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ASD Staff

Hawaiʻi Scene on Social

[{"text":"We did not know this was even possible.  ","type":"text"}]

Firefly funny illustration of a monster truck in a tropical paradise 185070 Large

<title>Hawai‘i Scene on Social: TACOMA FIGHT!</title>

Today's social media find comes from jensonkona, who keeps on truckin'.

Hawai‘i Scene on Social: TACOMA FIGHT!

We did not know this was even possible.   

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

, known for its fresh seafood, just launched its weekend brunch.

The eatery’s new brunch menu is available from 11 a.m. to 5 p.m. on Saturdays and Sundays.

The brunch menu features breakfast staples with a twist, along with seafood specialties and some of the eatery’s most popular dishes.

The eatery’s chicken and waffles ($21), steak and eggs ($28), local deluxe ($19) and daily teishoku ($26) are anticipated to be customer favorites.

The chicken and waffles features a mochi waffle crowned with fried chicken. The yuzu kosho maple syrup provides a blend of sweet and savory flavors.

The standard breakfast plate is represented through the local deluxe ($19), which includes Portuguese sausage, crispy Spam, soft scrambled eggs, mushroom gravy and white rice. If you want a carb overload, though, opt for the kimchi fried rice ($16) or gravy train ($18) instead. The latter is a savory bread pudding topped with an umami sausage gravy and chives.

Unique options include salmon ochazuke ($24) — served with yaki onigiri, genmaicha dashi and pickles — and the daily teishoku ($26), which has a little of everything. This Japanese-inspired option includes fresh poke, pickles, potato salad, miso soup, white rice and a chef’s entrée selection. During our visit, ‘ahi nuggets are featured, but ‘ahi belly was included the previous day.

Thirty Eight still offers a variety of seafood in its brunch entrees. The smoked salmon Benedict ($22) showcases an English muffin topped with miso gochugaru Hollandaise, salmon and spinach. Meanwhile, the shrimp and “grits” ($23) is a combo of shimeji mushrooms, ground pork, shrimp, chili oil and polenta, while the eatery’s rendition of shakshuka ($17) includes mahi mahi

and an onsen egg, serve with a baguette for dipping.

Guests can still enjoy some of the restaurant’s signature seafood options during brunch. Popular appetizers include fresh oysters ($24), poke tostadas ($11) and the poke trio ($16), which features shoyu ‘ahi, spicy ‘ahi and ginger scallion ‘ahi.

Seafood lovers can also opt for ‘ahi poke bowls ($16), misoyaki butterfish ($24) or the fisherman’s chowder ($10), a savory mix of clams, bacon, fingerling potatoes and the catch of the day.

Brunch from 11 a.m. to 5 p.m. Saturdays and Sundays

For the latest news of Hawai‘i, sign up 

Thirty Eight brunch spread 071426

<title>New weekend brunch option at Pier 38</title>

Thirty Eight Restaurant & Bar just launched a new weekend brunch menu. You can anticipate twists on brunch classics — like chicken and mochi waffles, a savory bread pudding and more — along with seafood-centric dishes.

New weekend brunch option at Pier 38

Hawai'i Skies

Today's Hawai‘i Skies was captured by Peter DeForest in Honolulu. "I just thought the combination of city and nature was an interesting photo."

To submit your Hawai'i Skies photo, visit us 

For the latest news of Hawai‘i, sign up 

C6407b43 e313 4b25 a521 499a78f6e1a4

<title>Hawaiʻi Skies: An interesting combo</title>

Today's Hawai‘i Skies was captured by Peter DeForest in Honolulu.

Hawaiʻi Skies: An interesting combo

Square Mike Brestovansky Headshot RGZ3736 Large

Michael Brestovansky

Government & Politics

The 2026 legislative session is effectively over after Gov. Josh Green made his final bill signings and vetoes Wednesday.

Nearly 6,000 bills this year were winnowed down to 267 new laws throughout the 2026 legislative session, fewer than the 313 signed into law in 2025.

 announced his intention to veto four bills this session, on Wednesday vetoed only one outright, although he made a line-item veto to a second bill that effectively killed it despite signing it into law.

[{"type":"text","text":"Among the final bills Green signed this year are:"}]

[{"type":"text","marks":[{"type":"bold"}],"text":"New rules for cleaner fuels"}]

, formerly Senate Bill 2999, requires the state Department of Transportation to develop by 2028 new rules that set standards for alternative fuels, as part of the state’s mandated transition to carbon neutrality by 2045.

HDOT must also set benchmarks for the reduction of carbon emissions in the transportation sector: emissions must be 10% down from 2019 levels by 2035 and 50% down from 2019 levels by 2045. Those standards must be implemented by 2029, and allow producers of fuels at or below those benchmarks to receive credits; fuels above those benchmarks would receive deficits, and providers of high-carbon fuels would need to purchase credits to meet their obligations to the standard.

However, the new rules also require mechanisms to prevent those deficits from “unreasonable fuel price increases,” such as a credit clearance market whereby vendors can purchase additional credits at a fixed price, mirroring similar programs such as one in California.

[{"type":"text","marks":[{"type":"bold"}],"text":"E-bikes leave the wild west"}]

Consistent state rules are coming for e-bikes, electric skateboards and other personal transportation gizmos under House Bill 2021, now 

The measure defines a motorized personal transportation device under 75 pounds as an “electric micro-mobility device,” and an “electric bicycle” as a pedalable bike with a motor of no more than 750 watts. Devices with motors higher than 750 watts and capable of speeds higher than 28 mph are now “high-speed electric devices,” a separate class of devices from mopeds or electric vehicles.

E-bikes also are now subdivided into three classes passed on their motor capabilities: those with motors that assist the rider only while pedaling and never above 20 mph are Class 1 bikes, those with motors that can be exclusively used to power the bike up to 20 mph are Class 2 bikes, and those capable of assisting up to 28 mph are Class 3 bikes.

With those new definitions in place, the bill includes “electric micro-mobility devices” under the same rules as “electric foot scooters,” prohibiting people younger than 15 from using them on public streets, requiring them to have lamps if used after dark, and more. Class 2 and 3 e-bikes are now prohibited for riders under 16 years old, unless under direct parental supervision, and no e-bike can be ridden on sidewalks faster than 10 mph.

The measure also prohibits wheelies — electric bicycles are required to keep all wheels on the ground — and high-speed devices are not permitted to be operated on a public roadway, sidewalk, bicycle lane, or other public area.

[{"type":"text","marks":[{"type":"bold"}],"text":"$3 million for statewide dementia support"}]

, establishes within the state Executive Office of Aging the Hānai Memory Network Program, a project intended to expand the state’s ability to detect and care for patients of dementia and Alzheimer’s disease.

Rep. Cory Chun said Tuesday that there are more than 31,000 Hawai‘i residents with Alzheimer’s, a number expected to double by 2050 as the population ages. The bill itself notes that people spent more than $309 million in Medicaid funds to care for Alzheimer’s patients last year, a sum that is expected to exceed $1 billion in 24 years.

The Hānai Network will establish memory clinics, hire dementia care specialists and develop a network to refer patients throughout the state to necessary care options and other services.

[{"type":"text","marks":[{"type":"bold"}],"text":"Lower price caps on school lunches"}]

Before Monday, state laws required that the Department of Education must recoup from students 50% of the cost of preparing a school meal. But after Green signed HB 2296 into law as 

, the cost of a school meal can be no more than one-quarter of the cost of preparing it.

[{"type":"text","marks":[{"type":"bold"}],"text":"More pay for teachers"}]

Annual pay hikes are coming for public school and public charter school teachers under HB 1890, now 

While step increases for teachers have been part of the Hawai‘i State Teachers Association’s contract with the state for years, those increases have never been funded. The measure, therefore, allows those already-negotiated salary hikes — which will be about 3% annually for most teachers — to finally go through.

The measure also allows for longevity-based step increases for teachers who have served for more than three years.

[{"type":"text","marks":[{"type":"bold"}],"text":"And “one” veto"}]

The sole bill which Green fully vetoed this year was 

, a measure that would change the process by which members of the Hawai‘i Teacher Standards Board — which sets credentialing standards for Hawai‘i teachers — are chosen. Green explained his rationale for vetoing the bill was because it muddies the separation of duties between the Standards Board and the Board of Education, and further evaluation is needed to assess how the proposal would impact the operation of both boards.

, a measure allocating $50 million into the state’s Rainy Day Fund. Green had previously said that such a use of funds would be imprudent given the state’s current disaster recovery priorities, and noted that the current balance of the fund, more than $1.5 billion, is the highest it’s ever been.

Consequently, although Green signed the bill, his line-item veto 

 the appropriation to a mere single dollar.

 For the latest news of Hawai‘i, sign up 

GovGreen

<title>2026 legislative session ends with 266 new laws</title>

Gov. Josh Green signed the last bills of the year on Wednesday, and made his final veto decisions.

2026 legislative session ends with 266 new laws

Business & Tourism

[{"type":"text","text":"If you’re driving too fast on South King Street, you’ll miss it."}]

 can be found at his red trailer — located on South King Street, between the 76 gas station and McDonald’s — on specific days of the week. He’s been in business for about 10 years serving up Tennessee-style barbecue.

“I learned how to cook from my grandfather in Tennessee,” says business owner Sean Paul Jones. He says he was one of 12 grandkids.

“My grandfather taught me how to cook barbecue,” he says. “Since I was a kid, he taught me how to barbecue and cook. For Tennessee-style (barbecue), we use a little dry rub mixed with the barbecue sauce; that’s what makes it really good.”

Jones, who previously worked as a contractor for the military, knew he wanted to start his own barbecue-centric business. He decided to name his business after his grandpa, Bozie Jones, in honor of the man who taught him how to cook.

Jones moved his red trailer around various locations on Oʻahu before settling on his current spot on South King Street.

“A lot of customers wanted me back (here); they kept asking me to come back,” he says.

Jones’ menu is simple, and comprises rib tips ($18), ribs ($24), brisket ($28), chicken ($17) and combo plates ($30). He says the ribs and brisket are the bestsellers.

[{"type":"text","text":"“Within two to three hours, the brisket sells out,” he says."}]

Jones prepares the meats with kiawe wood. He says it takes about three to four hours for the ribs and rib tips to cook.

All plates come with a side of baked beans and Jones’ housemade barbecue sauce.

“The sauce is my granddaddy’s special that he made in Tennessee,” Jones explains. “It’s a vinegar and mustard-based sauce.”

“It’s been a lot of work, and a lot of relationships have been built,” Jones says. “A lot of people keep coming back for the same barbecue.

“I wanted to bring part of the soul and love from Tennessee to Hawaiʻi, and infuse southern barbecue with Hawaiʻi by using kiawe wood,” he adds. “I didn’t just want to bring Tennessee here, but bring Hawaiʻi and Tennessee together.”

Jones’ trailer is open from 11 a.m. to 5 p.m. Wednesdays to Fridays and Sundays. Earlier this year, he also opened a second location with Maunakea Marketplace in Chinatown; his food stall is open every day except Saturdays from 10 a.m. to 3 p.m.

The Chinatown location’s menu is mostly the same as the one at the trailer, but it features more daily specials, according to Jones.

Bozie Jones BBQ owner 041626

<title>Where to find Tennessee-style barbecue in Honolulu</title>

Bozie Jones Barbecue — with its signature red trailer on South King Street — has been serving Tennessee-style barbecue for about nearly 10 years. Owner Sean Paul Jones learned how to cook barbecue from his grandfather in Tennessee, and now serves up brisket, barbecue ribs and rib tips.

Where to find Tennessee-style barbecue in Honolulu

Stephanie Salmons Headshot

Stephanie Salmons

Aloha Spirit

Changes are in the works for two organizations focused on improving Waikīkī.

Starting July 1, the Waikīkī Business Improvement District, or WBID, and Waikīkī Improvement Association, or WIA, will align management in an effort to streamline operations, reduce overhead and enhance efficiency.

It's not a merger; WBID, a 501(c)(3) nonprofit, will continue to operate independently under the umbrella and management of WIA, a 501(c)(4) nonprofit, joining three other nonprofits that already do so: Waikīkī Beach Special Improvement District Association (WBSIDA), the Waikīkī Transportation Management Association (WTMA) and Aloha Festivals. Each organization will maintain their own boards, funding and decision-making abilities.

"It's important because what we wanted to do was bring together and make more efficient the way that these organizations operated," Trevor Abarzua, president and executive director of WBID told Aloha State Daily this week. "They're all in Waikīkī. They all have similar but different missions, but there isn't necessarily a need for the duplication of staff, the duplication of resources, whether that's accounting or lawyers or everything that goes into overhead for a company or an organization. The reason we want to do the management alignment was to consolidate the overhead and then consolidate some of the roles."

[{"type":"text","text":"Here's what that looks like:"}]

Abarzua will become the president and CEO of WIA, replacing retiring CEO Rick Egged. John Zerfas, currently director of strategic initiatives for WBID will become the vice president of operations for WIA and a new position will be created for the vice president of community engagement. WBID's Administrative Director Suzanne Kirio will carry that role over to the WIA. There's also an opening for an events and member services position, replacing a vacant WIA communications director role.

Those five positions will be under the auspices of and paid from WIA funds.

That consolidation means "a savings across the board, not only for the WBID, but for all the other organizations, [as well as] consolidating who that leader is in Waikīkī, or who you go to for things," Abarzua says. "What we want to do is have a one-stop shop, that the WIA is a one-stop shop where you could get anything done in Waikīkī, whether you want to meet with the business community, you want to meet with the Neighborhood Board, you want to talk about the beach replenishment projects, you want to talk about the [Aloha] Ambassador program. You could reach out to one entity and they'll have the answers for everything, rather than having different spokespeople or different staff for all these different things. It made sense."

Abarzua says WIA will also be a bridge between the broader community and government.

[{"type":"text","text":"Meanwhile, Each 501(c)(3) nonprofit will have a day-to-day director."}]

WBID Deputy Director Dave Willard will oversee WBID operations under the new structure while Dolan Eversole and Blaine Kia, alongside other cultural and community leaders, will continue in their roles with WBSIDA and Aloha Festivals, respectively. There's currently an opening for a full-time position with WTMA.

According to a timeline on its website, WIA actually established the WBID in 2001 — but the organization branched off on its own a few years later.

"Now's a great time to bring it back together under this management alignment, under this umbrella of services, just based on the growth of Waikīkī, the growth of the initiatives that both the BID and WIA have worked on, and I think it just makes it more aligned for the organizations to be working hand-in-hand," Abarzua says.

[{"type":"text","text":"According to Abarzua, the nonprofits each pay a management fee to WIA."}]

WBID will pay an annual fee of about $345,000, about 6% of its budget, to WIA, "providing executive leadership, board support and coordinated communications," according to information provided during WBID's annual meeting in May. Meanwhile, a 25% cost share, about $76,000, will support the two VP roles.

"By taking the executive director and admin director salaries off the WBID books, and paying only a 25% cost share of the new VP of operations and a 25% cost share of a new VP of community engagement at the WIA level, WBID is able to generate significant administrative savings," the information noted. 

All told, WBID stands to save nearly $170,000. The money saved will be reinvested for more community services, Abarzua says.

So what will the people who live, work and visit Waikīkī notice with this change?

"With the alignment itself, one of the things they will notice is more efficiency in the way these organizations are run," Abarzua says. "But what the vision is for WIA is that we want to really reimagine what the organization does and how it's portrayed."

[{"type":"text","text":"That means a rebrand."}]

"We want to, again, rebrand WIA, with a new brand, a new name, a new look, new feel ... and we're going to do that over the next six to 12 months, starting in July, to be more community-facing," Abarzua told ASD. "Waikīkī Improvement Association's been around for a number of years, but we wanted to not only manage these key, crucial nonprofits, but I think this is a really great opportunity for the organization to really lead on how is Waikīkī branded?"

For his part, Abarzua, 33, says he couldn't be more excited to step into his new leadership role.

"There's a lot of momentum right now and I stand on the shoulders of giants that I've been able to learn from," he says. "Rick Egged in particular has been a staple in Waikīkī for 27 years. ... I've been able to learn under them for three-plus years in this role at the WBID, and being able to see what works and to learn from these guys that have so much wisdom, but then what I'm excited for, too, is to bring my own touch to it. I'm a younger guy. I have fresh ideas. I have fresh energy, so to take the things I've learned and to take the historical aspects of what's been going on, but then to really drive the idea of 'hey, we want to do new things. We want to really grow what Waikīkī  is doing,' just to make it the best possible destination in the world and the best possible community, not only to come to visit, but also to live in, to work in, to hang out and surf in. We want this to be for everyone."

, WBID was formed to help supplement city services and is supported by grants, donations and commercial property assessments on nearly 3,800 commercial properties in the Waikīkī Special District.

Part of WBID's efforts to keep Waikīkī clean and safe include the Aloha Ambassador Program, Safe & Sound Waikīkī, houseless and mental health outreach, and disaster preparedness training, its website notes.

(ICYMI: Read about Aloha Ambassador General Manager Solomon Kaimimoku 

Meanwhile, Abarzua says that WIA's main focus is representing the entire community of Waikīkī, not just businesses, but the residential community, the workforce, "just anything Waikīkī related."

WIA "works to enhance Waikīkī's physical, economic and cultural environment," its 

Trevor Abarzua Talking to an Ambassador

<title>Waikīkī Business Improvement District, Improvement Association to align management</title>

The move aims to streamline operations, reduce overhead and enhance efficiency and goes into effect July 1.

Waikīkī Business Improvement District, Improvement Association to align management

Kelsey Kukaua Medeiros Headshot

Kelsey Kukaua Medeiros

Viewpoints

The debate between the spelling and pronunciation of Molokaʻi or Molokai (with or without the glottal stop, or ʻokina, between the “a” and “i”) has been ongoing for decades.

Shortly after Aloha State Daily launched in January 2025, we decided to use diacritics in our reporting and across our website, setting out to do so accurately and consistently. 

The house style agreed upon at the time was "Molokai," based on this article from 

We chose to use the ʻokina and kahakō because, one, because our Content Management System allowed for it (some donʻt). But mostly, to preserve the culture, history and meaning of the Native Hawaiian language, people and places we write about daily.

Among our earliest articles was ASD Reporter Stephanie Salmons' 

, a professor of Hawaiian language and Hawaiian studies at the University of Hawai‘i at Hilo, who is also known as “the godfather of the Hawaiian language revitalization movement” in the 1980s.

According to past reporting, Kimura also was a producer for Ka Leo Hawai‘i, a 

 show that ran from 1972 to 1988, where he interviewed native ʻŌlelo Hawaiʻi speakers. Those recordings can be heard at Kaniʻāina (

). Naturally, he was one of our go-tos on the Molokai question.

“Those speakers, who were born and raised on Molokaʻi, all pronounced the name of their island as Molokaʻi with the ʻokina letter,” Kimura recently told ASD by email. “Also, all the Native Hawaiian speakers not from Molokaʻi who interacted in conversation with them pronounced Molokaʻi with the ʻokina. … It is too bad the missionary alphabet did not know how to deal with that phonetic letter for the Hawaiian spelling back then.” 

For Hawaiian references, our newsroom primarily uses this site, 

, or a physical copy of the revised Hawaiian Dictionary co-authored by Mary Kawena Puku’i and Samuel H. Elbert in 1961, along with the revised and expanded edition of “Place Names of Hawai’i” by Puku’i, Elbert and Esther T. Mookini.

Those resources list the island as “Molokaʻi,” the latter book defining it as being “38 miles long, 10 miles wide, 261 square-miles in area, and in 1970, a population of 5,261.” Today, its population is between 7,000 to 7,500 people, per the most recent census data.

Merriam-Webster cites the geographical name as "Molokai," varying as “Molokaʻi." 

 has entries both ways but lists “Molokaʻi” first and most often, followed by “Molokai,” citing the revised Hawaiian dictionary by Henry H. Parker from 1922.

Peter T. Young of local planning and consulting firm 

opined that this debate dates back to 1778 when Captain Cook visited the Hawaiian Islands and attempted to turn an oral language into a written one, using 

Morotoi, or Morokoi (Molokai). See how the early writers spelled and pronounced certain words 

What seems to be the biggest point of contention; however, is over its meaning.

Molokaʻi (pronunciation: Moh-loh-kah-ee) translates to twisting or turning (“mola”) leader (alakaʻi).

Molokai (pronunciation: Moh-loh-kye or (Moh-Kye) means “twisting waters (kai)” or "gathering of ocean waters.”

Molokai native Miki'ala Pescaia shared with the Office of Hawaiian Affairs’ Ka Wai Ola magazine in June 2021: “When you put them together, what makes more sense 

 ‘Moloka'i’, the twisting leader, or ‘Molokai’, the twisting ocean waters? The late Harriet Ne 

 a historian, hula master and one of my father's teachers 

 said it should be 'Molokai,' referring to the waterspouts often seen off the island. Old maps show spelling variations, including Molokai, Morotoi and Molotoi, but they all have three syllables, not four as there would be when you say those words with an 'okina."

Current KWO Editor Puanani Akamine told ASD, “At OHA, we use the ʻokina mainly because that is how it is spelled in UH Hilo's online Hawaiian dictionary, 

. My grandmother was from Molokaʻi and a native speaker. She always pronounced it with an ʻokina, so that is my personal default, as well.”

asked Hālawa Valley resident Anakala Pilipo Solatorio to share why he uses “Molokai,” which he learned from his grandparents and ʻohana from the island. In the interview he notes, “My kūpunahine Lilia Hale also told me the same thing and went on to say that ʻMoloka'iʻ would refer to ʻAlaka'i,ʻ the Hawaiian value of leadership, which would then change the meaning ... to ‘twisted leader.’”

One Oʻahu-based Hawaiian language teacher didn't want to go on record with their thoughts for fear of backlash from the community. Some of the folks we asked from the Friendly Isle sided with “Molokai.”

 Executive Director Alice J. Ka'ahanui told ASD, “Personally, I choose to use ʻMolokaiʻ without the ʻokina because I was born and raised on Molokai and that is the way I was taught by our kūpuna. (It almost sounds like there is an 'okina because the ‘ai’ sounds like ‘eye’ with a heavy accent on ‘i’)."

She added that during the mid-to-late ’80s, that generation of college students started learning to use the ʻokina.

“I remember one person saying they learned the term ʻMolokaiʻ was incorrect because they likened the twisting and turning in the ocean to the way a toilet bowl turns. That cast a negative view of the word, and thinking back was probably used to encourage more people to pronounce it with the ʻokina.” Ka'ahanui continued. “To me, Moloka‘i just became a more contemporary pronunciation.”

“I also remember someone saying that when Mary Kawena Pukui was working on the dictionary, she didn't ask someone from Molokai for the pronunciation. It was someone on Hawaiʻi island that gave her the pronunciation.”

Kumu Pa’a Nui Lawrence Kalainia Kamani Aki of 

 is a 50th generation Hawaiian cultural practitioner, who teaches online and in-person workshops on the island.

“I live by the oral teaching of Na Kūpuna O Hālawa Valley, Molokai,” she told ASD by email. “I understand the University of Hawaiʻi standardizing the language. I have heard all the points of views of the younger generation and Na Kūpuna agreeing with the University of Hawaiʻi due to their degrees they have received from these Western education institutions.”

, also from Hālawa Valley, said that the pronunciation is not as important as the meaning, which he acknowledged references the ocean currents surrounding the island's southern shores.

pronunciations are correct and depends on which ʻohana you are speaking with.

Keldin Calairo-Nakagawa, lead singer of Hawaiian-reggae group 

told ASD this week that he uses both and that either way works.

ASD ghost stories columnist Lopaka Kapanui

 weighed in, saying, “According to natives of the island, and our dear friend whose ʻohana is from there, it's ‘Molokai,’ or 'rolling waters due to the Ka'iwi channel.'

 from the Mary Kawena Pukui Cultural Preservation Society, his answer broadened to, “Guess it depends.”

While “guess it depends” seems like the best answer for colloquial conversations, as a news organization where words are the backbone of our business and meaning matters not only to us but our readers, our inclination is to stick with Molokai.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"What’s yours?"}]

Molokai map

<title>Molokaʻi or Molokai, and why? ʻŌlelo Hawaiʻi speakers, community share manaʻo</title>

Aloha State Daily revisits the Molokaʻi or Molokai debate over the spelling and pronunciation of the place name — with or without an ʻokina — initially for our own house style guide used across the website. Here’s what we learned from community members statewide.

Hawai‘i Scene on Social: TACOMA FIGHT!

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Hawai‘i Scene on Social: TACOMA FIGHT!

Authors

ASD Staff

Reporter

More in Hawaiʻi Scene on Social

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