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[{"type":"text","text":"Pushing through the week like..."}]

Smile 26 3 13

<title>Daily Smile: Friday, March 13, 2026</title>

Pushing through the week like...

Daily Smile: Friday, March 13, 2026

Square Mike Brestovansky Headshot RGZ3736 Large

Michael Brestovansky

Government & Politics

Crime & Courts

Lt. Gov. Sylvia Luke has been indicted for bribery by a O‘ahu grand jury.

Luke’s bail was set at $80,000 Friday after being charged with bribery, conspiracy to commit bribery and falsifying her campaign spending report.

Four others were also indicted Friday in connection with the State Attorney General’s investigation into a purported paper bag full of $35,000 paid to an unknown, but “influential,” lawmaker referenced during a 2022 federal bribery investigation.

Those others included former State Rep. Ryan Yamane, lobbyist Tobi Solidum, former chair of the state Public Utilities Commission Leodoloff Asuncion Jr., and Ford Fuchigami, airports administrator for the state Department of Transportation.

According to the indictment, during Luke’s 2022 campaign for lieutenant governor, Solidum was seeking additional state money for Covid community testing centers. The indictment cites a conversation between Solidum and Ty Cullen — the former Hawai‘i Rep. who, at the time, had turned informant for the FBI — where Solidum was worried that the state DOH would cut funding for Covid testing centers soon.

During the conversation, Solidum reportedly told Cullen Luke was running for the lieutenant governor position, adding: “All I gotta do is give her more money.”

Solidum, Cullen and Luke all reportedly met on Jan. 20, 2022 at Morton’s The Steakhouse in Ala Moana, where Solidum’s stepdaughter Kristen Pae placed an envelope on the table containing two $5,000 checks, one from Solidum and one from Pae. Luke reportedly took the envelope.

Solidum then told Luke, “By next week we’ll have 35, so it will be halfway to our 70.”

Later during that meeting, Solidum asked Luke about the possibility of drawing upon federal funds to continue Covid testing, to which Luke agreed to follow up.

The two $5,000 checks were subsequently deposited into the Friends of Sylvia Luke bank account, the same day Luke arranged for a meeting to discuss emergency appropriations for additional Covid community testing. In February, Luke’s Finance Committee, which she chaired, passed 

, a bill approving more than $170 million in state funds for Covid mitigation measures for the next two fiscal years.

The indictment does not specifically mention an exact $35,000 transaction, let alone a paper bag, although the the transaction in Morton’s strongly resembles an event Luke described in February: she admitted accepting two $5,000 checks in a dinner involving Cullen, although she also claimed she never cashed the checks.

Asuncion’s presence in the indictment entirely stems from his role as Luke’s campaign treasurer, wherein he allegedly knowingly failed to disclose the donations by Solidum and Pae, and also his subsequent claims in March that the checks had been returned to those donors unspent. Asuncion reportedly claimed that those checks had never been deposited into the Friends of Sylvia Luke bank account, and therefore believed he didn’t need to report them.

Despite this, Deputy Attorney General David Van Acker said Friday that he believes Yamane to be the “most culpable” of the five named in the indictment.

According to the indictment, Solidum had sent money to Yamane in 2020 and 2021, and later asked about the status of health care measure 

, which failed to move forward through conference committees that year. Yamane texted Solidum “Sorry couldn’t deliver it.”

Solidum and Yamane continued to meet throughout 2021 and 2022, with Solidum repeatedly giving Yamane money. Solidum reportedly “texted Yamane in an effort to get a rival Covid testing company fined,” which Yamane assisted by forwarding Solidum’s claims about said company to the state Department of Health.

In early 2022, Yamane, Solidum and Fuchigami met frequently to discuss HB 2392. At one point, the text conversation between Yamane and Solidum turned to the federal charges against Cullen, leading Yamane to text Solidum “Might not be good to been [sic] seen with me.”

At the end of the 2022 legislative session, Yamane spoke effusively in support of HB 2392, and specifically named Luke in his thanks for getting the measure passed.

Fuchigami, for his part, received a $7,000 check from Solidum in Jan. 2022. Fuchigami, who worked for the Senate Ways and Means Committee at the time, was party to subsequent conversations with Solidum and Yamane regarding HB 2392.

Yamane was indicted for bribery and conspiracy to commit bribery; Solidum for three counts of bribery and conspiracy to commit bribery; Fuchigami with use of false statements, conspiracy to commit bribery and obstruction of justice; and Asuncion with falsifying candidate committee reports, use of false statements and obstruction of justice.

“For years, people in Hawai‘i have wondered: ‘why can’t we investigate and prosecute our own public officials for corruption?’” Attorney General Anne Lopez said at a briefing Friday. “This is the reason why the Legislature created the Special Investigation and Prosecution Division [within the AG’s office] … We have a commitment to following the facts to where they lead, no matter how long it takes to get there.”

Nonetheless, Van Acker emphasized that Luke and the others in the indictment are still presumed innocent, and that the statements in the indictment remain only allegations. Van Acker and Lopez did not take questions Friday.

Luke took an indefinite leave of absence from the lieutenant governor position in April, which has continued to this day.

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PXL 20260725 020059478 TS 000 16x9

<title>Luke indicted for bribery</title>

Lt. Gov. Sylvia Luke and four others have been charged in Attorney General corruption investigation

Luke indicted for bribery

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

, known for its oceanfront views and fine dining experiences, launched its new weekend lunch and happy hour earlier this month.

53 By the Sea’s new lunch menu is offered from 11 a.m. to 2 p.m. on Saturdays and Sundays only. The prix fixe menu features a three-course menu that includes a seafood salad, an entrée of your choice and a dessert.

The seafood salad includes shrimp, calamari, clams, ‘ahi, frisee and herbs with a caper vinaigrette.

The seafood roll has been one of the most popular entrees so far. It features a combo of lobster, shrimp, scallops, celery and lemon.

Seafood afficionados will also enjoy the fusilli pasta ($54) — which is topped with seared scallops, asparagus, Ho Farms tomatoes and mint — and the pan-fried salmon ($55), which is served with haricot vert and French Vermouth beurre blanc.

Those craving heartier options can choose from the grilled half Cornish hen ($55) — served with roasted sunchokes and a rosemary sauce — rib-eye steak ($65) and breaded pork escalope ($55), served with arugula, tomato, olives and capers. The latter is reminiscent of a katsu, thanks to its crispy exterior.

The featured dessert is crème caramel, topped with a lilikoʻi crisp and fresh fruit.

Happy hour is from 2 to 4:30 p.m. on weekends at the eatery’s bar and in the lounge area. The menu offers exclusive dishes that diners can only get during happy hour. 53 By the Sea accepts reservations for happy hour; walk-ins are accepted as well.

Featured dishes include Sweetland goat’s cheese plate ($14); smoked ‘ahi rillettes ($12); seafood roll with lobster, shrimp and scallops ($30); and abalone escargot, served with baguette toast ($28).

The goat’s cheese plate features cheeses from Sweetland Farms; the plate includes local Gouda, tomme and goat chevre with mulberry and cranberry-hibiscus jam with housemade brioche.

The wagyu burger ($38) — comprising grilled onions and cheddar in a brioche bun, served with twice-fried ‘ulu — has been a customer favorite so far. The seafood roll is similar to the one featured on the eatery’s lunch menu. 

Happy hour beverages include a variety of local beers ($6), wines by the glass ($7), and discounted cocktails ($12). 

Lunch from 11 a.m. to 2 p.m. Saturdays and Sundays; happy hour from 2 to 4:30 p.m. Saturdays and Sundays

For the latest news of Hawai‘i, sign up 

53 By the Sea happy hour burger 072326

<title>53 By the Sea has a new weekend lunch and happy hour</title>

The restaurant, known for its oceanfront dining, recently launched its weekend lunch and happy hour experiences. The happy hour menu features exclusive dishes like a wagyu burger, seafood roll, and ham and cheese croquettes.

53 By the Sea has a new weekend lunch and happy hour

Stephanie Salmons Headshot

Stephanie Salmons

Business & Tourism

According to the document, Bayer in Hawai‘i, whose corporate office is in Kunia, has a total of 380 employees. The company will begin layoffs “due to the consolidation of certain breeding activities in Hawai‘i” on or after Sept. 25 through Dec. 31.

The move will affect 62 employees at its Lower Kunia site, which has 133 full-time employees, and 14 at its site in Kihei, which has 144  full-time employees.

Bayer, a global pharmaceutical and life science company, this week announced plans to make changes to its operations in Hawai‘i to "strengthen agricultural innovation" in the Islands.

In an announcement Wednesday, Bayer said the changes aim to "better align its land, facilities and resources with the future needs of the company's work in plant breeding, data-driven decision-making and agricultural technologies."

According to the July 22 announcement, these changes include consolidating some of Bayer's farm activities on O‘ahu and Maui over time, which will affect about 76 employees.

Bayer says it has filed a Worker Adjustment and Retraining Notification, or WARN Act, notice, but that notice has not yet been 

In addition to several months advance notice and severance packages for eligible affected employees, Bayer says it also will offer support services throughout the transition, including career coaching, resume and interview preparation, job search assistance and financial well-being resources, the announcement noted.

"Bayer will continue operating on Maui, Molokai and O‘ahu, where its teams play a significant role in developing high-quality, sustainable seed products for farmers in the U.S. and internationally," it states.

“These changes are part of a broader transition that supports Bayer’s ongoing success in developing high-value seeds for agriculture, and our Hawai‘i operations will continue to play a critical role in that important work," Becky Ryan, Hawai‘i breeding pipeline and delivery lead, said in the announcement. “At the same time, we fully recognize that business changes do affect our employees, and we are heavily focused on supporting them throughout this transition."

When asked about consolidation plans, what farm activities will be affected and when these changes take effect, a Bayer spokesperson told Aloha State Daily in an email that the company did not have additional details to share at this time.

 on its website, Bayer said it had been operating in the Islands for more than 50 years with more than 8,000 acres of farmable cropland dedicated to the "development of new varieties of crops, both conventional and biotech."

The company said in that post that it uses modern agricultural technologies to grow conventional seeds as well as genetically engineered seeds.

Bayer Soil health 072326

<title>Updated: Bayer to make changes to Hawai‘i operations</title>

These changes include consolidating some of the company's farm activities on O‘ahu and Maui over time, which will affect more than 70 employees.

Updated: Bayer to make changes to Hawai‘i operations

Higa headshot white shirt square

Sterling Higa

Columnists

This session the legislature raised the income tax on anyone in Hawaiʻi earning more than a million dollars a year. Our 13% top rate now sits among the nation’s highest.

The bill passed quietly. The papers noted it the way they note a road repaving: a thing done, presumably good, needing no comment.

Nobody is weeping for people earning a million dollars a year.

That is precisely why the tax deserves a second look. The measures that pass without argument reveal what a society has stopped arguing about.

Envy is the one vice that never announces itself. Pride struts and greed hoards, but envy always arrives dressed as justice. A tax on millionaires feels like fairness. But fairness is not the only good.

A society can absorb a great deal of unfairness and survive. What it cannot survive is a politics that runs on resentment.

Envy used to know where its target lived. The peasant could see the landlord’s manor from his field, and the plantation worker could see the manager’s house from the rows of pineapple. Hawaiʻi’s own labor movement emerged from those fields with real grievances.

Wealth has since moved out of sight. It lives in brokerage accounts and holding companies now, not on estates. The wealth of the super rich has become intangible, and even their ranches are mirages. Mark Zuckerberg feeds his cattle macadamia nuts on Kauaʻi but eats perfectly well at his home in Palo Alto. Meanwhile, beachfront hotels in Waikīkī are owned by thousands of shareholders. You cannot storm an investment portfolio.

Envy is fed like a furnace. Social media puts every lifestyle on earth in every pocket in Hawaiʻi, heaping the coal into the flames. Envy becomes a mood — a low, constant awareness that somebody, somewhere, has the kitchen or the vacation or the body you were denied. A mood cannot be satisfied, but it can be channeled, and it is channeled toward whatever target happens to be within reach.

On Maui, neighbors were within reach. The short-term-rental phase-out was sold in the language of housing justice, taking from the wealthy to shelter the poor. But the owners it actually strikes are schoolteachers, retirees, the upper middle class — and a seaside condo in Kīhei carrying a $3,000-a-month maintenance fee cannot be cut into four pieces and handed to four needy families. It can only be made worthless, which is a strange kind of charity.

The county plans to phase out roughly 7,000 units, though a cleanup bill 

 could exempt 4,500 units. That suggests Maui’s councilmembers have noticed the problem.

The partisans of envy are running the same play on the Mainland. New York has Mamdani's pied-à-terre tax. California has a wealth tax on the ballot, from which the billionaires are already excusing themselves by moving out of state.

The fair-minded reader will object that we owe something to the needy, and the reader is right. The widow and the orphan have a standing claim on us, and it’s older than any state. But the objection assumes the claim must be discharged through the state. Taxes for the rich, assistance programs for the poor.

Hawaiʻi already carries one of the heaviest state-and-local tax burdens in the country. The needy are not much better off for it. The burden of our state shows up in the rent, in the grocery bill, in the exodus of local families headed to Las Vegas. A man who can imagine no way to feed a widow except by voting to tax his neighbor has not discovered compassion. He has misplaced his imagination, and it is worth asking where he lost it.

He lost it at school. Consider the life of the average humanities Ph.D.: nine years spent in college and graduate school, paid for with loans and forgone wages. Now, a lottery for a shrinking number of academic posts, stagnant pay, and a publish or perish culture.

Nearing 30, our young doctor has many degrees, but no clear path to supporting a family. He has to take a part-time job as a barista to pay the bills. Meanwhile, his high school classmate who skipped college to fix air conditioners owns a home by the time of their 10-year class reunion.

A man in the professor’s position does not need much to grow resentful. He only needs to marinate. The trouble is that his marinade becomes his students’ curriculum. The resentment gets footnoted and graded. The graduates leave catechized in a simple creed: every problem is a distribution problem, and every solution is a state solution. Take from the rich, and give to the poor. Take from them, and give to me.

Our young professor enjoys a standard of living beyond nearly every human who has ever lived. He carries in his pocket marvels his grandparents would have gladly sweated in the pineapple fields to afford. None of it satisfies. He only needs to see someone doing slightly better, and the resentment is stoked again. Social media is happy to oblige.

That is why the millionaire tax will not be the last. Envy is not a debt that can be paid down because every payment enlarges the claim. When the millionaires have been taxed, the mood will remain, and it will go looking for whoever is next within reach.

This is an old road. The first murder was not committed for money or land. It was committed because one brother’s offering was blessed and the other’s offering was not. Envy had finished its work in Cain long before he lifted his hand. It hollowed him first. It always hollows the envier first, depriving him of the blessings he has by making them invisible.

The exit is not a cleverer tax or a purer market. It is contentment — the settled conviction of having received more than one was owed. It frees a man to look at his neighbor’s good fortune and simply be glad.

Nobody weeps for millionaires. Nobody needs to. They were never the ones in danger.

Firefly Gemini Flash illustration of tax a millionaire 593166

<title>Hawaiʻi millionaire tax: Why the new 13% bracket won’t be the last</title>

The millionaire tax passed with barely a murmur. ASD opinion columnist Sterling Higa on why the measures nobody argues about deserve the second look.

Hawaiʻi millionaire tax: Why the new 13% bracket won’t be the last

For business owner Vanessa Pascua, taking over 

 last year was a full-circle moment. She heard the okazuya was for sale, but didn’t seriously contemplate buying it at first.

“I was still pregnant with my son (when I found out it was for sale),” she says. “I worked for Todd (Matsumoto, the owner of Matsumoto’s Okazuya) when I was 15; it was actually my first job.

“I joked with Jay (my business partner), ‘It would be crazy if we took it over,’” she remembers.

The okazuya stayed on Pascua’s mind, and she ended up reaching out to Matsumoto about the space.

“I texted him, ‘Do you remember me, I used to work for you,’ and he was like, ‘Yes, Vanessa, how could I forget you?’” she chuckles. “I told him that I was interested in buying. We bought the business, but we didn’t buy the property. If we hadn’t taken over, he would have closed by December 2025, and that would have been it.”

Pascua and Jay Palma officially took over the business last August. Matsumoto’s Okazuya opened in 2005, so the duo took over during its 20th anniversary.

“The day we took over, we did free chow fun with every purchase,” Pascua says. “It didn’t matter if you just bought a drink; it was one free order of chow fun per person. We want to do that every year, in honor of us taking over.”

On Aug. 1 — the business’s one-year anniversary under Pascua and Palma’s ownership — customers can enjoy a free chow fun order with purchase. The business is now called Matsumoto’s Okazuya by JV Kitchen — for Jay and Vanessa — but its menu is mostly the same, according to Pascua.

Customers can choose from an assortment of okazu items — ranging from chow mein ($3.63) and fried chicken ($3.63) to fish patty ($3.12), kimchi sausage ($2.86) and croquettes ($2.08) — or choose from pre-set bentos.

When it comes to the okazu offerings, Pascua recommends the vegetable tempura, kimchi sausage, garlic chicken and chow fun noodles.

“Our kimchi sausage is good; I don’t think a lot of other places have that,” she says.

[{"type":"text","text":"She also encourages customers to keep an eye out for featured specials."}]

“Jay is really good at cooking,” she says. “Even prior to buying the restaurant, he’s always made his own concoctions; that’s where the specials come from. Sometimes he features Filipino dishes and fish items like butteryaki and furikake ‘ahi katsu.”

While the biz often sells out of its okazu items by noon, they do their best to accommodate customers, Pascua says.

“If you give us a call, we’ll put the food off to the side,” she says. “If someone wants to pre-order, we place it (their food) on the side and put it in heaters.”

The okazuya’s Matsumoto ($15.52), Tyler ($14.49) and Taylor ($15.52) bentos are still on the menu, according to Pascua; the latter two are named after Matsumoto’s kids. Newer additions include the JV bento ($14.49) — which includes white rice with furikake, JV garlic chicken, hoki, tofu nuggets, teriyaki hamburger and takuan — and the fish bento ($16.10). The latter features chow mein and white rice with miso butterfish, teriyaki beef, hoki, a fried oyster and a tofu nugget.

“We just came out with the JV bento,” Pascua says. “We were brainstorming what we wanted in the bento; I like teri hamburgers and smashburgers, so we did a hamburger patty and teri sauce. I love the garlic chicken; not a lot of people get it because they don’t know how good it is.

“The prices on our menus are all card prices; it’s cheaper if you pay cash,” she adds.

The biz also features daily plates — which are more plate lunch-style — and include two scoops of white rice and one scoop of potato mac salad. The barbecue mix ($17.60) — barbecue chicken, teriyaki beef and kalbi — JV garlic chicken ($15.52 regular, $13.47 mini) and kalbi ($17.60 regular, $15.86 mini) plates are the most popular options, according to Pascua.

“We introduced the barbecue mix, kalbi and garlic chicken (plates) about two months ago,” she says. “Those really hit it off, I think, because of the portions. He (Jay) doesn’t skimp on the portions.”

In June, the okazuya closed briefly for renovations. New cabinets were added and the interior layout was altered, according to Pascua.

“It’s (the interior) shaped as an L-shape now, so customers can face us directly,” she says. “Previously, there was no ‘hand off/pay station,’ so we were maneuvering around the old display case and it was awkward. We also take card now as well.”

The biz is open for catering any day of the week, according to Pascua, who says that delivery is available.

“We get a lot of inquiries regarding catering; we do a live sushi bar and bento and pan catering,” she says. “We deliver to any celebration of life/mortuaries for free as well.”

Open 5 a.m. to 1 p.m. Tuesdays to Fridays, 5 a.m. to noon on Saturdays

Matsumotos Okazuya owners 071526

<title>Matsumoto’s Okazuya by JV Kitchen is giving out free chow fun</title>

The Kalihi okazuya is giving out complimentary chow fun with every purchase on Aug. 1 to celebrate its first anniversary under new ownership. Business owners Vanessa Pascua and Jay Palma also recently updated the business’s menu and renovated the okazuya interior.

Matsumoto’s Okazuya by JV Kitchen is giving out free chow fun

Lopaka and Tanya Kapanui

Lopaka Kapanui and Tanya Kapanui

Hawai‘i History

Prior to Western contact, the Waiākea Peninsula at the edge of Hilo Bay sustained a thriving Hawaiian community for generations. As Hilo gradually developed into an important port for the sandalwood trade, supply replenishment, and the whaling industry, the area began to change.

Although the traditional stewardship of the ʻaina ensured the loʻi kalo (taro fields) and the loko iʻa (fishponds) continued to provide food for the area, the peninsula slowly took on a different purpose. Then, the introduction of private ownership through the Great Mahele of 1848 forever changed how Waiākea would be managed.

With the expansion of Hilo Harbor, the wetlands were drained, and fishponds fell into disuse. To accommodate larger ships, the bay was dredged, and the fill from the bay was used to create new land along the shoreline. Ancient canoe landings disappeared beneath that newly created land, and much of the ceremonial landscape surrounding Kūakaʻananuʻu Heiau was erased. Roads, homes, and public buildings gradually spread across the shoreline, covering many of the features that had defined Waiākea for centuries.

Due to the harborʻs continued growth and change, today’s shoreline bears little resemblance to the one that greeted the first Western merchant vessels. During the early 1900s, a new public park was created to honor the last reigning monarch. Liliʻuokalani Gardens, with its walking paths, decorative bridges, and ornamental gardens replaced the loʻi kalo and loko iʻa, creating a space where residents and visitors could enjoy the shores of Hilo Bay.

In 1933, the Hilo Parks Commission invited director Cecil B. DeMille and other celebrities from the film "Four Frightened People" to plant banyan trees along a new roadway. Later that year, Babe Ruth planted a tree, and the road was formally designated the following year in time for a visit from President Franklin D. Roosevelt, who planted his own tree. Over time, nearly 50 trees were planted by aviators, entertainers, politicians, and other notable visitors, and the Banyan Drive became known as “Hilo’s Walk of Fame.” In 1939, the Naniloa Hotel opened its doors on the site of a former yacht club, welcoming visitors to its tranquil location by the sea.

Like the rest of Hilo, the Waiākea Peninsula has had to face the destructive power of the sea. Tsunamis in 1946 and 1960 devastated the coast, destroying homes, businesses, and facilities along the waterfront. While many of the banyan trees survived, a new infrastructure once again reshaped the landscape and Banyan Drive soon became the center of Hilo’s visitor industry.

By the 1970s, Banyan Drive was already established as the center of Hilo’s visitor industry. The Naniloa and the new Hilo Hawaiian, along with other new hotels, welcomed travelers from around the world, while nearby golf courses, parks, and public spaces drew both residents and visitors to the bay.

Although centuries of development had transformed nearly every part of the peninsula, places like Mokuola (Coconut Island) continued to preserve a connection to an older Hawaiʻi. The landscape may look different from the days of loʻi kalo, loko iʻa, and Kūakaʻananuʻu Heiau, but its mana cannot be erased.

Perhaps that is why, despite decades of change, stories continue to emerge from Banyan Drive, describing experiences that seem to be connected to a long-lost past. Former staff have mentioned doors of empty rooms rattling for no reason, and housekeeping staff talk of the water faucets in one of the rooms turning on by itself.

However, the scariest stories are the ones about a group of visitors who turn up during specific moon phases, without reservations. One security guard said it starts with the sound of drums. It’s distant, but the sound is a consistent beat that doesn’t change like modern music. As the drums get louder, a mist appears on the building’s mauka side and moves through the wall and the hotel rooms, exiting through the wall on the opposite end of the building on their way to the ocean.

“I know it’s not my imagination,” he said. “The lights dim and flicker, pictures on the wall shake or fall to the floor, sometimes the furniture moves.”

The guard said that the employees at the hotel know to make themselves scarce during that time, but no one really talks about it with each other.

Grand Naniloa Hilo

<title>Night Marchers at the Naniloa</title>

Babe Ruth and President Franklin D. Roosevelt are among the Mainland luminaries who planted banyan trees along Banyan Drive. The history of the Hilo area surrounding the Naniloa Hotel goes back to ancient times, and as hotel staff tell it, on some nights the old days come marching through in a mist.

Daily Smile: Friday, March 13, 2026

ASD Staff

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Daily Smile: Friday, March 13, 2026

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