Whether you prefer to go out or stay in for Valentine’s Day, scroll below for delicious dining options:
100 Sails Restaurant & Bar
Where: Prince Waikīkī, 100 Holomoana St. 3rd Floor, Honolulu
What: This Valentine’s prix fixe menu ($89; $38 for wine pairing) features three courses. It includes:
- First course: Burrata (vine ripened tomato, extra virgin olive oil, aged balsamic)
- Second course (choose one): Lamb (pomme puree, farm vegetables, sauce port) or misoyaki butterfish (garlic rice, pickled vegetables)
- Dessert: Ku‘ia Maui chocolate crunch cake with salted caramel and Kula strawberry
When: 5 to 9 p.m. Feb. 12 to 15
Contact: Call 808-944-4494
53 By The Sea
Where: 53 Ahui St., Honolulu
What: This picnic for two ($135) is an indulgent spread designed for sharing. It includes charcuterie and cheese; beet hummus and crudite; burrata and strawberry salad; shrimp cocktail; ‘ahi, scallop and cucumber temari sushi; strawberry and chocolate macarons; and lemon vanilla madeleines. Half-bottle wine add-ons are also available.
When: Pick-up from 10 a.m. to 3 p.m. Feb. 13 and 14
Contact: Visit 53bythesea.com
Appetito Craft Pizza & Wine Bar
Where: 150 Kaʻiulani Ave., Honolulu
What: Customers can enjoy a steak alfredo special ($35) and Appetito Love Potion cocktail ($14) — comprising limoncello, vodka and raspberry — for all of February. On Feb. 14, enjoy $35 Prosecco all day.
When: Feb. 14 (Prosecco deal); steak alfredo and Love Potion cocktail are available for all of February
Contact: Call 808-922-1150
Arden Waikīkī
Where: Lotus Honolulu Hotel, 2885 Kalākaua Ave., Honolulu
What: This set menu ($99 per person, minimum two people, $35 wine pairing) includes:
- Mushroom croquette with Parmesan aioli and chives
- Oysters on the half shell: yuzu, shiro shoyu, red tobiko
- Charcoal grilled rib-eye with truffle au poivre
- Crispy smashed potatoes with lemon vinaigrette; roasted broccolini
- Chocolate rendezvous: cremeaux, raspberry namelaka, brownie brittle and fresh fruit
When: Feb. 13 to 15
Contact: Call 808-791-5151
Fete
Where: 2 N. Hotel St., Honolulu
What: Fete’s special prix fixe menu ($95; wine pairings available for $45) features three courses. It includes:
- Starters (choose one): Uni toast (Mille Fete bread, miso butter, yuzu kosho); Sweet Land Farm salad (12-month aged Gouda, chevre crema, verjus vinaigrette, onsen egg, crouton and roasted poha); steak tartare (local beef, bearnaise aioli, crispy shallots, chives and house potato chips); gougeres (smoked ‘ahi spread, crushed avocado, chives, smoked trout roe, espelette)
- Second course (choose one): Lasagna alla norma (eggplant bechamel, mushroom bolognese, smoked mozzarella, Fontina truffled crema, tomato compote); Kona kanpachi en papillote (Kualoa shrimp, Okinawan potatoes, local beans, charred onion, turnips, glazed carrots, ulu, makrut lime leaf, lemongrass aioli and ginger scallion fried rice); pork adobo (adobo jus, ginger sweet potatoes, salad of julienned tomatoes, cucumbers, pickled onions, fried vermicelli and calamansi mostarda); steak Diane (local grass-fed rib-eye, onion rings, local green beans, Diane local mushrooms, truffle sauce)
- Desserts (choose one): Chinatown float (Chinatown coffee soda, Café du Monde ice cream, beignet); blackout chocolate cake with berry Chantilly; Honokaa 65% chocolate sorbet (Mille Fete’s newest sorbet made with Honokaa chocolate and hints of coconut milk). The limited-time sweets are from Mille Fete.
When: 4 p.m. until closing on Feb. 14
Contact: Call 808-369-1390
Heavenly Island Lifestyle Hawaiʻi Kai
Where: Koko Marina Center, 7192 Kalanianaʻole Hwy. Ste. D-105, Honolulu
What: The Hawaiʻi Kai eatery is featuring a variety of specialty cocktails and treats for a limited time. Choose from:
- Blush & Bubbles ($16): Hapa hibiscus vodka, Suro elderflower liqueur, raspberry syrup, Lokelani sparkling rose
- Coconut Crush ($17): Santoro tequila, Triple Sec, coconut, dragon fruit, limer (blended)
- Mānoa dark chocolate terrine ($10): Manoa dark chocolate, whipped cream, cocoa powder, sea salt
- Midnight Rose ($16): Derrumbes Oaxaca mezcal, black cherry, rose syrup, lime, salt rim
When: Feb. 1 to 15
Contact: 808-517-3777
Morimoto Asia Waikīkī
Where: ‘Alohilani Resort Waikīkī Beach, 2490 Kalākaua Ave., Honolulu
What: Enjoy a variety of specials for Valentine’s Day, including:
- Morimoto Valentine spread ($21): baguettes, foie gras mascarpone, wagyu bolognese and beurre mentaiko
- Steamed local fish ($53): steamed local fish, ikura, sea asparagus with Maui onion ponzu and beet dashi butter foam
- Chef Morimoto special roast duck ($95): carved house-roasted duck, served with bao buns, hoisin sauce and cranberry sweet chili
- Live Kona cold lobster and bisque ($59): Sashimi-grade half lobster, lobster bisque, New Zealand green mussels, black truffle, sushi rice, parmesan cheese and baguette
- Morimoto Ichigo Daifuku ($22): azuki bean and mochi inside strawberry mousse with crème anglaise and strawberries from Japan
When: Feb. 14
Contact: Call 808-922-0022
Morton’s The Steakhouse
Where: Ala Moana Center, 1450 Ala Moana Blvd., Honolulu
What: The special Valentine’s Day menu ($179 for two people) includes:
- Starter (choice of one to share): chopped house salad, Caesar salad, Morton’s wedge salad or caprese salad
- Entrée: 28-ounce “Empire Cut” bone-in New York strip and twin cold water lobster tails
- Toppers (choose any two signature sauces or butters to share): Sauces: Cognac au poivre, black truffle hollandaise; butters: black truffle or blue cheese
- Accompaniments (choice of two): Brussels sprouts, creamed spinach, jumbo grilled asparagus, baked corn souffle, Parmesan and truffle matchstick fries or smoked gouda au gratin potatoes
When: Feb. 9 to 17
Contact: Visit mortons.com/event/valentines-day-honolulu/
Pagoda Hawaiʻi
Where: 1525 Rycroft St., Honolulu
What: Pagoda Hawaiʻi is offering Valentine’s Day feasts ($395) for takeout. They’re designed to serve six to eight people and include 1/3 roast prime rib, au jus, horseradish, roasted potatoes, seasonal vegetable medley and a whole strawberry cheesecake. Valentine’s Day meals for one ($45) or two ($95) are also available.
When: Feb. 14
Contact: Call 808-948-8354
Quiora
Where: The Ritz-Carlton Residences, Waikīkī Beach, 383 Kalaimoku St., Honolulu
What: Quiora’s Valentine’s dinner ($125 per person, $45 beverage pairing, $35 zero-proof pairing) includes:
- Amuse bouche: Prosciutto and melon (crispy prosciutto, Calabrian chili-honey glazed melon)
- Valentine’s Day salad: house smoked duck breast, Kahumana greens, Ho Farms cherry tomato, Japanese cucumber, radish, roasted beets and raspberry-balsamic vinaigrette
- Entrée (choose one): Crispy skin Ora King salmon (smoked trout roe, orzo, roasted vegetables and Italian scallion) or red wine braised beef cheeks (crispy pee wee potatoes, fried brussels sprouts, Gremolata)
- Dessert: Molten chocolate lava cake with coconut and pineapple
When: 6 to 9:30 p.m. Feb. 14
Contact: Call 808-729-9757
Senia
Where: 75 N. King St., Honolulu
What: This luxury six-course menu ($295 per person) includes:
- White Guy Sushi set: kampachi, pea relish, “proper chip,” sherry vinegar; ‘ahi, bacon fat French toast and tomato compote; Big Glory Bay king salmon, whipped crème fraiche and red onion glaze
- Caviar: sunchoke ice cream, salsify chips and white chocolate
- Foie gras: cherry gel, pistachio butter and housemade brioche
- Dungeness crab ravioli: apple beurre blanc, confit meyer lemon and sea asparagus
- Beef wellington: mushroom duxelles, prosciutto and puff pastry
- “Strawberry shortcake”: roasted and smoked strawberries, fromage blanc and strawberry buttermilk ice cream
When: Feb. 14
Contact: Visit restaurantsenia.com
The Pig & The Lady
Where: 3650 Waiʻalae Ave., Honolulu
What: This special Valentine’s dinner ($125 per person, $70 wine pairings) features a five-course meal. It includes:
- First course: Hamakua mushroom carpaccio, truffled cauliflower, Parmesan, salsa verde and watercress
- Second course (choose one): Molokai venison tartare or Viet Coffee roasted beet tartare; both come with chili, pickled daikon, sabayon foyot, savory grilled cheese
- Third course: Kualoa oyster and caviar spaghetti with champagne beurre blanc and poached cucumber
- Entrée (choose one): Kona kanpachi (canh chua ca bouillabaisse, bac ha, ngo om herb, braised fennel, orzo and preserved lemon rouille) or washugyu flank steak (daikon and foie gras banh pate so and tamarind brown butter)
- Dessert (choose one): Strawberry ‘tiramisu’ with coconut mascarpone, lady fingers soaked in strawberry yuzu jus and strawberry dust or salted dulce de leche soft serve profiterole, hot chocolate sauce and vanilla whipped cream
When: Feb. 14
Contact: Visit thepigandthelady.com/valentine
The Veranda
Where: The Kāhala Hotel & Resort, 5000 Kāhala Ave., Honolulu
What: The Veranda’s Valentine’s Day tea ($125 per adult, $65 per child) features delicious treats and a glass of champagne.
On Feb. 13 and 14, The Veranda will feature a specially curated menu and sushi station from 5:30 to 9 p.m.
When: 1 to 3:30 p.m. Feb. 14
Contact: Visit kahalaresort.com/dining/dining-offers-favorites/
Tiki’s Grill & Bar
Where: The Twin Fin Hotel, 2570 Kalākaua Ave, Honolulu
What: This special three-course prix fixe menu ($55 per person) includes a choice of two pupu, two entrees and a chef’s dessert to share. Choose from coconut shrimp or prime rib poke to start, followed by a choice of macadamia nut crusted fresh catch of the day or Pulehu 14-ounce New York steak.
Ocean view packages ($99 per person) and romantic Valentine’s packages ($75 per person) are available.
When: Available from 4 p.m. Feb. 14
Contact: Visit tikis.com/events
Tim Ho Wan Waikīkī
Where: Royal Hawaiian Center, 2201 Kalākaua Ave. Ste. A-307, Honolulu
What: This set menu ($52) includes a half portion of cucumber salad, har gow (two pieces), shrimp chives (two pieces), chicken dumplings, choice of wonton noodles or shrimp fried rice, and the customer’s choice of dessert.
When: Feb. 1 to 28
Contact: Call 808-888-6088
Stage Restaurant
Where: 1250 Kapiʻolani Blvd., Honolulu
What: The eatery’s five-course menu ($125) includes:
- Amuse bouche: potato, green apple crème, caviar
- First course: Beef carpaccio (Asian miso ‘Caesar’ salad, Belgium endives, grape tomato, crispy Parmesan)
- Second course: Baked lobster ‘Casino’ with lemon butter and tarragon
- Third course: Maple glazed smoked duck breast, applewood bacon, roasted hen of the woods, kabocha puree and spiced balsamic reduction
- Fourth course: Grilled Masala Australian lamb chop, sweet potato, spicy coconut curry and spiced yogurt
- Fifth course: ‘Chocolate & roses’ featuring white chocolate-covered strawberry mascarpone cremeux, Tahitian vanilla bean rose meringue, Valrhona milk chocolate mousse, raspberry rosewater sherbert, Sakura sponge cake and Manjari chocolate crunch
When: Feb. 14
Contact: Call 808-237-5429
Wolfgang’s Waikīkī
Where: Royal Hawaiian Center, 2301 Kalākaua Ave., Honolulu
What: Wolfgang’s Waikīkī is featuring a special course menu ($219) for Valentine’s Day. It includes two glasses of Benvolio, your choice of fresh oysters on the half shell or Wolfgang’s Salad, signature Porterhouse for two, truffle mashed potatoes and creamed spinach, and chocolate mousse cake for dessert.
When: Available all day Feb. 14
Contact: Call 808-922-3600
Click here to read: Where to eat on Valentine’s Day 2026: part 1.
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Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
