New takoyaki trailer opens in Kakaʻako

Coco Balls specializes in traditional, Osaka-style takoyaki. You can find the recently opened trailer by Up Roll Café Kakaʻako.

KSB
Kelli Shiroma Braiotta

January 22, 20262 min read

takoyaki are made to order
Takoyaki are always made to order. Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

A new takoyaki trailer recently opened in Kakaʻako.

Coco Balls trailer
Coco Balls recently opened in Kakaʻako in front of Up Roll Café. Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Coco Balls soft opened last month; its trailer can be found in front of Up Roll Café Kakaʻako. The new business specializes in authentic, Osaka-style takoyaki. The popular street food is known for its slightly crispy exterior and gooey interior. The snack features batter with octopus (tako), tempura bits and green onions, and is cooked in a special pan to achieve its round, bite-sized shape.

All takoyaki are made to order. All orders include eight pieces, and each contains a generous portion of tako.

Customers can order in person or online. The business recently launched its new online ordering system for takeout.

takoyaki in box
Orders usually include eight pieces of takoyaki. Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

While the original takoyaki ($10) is the most popular flavor — topped with mayo, bonito flakes and seaweed — other combos include barbecue and mayo ($12), green onion and ponzu ($12), and spicy cod roe, mayo and cheese ($12).

Other combos are a playful nod to “tacos,” with toppings like cheese and salsa with Sriracha ($14), and cheese and guacamole with Sriracha mayo and crushed tortilla chips ($14).

The takoyaki are best enjoyed immediately, but consume with caution — they’re served piping hot.

CONTACT
Coco Balls
665 Halekauwila St., Honolulu
Instagram: @cocoballs_hawaii
Open daily, 12-7 p.m.

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Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.

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Authors

KSB

Kelli Shiroma Braiotta

Food & Dining Reporter

Kelli Shiroma Braiotta is a Food & Dining Reporter for Aloha State Daily.