This European steakhouse has a new happy hour

Kakaʻako-based Flair European Steakhouse recently launched a new happy hour menu. Exclusive dishes include truffle fries, steak frites, and a must-have wagyu burger.

KSB
Kelli Shiroma Braiotta

December 01, 2025less than a minute read

wagyu burger
Wagyu burger ($28). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Flair European Steakhouse recently launched its new happy hour menu — which features a few exclusive dishes.

Happy hour is available daily from 5 to 7 p.m. at the Kakaʻako eatery’s bar.

Flair sign
Flair European Steakhouse recently launched its happy hour menu. Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Choose from a variety of signature cocktails, including Amalfi spritz ($18), gin blossom ($18), the Revolver ($19) and an espresso martini ($22). A cocktail of the day ($24) is also available.   

During our visit, the featured cocktail of the day was made with vodka, muddled strawberries and chocolate bitters.

cocktails
Cocktail of the day ($24) and the Revolver ($19). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

The happy hour menu features a variety of shareable dishes. The half dozen fresh oysters ($12) features the chef’s daily selection — such as Kusshi or Kumamoto oysters — and the platter comes with mignonette and cocktail sauce.

oysters on the half shell
Half dozen fresh oysters ($12). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)
Bruschetta with burrata
Bruschetta ($12). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Bruschetta ($12) comes with a generous portion of burrata, marinated heirloom tomatoes and basil. The eatery's fritto misto ($16) has also been popular so far. It features a medley of delectably fried calamari and shrimp, served with a creamy, addictive lemon aioli for dipping.

fritto misto
Fritto misto ($16). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)
truffle fries
Truffle fries ($16). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

If you have to only choose one fried dish, opt for the truffle fries ($16). Fries are smothered with seasonal, freshly shaved truffle; we loved the umami flavor.

If you’re not into truffles, the dynamite fries ($10) are another tasty option. They’re covered with the restaurant’s house spicy sauce — a dynamite aioli — Parmigiano Reggiano and sesame.

Entrees include steak frites ($34) and an 8-ounce wagyu burger ($28).

Steak frites include marinated beef — during our visit, flat iron is featured — and French fries. The 8-ounce wagyu burger is thick, juicy and easily shareable. The meaty patty is topped with garlic aioli and Asiago between a soft potato bun.

papanasi doughnut dessert
Papanasi ($16). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

The restaurant’s signature dessert — papanasi ($16), or a traditional Romanian cheese doughnut — is still available on the happy hour menu.

We’re told the presentation changed a little — instead of a larger, thick doughnut, the dish now comprises four or five bite-sized fritters. The ricotta-like mini doughnuts are served with custard, sour cream foam and cherries.

Customers can also enjoy live music daily.

CONTACT
Flair European Steakhouse
502 Keawe St., Honolulu
flairhawaii.com
Instagram: @flair_hawaii
Happy hour is from 5 to 7 p.m. daily

Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.

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Authors

KSB

Kelli Shiroma Braiotta

Food & Dining Reporter

Kelli Shiroma Braiotta is a Food & Dining Reporter for Aloha State Daily.