Father’s Day is coming up Sunday, June 21. Whether dad wants a buffet, steak or seafood, check out the following options:
100 Sails Restaurant & Bar
Where: Prince Waikīkī, 100 Holomoana St. 3rd Floor, Honolulu
What: The Father’s Day dinner buffet costs $109 per adult ($54.50 for children ages 6 to 10 years old). Highlights include:
- Carving station: Kiawe smoked prime rib, kiawe smoked brisket with guava barbecue sauce
- Cold bar: ‘Ahi poke, California style spicy poke, assorted sashimi, shrimp cocktail and assorted fresh fruits
- Sushi station: Temaki sushi, futomaki and California inside-out rolls
- Hot station: Clam chowder; snow crab legs with clarified butter; seafood linguine (champagne cream sauce, truffle garlic oil, parsley and Ho Farm tomatoes); Chinatown-style steamed catch; chicken kalbi (mozzarella, Gochujang sauce and green onions); lobster with ginger green onion sauce; Yukon gold mashed potato with truffle pate
- Salad bar: Sumida Farm watercress and Aloha Tofu; broccoli crunch salad; Oriental kiawe smoked chicken salad (mandarin orange, cucumber, crispy wonton chips, Chinese cabbage, edamame and cilantro); southwestern salad (creamy Chipotle dressing, Ho Farm tomato, corn, red onions, avocado, bacon, arugula and black beans)
- Desserts: Prince bread pudding with raisins, lemon and Lāʻie vanilla crème anglaise; chocolate macadamia nut pie and pastry chef’s selection
The brunch buffet costs $111 per adult ($55.50 for children ages 6 to 10 years old). It includes similar offerings with brunch additions like a waffle station and toppings and an omelet station.
When: June 18-21 dinner buffet from 5 to 9 p.m.; June 21 brunch buffet from 9 a.m. to 1:30 p.m.
Contact: Visit princewaikiki.com/dine/100-sails/
604 Clubhouse
Where: Leilehua Golf Course, 199 Leilehua Golf Course Road, Wahiawā
What: This Father’s Day brunch buffet costs $60 per adult ($25 per child, children ages 3 years and under have free admission).
There will be a 90-minute time limit.
When: June 21, 9 a.m. or 1 p.m.
Contact: Call 808-210-3604
Bird of Paradise
Where: 91-1200 Fort Weaver Road, ʻEwa Beach
What: The Father’s Day brunch buffet costs $98 per adult ($49 per child ages 6 to 12 years old).
The buffet will include:
- Carving station: Slow herb-roasted prime rib, kiawe smoked brisket
- Hot station: Snow crab legs, eggs Benedicts with calamansi Hollandaise, taro pancakes, miso salmon with ginger scallion sauce, macadamia nut crusted chicken, assorted dim sum, bacon and pork link sausage and more
- Cold station: Oriental kiawe smoked chicken salad, ‘ahi poke, sashimi, peel and eat shrimp cocktail, broccoli crunch salad, lomi lomi salad, futomaki and more
- Omelet station with toppings
- Island saimin station with toppings
- Dessert station: Prince bread pudding with Lāʻie vanilla crème anglaise, assorted macarons, Oreo cheesecake, lilikoʻi cream cake and assorted breakfast pastries
When: June 21, 10 a.m. to 2 p.m.
Contact: Call 808-952-4784
Chart House Waikīkī
Where: 1765 Ala Moana Blvd., Honolulu
What: This three-course dining experience costs $90 per person. It includes:
- Starter (choose one): Soft shell crab with yuzu butter sauce and sweet soy drizzle, furikake crusted ‘ahi with sweet soy drizzle, seafood ravioli with ponzu butter and wasabi aioli, or cobb salad with mixed berry vinaigrette
- Entrée (choose one): Hawaiian sea bass (shiitake mushrooms, bok choy and lup cheong jus); porterhouse steak (16-ounce bone-in chop grilled and served with a brandy cream sauce), fire-roasted Australian lamb chops (with garlic, rosemary and olive oil marinade with demi-glaze); crab stuffed and baked lobster tail (served with marinated roasted vegetables and lemon beurre blanc)
- Dessert (choose one): Chart House signature lava cake; banana lumpia (with vanilla ice cream, caramel and chocolate sauce); or ube cheesecake
When: June 21, 4:30 to 9 p.m.
Contact: Call 808-941-6669
Chef Chai
Where: 1009 Kapiʻolani Blvd., Honolulu
What: This all-you-can-eat lobster buffet costs $139 per person (50% off for children under 10 years old). The buffet will include:
- Appetizers, soups and salads: Fresh ‘ahi poke, jumbo shrimp cocktail, fresh oysters, gravlax salmon with lemon dill cream and caper berries, kataifi crusted jumbo black tiger prawns with pineapple vinaigrette, shredded green papaya salad, roasted butternut squash and lobster bisque and more
- Entrees: Grilled lobster with drawn butter and sambal lemon sauce; salt and pepper lobster; braised boneless beef short ribs with five spice demi; Mongolian style lamb chops with merlot demi; grilled kabayaki King salmon with pineapple relish; roasted chicken with Thai curry sauce, bell pepper and fresh basil; mixed vegetables stir-fried with tofu; wok-seared jumbo black tiger prawns with chili ginger cream
- Dessert sampler: Peanut butter opera topped with chocolate ganache; coconut cake with Tahitian vanilla cream anglaise; chocolate marble cups with cheesecake; bread pudding with Tahitian vanilla crème anglaise, assortment of French macarons; fresh fruits and more
When: June 20 and 21; dinner seatings at 4, 4:30, 7 and 7:30 p.m.; Sunday brunch at 9 and 9:30 a.m., 12 and 12:30 p.m.
Contact: Call 808-585-0011
Hy’s Steak House
Where: 2440 Kūhiō Ave., Honolulu
What: This Father’s Day brunch buffet costs $140 per adult ($105 for seniors ages 65 years and older, $65 for children ages 6 to 12 years; children ages 5 years and under have free admission).
The buffet will include:
- Action stations: Hy’s slow roasted prime rib, barbecue pork ribs, marinated flank steak
- Appetizers: Hy’s signature Caesar salad, chopped salad, Italian pasta salad, fruit platter, Portuguese bean soup, clam chowder, assorted charcuterie and cheeses, smoked salmon crostinis, lomi lomi salmon, mini quiches, ‘ahi sashimi, spicy poke, oysters on the half shell and shrimp cocktail
- Breakfast favorites: Breakfast meats (bacon, link sausage and Portuguese sausage), scrambled eggs, crab cake Benedicts
- Hot selections: Steamed snow crab, Tuscan chicken, Mediterranean style baked fish
- Dessert action stations (served with Haagen-Dazs vanilla ice cream): Banana fosters flambe (banana, orange, cinnamon, crème de banana, orange curacao and dark rum); cherries jubilee flambe; chef Kylie’s special flambe
- Hy’s patisserie: Bread pudding with crème anglaise, Kona Coffee panna cotta, chocolate haupia trifle, lilikoʻi bars and Hy’s signature cheesecake
A 20% service charge will be added for groups of eight individuals or more.
When: June 21; brunch from 9 a.m. to 2 p.m., last seating at 1 p.m.
Contact: Call 808-922-5555
Kamukura Surf + Dine
Where: 2380 Kūhiō Ave. No. 1, Honolulu
What: This special Father’s Day celebration box costs $35 until June 13 (it’s $38 from June 14 to 18). It includes strawberry mochi; ‘ahi katsu; washugyu vegetable roll; garlic shrimp; edamame, unagi, salmon and hijiki rice; steamed vegetables; vegetable kakiage tempura; fried gyoza and an avocado mentaiko omelet.
When: Orders must be picked up before June 21
Contact: Pre-order online
P.F. Chang’s
Where: Royal Hawaiian Center, 2201 Kalākaua Ave., Honolulu
What: This Father’s Day meal costs $99.99 for two people. It includes:
- Chef’s selection course; soup of choice
- Appetizer: Chicken lettuce wraps, pan-fried or steamed dumplings or pork spare ribs
- Entrée: Choice of Mongolian beef, noodles and prawns, miso glazed salmon, mapo tofu or Chang’s spicy chicken
- Dessert: Choice of warm butter cake, The Great Wall of Chocolate, banana spring rolls or chocolate souffle
When: June 19 to 23
Contact: Make reservations via OpenTable
Plumeria Beach House
Where: The Kāhala Hotel & Resort, 5000 Kāhala Ave., Honolulu
What: This buffet costs $137 per adult ($55 per child ages 6 to 12 years) and will take place in the Plumeria Beach House restaurant and Maile room. Customers can look forward to carving stations, fresh seafood, chef specialties and desserts.
When: June 21, 11:30 a.m. to 2 p.m., 5:30 to 8 p.m.
Contact: Visit kahalaresort.com/dining/plumeria-beach-house/
Quiora Waikīkī
Where: The Ritz-Carlton Residences, Waikīkī Beach, 383 Kalaimoku St., Honolulu
What: This Father’s Day brunch buffet costs $125 per adult ($75 for seniors ages 65 years and older, $60 for children ages 6 to 12 years, children 5 years and under have free admission).
The buffet includes:
- Action stations: Roasted garlic and herb crusted prime rib; lechon kawali with lomi tomato, spicy chili vinegar and sweet soy sauce
- Chilled raw bar: Oysters on the half shell, snow crab claws, poached shrimp, Green Lip mussels, shoyu ‘ahi poke, spicy ‘ahi poke and kimchi tako
- Hot selections: Peanut butter and jelly sweet bread French toast, Korean braised short rib, baked salmon dynamite, Quiora vegetable lasagna, corn and bacon chowder
- Starters: Lomi salmon bagel, tofu watercress salad with yuzu soy vinaigrette, unagi sushi rice, fruit platter
- Chef’s selection of desserts
A two-hour dining period will be enforced.
When: June 21; brunch from 9 a.m. to 3 p.m., last seating at 1 p.m.
Contact: Call 808-729-9757
The Buffet at Hyatt
Where: Hyatt Regency Waikīkī Beach Resort & Spa, 2424 Kalākaua Ave., Honolulu
What: This Father’s Day brunch buffet costs $110 per person ($55 for children ages 6 to 12 years, $5.99 per child ages 5 years and under).
Buffet highlights include:
- Carving station: Rosemary and Hawaiian salt crusted prime rib, crispy porchetta with finadene sauce, smoked brisket in spicy honey barbecue sauce
- Seafood and sushi bar: Alaskan snow crab legs, Goosepoint oysters, poached shrimp cocktail, ‘ahi poke, ‘ahi sashimi, nigiri sushi and made to order temaki hand rolls
- Chef’s hot brunch creations: Cinnamon toast crunch buttermilk pancakes, pastrami and swiss eggs Benedict with truffled hollandaise, pecan wood-smoked bacon, kalbi short ribs, crispy salt and pepper shrimp, brussels sprouts and bacon with Hyatt honey, local-style fried rice, roasted Hawaiian kampachi and garlic fried chicken
- Market table: Caesar salad, artisanal cheeses and nuts, assorted charcuterie, kimchi, crudite platter with sun-dried tomato ulu hummus
- Made to order omelets and eggs
- Desserts: Chocolate fountain with assorted fruits, brownies and sponge cake; soft serve ice cream with toppings; mini crème brulee; chocolate crunch bar; ube Oreo cheesecake; calamansi crunch cake and more
The eatery’s kamaʻāina discount is not applicable for the Father’s Day buffet. There will be a 90-minute dining time limit.
When: June 21; seatings at 9:30, 10 and 11:30 a.m.; 12 and 1:30 p.m.
Contact: Visit https://www.buffetathyatt.com/menus/#fathers-day-brunch
Tim Ho Wan Waikīkī
Where: Royal Hawaiian Center, 2201 Kalākaua Ave. A-307, Honolulu
What: Customers who celebrate Father’s Day at Tim Ho Wan Waikiki will receive a complimentary dessert (inquire with servers). If you purchase a $100 gift card, you’ll receive a $20 coupon for your next visit.
When: June 21
Contact: Call 808-888-6088
Waikele Country Club
Where: 94-200 Paioa Place, Waipahu
What: The Father’s Day dinner buffet costs $129 per adult ($74 for children ages 4 to 9 years).
The buffet will include:
- Carving station: Garlic rosemary crusted prime rib
- Sushi: California roll, spicy ‘ahi roll, ‘ahi limu poke and kimchi tako poke
- Entrees: Seafood cioppino, snow crab legs with drawn butter, roast pork loin with shiitake mushroom gravy, marinated garlic rosemary rack of lamb with red wine demi glaze, Pulehu short rib with fried onions
- Salads: Spring mix with house dressing, Japanese potato salad, Korean beef salad, shrimp cocktail sand fresh fruits
- Accompaniments: Steamed vegetables, garlic herb roasted red potatoes, mashed potatoes with white truffle oil
- Assorted desserts
The buffet will also feature live music entertainment.
When: June 21, 5 to 9:30 p.m.
Contact: Call 808-676-1199
Wolfgang’s Steakhouse
Where: Royal Hawaiian Center, 2301 Kalākaua Ave., Honolulu
What: This Father’s Day special costs $155 per person. It includes a glass of red wine, Wolfgang’s signature extra-thick slice of bacon, and 24 to 26-ounce prime bone-in rib-eye steak with mashed potatoes and creamed spinach.
When: June 21 from 11 a.m. to closing
Contact: Call 808-922-3600
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Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
