Last October, The Kāhala Hotel & Resort announced that Alan Wong’s would be replacing Hoku’s as its signature restaurant.
The resort announced today that, after 30 years of service, Hoku’s at The Kāhala will conclude its last dinner service on Feb. 20. The restaurant’s closure will lead to the opening of Alan Wong’s Kāhala Hotel & Resort, scheduled to debut on March 25.
Hoku’s last Sunday brunch service will be Feb. 15. On Feb. 23, restaurant reservations for Alan Wong’s Kāhala Hotel & Resort will be available via OpenTable for dining on and after April 8.
The Veranda — known for its afternoon tea — will temporarily close during the transition and reopen with regular service upon the opening of Alan Wong’s. Customers can also look forward to the return of the resort’s popular Sunday brunch on March 29 with no changes to the current menu selection.
Guests who want an earlier dining experience at Alan Wong’s can book The Kāhala Hotel & Resort’s Legacy of Aloha package. The package includes a dining credit, exclusive restaurant reservations during its first two weeks of operation, daily breakfast buffet at Plumeria Beach House and spa credit. The eatery will open to the general public on April 8.
These milestones are part of The Kāhala’s “Legacy of Aloha” celebration, which honors the resort’s rich history. As part of the celebration, the resort has undergone an extensive refresh of its suites and guest rooms; upgrades include new flooring and local collaborations.
“The Legacy of Aloha represents everything The Kāhala stands for — genuine hospitality, deep respect for place, and meaningful guest experiences,” states Joe Ibarra, general manager of The Kāhala Hotel & Resort. “As we bid farewell to Hoku’s and prepare to welcome Alan Wong’s, we are entering an exciting new chapter that further elevates The Kāhala as a destination for exceptional dining and refined luxury.”
For more information, visit The Kāhala Hotel & Resort’s website.
Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
