Kapiʻolani Seafood Restaurant relocated its eatery, but it’s just steps away from its former space on Kapiʻolani Boulevard.
The eatery is now located at 747 Amana Street; it’s in the former spot of a yakiniku restaurant. The eatery was temporarily closed; we got a preview of the new space during the eatery’s friends and family event, prior to its re-opening to the public on March 8.
The restaurant’s menu is the same; customers can enjoy a mix of dim sum along with the regular menu that comprises appetizers, soups, barbecue dishes, seafood, noodles, meats and veggies.
The dim sum selection includes bestsellers like shrimp dumplings ($7.50), pork hash with seafood ($7.50), baked barbecue pork buns ($7.85) and egg custard tarts ($7.50).
The regular menu features an extensive selection; signature dishes include roast duck and barbecue pork ($36.50), peking duck ($42 half, $68 whole), honey walnut shrimp ($25.50) and house special chow mein ($22.50).
There’s limited customer parking in the underground parking lot adjacent to the restaurant. Street parking is also available.
CONTACT
Kapiolani Seafood Restaurant
747 Amana St. C101, Honolulu
808-946-8688
Instagram: @kapiolaniseafoodrestaurant
Open daily, 9 a.m. to 9 p.m.
For the latest news of Hawai‘i, sign up here for our free Daily Edition newsletter.
Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
