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Daily Smile

[{"type":"text","text":"Now, let's all enjoy watching the viewing of Lady & The Tramp..."}]

Smile 26 6 5

<title>Daily Smile: Friday, June 5, 2026</title>

Now, let's all enjoy watching the viewing of Lady & The Tramp...

Daily Smile: Friday, June 5, 2026

 Now, let&#039;s all enjoy watching the viewing of Lady &amp; The Tramp...

Katie Helland Headshot

Katie Helland

Arts & Entertainment

Aloha Spirit

The 34th Annual Hula O Nā Keiki competition named Makalapua Kahula as Miss Hula O Nā Keiki 2026 and Isaac Kazuyuki Kauahikaua Woodward as Master Hula O Nā Keiki 2026. 

Kahula represented Hālau Nā Lei Kaumaka O Uka under the guidance of Kumu Hula Nāpua Silva. Woodward represented Ka Pā Hula ʻO Kawaihoʻomalu under Kumu Hula Kū Koanui-Souza.

The two-day cultural celebration took place Friday, Oct. 9, and Saturday, Oct. 10, at Keōpūolani Hale, which is located on the Kamehameha Schools Maui campus, and showcased soloists between six and 17 years old as they demonstrated proficiency in oli, hula kahiko and hula ʻauana. Contestants also had private interviews with judges where they reflected on the meanings of their oli, mele and hula, and how they dance.

"Established in 1990, Hula O Nā Keiki is a long-standing pillar of Hawaiian culture on Maui," said Kahulu De Santos, Outrigger Kāʻanapali Beach Resort director of ʻImipoʻokela and executive director of Hula O Nā Keiki, in a statement. "The weekend is more than a competition; it represents the transmission of ʻike from kumu to keiki, and it’s our privilege to continue upholding this proud tradition.”

The competition was presented by Outrigger Kāʻanapali Beach Resort. Kumu Hula Cody Pueo Pata was the master of ceremonies.

The judges for the event included Kumu Hula Māpuana Kekahuna Aarona, Moses Kaho‘okele Crabbe, Māpuana de Silva, Leimomi Ho and Hōkūlani Holt.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Other winners include:"}]

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Kumu Hula"}]

Akoni Akana & Kanoeau Delatori Kumu Hula Award:

i Reichel and Henohea Kāne (Hālau Ke ʻalaokamaile)

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Kaikamahine"}]

Keiki Overall Oli and ʻŌlelo Hawaiʻi Award: 

i Hall (Hālau Hula Kauluokalā, Nā Kumu Hula Uluwehi Guerrero & Kaui Krueger)

 Paisley Keira Cabico (Pukalani Hula Hale, Kumu Hula Hiʻilei Maxwell-Juan)

 Callie Kozuki (Hālau Hula O Keola Aliʻiokekai, Kumu Hula Iola Balubar):

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"ʻŌpio Wahine"}]

Overall Oli and ʻŌlelo Hawaiʻi Award: 

Makalapua Kahula (Hālau Nā Lei Kaumaka O Uka, Kumu Hula Nāpua Silva)

Keolaokalani Ah Wong (Ka Lā ʻŌnohi Mai O Haʻehaʻe, Nā Kumu Hula Tracie & Keawe Lopes)

Ihikolonahe Sheilo Maxwell (Hālau Keʻalaokamaile, Nā Kumu Hula Kealiʻi Reichel & Henohea)

Keolaokalani Ah Wong (Ka Lā ʻŌnohi Mai O Haʻehaʻe, Nā Kumu Hula Tracie & Keawe

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"ʻŌpio Kāne"}]

 Isaac Kazuyuki Kauahikaua Woodward (Ka Pā Hula ʻO Kawaiho ʻomalu, Kumu Hula Kū Koanui-Souza)

Hula O Nā Keiki

<title>Winners named for Hula O Nā Keiki Competition</title>

The Hula O Nā Keiki Competition was held on Maui and has named its winners for Miss Hula O Nā Keiki 2026 and Master Hula O Nā Keiki 2026. Read the full list of honorees.

Winners named for Hula O Nā Keiki Competition

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

After more than six years, Sheraton Waikīkī Beach Resort’s breakfast buffet is back.

, its new all-day oceanfront restaurant. The eatery — which overlooks Gray’s Beach — features a menu of coastally inspired cuisine.

Hinahina replaces the resort’s Kai Market and The Edge of Waikīkī Bar, combining the two oceanfront spaces as a singular dining experience.

“Hinahina opens an exciting new culinary chapter for Sheraton Waikīkī Beach Resort and the story of this much-loved stretch of Waikīkī’s shoreline,” states Tetsuji “Tets” Yamazaki, the resort’s general manager. “Since imagining this exciting new concept, we’ve been anxious to begin welcoming residents and visitors to this gathering and dining space shaped by the history, surfing, waterman and beachboy life, and the coastal culture of Gray’s Beach.”

The eatery’s name means “gray” in Hawaiian; it pays homage to Waikīkī’s Gray’s Beach area and Gray’s by the Sea, which was an early 1900s boarding house. “Hinahina” connects Hawaiʻi’s natural beauty with the shoreline’s history, according to Yamazaki.

The new restaurant’s interior features large tables and a private dining room, called the Shapers Room, which can seat up to 40 individuals.

The breakfast buffet ($48 per adult, $25 per child) 

is open daily from 6:30 to 10:30 a.m. The return of the resort’s breakfast buffet has been highly anticipated, according to Yamazaki.

“Bringing back our beloved resort tradition of offering a daily breakfast buffet is also special to us, as guests have told us, time and time again, how much they’ve missed it during their stays,” Yamazaki states.

The restaurant’s culinary program is led by executive chef Darren Demaya. Born and raised on Hawai

i Island, Demaya started his culinary career as a dishwasher in Hilo before he joined the kitchen team at Alan Wong’s Restaurant in Honolulu. He has held leadership roles at the Sheraton Waikīkī Beach Resort’s restaurants and daily dining operations for more than 18 years.

Demaya notes that some of the breakfast buffet’s offerings rotate daily.

“We have a rotating fried rice of the day; the eggs Benedict (selection) is different, too,” he says. “I like the smoked salmon eggs Benedict with smoked trout roe and yuzu kosho hollandaise. For the fried rice, we do a variety, including kalua pig, lap cheong and shrimp. I like Sundays because we do a longanisa fried rice; that’s my favorite.”

Other eggs Benedicts include classic ham and poached eggs, kalua hash with chili water hollandaise, loco moco (hamburger patty and poached egg over rice with brown gravy), reuben and Florentine.

Fried rice varieties range from ginger scallion and kimchi to local boy fried rice (kalua pork, eggs and onions) and a vegetarian-friendly option.

The buffet also offers a rotating selection of composed salads; the selection includes cold somen salad, basil pesto farro salad, pasta salad, quinoa salad and more.

Savory options include a variety of breakfast meats (crispy applewood smoked bacon, maple-glazed chicken sausage and grilled Portuguese Maui sausage) and a made-to-order omelet station.

The Hawaiian-style pineapple upside-down pancake with coconut syrup is another buffet highlight, according to Demaya.

“We put the pancake batter over the pineapple rings to get this caramelized pineapple look,” he says. “At Hinahina, we’re taking ingredients that make Hawaiʻi special — like kalua pig — and featuring different cultures in our menu.”

Demaya encourages customers to save room for dessert — the eatery’s malasadas are served with three choices of sugar, including cinnamon, li hing mui and matcha.

“The malasadas have been very popular,” he says. “I like the matcha sugar.”

Hinahina on the Beach is currently open for the breakfast buffet and offers an a la carte menu during lunch. The lunch menu features options like build-your-own poke bowls with local-caught ‘ahi or wild-caught Atlantic salmon ($28), Hinahina burger with wagyu beef ($32), the loco moco ($30) and Gray’s Beach fish tacos ($30).

The eatery will soon launch its a la carte dinner service, and its seafood buffet on Fridays and Saturdays is expected to open next month, according to Demaya. He says that diners can look forward to flavorful dishes like miso butterfish and giant tiger shrimp with red Thai lobster curry sauce. Meanwhile, desserts will include nostalgic dishes like Auntie Karen’s strawberry jello cheesecake pie.

“I’m most excited for dinner,” he says. “We’re bringing back the seafood buffet on Fridays and Saturdays in November; that will give us some time to get comfortable (serving dinner).

“People always ask, ‘Are you still doing a buffet?’” he adds. “Not yet, but it’s coming soon.”

The eatery’s dinner service will be from 5 to 8 p.m. The restaurant offers complimentary parking for four hours (with validation).

For more information and to make reservations, visit 

Open daily, 6:30 to 10:30 a.m. breakfast; 11 a.m. to 5 p.m. lunch; dinner service coming soon

Four hours of complimentary parking with restaurant validation

Hinahina buffet Photo courtesy Hinahina 101426 jpg

<title>Hinahina on the Beach brings buffets back to Sheraton Waikīkī Beach Resort</title>

The resort’s new all-day oceanfront restaurant is located in the former space of Kai Market. Hinahina on the Beach features a menu of coastally inspired cuisine, and has brought back the resort’s popular breakfast buffet after more than six years. Dinner service will be starting soon, along with the resort’s popular seafood buffet.

Hinahina on the Beach brings buffets back to Sheraton Waikīkī Beach Resort

Stephanie Salmons Headshot

Stephanie Salmons

Business & Tourism

Real Estate

Doug Johnstone has led Ward Village's continued growth as president of developer Howard Hughes' Hawai‘i region, but a new promotion has him taking the national development stage.

While Johnstone will remain rooted in the Islands, continuing in the president role he's held since 2020, he also was recently named head of national development for Howard Hughes Communities.

"I've got the exciting position of taking a lot of what we've learned here, and ability to blend together team members and stakeholders in the different disciplines, and try to move forward projects and business plans that can be successful and complementary to the surrounding community," he told Aloha State Daily during an interview at his Ward Village office. "What I do here, and also in these other markets now, is try to assemble good, collaborative team members that can have the discipline that goes into underwriting, due diligence, creating the investment opportunity; working with leasing, sales, marketing, construction; and really trying to choreograph how to move these efforts forward and provide the financial analysis, the corporate reporting, the coordination that needs to happen to attract investment and ultimately move things forward and execute."

There's still a "tremendous amount of activity" happening in Honolulu with Ward Village, he says: four active projects under construction, a park underway, infrastructure work progressing, "so in Honolulu, a lot of emphasis on the execution of what we've been teeing up in recent years."

"In the post-Covid time period, a lot of what you're seeing underway now is from that continued planning and discipline and moving forward in the wake of volatility," he says. "In the last year or so, we've started to put some building blocks in place of how to move some higher-density for-sale residential projects forward in some of our other markets."

Howard Hughes Communities is the real estate platform of Howard Hughes Holdings Inc.; in addition to Ward Village, Summerlin and The Woodlands, its other assets include Bridgeland and The Woodlands Hills in the Houston area, Teravalis in greater Phoenix, and Merriweather District in Columbia, Maryland.

Johnstone isn't joking; there's plenty happening in Ward Village, which 

sold out its first eight mixed-use residential towers: Waiea, Anaha, Ae‘o, Ke Kilohana, ‘A‘ali‘i, Kō‘ula, Victoria Place and Ulana Ward Village.

New residential buildings in development or under construction include Kalae, The Launiu Ward Village, Melia Ward Village and ‘Ilima Ward Village.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Also in the past 18 months or so:"}]

Meanwhile, Ward Centre, which opened in 1982 and served the community for more than four decades, officially 

The ongoing demolition of the retail center will clear the way for 

Melia Ward Village and ‘Ilima Ward Village, 

[{"type":"text","text":"The developer broke ground on Melia and ‘Ilima late last month."}]

Ward Village marked a record year in 2025, with momentum driven by the launch of Melia Ward Village and ‘Ilima Ward Village earlier in the year.

In Hawai‘i last year, Howard Hughes contracted to sell 287 condos, which accounted for roughly $1.6 billion in future revenue, according to 

 from Howard Hughes Holdings published earlier this year. Of those pre-sales, 220 units were contracted at Melia and ‘Ilima.

What lessons will Johnstone take with him from Ward Village into his new role?

"What we've learned over time is the need to be both pioneering and practical in balancing those two things when it comes to dynamic design, but also having fundamentals that are needed to ultimately have something that is viable and can move forward," he told ASD. "Then also, a lot of what development entails is making thoughtful investments that ultimately have an incredible amount of operational intensity to them. A lot of it is establishing a game plan or a business plan on paper, but then you might spend the next six or seven years bringing that to fruition, and you can encounter both micro and macro volatility in the process, or events that you could never predict in the years prior."

But, Johnstone says, a lot of what really dictates the outcomes is how well you can navigate that as a team.

"One of the benefits of what we do at Howard Hughes is being able to take a bit more of a longer-term approach and be able to weather through some of those ups and downs, but also take the multi-year or multi-decade perspective of how what we're doing today is going to fit into a broader initiative for that overall market or masterplan."

Johnstone says the new role "complements and expands a bit of what my team here has been doing over the last 14 years."

"We've got some great colleagues that have matured over time and are taking on more and more responsibility, and a number of them are working together on some of the efforts in Summerlin and The Woodlands and Bridgeland, as an example," he explains. "It's trying to deploy some of these best practices of how we've been able to put forth a huge amount of progress in Ward Village. It's an exciting place to be to touch different markets and product types, but ultimately it's a lot of the same process and you're trying to scale it and empower team members and provide a level of consistency."

In the near-term, Johnstone says his goal is to get "everybody aligned to have that common north star of where you're going."

Johnstone, who born and raised in Honolulu, attended Punahou School and Stanford University. He joined the Ward Village team in 2012 and was named president of the Hawai‘i Region in 

As for the new position, he says it's inspiring for himself, the team and "hopefully a lot of folks progressing their careers here in Hawai‘i."

"We're really proud of the team and platform we've built here over the last 14, 15 years, both internally and externally, the careers that have grown up along with what we've been doing in Ward Village — from our own colleagues, but also on the contractor side, engineers, architects, attorneys. A lot of us have matured with this overall master plan and to be able to take some of that and try to have an impact with more people, more properties and communities, it's a great case study of what we could do here in Hawai‘i. Even though you're in the middle of the Pacific, a lot of new flexibility and opportunities are created by the world getting flatter, technology improving, a little bit more time on airplanes, but it's hopefully an inspiring thing for a lot of people that are working in the industry."

Being able to build and grow a career in Hawai‘i is "really fulfilling," Johnstone says.

While there are challenges to accomplish that, "I think that's something for a lot of early-stage career folks and a lot of accomplished students that come out of here to see it as a path that is possible with a huge amount of hard work, probably some luck in the process, but I think there's a level of optimism that hopefully we can express to folks that are trying to make it."

Doug Johnstone 2026

<title>Doug Johnstone promoted to national role with Howard Hughes Communities</title>

He'll continue in his role as president of the developer's Hawai‘i region where he's overseen the development of Ward Village since 2020.

Doug Johnstone promoted to national role with Howard Hughes Communities

My Favorite Local Saying

, a museum in Waipahu, for recently highlighting three Pidgin words that stem from Hawaiʻi's plantation era — pau, kau kau and bumbai. The origins of each were interesting — from the Hawaiians, Chinese and English, respectively.

"Ever wonder why words like pau, kau kau and bumbai sound so familiar in Hawaiʻi?" the museum wrote in an Oct. 3 post on Instagram. "These everyday words carry stories of the many cultures and languages that came together during Hawaiʻi’s plantation era. What began as a way for workers to communicate across communities became part of the way generations of local families still talk today."

To submit your Favorite Local Saying, visit us 

Hawaiis Platation Village 2025

ASD's Christian Shimabuku shares his favorite expression — "No shame" — which can be used in social settings and at work.

Leonards Bakery airport malasada box 030226

My Favorite Local Saying: 'No shame, take the last malasada.'

Nancy Partika shares her favorite saying from "small-kid time."

Matthew lancaster ip1eu cw49 A unsplash 16x9 1

My favorite local saying: When 'Wot da frick!' skirts the swear jar

<title>My favorite local saying: Pidgin words from Hawaiʻi's plantation era</title>

Words such as pau, bumbai and more carry stories of the cultures and languages converging at that time. "What began as a way for workers to communicate across communities became part of the way generations of local families still talk today," writes Hawaiʻi’s Plantation Village.

My favorite local saying: Pidgin words from Hawaiʻi's plantation era

Lopaka and Tanya Kapanui

Lopaka Kapanui and Tanya Kapanui

Hawai‘i History

Columnists

Waimea means “reddish water,” an appropriate name for the colorful canyon on the west side of Kauaʻi. After heavy rains, the streams that run through Waimea can turn reddish-brown as water washes iron-rich red dirt into the river. But the red cliffs of Waimea Canyon tell a much older story.

Waimea Canyon is often called the “Grand Canyon of the Pacific,” but it is not simply a Hawaiian version of a famous Mainland landmark. It is evidence of the violent creation, collapse, and slow transformation of Kauaʻi itself.

Kauaʻi began as a massive shield volcano, built by layer after layer of volcanic eruptions millions of years ago. Around four million years ago, a huge section of the volcano’s summit collapsed, creating a vast depression in its center. Later eruptions filled portions of that depression with new lava. Then the rain began to shape the island.

As one of the wettest places on Earth, rain falls in the high mountains around Waiʻaleʻale. Water flowed down the ancient volcano, collecting in streams and rivers and steadily wearing away the rock. Over millions of years, the Waimea River and its tributaries cut deeper into the landscape, exposing layer after layer of the island’s volcanic history.

The result is a canyon that is roughly 10 miles long and more than 3,600 feet deep. Viewers can see the many red, brown, and gray layers of basalt lava flows and volcanic deposits in its walls, with bright green trees, shrubs, and grasses clinging to its shelves and crevices. Long before visitors arrived to look into its depths, Hawaiians knew these valleys, streams, and uplands as part of a living landscape, with their own histories and moʻolelo, and of course, ghost stories.

Among the legends associated with Waimea Canyon is a story said to date back hundreds of years about an old Hawaiian man who was killed while traveling home from Kalalau. People claimed that his spirit returned each year to the place where he was murdered, sitting beside the road with a pack of dried fish on his back, and killing the first man who encountered him on those nights.

Another haunting tale associated with the area is the Woman in White, sometimes called “the White Lady.” In one account, a man driving to Waimea Canyon one night saw a woman wearing a white dress walking alongside the winding road. He stopped to ask if she needed a ride, and she politely declined. He continued driving when, just a short distance up the road, he saw the woman again ahead of him. This time, he refused to stop, believing it must be a spirit, because how could an actual person travel faster than his car?

These stories have become part of the folklore surrounding this remarkable landscape, but many more tales remain.

Two years ago, a visitor shared her experience while hiking with friends in Waimea Canyon. They were following the Kukui Trail, headed for Wiliwili Camp at the bottom of the canyon next to the Waimea River. The hike down the 2,000-foot cliff was strenuous but not too challenging for the four experienced hikers.

About halfway down, the group took a short water break. But just when they were about to continue, she thought she heard someone coming down the trail behind them. She told her group to wait, to see who was coming. No reason, she said, just curious to see who else was hiking. But no one arrived. While she thought it was strange, the rest of her group thought she was hearing things because they didn’t notice anything.

The rest of the way down, the woman said she began to feel nervous, like someone was following and watching them. She said she’d been visiting Kaua‘i for nearly a decade and had never felt the eeriness she experienced while hiking in Waimea Canyon. The rest of the hike was uneventful, and the group made it to the campsite and began setting up for the night.

The river was much drier than she expected, just a trickle of water through the rocky bed that barely flowed over their feet. They sat at the river’s edge, soaking their feet for a while and taking in the beautiful scenery. But then the eerie feeling returned. While her three friends were talking, she thought she heard someone approaching. She stood up and looked around, but saw no one. She assumed it was animals nearby.

The only man in the group decided it was time to set up a campfire, but for some reason it was impossible. The other two women teased him at first, but quieted down when they saw their friend’s frustration growing. She said it’s not that hard for an experienced camper to build a fire, and her friend must have done it a hundred times before. But this time was different. As they looked on, they’d see the kindling light up, they’d witness a couple of sticks start burning, and then watch as the flames died for no reason. It wasn’t a very windy day. It wasn’t raining, and the wood was as dry as it could be.

After more than an hour, they gave up on a campfire and just used their lightsticks and flashlights as needed. After a filling meal of protein bars and beef jerky, they settled in their tents to sleep. But it was a restless night for her.

The entire night, she kept hearing footsteps outside her tent and mumbling sounds like people talking in low voices far away. Yet every time she looked outside her tent, no one was there. None of her friends heard anything. Unable to sleep and worried someone was hanging around their campsite, she sat outside their tents and waited to see if anyone approached.

For an hour or so, she saw and heard nothing and thought that her presence might have scared away whoever was hanging around. Then, just as she was about to nod off, a light caught her attention. In the middle of where the water should have been flowing, a man stood on the dry riverbed. But the man wasn’t bathed in shadows, he was glowing.

Terrified, the woman woke up her friends so they could see what was happening, but the man had already disappeared. In the morning, despite plans to stay the weekend and hike to Lonomea Camp, they decided to leave. While her friends were disappointed, they believed she saw something out of the ordinary, and it felt like a bad omen.

“The very next day, there was a huge fire nearby,” she said. “It ended up burning over 1,600 acres. I still think about what would have happened if we were still camping.”

The woman believes the eerie feeling that someone was following them, the way the fire wouldn’t start, and the glowing man were warnings. She was especially glad her friends believed her and that they agreed to leave.

Waimea canyon

<title>The Hauntings of Waimea Canyon</title>

Carved by rainwater over ages, Kauai's Waimea Canyon holds mysteries both ancient and modern. Have you ever felt watched while hiking the canyon's trails?

The Hauntings of Waimea Canyon

Square Kady Pascual Headshot RGZ5762

Kady Pascual

[{"type":"text","text":"Want to help a local business decide what to put on the menu?"}]

The OnoFest & Fall Expo will be at the Blaisdell Exhibition Hall from 10 a.m. to 7 p.m. on Saturday, Oct. 17, and from 10 a.m. to 5 p.m. on Sunday, Oct. 18. The event will feature new product debuts, a candy crawl, Kendama competitions, a collector alley for hobbyists and enthusiasts, live entertainment and more.

“A signature highlight of OnoFest is its New Food & Drink Menu, where participating vendors will debut a brand-new dish, flavor, or drink creation priced at $6 or less. Attendees can sample multiple items and provide real-time feedback, helping vendors decide whether their new creations should become permanent additions to their menus,” a recent announcement from Pacific Expos notes.

Food is not the only item in the spotlight. Retail vendors are also encouraged to showcase new and innovative products.

“OnoFest is a great opportunity for vendors to test-market their new product right here at our show and receive real-time feedback,” said Jas Pascua, event coordinator for Pacific Expos. “This showcase of Hawai

i’s most interesting flavors is becoming Hawai

i’s newest food tradition. And with items offered at $6 or less, attendees can try more than one food or drink vendor.”

Aloha State Daily is a stage sponsor, so stop by and say “aloha!” We will have games to play and prizes to win.

Tickets for the event are only sold at the door — general admission is $6.50; kūpuna over the age of 60 and military with I.D. are $4.50; and keiki 12 years old or younger are free.

 Provide us with your information using this 

 by Monday, Oct. 12, and we will send some of you two free tickets for the event.

ASD at Ono Fest 2 26 10 05

<title>Stop by and say ‘aloha’ to Aloha State Daily at OnoFest & Fall Expo</title>

Experience new food, shop with emerging brands and participate in family-friendly activities at the OnoFest & Fall Expo, slated for Oct. 17 to 18 at the Blaisdell Exhibition Hall. Plus, we are giving away free tickets to our newsletter subscribers ahead of the event.

Daily Smile: Friday, June 5, 2026

ASD Staff

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Daily Smile: Friday, June 5, 2026

Authors

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