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Sports

MĀNOA — Spencer McLachlin estimates he's been inside the Stan Sheriff Center over 500 times since the facility opened in the fall of 1994. 

, both University of Hawai‘i Circle of Honor inductees, Spencer McLachlin would sit in the stands during UH volleyball matches as his father served as TV color commentator alongside Jim Leahey on K5 broadcasts. Wahine volleyball matches were extra special for the McLachlin family, as Beth is still remembered as one of the program's pioneers. A star setter on the 1974 and 1975 teams, Beth McLachlin added the 

With his parents guiding him, Spencer McLachlin went on to become a star athlete himself. While he was a two-time all-state basketball player at Punahou, volleyball was where he truly shined. A 6-foot-7 outside hitter, Spencer McLachlin was a starter in multiple tournaments for the U.S. junior national team. He was one of the sport's top recruits by the time he was set to graduate high school in 2007, and he chose Stanford among his many offers. 

McLachlin started all 105 matches he appeared in for the Cardinal from 2008 to 2011, which included a national championship in 2010. With aspirations of becoming a coach one day, McLachlin helped out with Bay-to-Bay Volleyball Club as he finished up a master's degree with Stanford. 

After a brief professional playing career in Greece, McLachlin returned to Hawai‘i and joined Charlie Wade's UH men's staff as a volunteer assistant in 2014 while he taught at Punahou. He was then elevated to full-time assistant for the Rainbow Warriors in 2015. 

From there, McLachlin was an assistant coach for the Cal women's team from 2016 to 2017, an assistant coach on the UCLA men's staff from 2018 to 2021, the associate head coach for Indiana in 2022, then the associate head coach for USC from 2023 to 2025. His first opportunity to become a head coach was officially announced on Dec. 29, 2025, when UC San Diego named him the new women's head coach. 

On Sunday, the final day of the 2026 OUTRIGGER Invitational, Spencer McLachlin's UC San Diego squad went up against host Hawai‘i to close the tournament. Father Chris was courtside doing color commentary for K5 with Kanoa Leahey, Jim's son, while Beth McLachlin watched intently. As Spencer competed against the University of Hawai‘i for the first time as a head coach, he proved the McLachlin family can still have firsts in its charmed volleyball journey. 

Though the Tritons were just two points away from winning in four sets, the Rainbow Wahine rallied to take Sunday's match 22-25, 25-15, 21-25, 26-24, 15-8. UCSD led as late as 23-22 in the fourth set before UH forced deuce. The 'Bows, who sprinted to a 14-3 lead in the fifth set, went 3-0 over the weekend and improved to 4-2 for the 2026 campaign. The Tritons, meanwhile, fell to 2-4 in McLachlin's debut season and were 0-3 during the weekend. 

"A lot of emotions," Spencer McLachlin told Aloha State Daily following the match, with some of his players seen wiping tears away in the distance. "I feel for my team that fought so hard, but it's life. Learning isn't linear. It's not gonna happen overnight. It's gonna take some really hard lessons, and we had three really hard lessons in the three matches this weekend. I wish it ended up a little bit differently, but that's volleyball. That's why everyone everyone loves it. I'm proud of our girls."

Over a dozen family members were in attendance to support Spencer McLachlin on Sunday. Additionally, a handful of friends from his O‘ahu childhood, including Stanford teammate Kawika Shoji, were there to offer encouragement. 

"I love this place," Spencer McLachlin said of the Stan. "My mom's got her plaque up there in the Circle of Honor. This place means so much to me. It is a top five place to play in the world, and it's because of the fans. It's because of the tradition. ... Just so many great coaches. The volleyball community here is so great. And if I grew up anywhere else, I probably wouldn't have fallen in love with the sport like I did growing up here."

In the heat of the match, Spencer McLachlin admits he gave a quick look to his dad and couldn't help but smile. After the match, Spencer's three young children walked towards the announcer's table. 

"There's Papa," Spencer pointed out to his keiki. 

Chris McLachlin knew that calling Sunday's match came with added responsibility. The school he loves was facing a team coached by his son, and he knew he had to be impartial to both. 

I started out by telling Kanoa if I lapse into nepotism at all, please correct me," Chris McLachlin joked with ASD after the match. "I thought that for the weekend, (Spencer) was really proud of how they performed. They could have won the tournament, you know. They were very close to being 3-0. Instead, they're 0-3. But a lot of good lessons learned, and it's a different kind of proud that he is sharing so much of himself with those girls."

The four years Spencer McLachlin played for Stanford aligned directly with the four seasons current Rainbow Wahine head coach 

 took the floor for the Hawai‘i men's team following a redshirt year. Though McLachlin 

went 8-1 as a player against the 'Bows, Walker never made it easy, leading UH in kills the vast majority of those matchups. 

"Ton of respect for him, just because I know how hard of a worker he is," Walker said following the match. "We knew we were going to get their best shot and they were going to be prepared. That's just who he is and how he operates. I think we both made each other better tonight."

Despite growing up an athletic prodigy of sorts, the coaches in Spencer McLachlin's life are the reason why he set his heart early on becoming one himself one day. 

 was his club coach when he was 10, and Spencer McLachlin remembers how the legendary former Wahine volleyball coach taught him how to pass, one of the underrated skills in the sport. McLachlin joked that with a career record of 2-4 thus far in his debut season, he has 1,200 to go to catch Shoji's career mark of 1202-204-1. 

But if there's one coach who truly made his mark on Spencer, it's his father, who led Punahou to 11 state titles in boys volleyball and three in boys basketball. 

"He's my biggest mentor," Spencer McLachlin says of Chris McLachlin. "Him caring for the athletes and the trust that you build by getting to know them, he has incredible relationships with all of his former athletes and if I could be a 10th of the coach that he is, then I'll have a great career. I think he's a wizard, and I'm so blessed to have him be my mentor." 

Following a brief chat after the match, Chris and Spencer McLachlin went their separate ways, Spencer eager to build on the career he's wanted for as long as he can remember, knowing dad is always a phone call away. 

"He was always asking questions about coaching strategies, so I thought maybe he's gonna be a coach someday," Chris McLachlin says. "He always seemed to glean the most from all the coaches he had when he played in the junior national team. He just always seemed to be gleaning little pearls of wisdom about coaching. And I think when he was very young, he followed me for my basketball and volleyball career, and it always seemed to be not just a kid at the gym, but more like a kid learning at the gym. He was always picking up something and asking questions. He wants to be a good coach in the worst way, and just the art of coaching means a lot to him."

Spencer McLachlin 090626

<title>Punahou alum Spencer McLachlin returns home for emotional weekend as new UCSD coach</title>

Both of McLachlin's parents are in the UH Circle of Honor. He estimates he's been inside the Stan Sheriff Center over 500 times. On Sunday, for the first time as a head coach, he went up against his childhood team.

Punahou alum Spencer McLachlin returns home for emotional weekend as new UCSD coach

Katie Helland Headshot

Katie Helland

Arts & Entertainment

Aloha Spirit

More than 50 years ago, when the legendary rock band Journey was just starting out, it had its second public concert at the Sunshine Festival at Diamond Head Hill Crater in front of more than 100,000 people.

Neal Schon, the band’s lead guitarist, was on stage. Now, he and the band are back for the “Final Frontier Tour 2026,” with three days of performances, produced by Rick Bartalini Presents, at the Neal S. Blaisdell Arena. The performances are at 8 p.m. on Saturday, Sept. 5, Sunday, Sept. 6, and Tuesday, Sept. 8. 

Gov. Josh Green and Mayor Rick Blangiardi presented the band with proclamations inside the Neal S. Blaisdell Arena, where they will perform. The governor also presented a guitar.

“Thank you from the bottom of my heart for this incredible honor,” said Schon at the media event. “Hawaiʻi has always been a part of Journey's heart from the very beginning. We played Diamond Head Crater on New Year's Day in 1974. And even before Journey, I had the incredible experience of playing here in 1972 with Carlos Santana and Santana Band, so the connection with Hawaiʻi and myself goes back way beyond 50 years. To be standing here today and receiving this recognition means more to me than I can say in words. The people of Hawaiʻi have always welcomed us with so much love, and I want you to all know that we love you right back, always.”

Jonathan Cain, who plays keyboard and guitar and is known for his songwriting, also took the mic.

“The aloha spirit in these islands is so rare,” Cain said. “The people that have continued to ask for Journey over the years — the fans, the commitment, the loyalty — is unprecedented. I've never seen anything like it. … I came here [to Hawaiʻi] as a ʻnew guy’ in 1981, and I'll never forget.”

The show will feature popular hits and more, he said.

“Get ready for an evening with three nights of our entire legacy,” he said. “We're playing the hits and we're playing the deep cuts.”

Green took a few moments to thank the band.

“In every way, you've been special to us and when you land here in Hawaiʻi to do a few concerts for thousands and thousands of our residents, we are just overwhelmed,” he said. “To say that we are excited would be the understatement of the decade, frankly. … Thank you for giving us these incredible songs — ʻDon't Stop Believin’” — thank you for inspiring generations of people.”

The governor also teased the band should consider taking up residence in the Islands.

“We encourage you to move and relocate here to Hawaiʻi here after,” the governor said, as members of the press pool laughed.

Journey, which has more than 28.7 million monthly listeners on Spotify, formed in 1973, and has earned 19 top 40 singles and 25 Gold and Platinum albums, according to their artist bio on the streaming platform. The band has sold nearly 100 million albums globally. Popular songs include “Don’t Stop Believin,’ ” “Faithfully” and more.

Journey has performed 34 times in Hawaiʻi, including 30 appearances on Oʻahu and 26 shows at the Neal S. Blaisdell Arena, as well as performances at the University of Hawaiʻi, Maui Arts & Cultural Center and Queen’s Marketplace Amphiteatre in Waikoloa Beach Resort, according to the website for entertainment promoter Rick Bartalini’s website.

Journey

<title>‘Don’t Stop Believin’ ’ band back for stop in Honolulu journey</title>

ʻHold on to that feelin’ ’— the legendary rock band Journey is heading to the Neal S. Blaisdell Arena one more time, Saturday, Sept. 5, Sunday, Sept. 6, and Tuesday, Sept. 8, for its “Final Frontier Tour 2026."

‘Don’t Stop Believin’ ’ band back for stop in Honolulu journey

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

Business & Tourism

Fun fact: Selling homemade cinnamon rolls was not 

While the business is currently known for its warm, fluffy rolls, Jasmine “Jaz” Milam, who co-owns Hele Rolls with Brittany “Kawai” Lopez, remembers she started out with doughnuts.

“It was doughnuts to begin with; I’m no good at doughnuts and I already knew that, but I think she (Lopez) really likes doughnuts,” Milam says. “After a couple weeks, I was like, doughnuts are not working.”

Milam, who always loved baking, remembers making homemade cinnamon rolls regularly when she was deployed.

“I was making homemade cinnamon rolls every Sunday to share with my fellow service members,” she says. “It became a tradition that brought everyone together, and seeing how something as simple as a warm cinnamon roll could create that sense of comfort and connection has always stayed with me.”

Milam suggested featuring cinnamon rolls for Hele Rolls’ main product and, long story short, they quickly became a hit.

“Cinnamon rolls felt like the perfect fit,” she says. “They’re nostalgic, comforting, and have a way of bringing people together, which is exactly what we hope every customer experiences when they enjoy one of our rolls.”

Hele Rolls officially launched last June, shortly after Milam’s father died. The business was created as a way to honor his legacy and the values he believed in, especially the idea of food having the power to bring people together.

The business’s name pays tribute to Hele Nui, the food truck Milam’s father previously operated.

“Everyone says it (the business name) should be Jaz’s cinnamon rolls, and I didn’t want my name on it,” Milam says. “All of a sudden, it came to me — his food truck’s name was Hele Nui, so what about Hele Rolls? It’s using his name, but kind of paving my own path, carrying his legacy forward.

“Now, I tell everybody, this started off as a side hustle, but it’s turned into so much more,” she adds. “I have a legacy that I’m trying to continue with my dad. It’s more than just making cinnamon rolls for some extra cash; it’s making him, my family and my community proud.”

The family-operated business accepts pre-orders and pops up at various events across O

ahu, such as the Taste of Aloha Night Market at NEX and What the Truck?! in Waikele. The business’s first What the Truck?! market was recent, and Hele Rolls sold out of its cinnamon rolls in 45 minutes, according to Milam.

“I had about 220 to 240 rolls at What the Truck?!,” she says. “Taste of Aloha was the most I’ve done at a market; it was a little more than 300.”

All cinnamon rolls are handmade in small batches, according to Milam, who says the business focuses on creating that soft, fluffy texture and homemade frostings.

While the business’s original cinnamon roll continues to be a bestseller, it also offers specialty flavors which change every month, according to Milam. Previous specialty flavors include strawberry shortcake, chocolate haupia, ube and Oreo. In July, the business featured Oreo and lemon blueberry cinnamon rolls.

“We love keeping our menu fresh with rotating flavors inspired by Hawai

i, classic desserts and seasonal favorites,” Milam says. “One of our favorite things is challenging people’s expectations of what a cinnamon roll can be. They can be familiar, nostalgic and comforting — or completely unexpected.

“Lemon blueberry had our housemade blueberry compote, our icing, homemade whipped cream, fresh blueberries, lemon zest and blueberry shortcake, which is like cookies with freeze-dried blueberries,” she adds. “The Oreo one was like a cookies and cream. Our menu rotates regularly, so there’s always something new to discover. We put a lot of heart into everything we make.”

At markets, customers can buy individual cinnamon rolls or get sample packs, which include two original rolls and two specialty flavors. If customers pre-order, only packs are available. At markets, original cinnamon rolls cost $6 each; specialty flavors cost $8 each.

When asked about her favorite cinnamon roll flavors, Milam says she likes her kūlolo one — “I still need to perfect it a little bit more” — and also recommends the haupia flavor, which features original icing, toasted macadamia nuts and coconut shavings. 

Besides pop-up events and accepting pre-orders, the biz also offers catering for private parties, corporate events and celebrations. Customers can opt for the full-sized cinnamon rolls or the business’s Cinni-Maninis, or bite-sized cinnamon rolls.

Hele Rolls wasn’t even a year old when the biz was asked to participate in Food Network’s “The Great Food Truck Race.”

“One day, we were making cinnamon rolls; I was in the kitchen, and Kawai yelled my name,” Milam remembers. “It wasn’t a panic yell; it was more of an excited yell. I came to her, and she said, ‘Look at this.’ It was a casting agent who reached out to us through Instagram. Obviously, like everyone else, we thought it was Spam.”

“We thought it was Spam for sure, but we were like, ‘Who knows, let’s just take a chance,’” Lopez says.

Hele Rolls responded to the message, the agent got back to them, and from there, “it just snowballed,” according to Milam.

That was earlier this spring; Hele Rolls left to compete on “The Great Food Truck Race” in April. Hosted by Tyler Florence, this season follows eight food truck teams from across the country, as they travel through the Great Smoky Mountains. The winning team gets a $50,000 grand prize. Previous show episodes can be viewed on HBO Max.

Keeping the competition a secret was a huge challenge, especially since Hele Rolls has regular customers.

“We couldn’t tell anyone,” Milam says. “On Instagram, we said, ‘This is our last pick-up and preorder until further notice;’ we didn’t know how long we were going to be there. Our regular customers were like, ‘What are you doing? Are you done?’ It was crazy to see all of that play out.”

The current season of “The Great Food Truck Race” premiered on July 26. The teams started in Nashville, according to Milam, who still remembers the first day of filming.

“We were so starstruck because we knew what we were doing there; everybody was looking at us,” she says. “It was insane; I will never forget that feeling.”

Hele Rolls usually pops up in tents at events; the business currently doesn’t operate out of a food truck, though that’s a future goal. Creating new friendships with other cast members and competing teams was one of the highlights of being on the show, according to Lopez.

“Though it was a competition, at the end of the day, we respected one another and cherished that experience as a whole,” she says. “We got a lot of different advice from everybody, their companies and their brands. A lot of them were more experienced in business; we’re freshly new in business. It was a lot to soak in, and also a chance for us to really be OK with being ourselves.”

[{"type":"text","text":"For Milam, being on the show instilled a newfound sense of confidence."}]

“This show has given me the ability to see the worth in ourselves,” she says. “All these people believed in me and believed in us. Being selected to compete on Season 19 of Food Network’s 

has been an unforgettable experience and an incredible opportunity to represent Hawai

“We continue to stay humble, but we’re so proud at the same time,” Lopez adds. “I think the best thing to do is to take a chance on yourself. You never know what can come out of any experience.”

As the business heads into its second year of operation, Milam and Lopez are focused on new goals for Hele Rolls. Milam — now running Hele Rolls full-time — says they would eventually love to own their own food truck and have a storefront.

“We’ve done so much in year one that we never thought was even possible,” Milam says. “We’ve been so blessed in one year — all these things that happened to us.”

She remembers when one of her first goals — in the business’s early days — was just to “have a line.”

“That’s all we wanted — two to three people,” she laughs. “A line means people are willing to sacrifice their time to stand in line for us and for our product. Having a storefront would be (amazing) because I know I can pump out more for them and it would be better quality; that’s always the goal.”

Being involved with the community is also important to the Hele Rolls team, who is always looking for ways they can support Hawai

“We want to be known not just for cinnamon rolls; we want to be known as a business that’s supporting our community,” Milam says. “If somebody needs something, I want Hele Rolls to be in the front of people’s minds. It’s literally about family, food and community.”

No matter what the future holds, staying true to themselves and maintaining the brand’s mission is essential, according to Milam.

“Beyond the cinnamon rolls themselves, I think what truly makes Hele Rolls unique is the experience,” she says. “From the very beginning, we’ve wanted every customer to feel like they’re part of our ‘ohana. That sense of connection is just as important to us as the product we serve.”

“We’re incredibly grateful for the support our community has shown us over the past year,” Milam adds. “As a women-owned, LGBTQ+-owned and family-powered business, it means so much to see people embrace not only our cinnamon rolls, but also the story and values behind Hele Rolls. We wouldn’t be here without our amazing ‘ohana and community, and we can’t wait to share what’s next.”

For updates and information, follow the biz on 

Hele Rolls The Great Food Truck Race credit Food Network 080526

<title>Oʻahu-based family business is 'on a roll'</title>

Hele Rolls, known for its homemade cinnamon rolls, started its business last June. The biz regularly pops up at events across Oʻahu and accepts pre-orders. Hele Rolls is also competing on the new season of Food Network’s "The Great Food Truck Race," which premiered on July 26.

Oʻahu-based family business is 'on a roll'

Zane Dalgamouni

Government & Politics

Zane Dalgamouni, a 15-year-old student at Punahou, fears a future where his every move is watched and free speech is threatened. He concludes, "We do not have to accept a future dictated by unaccountable tech giants," including Palantir Technologies, a Miami-headquartered corporation that is hiring now in the Islands.

Salvador rios U9y TCFO9 TA unsplash

Community Voices: Punahou student raises concerns about Palantir Technologies in Honolulu

Zane Dalgamouni is a student at Punahou School and an active member of Punahou’s Davis Democracy Initiative. He is a part of Students Demand Action for Gun Sense and works with political campaigns to improve youth civic engagement across the state.

Zane Dalgamouni

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Community Voices: Punahou student raises concerns about Palantir Technologies in Honolulu

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