Square Kady Pascual Headshot RGZ5762

Kady Pascual

Arts & Entertainment

Hawaiʻi Scene on Social

If you've been at Ala Moana Center this weekend, wondering why so many of your fellow shoppers were running around staring at the world through their phones, the explanation is simple: The mall was one of the locations for a Pokémon GO event.

Pokémon GO (PoGo) is a mobile game that released globally in July 2016 and became an instant craze. Clusters of players — called "trainers" — were everywhere, trying to catch Pokémon monsters superimposed onto the real world by their phone-based game app.

Today, you don’t see many gamer clusters out in the wild but, the mobile game is still very much alive and ASD was there for the weekend hunt. This weekend, Nov. 15 and 16, PoGo’s “Wild Area: Global” event – one of the biggest events of the year – takes place.

[{"type":"text","text":"What’s so special about it?"}]

“In this next chapter of Pokémon GO Wild Area, get ready to test your skills once again as you encounter Dark- and Fairy-type Pokémon, including Grimmsnarl, the Bulk Up Pokémon!” PoGo’s official website notes. “Plus, exceptionally powerful Pokémon known as mighty Pokémon are appearing in the wild — use GO Wild Area–exclusive GO Safari Balls to improve your odds of catching these rare Pokémon.”

For the non-poké masters out there, this just means that PoGo is releasing new, super rare and powerful Pokémon, and are giving trainers resources to make them easier to catch — a special opportunity to catch ‘em all.

[{"type":"text","text":"Obviously, this is a big deal for all my fellow Pokémon fans."}]

[{"type":"text","text":"But where do trainers go to get the most out of the event?"}]

As an avid PoGo player, I know that Ala Moana Center is the spot to be for these types of events. The mall is big enough for plenty of trainers to gather yet compact enough where they do not need to travel far for raids and battles.

It appears other trainers had the same thought since there was a massive crowd during the event – more than shoppers it seemed.

With my phone, power bank and some good shoes, I was ready to attempt to catch ‘em all.

Jaxon Low, a fellow trainer I met during my hunt, prepared for today’s event a little differently than I did. “I made sure I ate before, because it’s a lot of walking around and catching Pokémon.”

There were so many Pokémon to catch, it was almost overwhelming. Of course, trainers may have different preferences on which Pokémon is worth catching. Low was just getting back into the game so for him, exploring was good enough.

Though, for most trainers, catching the rarest of the rare was what they were after. “The main thing [I’m hoping to get] is probably the shiny Gigantamax Grimmsnarl and shadow Cresselia,” Bryson Flores told Aloha State Daily. The odds of getting both those Pokémon in its shiny form is pretty high so, we hope he got what he wanted!

For others, like Michael Johnson, the best catch of the day was not any of the featured event Pokémon. It was one that he traded with a trainer he had just met. “I was playing off and on so, when Dialga was out, I started playing again right after and missed that,” Johnson explained. “She just wanted the Pikachu with the scuba costume, and it was a good thing she could spare the stardust. I think out of all, that has been my best Pokémon of the day, from that trade.”

Perhaps moments like that is what keeps trainers playing PoGo — meeting new friends and making memories. “The community of PoGo is pretty amazing. To see all walks of life join together is pretty amazing, considering a game is doing this even though it is not a religion, politics or race,” said Glenn Cascasan when explaining to ASD what PoGo means to him.

We may not have caught every Pokémon on our hit list but we did make some good memories while trying. Even though PoGo is just a game, it has brought people of all ages together to join the hunt, to try and catch ‘em all.

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<title>Gotta catch ‘em all — at Ala Moana Center: voices from Pokémon GO’s “Wild Area: Global”…</title>

PoGo’s “Wild Area: Global” event draws crowds of trainers to Ala Moana Center, highlighting how the mobile game continues to connect people years after its launch.

Gotta catch ‘em all — at Ala Moana Center: voices from Pokémon GO’s “Wild Area: Global” event

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

Thanksgiving is coming up on Thursday, Nov. 27. Whether you’re dining out or looking for an at-home feast, check out the following options:

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: Prince Waikīkī, 100 Holomoana St., third floor, Honolulu 

: The restaurant is offering Thanksgiving brunch ($109 per adult, $54.50 for children ages 6 to 10 years old) and Thanksgiving dinner ($107 per adult, $53.50 for children ages 6 to 10 years old) buffets. The brunch buffet includes snow crab legs, kalua Benedict, ‘ahi poke, sashimi, charred black cod, shrimp cocktail, roasted turkey leg and turkey breast, Yukon gold mashed potato, holiday stuffing, temaki sushi, slow-roasted prime rib, waffle and omelet stations, and desserts like Prince bread pudding, pumpkin chocolate haupia crunch pie, pumpkin custard brulee and vanilla rum cake.

[{"type":"text","text":"The dinner buffet includes many of the same dishes."}]

The restaurant is also offering a gourmet takeout feast ($350, designed to serve four to six people) for those who want to celebrate Thanksgiving at home. Pickup is from 10 a.m. to 3 p.m. at 100 Sails Restaurant & Bar.

Takeout menu highlights include oven-roasted Tom turkey with giblet gravy, Portuguese sausage and bread stuffing, whipped Molokai sweet potatoes, roasted garlic mashed potatoes, butter corn and local green beans, cranberry-pineapple relish, fresh-baked pumpkin pie and more. 

: Brunch 9 a.m. to 1:30 p.m.; dinner 5 to 9:30 p.m. Nov. 27

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: Arden Waikīkī’s Thanksgiving set menu ($100 per person, optional wine pairing for $40) includes butternut squash soup; roasted turkey breast with mushroom stuffing, gravy and cranberry sauce; roasted brussels sprouts; mashed potatoes; and pumpkin cheesecake. These dishes are also available a la carte. 

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: This Thanksgiving feast ($350) is designed to feed four to six people. It includes:

: Pick-up from 2:30 to 5:30 p.m. Nov. 26 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Hilton Waikīkī Beach"}]

: This Thanksgiving dinner buffet costs $95 per person ($39 for children ages 3 to 12 years). It includes assorted poke, Island-style potato macaroni salad, slow-roasted turkey, dry rub baby back ribs, crab-crusted fresh island catch, warmed snow crab legs, stuffing, butternut squash soup, potato gruyere au gratin, Kiawe slow-roasted prime rib, pecan, apple and pumpkin pies and more.

M.A.C. 24/7 is also offering a fully cooked Thanksgiving feast ($275 per package). Each package is designed to feed eight to 10 people. The package includes traditional slow-roasted turkey, candied sweet yams with marshmallow brulee, Grand Marnier citrus cranberry sauce, apple and Maui onion sausage stuffing, green beans and brussels sprouts with smoked bacon, mashed potatoes, housemade turkey gravy, fresh baked rolls with butter and pumpkin pie. 

: Thanksgiving buffet from 4-8:30 p.m. Nov. 27; pick-up for Thanksgiving package is from 8 a.m. to 5 p.m. Nov. 27

: Located on Kauai, Kōloa Landing Resort’s Thanksgiving dinner costs $95 per adult ($40 for children between five and 12 years old). Children under five years have free admission. The menu includes slow-roasted prime rib, Hawaiian guava-glazed ham, spicy ‘ahi poke, sushi, chef Sam Choy’s sweet potato, garlic fried rice, shiitake crusted mahi mahi, roasted turkey with macadamia nut stuffing, gravy, housemade cranberry sauce, pumpkin crunch, ube cheesecake, classic custard pie and more. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Oh My Grill"}]

: Oh My Grill’s Big Oh Platter ($165) is a new offering for the 2025 holiday season. While the platter is available all year, its components may change next year.

The platter is designed to serve up to 10 people and includes 20 pieces of garlic shrimp, 20 pieces of mochiko chicken, eight pieces of gau gee, six pieces of barbecue chicken, six pieces of teri beef and three pieces of New York steak. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Pagoda Hawaiʻi"}]

: The festive turkey feast to-go ($325) is designed for parties of six to eight people. It includes:

Online orders accepted until Nov. 20 or while supplies last 

: Drive-thru pick-up between 10 a.m. to 2 p.m. Nov. 27 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"The Buffet at Hyatt"}]

: Hyatt Regency Waikīkī Beach Resort and Spa, 

: The Thanksgiving dinner buffet costs $110 per person (50% off for children ages 6 to 12 years; children under 5 years and older have free admission). Buffet highlights include rosemary and Hawaiian salt crusted prime rib, herb roasted turkey, Cedar Plank roasted king salmon, hot and chilled Alaskan snow crab legs, ‘ahi poke, roasted brussels sprouts mac nut amandine, roasted Molokai sweet potatoes, ‘ahi sashimi, nigiri sushi, crispy five-spice roasted lechon, truffled honey butter Korean fried chicken, kalbi shortribs, mini crème brulee, pumpkin spiced cheesecake and a chocolate fountain with assorted fruits, brownies and sponge cake. 

Thanksgiving part 2 C4 Table 103025

<title>Where to go for Thanksgiving 2025 – part 2</title>

Celebrate turkey day with these dine-in and takeout experiences.

Where to go for Thanksgiving 2025 – part 2

Christian Shimabuku Headshot

Christian Shimabuku

Sports

MĀNOA — The Mānoa mist never let up at the Clarence T.C. Ching Athletics Complex on Saturday. Neither did the University of Hawai‘i football team, which routed Mountain West Conference leader San Diego State 38-6 on Saturday night.

San Diego State, which had defeated the Rainbow Warriors five consecutive times heading into Saturday, fell to 7-2 overall and 4-1 in Mountain West Conference play, while Hawai‘i improved to 7-3 overall and 4-2 in Mountain West games, reinserting itself in the conference title race. 

Hawai‘i head coach Timmy Chang viewed the heavy Mānoa rain, which was unrelenting for 60 minutes, as a gift. 

"Especially in our culture, giving back to the land, we haven't had rain like this in a while," Chang said following the game. "So, those are good things, and then you just gotta handle football. Football's one of those sports that doesn't stop for anything. You gotta handle anything that's going your way and guys just handled their business."

falling on the road at San Jose State last week

, the Rainbow Warriors turned in their most complete performance of the season, outclassing the Aztecs in all three phases. 

"I'm really proud of you guys. I'm proud of the coaches," Chang said. "Some of these guys have been here four years, some three, some two. ... They work and they continue to build. This is all them. They're the ones that are going out there, putting their bodies on the line, and then doing it for each other, doing it for the school, and more importantly, doing it for the state."

Despite the final score, the game got off to a ominous start for Hawai‘i. Quarterback Micah Alejado was intercepted in the team's first offensive possession at the UH 25, allowing the Aztecs to capitalize with a 42-yard 

Gabriel Plascencia field goal with 10:47 left in the first quarter for the game's first score.

The Rainbow Warriors got on the board with a 9-yard touchdown pass from Micah Alejado to Jackson Harris with 6:37 remaining in the first quarter, giving the 'Bows a 7-3 lead, and the first of three scores between the duo in the first half alone.

Alejado and Harris' second touchdown was from 34 yards with 2:14 left in the first quarter, giving the Rainbow Warriors a 14-3 lead. The score marked the third straight game that Harris had multiple touchdown receptions.

After a 43-yard Plascencia field goal that began the second quarter, Alejado and Harris connected yet again, their third touchdown of the first half, from 35 yards. 

Hawai‘i led 24-6 at halftime, but the rout was truly on when Cam Barfield returned the second half's opening kickoff for a touchdown. 

The 'Bows extended their lead to 38-6 with 2:07 left in the third quarter when UH nickelback Elijah Palmer returned an interception for a 53-yard touchdown, marking the first time since a Nov. 12, 2012 game against UNLV that the Rainbow Warriors had touchdowns on defense and special teams. 

For good measure, the Rainbow Warriors forced one final turnover with 39 seconds remaining, a fumble recovered by Nazaiah Caravallo.

Alejado, who completed 22 of his 34 passes for 256 yards, three interceptions and a touchdown, was relieved by 

Dermaricus Davis midway through the fourth quarter. 

 made his lone field goal attempt of the day from 22 yards out in the second quarter. He also made all five extra point attempts, upping his 2025 totals to 22-for-22 on field goals and 33-for-33 on extra points. 

Harris finished with 130 yards on seven receptions, marking the first time since Greg Salas in 2010 that a former UH receiver has surpassed 100 receiving yards in five straight games. As a redshirt freshman at Stanford in 2024, Harris had three receptions and 19 receiving yards total. 

"It was a tough situation at my old school, but I just bet on myself and got another opportunity to play and it paid off," Harris said.

In all, the Rainbow Warriors gained 386 yards on the Aztecs and far surpassed the 10 points per game SDSU entered Saturday with. 

“All the talk about San Diego State having the number one defense, I hope they watched this game,” said Hawai‘i safety 

, who had a team-high seven tackles for the Rainbow Warriors.

Hawai‘i will have its final bye week of the season before taking on UNLV at Allegiant Stadium on Nov. 21. Kickoff is set for 5:30 p.m. HST. 

Saturday's win also clinched the Rainbow Warriors their first winning season since 2020, another milestone in a turnaround season for the 'Bows. 

's first year. We were just talking about how we came a long way," said Manuma, a senior. "It's just not built overnight. This is something that we built over the years. Our thing is we just got to stay disciplined and be ready for every game, not just games that we need or we want to win, it's every game we need to win. It's just us coming out prepared and knowing that it's college football, anything can happen on any given night. 

"I strongly believe this staff is not done. Even after this year, they're not done. So, just be ready."

Hawaii football 110825

<title>Hawai‘i pours it on in rout over San Diego State</title>

The Rainbow Warriors scored an emphatic victory over the Mountain West Conference leaders on Saturday night.

Hawai‘i pours it on in rout over San Diego State

Stephanie Salmons Headshot

Stephanie Salmons

Business & Tourism

It's the end of an era for Hawaiian Airlines.

 that Alaska Airlines would acquire Hawaiian Airlines — and just over a year after 

 — the last Hawaiian Airlines flight to the use the HA call signal arrived in Honolulu early this morning from American Samoa.

The move comes after Alaska Airlines on Wednesday received a single operating certificate, or SOC, from the Federal Aviation Administration. It’s a major milestone in the continued efforts to integrate the operations of the two airlines.

The distinct Alaska Airlines and Hawaiian Airlines brands remain, but this means the airlines are now operating under a single call sign, AS, which pilots and dispatchers use to communicate with air traffic control, Alaska Airlines explained in an 

According to that announcement, this is an FAA regulatory requirement that “marks the successful integration of training, policies, procedures and manuals across both airlines.”

Alex Da Silva, regional communications director — Hawai‘i for Alaska Airlines and Hawaiian Airlines

, told Aloha State Daily it was a smooth transition, and that there are no material changes for guests.

“The most notable change is that we are assigning new HA flight numbers to avoid duplication with AS flight numbers, but the HA code preceding the flight numbers will remain in place until we reach a single passenger service system in late April.”

Once the airlines transition to a single passenger service system — the main technology guests use to plan trips, book tickets and on the day of travel — all flights will use an AS code, the announcement notes, but adds that travelers can still view and book Hawaiian Airline flights, which will be branded across its digital channels with an image of the Pualani aircraft tails.

The adoption of a single passenger service system next spring is the next big milestone in the merger and integration process, Da Silva says, noting that’ll be followed by the combination of collective bargaining agreements with the airlines’ unionized teams in about 12 to 18 months.

Another key milestone, however, was marked at the start of the month with the transition from HawaiianMiles to a joint loyalty program offered by both Hawaiian and Alaska airlines, 

“We're very pleased with the transition of HawaiianMiles to Atmos Rewards and excited for our members to experience the full benefits of the program,” Da Silva told ASD. “At the same time, we recognize there is a learning curve as our members familiarize themselves with the features of the new program. We remain engaged with our members and always appreciate their feedback, and we are honoring several legacy HawaiianMiles benefits through the end of the year.”

Additionally, with the single operating certificate secured, Wednesday also marked the changing of the guards, so to speak, at Hawaiian Airlines, with several Honolulu-based leadership roles formally taking effect.

Diana Birkett Rakow, formerly the executive vice president of public affairs and sustainability at Alaska Airlines, became CEO of Hawaiian Airlines Wednesday. The first woman to hold that position, she succeeds 

, who has held the position since the acquisition was completed in 

Jim Landers, Hawaiian Airlines senior vice president for technical operations, is now head of Hawai‘i operations and Shelly Parker, Horizon Air’s vice president of station operations and inflight is now head of Hawai‘i guest operations, Wednesday's announcement noted. Read more about the 

For the latest news of Hawai‘i, sign up 

[{"type":"text","marks":[{"type":"textStyle"}],"text":" "}]

Alaska Hawaiian Airlines 1920

<title>Alaska, Hawaiian airlines reach merger milestone</title>

Alaska Airlines on Wednesday received a single operating certificate from the Federal Aviation Administration, allowing it to operate alongside Hawaiian Airlines as two separate brands.

Alaska, Hawaiian airlines reach merger milestone

Chef Kale Afong wants to make one thing very clear — his new restaurant, 

, which just soft opened in Kalihi, is not a straight-up Korean barbecue spot.

“It’s Korean barbecue- and yakiniku-inspired,” he says. “It’s Korean barbecue inspired because you take the meats and grill them on the table. It’s yakiniku-inspired because I’m putting more of a Hawaiian influence on the side dishes. There’s so many yakiniku places, and I wanted to be different. But it’s all-you-can-eat because that’s what everybody wants. Locals like all-you-can-eat; it’s kind of a Hawaiʻi thing. We wanted to match that vibe and give the people what they want.”

You have to admit, the restaurant name is pretty catchy. But Afong says he didn’t intend to be named after him.

“We were using chat GPT and Google (to think of restaurant names),” he says. “Kale’s Hale was one of the first names we came up with, but I didn’t like it. We went through hundreds of names — Hawaiian, Japanese and Greek names — we were just going through so many names. I didn’t like it, but Kale’s Hale was the best option we had.”

The new biz is located in the former space of Katsuriki BBQ House (close to Rainbow Drive-In in Kalihi).

“I love banchan; I will go to a restaurant based on the banchan,” Afong says. “This is yakiniku-inspired with a whole bunch of pūpū. About 20 pūpū dishes will be on the regular menu; we have a rotating list of specials that we have every other night.”

For the eatery’s soft opening, customers can take advantage of a discounted rate of $39.99 (regular price is $59.99). So, what does that include?

As soon as customers are seated, they can take their pick from the different featured banchan, many of which are Hawaiian-forward, according to Afong.

“We’re replacing seaweed soup with Hawaiian lūʻau soup,” he says. “I take the lūʻau leaf and we’re making a lūʻau soup. Instead of poke, we’ll have kalo poke. I have a lot of ʻulu, lūʻau leaf and kalo throughout the menu to showcase more Hawaiian food. The kalo plant is a Hawaiian staple.

“There is a difference between Hawaiian food and Hawaiʻi food,” he adds. “Hawaiʻi food is more like our lomi salmon, mac salad, and loco moco. Loco moco is Hawaiʻi food, but not Hawaiian food. The difference gets a little blurred on social media and through the world. We want to showcase some of the differences; we have a lot of products from local farmers and from Hawaiʻi.”

Of course, you’ll still find Korean barbecue-style banchan like kimchi and pickled vegetables since they’re local favorites, according to Afong.

Moving onto the main event — the meats. The selection includes pork belly, short ribs, chuck roll, marinated chicken, pork jowl and hanging tender, to name a few.

“Hanging tender is my favorite cut of steak,” Afong says. “It’s very expensive. They’re really odd cuts, but they’re a delicious, high-quality steak that tastes like a piece of filet mignon. We have all these high-quality meats, along with the pūpū — that’s our base menu.”

On top of that, Kale’s Hale has access to Kagoshima wagyu, which comes from a prefecture in south Japan, according to Afong. The high-quality wagyu is known for its marbling and tenderness. Afong says the eatery brings in whole cows, and customers will each get a wagyu sampler as part of the AYCE experience.

“The sampler is a couple ounces of wagyu, which is a lot,” he says. “It’s rich, and we’ll also have wagyu as a la carte enhancements.

“Our wagyu grade is A5 and then there’s something called the beef marbling score, also known as BMS,” he adds. “Our Kagoshima wagyu score is a BMS 12, which is the highest score you can get for BMS.”

That score means that the wagyu has an exceptional texture and boasts a rich marbling. As excited as he is to feature Kagoshima wagyu, Afong says having customers learn more about the product is equally important.

“We’re bringing the education to where the cut is coming from,” he says. “We want to show the difference between the high-end cuts and not-so-high-end cuts, and there’s a price difference. We have to do a better job communicating the differences between the cuts. The a la carte menu for our wagyu is actually super affordable; we’re selling three ounces for $35 to $40.”

While the eatery is currently only open for dinner (daily from 5 to 10 p.m., last seating is at 9 p.m.), stay tuned — lunch service will be starting soon. And that’s just the beginning for the restaurant, according to Afong.

“Once we get lunch going, I want to bring back 24-hour dining on Fridays and Saturdays,” he says. “That’s what we’re striving for. We’re also really focusing on customer service; we have nothing to do with the old restaurants (formerly in this space). We’re brand new; we want to break that stigma. Customer service is going to be our top priority — quality food that’s slightly elevated, and a great customer experience.”  

Kales Hale grilling 022725

<title>Kale's Hale yakiniku buffet opens in Kalihi: heavy on pupu– Aloha State Daily</title>

The new eatery is launching with a discounted price of $39.99 during its soft opening.

Kale’s Hale offers an all-you-can-eat yakiniku-inspired experience that’s heavy on the pūpū

Square Mike Brestovansky Headshot RGZ3736 Large

Michael Brestovansky

Crime & Courts

Deno Bell was convicted of unlawfully imprisoning a woman in her own apartment. He claimed it was to prevent her suicide.

Kaahumanu Hale 16x9

Man convicted of imprisoning woman wins a retrial

A brief look into what happens to unclaimed bodies in county morgues, stemming from Maui County's call for assistance in tracking down the families of 13 decedents in its care.

Morgue 16x9

Explainer: What happens to unclaimed bodies at Hawai‘i's morgues

State Supreme Court to determine whether poor hair analysis should overturn Daniel Granillo's 40-year sentence for sexual assault.

I Stock 178835830 16x9 Large

Maui convict brings decades-old rape conviction to Supreme Court

Lawsuit filed Monday challenges KS's policy of preferential treatment toward Native Hawaiian applicants.

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Kamehameha Schools promises to fight for admissions policy

HPD to test using AI-assisted police reports for non-arrest cases

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HPD to begin using AI

Government & Politics

Lawsuit by Booking.com against the Hawai‘i Department of Taxation going to state Supreme Court.

Online travel agency could owe state $20 million in GET

State law prohibiting gun ownership between the ages of 18 and 20 is the subject of a 2024 lawsuit moving forward in U.S. court.

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Lawsuit challenges Hawai‘i age limit on gun ownership

Suit accuses landowner of "sneakily" attempting to seize control of Kapalua Resort Association.

Maui

Second lawsuit against Maui Land & Pineapple alleges power grab

Maui Land & Pineapple hits back against golf courses and other water users, accusing them of ignoring water restrictions.

Maui landowner countersues in water battle

After nearly 20 years, suit accusing Dole Fruit Company of using toxic chemicals in Central America still unresolved.

Crime & Courts

Man convicted of imprisoning woman wins a retrial

Explainer: What happens to unclaimed bodies at Hawai‘i's morgues

Maui convict brings decades-old rape conviction to Supreme Court

Kamehameha Schools promises to fight for admissions policy

HPD to begin using AI

Online travel agency could owe state $20 million in GET

Lawsuit challenges Hawai‘i age limit on gun ownership

Second lawsuit against Maui Land & Pineapple alleges power grab

Maui landowner countersues in water battle

Dole pesticide lawsuit back in Hawai‘i court

HPD endorses Green's traffic safety edict

State regulations coming to e-bikes

Crime & Courts

News

Man convicted of imprisoning woman wins a retrial

Explainer: What happens to unclaimed bodies at Hawai‘i's morgues

Maui convict brings decades-old rape conviction to Supreme Court

Kamehameha Schools promises to fight for admissions policy

HPD to begin using AI

Online travel agency could owe state $20 million in GET

Lawsuit challenges Hawai‘i age limit on gun ownership

Second lawsuit against Maui Land & Pineapple alleges power grab

Maui landowner countersues in water battle

Dole pesticide lawsuit back in Hawai‘i court

HPD endorses Green's traffic safety edict

State regulations coming to e-bikes