La Tour Café, in partnership with Dipped by Dee, is launching a new specialty macaron flavor starting this Saturday, Jan. 10.
The new Cookie Butter-dipped strawberry macarons ($4.25 each) will be available for a limited time.
“It started as a simple conversation (with La Tour Café),” says Dipped by Dee business owner Daniela Fry. “The goal was really to generate some excitement on a limited product that features both local brands. We thought the Cookie Butter macarons were a perfect combo.”
Dipped by Dee is known for its dipped treats, ranging from strawberries to caramel apples.
To coincide with the La Tour Café macaron launch, Dipped by Dee will be debuting its own specialty dessert — Vietnamese coffee-dipped strawberries. The limited-time treat is in honor of La Tour Café’s popular drink.
“We usually do weekly specials (at Dipped by Dee) from Tuesday to Sunday, but we’re starting next week’s special early so that it’s the same launch day as the macarons,” Fry says.
CONTACT
La Tour Café
Various locations
latourcafe.com
Instagram: @latourcafe
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Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
