Letters to the Editor

What Hawai‘i’s 1954 Democratic Party platform says about today

I appreciate Mr. Arrasmith's curiosity regarding the Democratic Party's domination of Hawaiʻi politics, his research, and article.

I found of interest his statement, "It’s a bombastic document that hails the Democratic Party as 'the greatest political party in the world today.'" 

Why did the Democratic Party put that statement in the document since they could have used other words? What was happening in 1954 that gave them confidence to use those words? Mr. Arrasmith didn't put their statement in context of the time. 

Could the statement have been accurate given the state of the Republican Party in 1954? The statement may be guilty of hubris, but was it bombastic?

We would definitely have more unity in our country if we kept party platforms simpler and more universal.

[{"type":"text","text":"Mary Ellen Williams, Honolulu"}]

Spark Matsunaga Patsy Mink Lyndon B Johnson John Burns Daniel Inouye 1966 A1901 36 A

<title>Letter to the Editor: A statement of hubris, sure, but 'bombastic'?</title>

A reader from Honolulu writes in to thank Aloha State Daily columnist Perry Arrasmith for his recent article but questions what was really going on during 1954 with both political parties.

Letter to the Editor: A statement of hubris, sure, but 'bombastic'?

Regarding: Perry Arrasmith&#039;s column, &quot;What Hawai‘i’s 1954 Democratic Party platform says about today&quot; I appreciate Mr. Arrasmith&#039;s curiosity regarding the Democratic Party&#039;s domination of Hawaiʻi politics, his research, and article. I found of interest his statement, &quot;It’s a bombastic document that hails the Democratic Party as &#039;the greatest political party in the world today.&#039;&quot;  Why did the Democratic Party put that statement in the document since they could have used other words? What was happening in 1954 that gave them confidence to use those words? Mr. Arrasmith didn&#039;t put their statement in context of the time.  Could the statement have been accurate given the state of the Republican Party in 1954? The statement may be guilty of hubris, but was it bombastic? We would definitely have more unity in our country if we kept party platforms simpler and more universal. Mary Ellen Williams, Honolulu

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Business & Tourism

Food & Dining

The Best of Hawaiʻi’s Best Kitchens event

 is coming up Saturday, Aug. 29, at Hyatt Regency Waikīkī Beach Resort & Spa. 

 ($300 each) are still available for the event; individuals must be age 21 years or older to attend.

This year’s event theme is “The Next Chapter,” according to 

Darrell J. Chock, owner of Viper Group Media

 and creator of The Best of Hawaiʻi’s Best Kitchens event.

“What I’m looking forward to most this year is seeing The Best of Hawaiʻi's Best Kitchens continue to evolve beyond a culinary gala,” he says. “With our new HBK Philanthropic Partners initiative, we’re bringing together culinary, community, and connection while giving smaller organizations an opportunity to be part of a premier gala experience and raise awareness and support for the work they do.”

Reserved tables, reserved high-top tables and elite tickets holders receive early entry at 6 p.m.; general admission starts at 7 p.m. 

Self-parking ($10) or valet parking ($15) will be available at the resort.

Participating restaurants (subject to change) include:

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Adez Steakhouse & Lounge"}]

: Tomahawk “wagyu” seasoned with garlic, salt and pepper; smoke pork marinated in shoyu and ginger; sauce trio (kalbi marinade, kitsami wasabi shoyu and Hawaiian chili pepper dry rub)

: Tagliatelle ai ricci di mare (fresh housemade tagliatelle pasta with uni, garlic and white wine tomato cream sauce)

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Dean & Deluca Hawaiʻi"}]

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Hinata Hawaiʻi"}]

: Garlic ‘ahi hand roll (house spicy ‘ahi mixed with garlic sauce, topped with garlic chips and green onions); spicy ‘ahi hand roll (house spicy ‘ahi mixed with truffle pate, topped with garlic chips and green onions)

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"HMS Host by Avolta"}]

: Grilled wagyu hot dog, sweet coconut rice, Prunier Osetra caviar and chives

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Luna Events & Catering"}]

: Barbecue brisket with homemade kimchi slaw; homemade oyster bar inspired by seafood pan roast, served with rice; Vietnamese fruit cocktail with lychee, longan, jackfruit, coconut jelly, grass jelly and chestnut tapioca jellies; pandan and rambutan; Vietnamese lemongrass chicken meatballs served with Nuoc cham sauce and pickled vegetables; wagyu chazuke

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Maile’s Thai Bistro"}]

: Lao poke served on rice paper chips; tapioca dessert with fresh fruits

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Memoirs Hawaiʻi"}]

: Seared polenta cake with truffles crème fraiche, arugula salad topped with Imperial Osetra caviar

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Pop Culture Artisan Pops"}]

: Handcrafted frozen dessert made with organic strawberries, tropical guava nectar and fresh cream

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Solera Waikīkī"}]

: Kuroshio Kona kampachi, black dashi, yuzu, charred chile and ginger lime

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"The Buffet at Hyatt"}]

: Torched garlic miso aioli salmon, thin sliced cabbage with pickled ginger vinaigrette, furikake and unagi drizzle

Best of Hawaiis Best Kitchens 2026 Solera dish 081226

<title>Save the date for The Best of Hawaiʻi’s Best Kitchens event</title>

The 11th annual event is coming up Saturday, Aug. 29, at Hyatt Regency Waikīkī Beach Resort & Spa. Attendees can look forward to specialty dishes from restaurants like Adez Steakhouse & Lounge, Arancino Ristorante Italiano, The Buffet at Hyatt, Solera Waikīkī and more.

Save the date for The Best of Hawaiʻi’s Best Kitchens event

Arrasmith Portrait

Perry Arrasmith

Government & Politics

Columnists

From the First Congressional District to the House and the Senate to the lieutenant governor's race, many of the most pivotal elections of this year will be decided within Democratic Party’s primaries. 

We’re a heavily Democratic state. I know that. You know that. We know that.

I’ve often wondered how that came to be the case. To answer that question, my default setting is history. History gets you answers if you know where to look. It’s not for nostalgia’s sake alone that history is useful. More often than not, history reveals the true location of present-day problems. 

In a local history class, you’ll be taught (maybe) that there was a Democratic ‘Revolution’ in November 1954. It was like the local version of the Republican Revolution of 1994. Rural Democrats organized by the ILWU from across the Neighbor Islands combined with urbanite Democrats in Honolulu to successfully seize control of both houses of the Territorial Legislature. 

The Democrats established a beachhead in the Legislature, one that they steadily reinforced until they effectively consolidated control over all branches of state government in the ’60s. Such consolidated power is where we are likely to remain in 2026.

So 1954 is the beginning of that history, but what made the Democratic Party so appealing in 1954?

To answer that question, I started to search for a document that’s not easily findable online. In fact, finding the document required me to scan newspaper archives in the hopes of finding a stray copy printed in an edition. 

Even seasoned politicos have never read the document. However, I’d argue it remains one of the most political documents in the last century of Hawai‘i’s history.

It’s a statement that rationalizes the Democratic Party of Hawai‘i’s right to power and their vision for the future, at least in 1954. The future, in 1954, was full of so much promise. There was so much to build in Hawai‘i. 

It is the 1954 Platform of the Democratic Party of Hawai‘i. I found a copy, which I’ve transcribed and left 

It’s a bombastic document that hails the Democratic Party as “the greatest political party in the world today.” I don’t know if I’d agree with such a statement, or whether even Democrats would agree with such a statement today. 

Beyond that one bombastic statement, however, I was surprised by the document’s tone. It is not about a person’s rights alone, but what a person is expected to be able to do with the rights they attain. People should be able to get an education, work a decent job, have a home, and start a business. In 1954, the Democratic Party wanted to make it easier for residents to do those things. The Democratic Party wanted to build a Hawai‘i where people would be able to live the lives they deserved to live. 

The platform of 1954 makes commitments on statehood, taxation, small business and home ownership, land ownership and economic development, education, labor, home rule, the rights and obligations of individuals, and health and welfare. Some of the commitments feel especially relevant to a young person concerned with the viability of Hawai‘i as a place with a future.

Many sections feel foreign, if only because their ideas seem to run contrary to the general state of affairs in our time. On small business and home ownership, for instance, it pledges to “provide financial assistance from the Territory to encourage” small business, independent, farming, ranching and home construction. It also pledges to “repeal existing laws which discriminate against” small-scale enterprises. 

Government needed to let small business boom. People deserved to be able to build homes. Fallow agricultural land needed to be brought into production by local people.

It’s a document built on a person’s access to opportunity – and their ability to build out a better place. Such sentiments are not partisan, and perhaps that’s where the Democratic Party Platform of 1954 is not a very partisan document.

1954 remains important, if not for any particularly romantic reason. The 1954 Democratic Party Platform is therefore refreshing because it is not a romantic document. It is idealistic, but as a political proclamation, it is also measured. 

You may not be a Democrat. However, any resident of Hawai‘i is the figurative (and even literal, for a few) descendant of the Hawai‘i imagined in the words of the 1954 Democratic Party Platform. Our politics, culture, economics, and society is framed by a party which came to power in 1954 on the principles of that platform.

The 1954 Platform is concise. Perhaps it also remains a vision for Hawai‘i’s future. The current 

 of the Democratic Party of Hawai‘i, in contrast, is nearly three times as long as the 1954 platform. 

The 1954 Platform was a sober and responsible document. Hawai‘i would benefit from such sober and responsible concision in 2026. 

<title>What Hawai‘i’s 1954 Democratic Party platform says about today</title>

Hawai‘i has been a virtual one-party state since statehood, but how did that happen? ASD political historian Perry Arrasmith explores how, with a look at the local Democratic Party's 1954 platform and a comparison with the party's current priorities.

 — which has locations in Japan and California — is bringing is signature Japanese kissaten-style café experience to Honolulu for a limited time.

The pop-up will be open to the public starting at 10 a.m. Aug. 13, according to Takuma Lathrop, president of Dining Innovation West. It’s located in an enclosed section of TsuruTonTan, which is located in Royal Hawaiian Center.

“We’re friends with the owners of the brand in Japan,” says Lathrop. “They opened in California and we went to check it out; we started talking about the possibility of partnering up.”

Right now, there is no set end date for the pop-up, but Lathrop says it should be open for at least one month. To start, the pop-up will be open to the first 60 customers — no reservations accepted; first-come, first-served — but Lathrop says its hours will eventually be extended.

“As soon as we feel more comfortable to handle more people, we’ll get to a point where there won’t be a limit,” he says. “We just want to make sure we are making the best possible dishes correctly so everyone can enjoy the taste.”

Takagi Coffee is known for its handcrafted, made-to-order souffle pancakes and freshly roasted coffee. The Honolulu pop-up’s menu is more limited, compared to the brand’s California and Japan locations, but will still feature signature dishes, according to Lathrop.

The coffee menu features a house blend ($5), cold brew ($6) and lattes ($7). Customers can also choose from several hot or iced matcha lattes ($7-$9). The matcha cream ($2 add-on) comes highly recommended for the iced matcha lattes.

Souffle pancakes come with toppings like strawberry, mango and matcha (two pieces for $17, four pieces for $22). In addition to your fruit of choice, pancakes are topped with whipped cream, cookie crumbles and vanilla ice cream.

A savory option (two pieces for $18, three pieces for $23) — topped with thick-cut bacon, sunny side-up eggs and hollandaise — is also available. 

“Personally, I like savory things; the savory pancake is really good,” Lathrop says. “It’s surprisingly very hearty and good for people who aren’t super into sweets.”

The pop-up also features Yoshoku (Japanese-style Western dishes) plates, which are served with miso soup.

Choose from omurice ($19), tonkatsu with rice ($20) and wagyu hamburger steak ($22).

The omurice features a more traditional version, according to Lathrop. The Japanese tomato-flavored rice comprises bacon, onions and mushrooms, and is enrobed with a fluffy egg and topped with demi-glace sauce.

The hamburger steak features American wagyu beef and is served with rice and miso soup. The demi-glace is served on the side, so customers can add as much or as little as they want.

Customers can opt for the tonkatsu plate or the katsu sando ($16), which features pork cutlet, veggies, mustard mayonnaise and katsu sauce between pieces of Japanese bread. It’s served with wedge fries on the side.

Customers can also look forward to Japanese-style parfaits ($13), which are layered with whipped cream, vanilla ice cream, cornflakes and more.

[{"type":"text","text":"Choose from matcha, fresh strawberries and coffee jelly."}]

The pop-up might add dishes to the menu as time goes on, according to Lathrop, who encourages customers to follow the business on Instagram for updates.

“It’s simple dishes, but executed with very high-quality ingredients,” he says. “Because we’re slowly rolling out, we want to make sure that we can give everybody a good experience.”

Open from 10 a.m. Aug. 13; limited to 60 customers per day (to start)

Takagi Coffee Takuma Lathrop 081026

<title>Takagi Coffee is a new Japanese-style cafe pop-up in Honolulu</title>

The pop-up is opening to the public on Thursday, Aug. 13, at 10 a.m. It’s within Royal Hawaiian Center’s TsuruTonTan, and for the first few days, the pop-up will be limited to the first 60 customers. Takagi Coffee is serving up sweet and savory Japanese souffle pancakes, omurice, wagyu hamburger steak and layered parfaits.

Takagi Coffee is a new Japanese-style cafe pop-up in Honolulu

Higa headshot white shirt square

Sterling Higa

The criminal complaint says the lieutenant was careful. When money changed hands, he allegedly insisted on Instagram messages and FaceTime calls on burner phones, apps he believed the police could not easily reach.

Michael Vaituʻulala served nearly 18 years with the Maui Police Department. According to the complaint 

, he took cash to keep officers away from illegal cockfights. One organizer paid him a cut of the proceeds, and the low end was about $3,000 an event. On one trip to Las Vegas with an organizer, he allegedly gambled more than $30,000 at blackjack. Vaituʻulala is also accused of tipping off drug dealers about pending investigations, alerting them to wiretaps and warrants.

He is charged, not convicted, and the courts will sort out the truth. But one detail deserves a long look. Vaituʻulala led the Maui Police Department’s Criminal Intelligence Unit. The man assigned to watch organized crime on Maui is accused of working for it.

If the watchers are bought off, who watches them? If the allegations hold, this went on for years under the department’s own roof. The case that finally landed is federal — the FBI and federal prosecutors are bringing it, not the Maui Prosecutor, and not the state Attorney General.

There is a reason, and it is not an insult to Maui. Wire fraud is a federal crime, and electronic messages cross state borders. Drug trafficking is a federal crime, and the cooperating witnesses in this case were likely bargaining down their own federal sentences. But this is not the full story.

Corruption is rarely rooted out at its own level. The local police live next door to the people they would have to investigate. They are related to them, or they owe them, or they are afraid of them. So counties answer to the state, and the state answers to the federal government. Each rung of the ladder is watched by the rung above. When the feds bring a case, they bring wiretap recordings, witnesses who flipped, and private messages the defendant believed were beyond reach. They tend to win.

Paul wrote that the ruler “does not bear the sword in vain.” The sword in this case looks like subpoenas and postal inspectors, which is less dramatic than it sounds and more effective than it looks.

A man who can be paid to sell his badge is not restrained by conscience. He is restrained by the knowledge that somewhere above him sits an authority he cannot buy, with resources he cannot match. Criminals should feel fear.

We have been reminded before what happens when criminals are fearless. In 1970, state Senator Larry Kuriyama was 

 in his ʻAiea carport after coming home from an event.

Ronnie Ching, the mob hitman who admitted being a lookout for the killing, later claimed involvement in some 20 killings. One of these was the son of Charles Marsland — the man Honolulu then elected prosecutor in 1980. Marsland went to war against the syndicates.

Which brings me to Hawaiian sovereignty. The activists hold a premise I take seriously: Distant power is dangerous, and sometimes abused. History gives them plenty of material. But I have never heard one of them answer a simple question. In an independent Hawaiʻi, who stands on the rung above?

When local law enforcement is in bed with organized crime, who will investigate and prosecute? When state judges are taking bribes, who will take them to court?

Hawaiʻi is host not only to tourists, but also to human traffickers, drug traffickers, and extortion rings. Syndicates run game rooms and hold cockfights. Criminals in these organizations will bribe or murder the ones who stand in their way.

A nation of 1.4 million people would face foreign syndicates with more money and more manpower than the government itself. Our prosecutors are a thin bench. County law enforcement is already stretched. Small island nations across the Caribbean and the Pacific have run this experiment. The syndicates usually win.

Federal agencies harbor corruption of their own. The same logic that sends the FBI to Maui demands that Congress, the courts, and the inspectors general watch those watchers too. No agency is above the law.

Human justice will never be perfect. It must be pursued anyway.

The state cannot save a soul, and it has not been asked to. Its assignment is narrower: to be a terror to bad conduct. 

In Hawaiʻi, the feds have lately been doing that work. They 

 of trafficking three adults and one minor. They 

 who bought over 100 pounds of methamphetamine. They 

 who looted a Hawaiʻi County affordable housing program through bribery. Now they are taking on alleged corruption in local law enforcement.

The criminal complaint describes a man who believed some conversations were beyond reach. Many criminals make the same mistake, thinking that they will never be caught. On Earth, this may be so. But there is a judge who sees all, and His verdicts are perfect.

Vaituulala2

<title>Maui Police corruption case shows why Hawaiʻi needs federal law enforcement</title>

A Maui police lieutenant allegedly arranged his bribes over burner phones and Instagram, certain no one could read them. The FBI read every word. ASD columnist Sterling Higa on why corruption is only ever answered from the rung above.

Maui Police corruption case shows why Hawaiʻi needs federal law enforcement

Square Mike Brestovansky Headshot RGZ3736 Large

Michael Brestovansky

Crime & Courts

Lt. Gov. Sylvia Luke has been indicted for bribery by a O‘ahu grand jury.

Luke’s bail was set at $80,000 Friday after being charged with bribery, conspiracy to commit bribery and falsifying her campaign spending report.

Four others were also indicted Friday in connection with the State Attorney General’s investigation into a purported paper bag full of $35,000 paid to an unknown, but “influential,” lawmaker referenced during a 2022 federal bribery investigation.

Those others included former State Rep. Ryan Yamane, lobbyist Tobi Solidum, former chair of the state Public Utilities Commission Leodoloff Asuncion Jr., and Ford Fuchigami, airports administrator for the state Department of Transportation.

According to the indictment, during Luke’s 2022 campaign for lieutenant governor, Solidum was seeking additional state money for Covid community testing centers. The indictment cites a conversation between Solidum and Ty Cullen — the former Hawai‘i Rep. who, at the time, had turned informant for the FBI — where Solidum was worried that the state DOH would cut funding for Covid testing centers soon.

During the conversation, Solidum reportedly told Cullen Luke was running for the lieutenant governor position, adding: “All I gotta do is give her more money.”

Solidum, Cullen and Luke all reportedly met on Jan. 20, 2022 at Morton’s The Steakhouse in Ala Moana, where Solidum’s stepdaughter Kristen Pae placed an envelope on the table containing two $5,000 checks, one from Solidum and one from Pae. Luke reportedly took the envelope.

Solidum then told Luke, “By next week we’ll have 35, so it will be halfway to our 70.”

Later during that meeting, Solidum asked Luke about the possibility of drawing upon federal funds to continue Covid testing, to which Luke agreed to follow up.

The two $5,000 checks were subsequently deposited into the Friends of Sylvia Luke bank account, the same day Luke arranged for a meeting to discuss emergency appropriations for additional Covid community testing. In February, Luke’s Finance Committee, which she chaired, passed 

, a bill approving more than $170 million in state funds for Covid mitigation measures for the next two fiscal years.

The indictment does not specifically mention an exact $35,000 transaction, let alone a paper bag, although the the transaction in Morton’s strongly resembles an event Luke described in February: she admitted accepting two $5,000 checks in a dinner involving Cullen, although she also claimed she never cashed the checks.

Asuncion’s presence in the indictment entirely stems from his role as Luke’s campaign treasurer, wherein he allegedly knowingly failed to disclose the donations by Solidum and Pae, and also his subsequent claims in March that the checks had been returned to those donors unspent. Asuncion reportedly claimed that those checks had never been deposited into the Friends of Sylvia Luke bank account, and therefore believed he didn’t need to report them.

Despite this, Deputy Attorney General David Van Acker said Friday that he believes Yamane to be the “most culpable” of the five named in the indictment.

According to the indictment, Solidum had sent money to Yamane in 2020 and 2021, and later asked about the status of health care measure 

, which failed to move forward through conference committees that year. Yamane texted Solidum “Sorry couldn’t deliver it.”

Solidum and Yamane continued to meet throughout 2021 and 2022, with Solidum repeatedly giving Yamane money. Solidum reportedly “texted Yamane in an effort to get a rival Covid testing company fined,” which Yamane assisted by forwarding Solidum’s claims about said company to the state Department of Health.

In early 2022, Yamane, Solidum and Fuchigami met frequently to discuss HB 2392. At one point, the text conversation between Yamane and Solidum turned to the federal charges against Cullen, leading Yamane to text Solidum “Might not be good to been [sic] seen with me.”

At the end of the 2022 legislative session, Yamane spoke effusively in support of HB 2392, and specifically named Luke in his thanks for getting the measure passed.

Fuchigami, for his part, received a $7,000 check from Solidum in Jan. 2022. Fuchigami, who worked for the Senate Ways and Means Committee at the time, was party to subsequent conversations with Solidum and Yamane regarding HB 2392.

Yamane was indicted for bribery and conspiracy to commit bribery; Solidum for three counts of bribery and conspiracy to commit bribery; Fuchigami with use of false statements, conspiracy to commit bribery and obstruction of justice; and Asuncion with falsifying candidate committee reports, use of false statements and obstruction of justice.

“For years, people in Hawai‘i have wondered: ‘why can’t we investigate and prosecute our own public officials for corruption?’” Attorney General Anne Lopez said at a briefing Friday. “This is the reason why the Legislature created the Special Investigation and Prosecution Division [within the AG’s office] … We have a commitment to following the facts to where they lead, no matter how long it takes to get there.”

Nonetheless, Van Acker emphasized that Luke and the others in the indictment are still presumed innocent, and that the statements in the indictment remain only allegations. Van Acker and Lopez did not take questions Friday.

Luke took an indefinite leave of absence from the lieutenant governor position in April, which has continued to this day.

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<title>Luke indicted for bribery</title>

Lt. Gov. Sylvia Luke and four others have been charged in Attorney General corruption investigation

Luke indicted for bribery

Stephanie Salmons Headshot

Stephanie Salmons

Francis and Charles Higa, the founders of Zippy's Restaurants, were really more than brothers.

"They were best friends growing up," says Francis' son Jason Higa. "It wasn't surprising, I think, to those that knew the two brothers that they would start a business together."

Zippy's, a popular and iconic institution in the Islands, was founded by the Higa brothers in 1966 and will celebrate its 60th anniversary this year. Aloha State Daily recently caught up with Jason Higa, CEO of Zippy's parent company, FCH Enterprises, to learn about the restaurant's origins, its legacy and more.

[{"type":"text","marks":[{"type":"bold"}],"text":"In the beginning"}]

Higa says his dad and uncle were two of six siblings working at a family-owned meat market, which is still operated today by cousins.

"But at that time, Francis and Charlie knew that Higa Meat Market was not going to be big enough to sustain ... six siblings, so they decided to leave [and] start their own business," he told Aloha State Daily earlier this month.

It was the 1960s, and Higa says the pair began to look at different business options. Eventually, they started to talk to restaurant operators — more so drive-in operators, he says. Those operators, though, were quick to discourage the brothers because of their lack of experience — but the pair continued on anyway.

The Higa brothers opened the first Zippy's Restaurant in Honolulu's McCully neighborhood on Oct. 17, 1966.

They had no culinary background, Jason Higa says, so the duo hired Shiro Matsuo, a chef for then-Gov. John Burns. Matsuo, who went on to open his own restaurant called Shiro's Saimin Haven, helped Higa's father and uncle create the first menu for Zippy's.

"He was an excellent cook, came up with all the recipes for our original menu and that's how Zippy's got started."

The restaurant was open 24 hours at the start. Higa says that was unusual for the time and a lot of business in the early years came between 10 p.m. and 6 a.m. "because there were no other options."

Zippy's, he says, became a destination for late night movie-goers, customers from the bars that were open until 2 a.m. and hotel workers coming from or headed to late night shifts in Waikīkī.

"We had a very robust customer base because of the 24 hours of operation, of course seven days a week."

In the early days, Higa says his uncle would work 6 a.m. until 8 p.m. or later, and his father would would 6 p.m. to 8 a.m.

"They always felt that one of them should be active at the restaurant to make sure they can support the team members and make sure the customer service was where they wanted it to be," he told ASD. "Growing up, my recollection was my father was always sleeping because he was sleeping during the daytime, preparing to go to work at 6 p.m."

[{"type":"text","marks":[{"type":"bold"}],"text":"Family traditions"}]

Not surprisingly, Higa — who was around 3 when the first Zippy's opened — says his first job was at Zippy's in Makiki when he was 14.

"My dad wanted me to experience working at an early age and so I worked as a utility dishwasher that first summer, and subsequently would work on the weekends during high school and summers between high school," he says. "I pretty much worked in almost every position in the company over that period before leaving to the Mainland for college."

Higa, though, says he had no desire to lead the company. In fact, after college he went to law school and subsequently spent five years working at a Hawai‘i law firm before returning to Zippy's in 1995. He went through the management training program and worked at various stores and Zippy's central kitchen before taking the leadership position in 2003.

"I had no desire to come back to the family business, but after five years working as an attorney, I realized that there was a special opportunity that I had in terms of coming back to the family business," he says. "The truth is that I think I was motivated from the standpoint of when I grew up, my father was always working, so I really didn't get a chance to get to know him as well as I wanted to. Coming back to the family business in '95 was probably, for me, an opportunity to get to know him better.

"I never worked directly under him at any point before his passing, but I definitely began to understand him as a person, pretty much through the company culture."

[{"type":"text","text":"When his father died, Higa says he didn't feel ready to take the reins."}]

"It eventually took me four years before I realized that, hey, I just got to do my best, and learned over the years how to navigate, how to build our leadership team, how to make decisions. [I] always led by the core values, which gives you a sense of direction in terms of decision-making and that has always helped us to make good decisions along the way."

[{"type":"text","marks":[{"type":"bold"}],"text":"Legacy"}]

Zippy's has long been popular with kama‘āina. Actor 

 has called it his first stop in the Islands when he visits Hawai‘i. His newest movie, '

' features select scenes filmed at Zippy's ‘Ewa Beach location, and as a tie-in with the movie, Zippy's even offered a limited-time menu item called 

. Former President Barack Obama is said to have frequented the 

 across on O‘ahu, Maui, Hawai‘i Island and in Las Vegas. And if you're wondering, it sells more than 

When asked about Zippy's legacy, Higa says it's a byproduct of the last 60 years.

"As I was in the stores, what was clear is that there was a strong connection between our team members and customers," he says. "We still today have many customers, some of them would come in every day. We had customers that would come in for breakfast and lunch and sometimes even dinner, which is just amazing. And so they, of course, got to know the team members. The team members got to know the customers."

[{"type":"text","text":"The connections are multi-generational, too."}]

Higa says there are team members who have children whose first jobs were at Zippy's, "and then you see the multi-generational evolution of our early customers now bringing in their children and then now grandchildren coming into our locations."

"I think that's just a special part of our relationship with our community," he continued. "Francis and Charlie always understood that they were only successful because of our customers and because of the community, so we have a long history of giving back to the community."

And when he's asked about things that have contributed to the chain's 60-year success, Higa cites the core values that go back to Zippy's founders. 

The company uses the acronym CHIPS: commitment, humility, integrity, passion and supportiveness.

Brothers Francis and Charles Higa opened the first Zippy's Restaurant in Honolulu's McCully neighborhood on Oct. 17, 1966. Aloha State Daily recently caught up with Jason Higa, CEO of Zippy's parent company, FCH Enterprises, to learn about the restaurant's origins, its legacy and more.

Letter to the Editor: A statement of hubris, sure, but 'bombastic'?

Letters to the Editor

Representative Only

More in Letters to the Editor

Letter to the Editor: Reader thanks ASD opinion columnist Sterling Higa for ʻike

Letter to the Editor: 2019 newspaper clipping confirms pronunciation of Molokai

Letter to the Editor: ʻPraise and accoladesʻ for speaking truth

Letter to the Editor: Keep the Green Fee project portfolio intact

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Letter to the Editor: A statement of hubris, sure, but 'bombastic'?

Authors

Letters to the Editor

Representative Only

More in Letters to the Editor

Letter to the Editor: Reader thanks ASD opinion columnist Sterling Higa for ʻike

Letter to the Editor: 2019 newspaper clipping confirms pronunciation of Molokai

Letter to the Editor: ʻPraise and accoladesʻ for speaking truth

Letter to the Editor: Keep the Green Fee project portfolio intact

Most read