Kaimana Beach Hotel’s Mu‘u and Mimosas afternoon tea — which launched last summer — is now a weekly Saturday event.
The afternoon tea, which used to be once a month, is now from 2 to 4 p.m. Seatings are available at 2, 2:15 and 2:30 p.m.
Mu‘u or alohawear — complete with lei or fresh flowers — is encouraged but not mandatory.
The afternoon tea — which starts at $55 per person — starts with a choice of Hobbs Tea from Kaua‘i, housemade vanilla scones, and a choice of iced tea, a specialty mocktail or mimosa. Hobbs Tea choices include hibiscus, earl grey, chai, mamaki and more.
The housemade vanilla scones are served with POG jam.
The tea features a variety of savory and sweet treats. The savory selection includes a gougere (with ham, Parmesan and black truffle); ham and cheese spiral (cheddar cheese and housemade parmesan aioli); cucumber dill sandwich (dill cream cheese and housemade shokupan); and chicken salad croissant with cranberry and almonds.
Desserts include an ube macaron with ube cream cheese filling; guava fruit tart with guava curd and a sugar cookie crust; and dream cake with chocolate chiffon and whipped cream.
Guests can enjoy live music during afternoon tea. The August line-up includes performances by Grant Kono, Po’okela Wood, Lina Robins and Ka’ula Krug.
CONTACT
Kaimana Beach Hotel
2863 Kalākaua Ave., Honolulu
kaimana.com
Instagram: @kaimanabeach
Muʻu and Mimosas is now every Saturday from 2 to 4 p.m.
Valet parking available
For the latest news of Hawai‘i, sign up here for our free Daily Edition newsletter.
Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
