Thanksgiving is coming up on Thursday, Nov. 27. Whether you’re dining out or looking for an at-home feast, check out the following options:
100 Sails Restaurant & Bar
Where: Prince Waikīkī, 100 Holomoana St., third floor, Honolulu
What: The restaurant is offering Thanksgiving brunch ($109 per adult, $54.50 for children ages 6 to 10 years old) and Thanksgiving dinner ($107 per adult, $53.50 for children ages 6 to 10 years old) buffets. The brunch buffet includes snow crab legs, kalua Benedict, ‘ahi poke, sashimi, charred black cod, shrimp cocktail, roasted turkey leg and turkey breast, Yukon gold mashed potato, holiday stuffing, temaki sushi, slow-roasted prime rib, waffle and omelet stations, and desserts like Prince bread pudding, pumpkin chocolate haupia crunch pie, pumpkin custard brulee and vanilla rum cake.
The dinner buffet includes many of the same dishes.
The restaurant is also offering a gourmet takeout feast ($350, designed to serve four to six people) for those who want to celebrate Thanksgiving at home. Pickup is from 10 a.m. to 3 p.m. at 100 Sails Restaurant & Bar.
Takeout menu highlights include oven-roasted Tom turkey with giblet gravy, Portuguese sausage and bread stuffing, whipped Molokai sweet potatoes, roasted garlic mashed potatoes, butter corn and local green beans, cranberry-pineapple relish, fresh-baked pumpkin pie and more.
When: Brunch 9 a.m. to 1:30 p.m.; dinner 5 to 9:30 p.m. Nov. 27
Contact: Visit princewaikiki.com/dine/100-sails/
Arden Waikīkī
Where: Lotus Honolulu at Diamond Head, 2885 Kalākaua Ave, Honolulu
What: Arden Waikīkī’s Thanksgiving set menu ($100 per person, optional wine pairing for $40) includes butternut squash soup; roasted turkey breast with mushroom stuffing, gravy and cranberry sauce; roasted brussels sprouts; mashed potatoes; and pumpkin cheesecake. These dishes are also available a la carte.
When: Nov. 26 and 27
Contact: Call 808-791-5151 or visit ardenwaikiki.com
C4 Table by Colin Hazama
Where: fishcake, 307 Kamani St., Honolulu
What: This Thanksgiving feast ($350) is designed to feed four to six people. It includes:
- Lavender sage-roasted free range fresh turkey breast and slow-cooked turkey leg confit
- Ewa sweet corn bread stuffing with Aliʻi mushrooms, house smoked meat bacon and country sausage
- Cabernet foie gras turkey gravy
- Roasted autumn vegetables: blistered kale, roasted eggplant, Ho Farms tomatoes and butternut squash
- Roasted garlic cheesy Yukon mash
- Kumquat cranberry chutney
- ʻUlu cacao nib cookies with pumpkin spice dip and chocolate whip cream
When: Pick-up from 2:30 to 5:30 p.m. Nov. 26
Contact: Text 808-922-1910 or email chefcolinhazama@c4table.com
Hilton Waikīkī Beach
Where: 2500 Kūhiō Ave., Honolulu
What: This Thanksgiving dinner buffet costs $95 per person ($39 for children ages 3 to 12 years). It includes assorted poke, Island-style potato macaroni salad, slow-roasted turkey, dry rub baby back ribs, crab-crusted fresh island catch, warmed snow crab legs, stuffing, butternut squash soup, potato gruyere au gratin, Kiawe slow-roasted prime rib, pecan, apple and pumpkin pies and more.
M.A.C. 24/7 is also offering a fully cooked Thanksgiving feast ($275 per package). Each package is designed to feed eight to 10 people. The package includes traditional slow-roasted turkey, candied sweet yams with marshmallow brulee, Grand Marnier citrus cranberry sauce, apple and Maui onion sausage stuffing, green beans and brussels sprouts with smoked bacon, mashed potatoes, housemade turkey gravy, fresh baked rolls with butter and pumpkin pie.
When: Thanksgiving buffet from 4-8:30 p.m. Nov. 27; pick-up for Thanksgiving package is from 8 a.m. to 5 p.m. Nov. 27
Contact: Call 808-921-5564
Kōloa Landing Resort at Po‘ipū
Where: 2641 Poʻipū Rd, Kōloa
What: Located on Kauai, Kōloa Landing Resort’s Thanksgiving dinner costs $95 per adult ($40 for children between five and 12 years old). Children under five years have free admission. The menu includes slow-roasted prime rib, Hawaiian guava-glazed ham, spicy ‘ahi poke, sushi, chef Sam Choy’s sweet potato, garlic fried rice, shiitake crusted mahi mahi, roasted turkey with macadamia nut stuffing, gravy, housemade cranberry sauce, pumpkin crunch, ube cheesecake, classic custard pie and more.
When: 1 to 6 p.m. Nov. 27
Contact: Call 808-240-6600
Oh My Grill
Where: Various locations
What: Oh My Grill’s Big Oh Platter ($165) is a new offering for the 2025 holiday season. While the platter is available all year, its components may change next year.
The platter is designed to serve up to 10 people and includes 20 pieces of garlic shrimp, 20 pieces of mochiko chicken, eight pieces of gau gee, six pieces of barbecue chicken, six pieces of teri beef and three pieces of New York steak.
When: Available during the holidays
Contact: Visit ohmygrillhawaii.com
Pagoda Hawaiʻi
Where: 1525 Rycroft St., Honolulu
What: The festive turkey feast to-go ($325) is designed for parties of six to eight people. It includes:
- 12 to 14 pounds whole roast turkey with giblet gravy
- Stuffing, mashed potatoes, cranberry relish
- Yams with marshmallow topped with macadamia nuts; corn on the cob
- Pumpkin pie
- 1 dozen Punaluu sweet bread rolls
Online orders accepted until Nov. 20 or while supplies last
When: Drive-thru pick-up between 10 a.m. to 2 p.m. Nov. 27
Contact: Visit pagodahawaii.com
The Buffet at Hyatt
Where: Hyatt Regency Waikīkī Beach Resort and Spa, 2424 Kalākaua Ave, Honolulu
What: The Thanksgiving dinner buffet costs $110 per person (50% off for children ages 6 to 12 years; children under 5 years and older have free admission). Buffet highlights include rosemary and Hawaiian salt crusted prime rib, herb roasted turkey, Cedar Plank roasted king salmon, hot and chilled Alaskan snow crab legs, ‘ahi poke, roasted brussels sprouts mac nut amandine, roasted Molokai sweet potatoes, ‘ahi sashimi, nigiri sushi, crispy five-spice roasted lechon, truffled honey butter Korean fried chicken, kalbi shortribs, mini crème brulee, pumpkin spiced cheesecake and a chocolate fountain with assorted fruits, brownies and sponge cake.
When: 1:30 to 9:30 p.m. Nov. 27
Contact: Visit buffetathyatt.com/event/thanksgiving
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Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
