank of fuel."}]

— Check the areas around your home. Trim tree limbs and secure items like awnings and umbrellas that could damage roofs and windows if they become airborne. Remove debris that might block drainage and increase the chance of flooding.

Sign up for county emergency alerts at the links below

Hawaii Emergency Management Agency also has a 

Hurricane kiko path 090525

<title>Hurricane Kiko approaching Hawai‘i</title>

Forecasters from the National Weather Service National Hurricane Center said Friday morning that "impacts from rain and wind remain a possibility," but it's too soon to determine the severity and location of those impacts.

Hurricane Kiko approaching Hawai‘i

Arts & Entertainment

Representatives of Liliʻuokalani Center, a new youth program hub owned by Liliʻuokalani Trust, along with the four co-owners and members of 

, the white gloved and masked hip-hop dance group that took off in 2008 after winning “America’s Best Dance Crew,” addressed local media Thursday abound their partnership and purpose in the community, among other topics.

While visiting Hawaiʻi, The Jabbawockeez have performances set for staff and local partners, as well as an audience of 400 Trust beneficiaries, or kamaliʻi, from across the Islands, which will be on Saturday, Sept. 6. This is part of the organizationʻs “Youth iHuddle,” a biennial, daylong event, this year held at the new center on Ward Avenue. The space was formerly the Honolulu Club, and before that, TGI Fridays.  

“This celebration is especially meaningful, as we recently honored Queen Liliʻuokalani’s birthday, her legacy of aloha, resilience and dedication to the people of Hawai’i continues to guide the Trust and inspires work being done at the center,” said Brook Lee, former Miss Universe, who served as moderator.

Liliʻuokalani Center Executive Director Jennifer Laʻa said at the press conference, “The Liliʻuokalani Center is a 97,000-square-foot hub serving Native Hawaiian youth, primarily 12-24 years old. ... Itʻs been completely renovated and is a beautiful space of play, imagination and exploration from a black box theater to an innovation lounge, culinary teaching and arts space. We want people to try out new things, spark passion and strive toward excellence.

“We are purposefully and intentionally partnering with organizations that serve the same population. We have a partnership with Child Welfare [Services]. We are working with judges from across the state. We want to provide a place for Native Hawaiian young folks that donʻt have access to resources. Thatʻs our primary target audience.”

When asked about their connection to Hawaiʻi, The Jabbawockeez co-owner Ryan Paguio shared about his personal familial ties and the crews’ performances here over the years. “The people of Hawai’i are always welcoming when we come here. They make us feel like family, or ʻohana.”

The crew took time to learn about Liliʻuokalani, and even practiced pronouncing her name correctly. One thing they learned from the crowd, was how to shaka.

“Hawai’i isn’t just a place we visit — it’s a family we cherish. Supporting Liliʻuokalani Center is our way of honoring the culture, history and aloha that inspires us every time we touch the Islands,” said co-owner Joseph Larot in a statement.

Co-owner Kevin Brewer said that facilities like this give the next generation of artists greater access, “which is a big deal." 

“Hopefully, we have good-hearted people who come out of this space and become a positive, contributing individual to the world, just from having access to a dance studio compared to a garage.”

Having started in a garage themselves, The Jabbawockeez are about to complete their production "TIMELESS" in Las Vegas through Sept. 18 and will debut a new production at MGM Grand this fall. The crew also presented a donation of $65,000 to Liliʻuokalani Trust to bolster programming.

“This fall we have opened about 400 slots and next year we have about 3,000 slots open for kids to come in and take classes,” Laʻa said. “This funding is greatly appreciated and will go toward all of our programs.”

Though the Liliʻuokalani Center is slated to officially start its programs come October, its ʻŌlino Summer Program ran from the end of June to Aug. 1, Laʻa said, adding, “We had 140  kamaliʻi in the space from all over the state. ... It was heartwarming for me to see them building relationships and finding a place of belonging 

 which is the purpose behind what we do 

Heide Lilo, managing director for kamaliʻi well-being, told Aloha State Daily that her favorite part of her role is directly working with kamaliʻi and their families. She joined Liliʻuokalani Trust nine months ago, with 25 years of experience working for Child Welfare Services 

“I have passion for what I do and enjoy being able to home in on Native Hawaiians, bringing a cultural perspective to our programming,” she said. “With any new program, we have been scaling up slowly and meeting kamaliʻi where they are at.”

To celebrate the Queen’s birthday this month, she said some of the Trust’s staff attended a lei draping ceremony at her statue at the Hawai’i State Capitol and attended Ali’i Sunday at Kawaiahaʻo Church. Other events can be found 

According to Liliʻuokalani Trust CEO Tina Keane, the team is currently larger than 200 staff and is expected to grow to more than 300 employees by the end of the year.

“Even with the nice spaces and resources, if we don’t have passionate people to help connect with the youth, we can’t execute. It really takes teammates working together,” Lilo said.

Liliʻuokalani Center broke ground in 2023 and brought in a youth advisory group from Nā Leo O Kamaka’eha to help with branding and furnishing, along with dreaming up its programs that span wellness, food services, art, sports, entrepreneurship and technology. Workforce development and mentorship are also key focuses engrained throughout.

Murals throughout the center were created by artists Jack Soren and Brandy Alia.

Established in 1909, Liliʻuokalani Trust has served thousands of kamaliʻi through direct services and collaborations with community partners. The private operating foundation saw revenues exceeding $40 million in 2023, per ProPublica. According to its latest annual report, the trust endowment provided $27.5 million to fund all direct charitable expenses for the same year.

Registration is open for fall programs at the 

JABB Ax LC

<title>The Jabbawockeez donate and dance benefiting youth at Liliʻuokalani Center</title>

The iconic white gloved and masked dance group made a pitstop in Hawaiʻi this week to perform at the new 97,000-square-foot building on Ward Avenue owned by Liliʻuokalani Trust. Aloha State Daily also took a tour of the eight-story facility, which includes a rooftop garden, fitness center and gym, commercial kitchen, collaborative and creative spaces and studios for dance, film production, broadcast media, and more, that serve Native Hawaiian youth ages 12 to 24.

The Jabbawockeez donate and dance benefiting youth at Liliʻuokalani Center

ASD Staff

Adopt a Pet

If dogs could talk: "Aloha Kakou! My name is Loki, and I’m 

"I’m a people-loving, tail-wagging, cuddle machine who just wants to be by your side. My favorite thing in the whole world is giving kisses and snuggling up close! I’m happiest when I’m making my human's happy. I’m super obedient and already know my name, plus all the basic commands! 

"I’m potty trained and I love my crate. I also have a playful side — I really enjoy toys and would love to share playtime with you. While I’m doing my best here at the shelter, it’s really hard for me to be away from the love and comfort of a home. I know I belong with a family who will give me the affection I crave. Could that be you? I’d be the perfect addition to your ʻohana!"

Learn more about Loki and how to adopt him from the Maui Humane Society 

Loki

<title>Adopt-a-Pet Aug. 28, 2025: Loki is looking for his future bestie</title>

This 3-year-old pup from the Maui Humane Society is on the search for his furever home. Could that be you?

Adopt-a-Pet Aug. 28, 2025: Loki is looking for his future bestie

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

[{"type":"text","text":"Heads up, tonkatsu lovers — there’s a new pork cutlet spot in town."}]

 — yes, that’s the restaurant’s name — recently opened in the Ala Moana neighborhood. The cozy eatery is located on Waimanu Street, across from Ala Moana Center. It’s open from 11:30 a.m. to 2:30 p.m. for lunch and from 5:30 to 9:30 p.m. for dinner Thursdays to Tuesdays (closed Wednesdays).

The new restaurant can seat around 32 customers. The interior features a modern yet minimalistic design, along with an open kitchen.

Founded by Nagoya native Go Oyamada, Tonkatsu @ Honolulu specializes in deep-fried pork cutlets prepared by Michelin-trained chef Keita Maeda. The cutlets are made with premium three-way crossbred American corn-fed pork. The U.S. pork has been recognized with the Superior Taste Award by the International Taste Institute (ITT).

The eatery also features high-quality ingredients like Niji No Kirameki rice and premium A5 Japanese Miyazaki wagyu. Like Koshihikari rice, this Niji No Kirameki variety features larger grains with a chewy texture and natural sweetness.

A variety of housemade dipping sauces are available at each table. Choose from spicy tonkatsu sauce, mild tonkatsu sauce, and miso tonkatsu sauce. The latter pays homage to the restaurant owner’s hometown of Nagoya.

The eatery’s dinner menu, which we previewed at a media event, consists of teishoku sets. Some of the sets offer differing portion sizes to accommodate various appetites. Choose from sets like dry-aged pork loin katsu ($28-$38), dry-aged pork tenderloin katsu ($30-$33), chicken katsu ($28-$36) and shrimp katsu ($32 for five pieces).

All teishoku include rice, tonjiru (pork-vegetable miso soup), shredded cabbage with creamy sesame dressing, three side dishes and a tsukemono (pickled vegetable) of the day. Customers can enjoy one free rice refill and unlimited cabbage refills.

Each piece of crispy katsu features housemade panko breadcrumbs, which are made using freshly baked bread from EPI-YA, a local Japanese bakery. The breadcrumbs are fried in a special blend of soybean oil mixed with pork lard, resulting in umami flavors and intricate flakiness. 

If you want try a variety of katsu, opt for one of the mix teishoku sets. We chose the pork tenderloin (2.6 ounces) and shrimp katsu set ($33) and chicken katsu (3.1 ounces) and shrimp katsu set ($33). The pieces of pork are thick yet tender, and the shrimp katsu delivered a delectable crunch.  

While the pork might appear slightly pink, rest assured that it’s fried to the exact temperature required by food safety standards. It’s cooked in such a way to ensure that it stays crispy on the outside, but juicy and tender on the inside.

The chicken katsu is a delight — tender and juicy on the inside, without sacrificing that crunchy exterior. I recommend trying the variety of dipping sauces, but the miso tonkatsu sauce was my favorite, due to its nutty flavor.

If you’re feeling bougie, you can even get a A5 Miyazaki-gyu tenderloin katsu set (120 grams $90, 180 grams $135).

If you want to supplement your teishoku set, check out the a la carte items. You can add shrimp katsu ($4), oyster katsu ($4), curry ($6) and more. The housemade curry is thick and comforting, and worth trying if you want to zhuzh up your meal.

The eatery’s lunch menu features lunch specials, which feature two- ($18) or three-choice ($24) combination sets. Sets come with rice, shredded cabbage, one small side dish and tsukemono. Entrée options include dry-aged pork loin katsu, chicken katsu, shrimp katsu and oyster katsu.

Stay tuned — the eatery’s breakfast menu is tentatively planned to start in late August or early September. It will feature a variety of onigiri (rice balls) with shrimp katsu, ume, salmon, tuna with mayo, spicy cod roe, tonkatsu with miso and more. Onigiri prices will range from $2.50 to $6.50, depending on the filling.

Self parking is available in the parking lot adjacent to the restaurant; the parking lot entrance is on Waimanu Street. Scan the QR code inside the restaurant to take advantage of one hour of free parking; each additional hour after costs $3 per hour.

Limited customer parking available in the restaurant’s lot (entrance on Waimanu Street)

Tonkatsu Atmark tenderloin mix combo 082025 jpg

<title>Honolulu’s newest tonkatsu spot features high-quality pork cutlets</title>

Tonkatsu @ Honolulu, features deep-fried pork cutlets, shrimp katsu and gyukatsu made by a Michelin-trained chef.

Honolulu’s newest tonkatsu spot features high-quality pork cutlets

Christian Shimabuku Headshot

Christian Shimabuku

Sports

After Lucas Borrow's request for an additional year of eligibility was denied by the NCAA following spring practices, the University of Hawai‘i football team's coaching staff searched far and wide to find a new starting punter. 

Hawai‘i's search led them to somebody who had never played the sport before, albeit in familiar territory: Billy Gowers, a professional Australian rules footballer. A native of Melbourne, Australia, Gowers impressed UH coaches in clips sent over from Prokick Australia, an organization that sends kickers and punters to college football teams. 

Before moving to the Islands, Gowers dabbled in a variety of sports in addition to Australian rules football, including golf, volleyball, cricket, and most recently, kabaddi, a prominent sport in South Asia. 

Back home in Australia, Gowers also developed a passion for cutting hair. A barber and entrepreneur, Gowers has been cutting hair for half a decade, giving out an estimated 10,000 haircuts in that span. He even opened up a shop, Zeppelin Barbers, in his hometown. 

Gowers, 29, left everything behind in order to move to Hawai‘i over the summer and join the Rainbow Warriors on a football scholarship. 

"Everyone here has been amazing, really welcoming," Gowers told Aloha State Daily. "The school is great. The school work, not so much for me, just because it's a bit of an adjustment. But yeah, the place of Hawai‘i is just incredible. The beaches, people, mountains, everything. I love it."

Early returns for Gowers on the field have been promising. The power in his right leg is evident when he's seen booming 75-yard punts in the Mānoa air. The ball can trickle and land further when he rolls out to his right, which he calls his "AFL style" punt. He is not a fan of the term "rugby punt," which has become the default to describe Australian punters in football vernacular. 

"He's just scratching the surface right now," Hawai‘i special teams coordinator Thomas Sheffield said. "There's still so much more left in the tank. He's only really been punting a football for like, seven, eight months. This is all brand new to him, and all we're trying to do is coach him and mentor him and build consistency and get him comfortable with the game."

During fall camp, each practice has been an opportunity for Gowers to learn more about the game leading up to UH's 2025 season opener against Stanford on Aug. 23. In a Saturday scrimmage, he punted behind a shield for the first time, continuing to turn heads with powerful spiral punts that whistled and pierced through the wind. 

Gowers is UH's sixth Australian punter since the turn of the millennium, joining Mat McBriar, Alex Dunnachie, Scott Harding, Stan Gaudion and Borrow. Although Gaudion hasn't punted for the Rainbow Warriors since 2020, he and Gowers both graduated high school in 2014. 

As the rest of Hawai‘i's freshman class settled into campus prior to fall camp, Gowers realized he was at least 10 years older than his classmates. 

"It's been interesting. A lot of the guys here, their bodies are just so big that I kind of look at them and forget that they're young until they start talking. It's been a nice little adjustment," Gowers said. "I've always sort of hung around some younger people as well, playing playing AFL and VFL, so it hasn't been too hard to adjust to. Obviously my interests and all that are a little bit different to what they are, and I'm sort of pretty locked in at the moment. It's still good. It keeps me young, that's for sure. But I certainly don't feel too old. So, that's nice as well."

Added Sheffield: "He's 29, but you got to think him coming to America and just his whole life just turning upside down, he's really like an 18-year-old kid as far as that is concerned, but he's able to handle it better than a 17-, 18-year-old, because he is so much older and much more mature. He blends in really well with the guys. The guys love him."

Gowers is currently studying business at UH, an area where he has a head start due to his real-world experience opening and maintaining a barbershop back home. Teammates and coaches are certainly aware of his haircutting prowess — Sheffield and his kids have already received cuts from Gowers. 

On a recent afternoon, Gowers gave a haircut to Rainbow Warrior defensive lineman Jackie Johnson III. Johnson, a 2021 Roosevelt graduate, is listed as a senior on the roster, but received a haircut from a freshman seven years older than him. While a standard haircut at his shop costs 70 Australian dollars before additional services such as a beard trim, Gowers hasn't charged his teammates or coaches for a cut. 

"I think of it as looking after people's mental health, really. I feel like a haircut can change the way you feel about yourself," Gowers said. "It's good having a haircut. Whether it's a good one or a bad one, hopefully walking away thinking it might be a good one, it's a nice feeling I think."

Gowers spent approxamtely 40 minutes meticulously cutting Johnson's hair with his own clippers and scissors, lamenting that he didn't have his blow dryer with him because of the difference in voltage between Australian and American power outlets. 

The soft-spoken Johnson appeared very satisfied with his fade and beard line up, dapping up Gowers and thanking him before heading back to his home. 

It became evident quickly to Johnson that Gowers is a professional barber. There may be a day when Gowers opens a shop in Hawai‘i, but that would be after he gets a clear answer on how far his American football career could take him. He admits he's only watched one NFL game, the 

, but it was intriguing enough for him to make it his next pursuit. 

"I probably wouldn't have moved across the world at 29 with life so stable, and life is pretty good in Australia. That's the ultimate goal: The NFL," Gowers said. "But look, there's a lot of performance that needs to happen prior to that, as well as a lot of learning from my end. At this rate, I probably don't understand the game as well as I need to be to even be thinking about the NFL. So for me, it's more so just learning the game, understanding the game, and trying to execute the game. 

"So, from there, I think the NFL stuff, whether it happens or not, it's pretty much just up to me whether I'm good enough. ... I think I'll know reasonably quickly if I'm even close to that standard, or ever going to be close to that standard. But right now, I just want to sort of wrap my head around the game and play well for Hawai‘i."

Hawai‘i Scene on Social: The guest trap

Kady Pascual

Social Media Editor

More in Hawaiʻi Scene on Social

Hawai‘i Scene on Social: Straight from the source

Hawai‘i Scene on Social: Hula skirt

Hawai‘i Scene on Social: Miscommunication

Hawai‘i Scene on Social: Riding into the Labor Day weekend

Most read

Hawai‘i Scene on Social: The guest trap

Authors

Kady Pascual

Social Media Editor

More in Hawaiʻi Scene on Social

Hawai‘i Scene on Social: Straight from the source

Hawai‘i Scene on Social: Hula skirt

Hawai‘i Scene on Social: Miscommunication

Hawai‘i Scene on Social: Riding into the Labor Day weekend

Most read