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Daily Smile

[{"type":"text","text":"Pushing through the week like..."}]

Smile 26 3 13

<title>Daily Smile: Friday, March 13, 2026</title>

Pushing through the week like...

Daily Smile: Friday, March 13, 2026

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

[{"type":"text","text":"This Kapahulu eatery specializes in charcoal-grilled skewers."}]

 is soft opening on Saturday, Aug. 15; it’s in the former space of Yakitori Glad. The modern Chinese tavern features quality meats that are grilled over charcoal to achieve a smoky flavor.

We’re told “enkari” refers to smoke and fire in Chinese; this restaurant is similar to a Japanese izakaya, but features Northeastern Chinese cuisine.

Skewers are priced a la carte. Choose from options like chicken thigh (two pieces for $8), spicy beef (two pieces for $9), chicken skin (two pieces for $7), pork belly ($4) and lamb ($4).

There are assorted spices like chili powder and barbecue seasoning customers can use to dip the skewers in.

The eatery also features shareable appetizers — ranging from unique options like braised duck head ($6) and braised duck wings ($12) to marinated crawfish tails ($12) and marinated edamame ($5) — and teppanyaki-style dishes like Northeast Chinese-style grilled cold noodles ($12). This dish comprises a flat sheet of noodles cooked on a hot grill, resulting in a chewy texture.

Customers can also opt for clay pot specialties like the eatery’s spicy hot pot ($16) and seafood rice soup ($22).

Enkari also offers housemade shave ice in flavors like peach or watermelon for dessert.

The restaurant will be open from 5 p.m. to midnight every day except Wednesdays. The biz is still waiting for its liquor license, and is aiming to celebrate its grand opening in late August or early September.

Street parking is available; customer parking is also available in the paid public lot behind the restaurant.

Open 5 p.m. to midnight Thursdays to Tuesdays (closed Wednesdays)

Enkari beef skewers 081026

<title>New skewers spot opening in Honolulu</title>

Enkari, a modern Chinese tavern, is soft opening on Aug. 15 in the Kapahulu neighborhood. The eatery is known for its charcoal-grilled skewers; choose from pork belly, lamb, chicken thigh and more. Enkari will be open from 5 p.m. to midnight every day except Wednesdays.

New skewers spot opening in Honolulu

Stephanie Salmons Headshot

Stephanie Salmons

Business & Tourism

Aloha Spirit

For the first time since it opened in 1964, Sea Life Park Hawai‘i near Waimānalo is under Native Hawaiian stewardship.

Hawaiian Council on Wednesday announced it acquired the oceanfront attraction from Herschend Family Entertainment. Terms of the transaction were not disclosed. Georgia-based Herschend 

"The transaction ensures that the park remains in local hands while creating an unprecedented opportunity to shape its next chapter as a place where marine life, Native Hawaiian culture, education and community come together," an announcement from 

, formerly known as the Council for Native Hawaiian Advancement, noted.

Sea Life Park will continue to operate without interruption; Hawaiian Council says that existing reservations, memberships and annual passes will be honored, and no layoffs associated with the purchase are planned. 

“For generations, Sea Life Park has helped people discover the beauty of Hawaiʻi’s marine life. Our opportunity now is to help people understand something deeper — that these animals have always been part of Hawaiʻi’s story,” Hawaiian Council CEO Kūhiō Lewis said in the announcement. “They appear throughout our moʻolelo, genealogy, navigation traditions and cultural practices. Under Native Hawaiian stewardship, Sea Life Park can become a place where kamaʻāina reconnect with those relationships and visitors experience Hawaiʻi through the voices and values of the people who have cared for these Islands for generations.”

Former Sea Life Park General Manager Valerie King will support the transition with other operational support in place to help "ensure continuity," the announcement says.

"Sometimes you go looking for opportunities, and sometimes the kuleana finds you. This was one of those opportunities," Lewis told Aloha State Daily in an emailed response to questions. "Valerie King first approached me about Sea Life Park and the possibility of bringing it back under local ownership, and I give Herschend a lot of credit for wanting to find a buyer that understood Hawaiʻi and cared about the park’s future. The more we looked at it, the more we saw an opportunity to create local economic value, support jobs and bring an important Hawaiʻi institution under Native Hawaiian stewardship. For us, local ownership also means that the value generated here can stay here and be reinvested back into our communities."

According to the announcement, Sea Life Park operates on state-owned land and Hawai‘i Pacific University holds the master lease; Hawaiian Council will continue operating under the existing lease structure, and continue working with HPU, the state and other partners to grow opportunities in marine education, research and community learning.

The park will be operated by Attractions Hawai‘i, a wholly owned subsidiary of Hawai‘i Holdings & Investments, or HHI, Hawaiian Council's for-profit holding company.

"Sea Life Park is an important Hawaiʻi institution with a long history and deep connection to the community,” Eric Rose, senior vice president of zoological advancement at Herschend said in the announcement. “As we considered its future, it was important to identify an owner who understood that responsibility. We believe Hawaiian Council is well positioned to guide Sea Life Park’s next chapter with care, continuity and respect for Hawaiʻi.”

Lewis told ASD that because the terms of the acquisition are confidential, Hawaiian Council is not able to disclose the purchase price, but noted that the acquisition was made through HHI and no nonprofit resources were used.

[{"type":"text","text":"Long-term vision"}]

Hawaiian Council says the acquisition builds upon its broader work in Native Hawaiian culture, economic development, destination stewardship and community impact, which includes initiatives like its tourism division, 

 and the upcoming Broadway-style musical, "

Hawaiian Goddess: The Epic Tale of Hi‘iaka

The nonprofit's long-term vision for Sea Life Park is "still being shaped," the announcement notes, "but the organization sees the park’s future as a Native Hawaiian-led cultural and educational destination inspired by the ocean, navigation, healing and the deep sea — a place where marine life, cultural interpretation and education can help residents and visitors understand that Hawaiʻi’s honu, nai‘a, monk seals, sharks and other marine species are more than remarkable animals. They are part of Hawaiian genealogy, moʻolelo, navigation, spirituality and the enduring relationship between people, the ocean and ʻāina."

Initial investments at the park will focus on "preserving what guests already value while introducing experiences that deepen their understanding of Hawai‘i," the announcement states.

Planned improvements include enhancing landscaping with Native Hawaiian plants, expanding cultural storytelling, educational programming and hands-on demonstrations. The organization also will evaluate opportunities to expand  cultural partnerships, school programs, community access and learning opportunities, and look for ways to "strengthen the integration" of marine science, Native Hawaiian knowledge and storytelling.

[{"type":"text","text":"Lewis says that guests shouldn't expect any immediate major changes."}]

"Sea Life Park remains open, reservations and programs continue, and our focus right now is on supporting the team and making sure operations remain strong," he told ASD. "We know the park needs investment, and we absolutely intend to reinvest in the property, its facilities and the overall guest experience. We are still assessing those needs, so it would be premature to put a dollar figure on that today, but we did not acquire Sea Life Park simply to maintain the status quo. We see a lot of potential here."

More details about future investments, educational experiences, cultural programming and community partnerships will be announced in the coming months. 

Lewis says that Native Hawaiian stewardship is really about responsibility.

"Sea Life Park is in a special place, with a deep connection to the ocean, the surrounding community and the culture of Hawaiʻi," he says. "We now have the opportunity to think intentionally about how the park reflects those connections through education, culture and storytelling. Just as important, it is locally owned. That means decisions about its future are being made here in Hawaiʻi, with the goal of creating opportunities for local people and ensuring the park’s success also benefits the broader community."

Sea life park

<title>Hawaiian Council acquires Sea Life Park near Waimānalo</title>

"Sometimes you go looking for opportunities, and sometimes the kuleana finds you," Hawaiian Council CEO Kūhiō Lewis told Aloha State Daily of the acquisition. "This was one of those opportunities."

Hawaiian Council acquires Sea Life Park near Waimānalo

The Best of Hawaiʻi’s Best Kitchens event

 is coming up Saturday, Aug. 29, at Hyatt Regency Waikīkī Beach Resort & Spa. 

 ($300 each) are still available for the event; individuals must be age 21 years or older to attend.

This year’s event theme is “The Next Chapter,” according to 

Darrell J. Chock, owner of Viper Group Media

 and creator of The Best of Hawaiʻi’s Best Kitchens event.

“What I’m looking forward to most this year is seeing The Best of Hawaiʻi's Best Kitchens continue to evolve beyond a culinary gala,” he says. “With our new HBK Philanthropic Partners initiative, we’re bringing together culinary, community, and connection while giving smaller organizations an opportunity to be part of a premier gala experience and raise awareness and support for the work they do.”

Reserved tables, reserved high-top tables and elite tickets holders receive early entry at 6 p.m.; general admission starts at 7 p.m. 

Self-parking ($10) or valet parking ($15) will be available at the resort.

Participating restaurants (subject to change) include:

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Adez Steakhouse & Lounge"}]

: Tomahawk “wagyu” seasoned with garlic, salt and pepper; smoke pork marinated in shoyu and ginger; sauce trio (kalbi marinade, kitsami wasabi shoyu and Hawaiian chili pepper dry rub)

: Tagliatelle ai ricci di mare (fresh housemade tagliatelle pasta with uni, garlic and white wine tomato cream sauce)

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Dean & Deluca Hawaiʻi"}]

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Hinata Hawaiʻi"}]

: Garlic ‘ahi hand roll (house spicy ‘ahi mixed with garlic sauce, topped with garlic chips and green onions); spicy ‘ahi hand roll (house spicy ‘ahi mixed with truffle pate, topped with garlic chips and green onions)

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"HMS Host by Avolta"}]

: Grilled wagyu hot dog, sweet coconut rice, Prunier Osetra caviar and chives

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Luna Events & Catering"}]

: Barbecue brisket with homemade kimchi slaw; homemade oyster bar inspired by seafood pan roast, served with rice; Vietnamese fruit cocktail with lychee, longan, jackfruit, coconut jelly, grass jelly and chestnut tapioca jellies; pandan and rambutan; Vietnamese lemongrass chicken meatballs served with Nuoc cham sauce and pickled vegetables; wagyu chazuke

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Maile’s Thai Bistro"}]

: Lao poke served on rice paper chips; tapioca dessert with fresh fruits

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Memoirs Hawaiʻi"}]

: Seared polenta cake with truffles crème fraiche, arugula salad topped with Imperial Osetra caviar

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Pop Culture Artisan Pops"}]

: Handcrafted frozen dessert made with organic strawberries, tropical guava nectar and fresh cream

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Solera Waikīkī"}]

: Kuroshio Kona kampachi, black dashi, yuzu, charred chile and ginger lime

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"The Buffet at Hyatt"}]

: Torched garlic miso aioli salmon, thin sliced cabbage with pickled ginger vinaigrette, furikake and unagi drizzle

Best of Hawaiis Best Kitchens 2026 Solera dish 081226

<title>Save the date for The Best of Hawaiʻi’s Best Kitchens event</title>

The 11th annual event is coming up Saturday, Aug. 29, at Hyatt Regency Waikīkī Beach Resort & Spa. Attendees can look forward to specialty dishes from restaurants like Adez Steakhouse & Lounge, Arancino Ristorante Italiano, The Buffet at Hyatt, Solera Waikīkī and more.

Save the date for The Best of Hawaiʻi’s Best Kitchens event

Square Mike Brestovansky Headshot RGZ3736 Large

Michael Brestovansky

WEB square crop Hayley Lehman Headshot RGZ1636

Haley Lehman

Government & Politics

Tropical Storm Lala is forecasted to strengthen as it approaches Hawaiʻi Island.

The National Weather Service issued a hurricane watch for Hawaiʻi Island between 6 p.m. Friday through 6 p.m. Saturday and a tropical storm warning for Hawaiian offshore waters. A high surf advisory was issued early Thursday morning for south facing shores on all Hawaiian Islands through Thursday night. Breaking waves of 8 to 12 feet are expected to make swimming dangerous.

Tropical Storm Lala could bring heavy rainfall of approximately five to 10 inches and flash flooding from late Friday into the weekend.

According to a news release from the City and County of Honolulu, the Department of Facility Maintenance started opening stream mouths at Kapakahi Stream in Kāhala, Muliwai Ditch in Kāhala, Niu Valley Stream and Kuliʻouʻou Stream to improve water flow Thursday morning. Crews are expected to open the Kaʻelepulu stream mouth Thursday between 10 p.m. and midnight. Pōkaiʻi Bay and ʻUlehawa could be added to the stream-mouth opening schedule.

As of Thursday, TheBus, TheHandi-Van and Skyline continue to operate normally, and services could be changed or delayed as weather conditions deteriorate.

Department of Information Technology technicians are securing communications infrastructure, and the Honolulu Authority for Rapid Transportation crews are securing construction areas ahead of the storm.

City and County of Honolulu Mayor Rick Blangiardi stated in a news release Thursday morning, “We have been preparing for this storm throughout the week, and today we are moving into the final stages of those preparations. I am asking everyone on Oʻahu to do the same. Use today to finish what you need to do. Secure your property, make sure you have the supplies and medications you need, check on your kūpuna and neighbors, and know what you will do if conditions become dangerous. Our City teams are ready, and we need everyone to take this storm seriously and be ready as well.”

A ceremony and festival activities celebrating the 54th anniversary of the Puʻukoholā Heiau National Historic Site scheduled for Saturday was cancelled due to the approaching storm.

[{"type":"text","marks":[{"type":"bold"}],"text":"ORIGINAL REPORTING, AUG. 12: "}]

Residents are advised to make preparations as a tropical storm bears down on the state.

A tropical system, currently designated Tropical Cyclone One-C, is expected to strengthen into a tropical depression or storm by the end of Wednesday.

 for the system places Hawai‘i squarely in its path, with the system expected to reach the state Saturday morning. Heavy rains are expected to reach Hawai‘i Island on Friday, Maui on Saturday, and the remaining islands on Sunday.

NWS is currently anticipating the winds speeds of at least 39 miles per hour, with an outside possibility of speeds as high as 74 miles per hour. The first winds from the storm are expected to reach the Big Island also on Friday.

In anticipation of the storm, county and state officials have urged residents to prepare now. Residents should ensure they have emergency supplies — food, water, medication, batteries and other essentials — to last at least 14 days, review household emergency plans including evacuation routes, secure outdoor loose items, clear drains and gutters to prevent flooding, and keep vehicles fueled.

Hawaiian Electric advises residents to also note the location of power lines around homes, and stay at least 10 feet away from them while securing the property. Portable generators should be placed in well-ventilated areas outside the home.

As high winds are expected, residents are also urged to use extreme caution with open flames or equipment that could generate a spark.

The Hawai‘i County Mayor’s Office warned that, because the storm is developing closer to the state than is typical, impacts could occur with less warning than usual.

 via the Hawai‘i Emergency Management Agency and their county’s Civil Defense or Emergency Management department.

On O‘ahu, the Honolulu Police Department announced Wednesday morning it may activate its Joint Operations Center to coordinate emergency response efforts.

The City and County of Honolulu is also conducting additional preparations for the storm, including clearing debris from waterways such as 

 to mitigate potential flooding, and securing construction areas to prevent wind-blown materials.

[{"type":"text","text":"Additional updates are expected as the storm continues to develop."}]

NWS Tropical Storm Lala

<title>UPDATE: Hurricane Watch in effect for Hawaiʻi Island, Tropical Storm Lala expected to…</title>

Tropical Cyclone One-C is approaching Hawai‘i and is expected to reach the Islands on Friday.

UPDATE: Hurricane Watch in effect for Hawaiʻi Island, Tropical Storm Lala expected to reach the Islands Saturday

Arrasmith Portrait

Perry Arrasmith

Columnists

From the First Congressional District to the House and the Senate to the lieutenant governor's race, many of the most pivotal elections of this year will be decided within Democratic Party’s primaries. 

We’re a heavily Democratic state. I know that. You know that. We know that.

I’ve often wondered how that came to be the case. To answer that question, my default setting is history. History gets you answers if you know where to look. It’s not for nostalgia’s sake alone that history is useful. More often than not, history reveals the true location of present-day problems. 

In a local history class, you’ll be taught (maybe) that there was a Democratic ‘Revolution’ in November 1954. It was like the local version of the Republican Revolution of 1994. Rural Democrats organized by the ILWU from across the Neighbor Islands combined with urbanite Democrats in Honolulu to successfully seize control of both houses of the Territorial Legislature. 

The Democrats established a beachhead in the Legislature, one that they steadily reinforced until they effectively consolidated control over all branches of state government in the ’60s. Such consolidated power is where we are likely to remain in 2026.

So 1954 is the beginning of that history, but what made the Democratic Party so appealing in 1954?

To answer that question, I started to search for a document that’s not easily findable online. In fact, finding the document required me to scan newspaper archives in the hopes of finding a stray copy printed in an edition. 

Even seasoned politicos have never read the document. However, I’d argue it remains one of the most political documents in the last century of Hawai‘i’s history.

It’s a statement that rationalizes the Democratic Party of Hawai‘i’s right to power and their vision for the future, at least in 1954. The future, in 1954, was full of so much promise. There was so much to build in Hawai‘i. 

It is the 1954 Platform of the Democratic Party of Hawai‘i. I found a copy, which I’ve transcribed and left 

It’s a bombastic document that hails the Democratic Party as “the greatest political party in the world today.” I don’t know if I’d agree with such a statement, or whether even Democrats would agree with such a statement today. 

Beyond that one bombastic statement, however, I was surprised by the document’s tone. It is not about a person’s rights alone, but what a person is expected to be able to do with the rights they attain. People should be able to get an education, work a decent job, have a home, and start a business. In 1954, the Democratic Party wanted to make it easier for residents to do those things. The Democratic Party wanted to build a Hawai‘i where people would be able to live the lives they deserved to live. 

The platform of 1954 makes commitments on statehood, taxation, small business and home ownership, land ownership and economic development, education, labor, home rule, the rights and obligations of individuals, and health and welfare. Some of the commitments feel especially relevant to a young person concerned with the viability of Hawai‘i as a place with a future.

Many sections feel foreign, if only because their ideas seem to run contrary to the general state of affairs in our time. On small business and home ownership, for instance, it pledges to “provide financial assistance from the Territory to encourage” small business, independent, farming, ranching and home construction. It also pledges to “repeal existing laws which discriminate against” small-scale enterprises. 

Government needed to let small business boom. People deserved to be able to build homes. Fallow agricultural land needed to be brought into production by local people.

It’s a document built on a person’s access to opportunity – and their ability to build out a better place. Such sentiments are not partisan, and perhaps that’s where the Democratic Party Platform of 1954 is not a very partisan document.

1954 remains important, if not for any particularly romantic reason. The 1954 Democratic Party Platform is therefore refreshing because it is not a romantic document. It is idealistic, but as a political proclamation, it is also measured. 

You may not be a Democrat. However, any resident of Hawai‘i is the figurative (and even literal, for a few) descendant of the Hawai‘i imagined in the words of the 1954 Democratic Party Platform. Our politics, culture, economics, and society is framed by a party which came to power in 1954 on the principles of that platform.

The 1954 Platform is concise. Perhaps it also remains a vision for Hawai‘i’s future. The current 

 of the Democratic Party of Hawai‘i, in contrast, is nearly three times as long as the 1954 platform. 

The 1954 Platform was a sober and responsible document. Hawai‘i would benefit from such sober and responsible concision in 2026. 

Spark Matsunaga Patsy Mink Lyndon B Johnson John Burns Daniel Inouye 1966 A1901 36 A

<title>What Hawai‘i’s 1954 Democratic Party platform says about today</title>

Hawai‘i has been a virtual one-party state since statehood, but how did that happen? ASD political historian Perry Arrasmith explores how, with a look at the local Democratic Party's 1954 platform and a comparison with the party's current priorities.

What Hawai‘i’s 1954 Democratic Party platform says about today

 — which has locations in Japan and California — is bringing is signature Japanese kissaten-style café experience to Honolulu for a limited time.

The pop-up will be open to the public starting at 10 a.m. Aug. 13, according to Takuma Lathrop, president of Dining Innovation West. It’s located in an enclosed section of TsuruTonTan, which is located in Royal Hawaiian Center.

“We’re friends with the owners of the brand in Japan,” says Lathrop. “They opened in California and we went to check it out; we started talking about the possibility of partnering up.”

Right now, there is no set end date for the pop-up, but Lathrop says it should be open for at least one month. To start, the pop-up will be open to the first 60 customers — no reservations accepted; first-come, first-served — but Lathrop says its hours will eventually be extended.

“As soon as we feel more comfortable to handle more people, we’ll get to a point where there won’t be a limit,” he says. “We just want to make sure we are making the best possible dishes correctly so everyone can enjoy the taste.”

Takagi Coffee is known for its handcrafted, made-to-order souffle pancakes and freshly roasted coffee. The Honolulu pop-up’s menu is more limited, compared to the brand’s California and Japan locations, but will still feature signature dishes, according to Lathrop.

The coffee menu features a house blend ($5), cold brew ($6) and lattes ($7). Customers can also choose from several hot or iced matcha lattes ($7-$9). The matcha cream ($2 add-on) comes highly recommended for the iced matcha lattes.

Souffle pancakes come with toppings like strawberry, mango and matcha (two pieces for $17, four pieces for $22). In addition to your fruit of choice, pancakes are topped with whipped cream, cookie crumbles and vanilla ice cream.

A savory option (two pieces for $18, three pieces for $23) — topped with thick-cut bacon, sunny side-up eggs and hollandaise — is also available. 

“Personally, I like savory things; the savory pancake is really good,” Lathrop says. “It’s surprisingly very hearty and good for people who aren’t super into sweets.”

The pop-up also features Yoshoku (Japanese-style Western dishes) plates, which are served with miso soup.

Choose from omurice ($19), tonkatsu with rice ($20) and wagyu hamburger steak ($22).

The omurice features a more traditional version, according to Lathrop. The Japanese tomato-flavored rice comprises bacon, onions and mushrooms, and is enrobed with a fluffy egg and topped with demi-glace sauce.

The hamburger steak features American wagyu beef and is served with rice and miso soup. The demi-glace is served on the side, so customers can add as much or as little as they want.

Customers can opt for the tonkatsu plate or the katsu sando ($16), which features pork cutlet, veggies, mustard mayonnaise and katsu sauce between pieces of Japanese bread. It’s served with wedge fries on the side.

Customers can also look forward to Japanese-style parfaits ($13), which are layered with whipped cream, vanilla ice cream, cornflakes and more.

[{"type":"text","text":"Choose from matcha, fresh strawberries and coffee jelly."}]

The pop-up might add dishes to the menu as time goes on, according to Lathrop, who encourages customers to follow the business on Instagram for updates.

“It’s simple dishes, but executed with very high-quality ingredients,” he says. “Because we’re slowly rolling out, we want to make sure that we can give everybody a good experience.”

Open from 10 a.m. Aug. 13; limited to 60 customers per day (to start)

Takagi Coffee Takuma Lathrop 081026

<title>Takagi Coffee is a new Japanese-style cafe pop-up in Honolulu</title>

The pop-up is opening to the public on Thursday, Aug. 13, at 10 a.m. It’s within Royal Hawaiian Center’s TsuruTonTan, and for the first few days, the pop-up will be limited to the first 60 customers. Takagi Coffee is serving up sweet and savory Japanese souffle pancakes, omurice, wagyu hamburger steak and layered parfaits.

Daily Smile: Friday, March 13, 2026

ASD Staff

Reporter

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Daily Smile: Friday, March 13, 2026

Authors

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