Thanksgiving is coming up on Thursday, Nov. 27. Whether you’re dining out or looking for an at-home feast, check out the following options:
53 By The Sea
Where: 53 Ahui St., Honolulu
What: 53 By The Sea is offering standard ($275) and deluxe ($650) Thanksgiving packages. The standard package includes a half turkey, twice-baked potatoes, mushroom and leek bread pudding, frisee salad (apple, beets, farro, spiced orange vinaigrette), roasted squash with honey macadamia nuts and pomegranate, pineapple-cranberry sauce, gravy and ‘ulu custard pie. The deluxe package includes a full turkey, standing rib roast (6 pounds bone-in), kalo au gratin, twice baked potatoes, mushroom and leek bread pudding, frisee salad, roasted squash, pineapple-cranberry sauce, gravy, ‘ulu custard pie and pomegranate tiramisu.
Limited quantities available; preorder online.
When: Pickup from 9 a.m. to noon Nov. 27
Contact: Visit 53bythesea.com
Artizen by MW
Where: 888 Kapi‘olani Blvd. Ste. 102, Honolulu
What: The turkey dinner “bento” meal ($39) includes organic free-range turkey, truffle smashed potatoes, yuzu kosho cranberry sauce, Arabiki sausage stuffing, roasted vegetable medley and MW chocolate cake. Preorder online at artizenbymw.com.
When: Nov. 27, pick-up from 10 a.m. to 5:30 p.m.
Contact: Call 808-524-0499 or visit artizenbymw.com
Big City Diner
Where: Various locations
What: The eatery’s Thanksgiving Big Meal to-go ($159.99) includes a fresh roasted half turkey (5-6 pounds cooked), 1.5-pound Portuguese sausage stuffing, 2 pounds famous garlic smashed potatoes, 2 pounds chef’s homemade giblet gravy, 1.5 pound baked cane sugar cinnamon sweet potatoes, sweet roasted corn with real butter, cranberry Maui pineapple relish, and eight pieces of Grandma’s macadamia nut pumpkin crunch.
Big City Diner’s oven roasted turkey special ($27.99) will also be served from 10 a.m. until sold out. It includes fresh roasted turkey with Portuguese sausage stuffing, chef’s homemade giblet gravy smothered on garlic smashed potatoes, cranberry Maui pineapple relish, baked cane sugar cinnamon sweet potatoes, and Grandma’s Mauna Loa macadamia nut pumpkin crunch with real whipped cream for dessert.
When: Available for pick-up Nov. 26-27
Contact: bigcitydinerhawaii.com
Hard Rock Café
Where: 280 Beach Walk, Honolulu
What: Hard Rock Café’s Thanksgiving menu (starting at $35.99 per adult, $12.95 per child) includes a seasonal autumn apple fizz cocktail, traditional slow-roasted turkey and gravy, creamy sweet potato mash and seasonal roasted vegetables, housemade cranberry sauce, and fresh apple cobbler or pumpkin pie for dessert.
The Thanksgiving menu will be available on a first-come, first-served basis.
When: Nov. 27
Contact: Call 808-921-2246
Hy’s Steak House
Where: 2440 Kūhiō Ave., Honolulu
What: Hy’s Thanksgiving ‘Ohana feast-to-go ($585) is designed to serve eight to 10 people. It includes:
- Starters: Corn bread, roasted beet salad
- Entrees: 10-12 pound roasted turkey with cranberry sauce and giblet gravy; 4.5-5 pound slow-roasted prime rib with au jus and creamed horseradish
- Accompaniments: Traditional stuffing, country mashed potatoes, broccoli and cauliflower mornay
- Desserts: Pumpkin pie, peach cobbler
When: Pick-up 10 a.m.-3 p.m. Nov. 27 (select time when you preorder online)
Contact: Visit hyswaikiki.com
Jolene’s Hawaiʻi
Where: Various locations
What: These turkey ($220) or brisket ($280) feasts are designed to feed six to eight people. The turkey feast includes a 17-pound roasted turkey, stuffing and gravy, mashed potatoes and gravy, 24 pieces of gau gee and hot mustard, 24 dinner rolls, chicken salad and dressing, and pumpkin pie. The brisket feast includes a 6-pound, 18-hour smoked brisket, housemade barbecue sauce, mashed potatoes and gravy, 24 dinner rolls, 24 pieces of gau gee and hot mustard, chicken salad and dressing, and pumpkin pie.
A la carte add-ons like smoked pulled pork, smoked brisket and candied pork belly are also available.
When: Nov. 27 (hours vary at each location)
Contact: Visit joleneshawaii.com
Little Sparrow
Where: 3574 Waiʻalae Ave., Honolulu
What: Little Sparrow’s Thanksgiving takeaway feast ($85 per person) is designed for customers to simply reheat at home. Each dish includes easy heat and serve instructions. It includes:
- Savory pumpkin and provolone focaccia with smoked paprika butter
- Keahole lobster sausage roll with fennel salad, puff pastry and lemon tarragon mustard
- Mao Farms mixed greens salad: roasted fennel, beets, Ho Farms cherry tomatoes, Parmesan Reggiano and sage balsamic vinaigrette
- Fall bounty plate: roasted organic turkey, whipped Yukon Gold potatoes, natural turkey gravy, roasted yams, traditional sausage stuffing, calamansi cranberry sauce, spaetzle mac and cheese
- Organic green beans almondine, Small Kine Farms mushrooms, shallots, Madeira butter
- Hirabara Farms baby carrots, garam masala, brown sugar, bourbon, ginger
- Dessert: Pumpkin pie with Chantilly cream, pecan pie with Chantilly cream
Preorders accepted until Nov. 15.
When: Pickup from 1 to 5 p.m. on Nov. 26 and 9 a.m. to noon Nov. 27
Contact: Call 253-241-7834 or email littlesparrowhnl@gmail.com
MW Restaurant
Where: 888 Kapi‘olani Blvd. Suite 201, Honolulu
What: MW Restaurant’s Thanksgiving family feast ($695) is takeout only and is designed to feed six to eight people. It includes Brandt beef prime grade prime rib, organic free-range turkey breast and leg meat, smoked Kurobuta pork, miso honey glazed butterfish with taegu salad, truffle smashed potatoes, Arabiki sausage stuffing, yuzu kosho cranberry salad, farmer salad, and an 8-inch pumpkin crunch cheesecake.
When: Nov. 27, pick-up from 10 a.m. to 5:30 p.m.
Contact: Visit mwrestaurant.com
Quiora
Where: The Ritz-Carlton Residences, Waikīkī Beach, 383 Kalaimoku St., Honolulu
What: This family-style Thanksgiving menu ($99 per adult, $49 for children ages 6-12 years) features seasonal dishes crafted from locally sourced ingredients. It includes sweet potato casserole, Ho Farms kale and tomato strata, herb-roasted turkey breast with Small Kine Farms mushroom and turkey gravy, crispy honey walnut Mountain View Farms pork belly with cranberry and fig chutney, Hy’s signature mashed potatoes, corn bread with honey-herb butter, seasonal roasted vegetables, Egan’s pumpkin crepe roll cake, and housemade spiced apple doughnuts.
When: 5-9 p.m. Nov. 27
Contact: Visit quiorawaikiki.com
Tanioka’s Seafoods and Catering
Where: 94-903 Farrington Hwy., Waipahu
What: Tanioka’s Thanksgiving package ($284.95) is designed to feed four to six people. It includes sliced roast turkey, turkey gravy, housemade stuffing, pineapple-glazed ham, garlic mashed potatoes, spicy ‘ahi on sushi rice, fresh cranberry sauce and pumpkin crunch squares.
When: Curbside pickup 9 a.m.-4 p.m. Nov. 27
Contact: Call 808-671-3779
Zippy’s Restaurants
Where: Various locations
What: Zippy’s is offering pre-cooked whole or half turkey packages, plus pumpkin and custard pies.
Whole turkey packages ($204.95 online, $224.95 via store and phone) are designed to serve eight to 10 people (allow 2 to 2.5 hours reheating). They include a 10-12 pound turkey, 3 pounds of stuffing, 4 pounds of mashed potatoes, 4 pounds of poultry gravy, 1 pound of cranberry/pineapple relish and 12 King’s Hawaiian sweet dinner rolls.
Half turkey packages ($119.95 online, $129.95 via store and phone) are designed to serve four to five people (allow 1 to 1.5 hours reheating). They include a 5-6 pound turkey, 1.5 pounds of stuffing, 2 pounds of mashed potatoes, 2 pounds of poultry gravy, a half pound of cranberry/pineapple relish, and six King’s Hawaiian sweet dinner rolls.
Customers can receive a $25 promotional money coupon with every whole turkey package, or a $10 promotional money coupon with every half turkey package (the coupon will be included with your order at pickup and expires on Jan. 31, 2026).
When: 10 a.m.-6 p.m. Nov. 26 and 7 a.m.-2 p.m. Nov. 27 (excluding Hilo)
Contact: Visit zippys.com
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