International Market Place’s Grand Lānai Restaurant Week 2026 is from May 1 to 10. Participating restaurants at the shopping center will be featuring special prix fixe menus starting at $55 per person.
During last night’s media event, we got a sneak peek at some of the featured menus. No substitutions are allowed for the prix fixe menus.
Eating House 1849
This prix fixe menu costs $69 per person and includes:
- Starter: ‘Ahi poke tostada with Napa slaw and wasabi cream
- Entrée: Slow-cooked adobo pork shank with garlic fried rice and long beans
- Dessert: Ube tres leches with coconut whipped cream and pandan toffee
Herringbone Waikīkī
This prix fixe menu costs $55 per person and features:
- First course: Local-grown green papaya and cucumber salad with sweet chili-lime vinaigrette
- Second course: Hawaiian red snapper with roasted garlic, whipped potatoes, sauteed green beans, local oyster mushrooms and Dijon mustard cream sauce
- Dessert: Local guava dome with a chiffon cake and toasted coconut
We’re told the Hawaiian red snapper is not on the eatery’s regular menu.
Kūhiō Avenue Food Hall
Kūhiō Avenue Food Hall’s featured combo comes from La Pina Cantina. It includes a carne asada plate (grilled New York steak with accoutrements) and elotes, along with your choice of a frozen margarita or pina colada.
This combo is normally $61, but will be $39 during the Grand Lānai Restaurant Week.
Liliha Bakery
This prix fixe menu costs $72 per person and includes:
- First course: Butter rolls with Liliha jelly
- Second course: Clam chowder
- Third course: 10-ounce prime rib with lobster tail; served with rice, corn and mixed greens
- Fourth course: The Original Coco Puff
StripSteak, A Michael Mina Restaurant
This prix fixe menu costs $79 per person. It includes:
- First course (choose one): ‘Ahi crudo “rolls” (crispy onion, jalapeno, roasted garlic and ponzu); Waipoli mixed greens salad (shaved radish, cucumber and yuzu vinaigrette); or truffle-miso soup (silken tofu, Honshimeji and local scallions)
- Second course (choose one): 7-ounce Prime New York strip (whipped potato, charred broccolini, red wine-shallot butter); Ora King salmon (baby bok choy, Honshimeji mushroom and scallion-butter sauce); or herb-roasted jidori chicken (asparagus, snow peas, English peas, potato puree and Maui Onion-chicken jus)
- Third course (choose one): Basque-style cheesecake with seasonal berries or sorbet (strawberry-guava, mango or haupia)
For more information, visit International Market Place's website.
For the latest news of Hawai‘i, sign up here for our free Daily Edition newsletter.
Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
