Budget Bites: Yujin K-Bowl’s $6 bowls

The Waipahu business offers Korean-style bowls for takeout only. Bowls include a choice of protein, rice, corn and japchae.

KSB
Kelli Shiroma Braiotta

July 31, 20261 min read

meat jun bowl
Meat jun bowl ($5.70). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Everyone’s looking to save money and get the most bang for their buck. This series will show you where you can save while still savoring a good meal.

Located in Waipahu, Yujin K-Bowl — formerly named Yujin K-BBQ — recently changed its concept from Korean barbecue plates to affordable takeout bowls. Korean-style bowls are technically $5.70 each and are served all day.

Yujin K-Bowl sign
Located in Waipahu, Yujin K-Bowl is open for takeout only. Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Business owners Joungah and Yujin Bae changed the business’s concept to offer the community takeout options that are both affordable yet filling.

Korean-style bowls are technically $5.70 each and are served all day. Most bowls include a protein, rice, corn and japchae. So far, the bulgogi (beef), spicy pork and meat jun bowls are the most popular. Other options include honey garlic chicken, mandoo, fish jun, shrimp tempura and fried oysters.

assortment of bowls
Most bowls come with a protein, rice, corn and japchae. Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

The Yujin bowl — which has bulgogi and spicy pork — is also a customer favorite, but this bowl is $8.70 since it’s a combo. The business also offers kimbap ($6.70), which often sells out quickly.

The business still features family recipes and everything is made in house.

Yujin K-Bowl is open from 10 a.m. to 2 p.m. Tuesdays to Sundays. It’s also open from 4 to 9 p.m. Tuesdays to Fridays; it’s closed on Mondays.

CONTACT
Yujin K-Bowl
94-300 Farrington Hwy. No. B-03, Waipahu
808-200-2159
Instagram: @yujin_k_bowl
Open 10 a.m. to 2 p.m. Tuesdays to Sundays, 4 to 9 p.m. Tuesdays to Fridays; closed on Mondays

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Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.

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Authors

KSB

Kelli Shiroma Braiotta

Food & Dining Reporter

Kelli Shiroma Braiotta is a Food & Dining Reporter for Aloha State Daily.