Kanoya Sushi Grill & Bar, located on Kapi‘olani Boulevard, is known for its extensive sushi roll selection and shareable appetizers. The restaurant recently launched a new happy hour menu.
The menu features discounts on some of the restaurant’s most popular appetizers, along with beverage specials. Happy hour is available daily from 4:30 to 6 p.m. and from 9:30 p.m. until restaurant closing. The eatery closes at 11 p.m. on weekdays and at midnight on weekends (Fridays and Saturdays).
The dinosaur egg ($10) is one of Kanoya’s most popular dishes. It comprises spicy tuna and spicy kani (crab) inside half an avocado that’s been deep-fried and topped with unagi sauce, spicy mayo and masago.
The sashimi symphony ($10) features six pieces of assorted sashimi. During our visit, it included ‘ahi, salmon and hamachi.
The tuna tataki ($10) and beef tataki ($10) are ideal if you’re looking for dishes with some spice. The seared tuna is thinly sliced and topped with tobiko and scallions.
The furikake chicken ($10) is the restaurant’s twist on chicken karaage. It features deep-fried chicken thighs topped with a sesame-seaweed based seasoning and a sauce made with condensed coconut milk, resulting in a balanced, salty-sweet flavor.
The happy hour menu features a variety of fried dishes, ranging from calamari ($10) and tako ($10) to seafood and vegetable tempura ($10) and house spring rolls ($10). The latter features housemade chicken and vegetable spring rolls served with a house sauce for dipping.
Kanoya’s beer bundle is one of the best deals on the happy hour menu. It features three beers for $9.99; choose from Sapporo or Kirin.
Customers can also take advantage of a sushi roll and beer bundle — one roll and one beer — for $15.99.
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CONTACT
Kanoya Sushi Grill & Bar
1680 Kapi‘olani Blvd, Honolulu
808-999-9597
kanoyasushi.com
Instagram: @kanoyasushihonolulu
Happy hour available daily from 4:30 to 6 p.m. and from 9:30 p.m. until restaurant closing
Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
