ASD icon blue inverse lighter

ASD Staff

Hawaiʻi Scene on Social

But hold on, is it bad luck to even joke about this? Oh no, now we've repeated the joke! Ahhh!

Pali Tunnel i Stock 182908571 16x9

<title>Hawai‘i Scene on Social: Pork over the Pali</title>

Today's social media find comes from kenekethegreat, tunneling his way to laughter.

Hawai‘i Scene on Social: Pork over the Pali

But hold on, is it bad luck to even joke about this? Oh no, now we&#039;ve repeated the joke! Ahhh!  

De Soto 2025

DeSoto Brown

Hawai‘i History

Columnists

As Aloha Tower moved into the middle years of the 20th century, tourism was increasing, and it was recognized that future infrastructure improvements were going to be necessary. Although travelers arriving in Hawai‘i by ship were gradually diminishing while those arriving by air were increasing, discussions in 1958 determined that Honolulu's main docks needed major reconstruction. Piers 8 through 11, at the base of Aloha Tower, should have facilities for passengers moved to a second level while cargo handling should be confined to the ground floors of the wharves. 

Unfortunately, this assessment did not take into account two trends that were already identified at the time — jet planes would be starting service to Hawai‘i within a year or two, and ocean cargoes would soon be shifting exclusively to standardized shipping containers, which Matson had begun using this same year. The latter would eventually require all of Honolulu's cargo movements to be relocated to Sand Island.

So even as visitors were moving away from ship travel in favor of faster and cheaper jet airplanes, in June 1963 a bid of over $5 million was accepted for the revamp of the pier complex. On July 11, 1963 the work started, and in June 1964 a controversial elevated traffic ramp's construction began. This structure was to allow access by vehicles to and from the second-story passenger area that filled in the former open space between Piers 8, 9 and 10. The ramp was criticized for how it would block the view of the harbor when looking down Bishop Street, since to keep the degree of its rise gradual, it would have to extend from a base some distance away at Pier 6.

Even worse, to many people, was how the base of Aloha Tower was completely obscured by the new addition, which also left the ground level here perpetually in shadow. Regardless of complaints, the finished project was dedicated on March 29, 1965.

The anticipated need for accommodating increased ocean travelers at Aloha Tower turned out to be incorrect. Their numbers consistently decreased, and in 1970 Matson ended its once-famous passenger service completely, to focus exclusively on cargo transport from then on. The enlarged dock facilities were unused most of the time.

By 1981 came the start of Aloha Tower's next transformation, which truthfully is still going on today. But this process has been so complex and troubled that it's impossible to even attempt to recount it in any detail here. We'll just focus on what happened starting with the closure of the Tower and its docks on November 1, 1993 in preparation for demolition and then new construction. The overall plan for the area was a massive, multi-stage development, which would start with a "festival marketplace" of the type that had already been successful in other US cities like the first one at Fanueil Hall in Boston from 1976, or Baltimore's Inner Harbor. Planned to follow this at Honolulu Harbor would be an office building, a 350 unit condominium, a maritime-specific office structure, a 350 room hotel, a "historic park" and an elevated bridge over Nimitz Highway to Fort Street. Needless to say, none of the latter ever came into existence.

Starting off the redevelopment process was the tearing-down of everything that had been constructed in the 1960s, along with the pier structures at Docks 8 and 9. On July 14, 1994, Aloha Tower stood entirely by itself for the first time ever, with the two-story concrete & steel wharf buildings at its base entirely removed. This was seen as a very positive step in the anticipated creation of what was to become Aloha Tower Marketplace. Intense work was necessary to meet the opening date of November 19, 1994, when about 50,000 people came to see the new $100 million shopping center. Consisting of a very attractive group of two story buildings with open walkways between them, the mix of tenants included retail stores, bars, restaurants and an open area dedicated to kiosks and pushcarts, with total tenants planned to number 200. The unique, scenic setting and the substantial number of Honolulu residents and visitors as potential customers seemed to indicate a bright future.

Except...the bright future never happened. The immediate problem was parking, which was limited and expensive. The rejection of having to pay to leave your car someplace, when lots of other places fairly nearby were free, pretty much doomed the Aloha Tower Marketplace. Within a few weeks came the first worried complaints from tenants, particularly from the pushcart owners. By May 1995 the developer, Aloha Tower Associates, was in arrears to various unpaid vendors as well as to the State of Hawaii, its landlord.

For years afterwards, the marketplace limped along through bankruptcies, lawsuits, failed proposals for parking improvements, different owners and managers, and dwindling tenants. A few of the latter did well, but many failed.

Finally in 2011, Hawai‘i Pacific University — which occupied numerous rented spaces in multiple downtown buildings, mostly along Fort Street — purchased the lease to Aloha Tower Marketplace along with a commercial investor. The following year the complex was 70% vacant, and by 2013 HPU had bought out its partner and had full control. Thereafter the center was redeveloped into student housing and various other school uses.

A handful of commercial tenants are present today, but in February 2020 the last of the original businesses from the 1994 opening finally closed, which was the controversial Hooters bar and restaurant.

And so we conclude in 2026, Aloha Tower's 100th birthday, anticipating that discussions for the future of the tower and its surroundings will be ongoing indefinitely (perhaps), with probably few actual changes to take place. We can say with certainty that someday the Skyline elevated train will be traveling along nearby Nimitz Highway with a station at Bishop Street, but its effects cannot be anticipated, and if anything can be learned from history, it would be unwise to try to guess them in advance.

(For Part 1 of Aloha Tower at 100 Years, click 

For the latest news of Hawai‘i, sign up 

1 Aloha Tower 60s 16x9

<title>Aloha Tower at 100 years old, Part 2: It seemed like a good idea at the time ...</title>

In the early 1960s, the State of Hawai‘i invested millions in harbor upgrades that included modernizing Aloha Tower as a terminal for passenger liners. But jet planes soon replaced passengers liners, rendering the terminal obsolete. In the 1990s, those structure were torn down to create Aloha Marketplace, a shopping and dining destination that would never draw the anticipated crowds. ASD history writer DeSoto Brown brings us to the present day as Aloha Tower celebrates its centennial.

Aloha Tower at 100 years old, Part 2: It seemed like a good idea at the time ...

Kelsey Kukaua Medeiros Headshot

Kelsey Kukaua Medeiros

Viewpoints

Aloha Spirit

 party over three years ago and declined to show, according to the Office of the Governor.

 from the 2022 legislative session, Gov. Josh Green was asked “to establish a Hawaiʻi Commission on the United State Semiquincentennial.”  

The commission formed by the governor did not receive any government funding

 “to coordinate a statewide effort commemorating and celebrating the 250th anniversary of the founding of the United States of America,” per the executive order.

Leading the 19-member Hawai‘i America250 Commission is Peter Young, a member of the Hawaiʻi Society of the Sons of the American Revolution, along with lawmakers and other representatives.

The commission is responsible for soliciting donations to bring local events and activities to “communities across the Islands [that] will reflect on our shared past, celebrate our diverse heritage, and honor our veterans and ancestors through events grounded in local culture and the Spirit of Aloha,” its website notes.

To donate, volunteer and learn more, go to: 

Hawaiʻi opts out of Great American State Fair

Hawaiʻi has no official government representation at 

, a block party on the National Mall in Washington D.C., running now through July 10.

It features attractions like rodeos and a 110-foot Ferris wheel, with more than 150 exhibits for all 50 states plus U.S. territories, as well as "businesses, innovators and civic organizations," according to 

, the organizer of the fair and other semiquincentennial events.

The decision for the Hawai‘i America250 Commission, which includes Green as an honorary chair, to say, “No can” to participating in the fair appears to have grown more apparent as the travel commitment grew “from a few days to two weeks with 12-hour days,” 

Green told Aloha State Daily in a statement Friday, “The Hawai‘i America250 Commission is not operating a pavilion at the Great American State Fair in Washington, D.C., which is 5,000 miles away. No funds were earmarked by the state, or by Congress.”

One Mililani resident wrote in to ASD after hearing Hawaiʻi would not be at the fair.

“Especially with what's been happening in Hawaiʻi, participation in this national event would have been a great opportunity to formally and informally educate and share the history and Aloha of our people; to garner support/supporters from outside our state for the causes of the Hawaiian people and the legacy of its past monarchs,” the reader wrote.

Another ASD reader from Honolulu wrote, "

Wouldn't this have been a great opportunity for the state's Hawaiʻi Tourism Authority (HTA)? According to their annual budget, they expend [millions] of our taxpayers’ money annually on branding and marketing!"

At least 10 mostly Democratic-led states decided against sending official government delegations to the fair, which including Hawaiʻi are: Connecticut, Illinois, Maine, Massachusetts, North Carolina, Oregon, Pennsylvania, Rhode Island, Vermont and Washington, according to 

“Most of the states that opted out are led by Democrats. But all cited financial considerations, saying they'd have to spend at least $100,000 (and in some cases up to half a million dollars) of their own money and preferred to prioritize celebrations at home,” 

, noting, organizers offered to help cover basic booth setup.

 that “the decision came down to resources”; Illinois sent representatives from the Peoria Riverfront Museum to run the state's booth instead; and Oregon Gov. Tina Koteck cited both cost and concerns that the event is "a more partisan affair than originally presented,” per the The New York Times; while Young of the Hawai‘i America250 Commission has shifted focus to local initiatives.

New Hampshire, which has a similar population size to the Aloha State at about 1.4 million, found a way to participate by having its Department of Natural and Cultural Resources staff an official booth showcasing “historic documents, a presentation and a video featuring state political figures reading the Declaration of Independence.” It is the only New England State with a presence from local government, per the 

 and photos over the weekend from the Great American State Fair, Alaska and Hawaiʻi both have empty booth displays boasting red, white and blue backdrops, though, Hawaiʻi’s included a couple of rocking chairs. 

Makes sense, since they chose to sit this one out.

Hawaii at Great American State Fair

<title>Hawaiʻi says ‘No can’ to Great American State Fair in Washington, D.C.</title>

Hawaiʻi government officials will not be present at the Great American State Fair, put on by Freedom 250 now through July 10, along with at least 10 mostly Democratic-led states citing cost, staffing and for some, political reasons. Gov. Josh Green says no funds were earmarked for the fair by the state or Congress and instead, has thrown support behind local celebrations.

Hawaiʻi says ‘No can’ to Great American State Fair in Washington, D.C.

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

Business & Tourism

 — Oʻahu’s largest Latin American market — just opened its second location.

The business's second retail and wholesale location is in Waipahu. Its grand opening block party will be on Saturday, June 20, in Waipio’s Koa Ridge (in the Royal Koa parking lot). The event will be from 10 a.m. to 3 p.m., but the retail store will be open for shopping until 6 p.m. The store is currently in its soft opening, and is open to the public from 10 a.m. to 6 p.m.

The Saturday event will feature a variety of local food and beverage partners. Attendees can look forward to pop-up booths with authentic cuisine, music and an exclusive Mercado de la Raza gift (available while supplies last).

“I think a lot of people have been waiting for this moment, and we see lots of kids coming in (to our store), so we want to make it a family event,” says Alex Villarino, who co-owns the business with his wife, Megahn Chun.

“We’re in a very residential area, so we wanted to share a little bit of the culture, and introduce them (community members) to the culture and food,” Chun adds.

Mercado de la Raza has been open since 1994, according to Villarino.

“It’s a common thing in Mexico for a mercado to be known as ‘mercado de la raza,’” he says. “Raza means ‘of the people,’ kind of like ‘market of the people.’”

The husband-and-wife team says they wanted to open in central Oʻahu when it was time to expand to a second location.

“We learned there were a lot of people who were traveling from the North Shore, Kapolei, ‘Ewa Beach, Wahiawā and Mililani to our Beretania store,” Chun says. “We decided when we open a second location, it had to be in Central Oʻahu — just to be closer to everybody and serve these communities.

“It was a journey (to find the right location),” she adds. “It’s never easy to find the right fit.”

Chun recalls how she and Villarino would drive around at night, looking at potential places for their next location.

“When we saw this place, we asked our realtor to come and show it to us,” she says. “After we opened the door, I just felt this is the place. We saw a vision, and this is the place that it had to be.”

This second location has been in the works for about a year, according to Chun. The Waipahu store is bigger than the original store, and it features a warehouse section and retail store. Customers will be able to shop in the larger retail space, which is fully stocked with handmade tortillas, imported beverages and snacks, and more. There are also a variety of dishes, merch, flags and more.

“This is a hybrid location,” Villarino says. “We have one side that is destined to help more of the business owners that are on this side of town. On the right side, we have a retail location; we have a little bit more space here, so we’ll probably have a few more products.”

Customer favorites have included tamarind candy, specialty sodas, empanadas, and — in light of the World Cup — jerseys and flags.

“We have sodas from all over Latin America — from Puerto Rico, Brazil, Argentina and Peru,” Villarino says. “Sodas are a big thing.”

“It’s definitely a festive place,” Chun adds. “Anything related to empanadas (is popular) — we have ready-made empanadas you can put in the air fryer or oven.”

Partnering with and highlighting up-and-coming businesses is important to Villarino and Chun. At the Beretania store, a local Latino entrepreneur was featured every month, and their products would be sold in the store, according to Chun.

“We would set them up at the front of the store and give them a sales channel,” she says. “We had Raiz Tortillas, Madres Churros and more; we carried all of these locally made brands.”

“We serve a lot of established restaurants, but we want to give the opportunity to a lot of the smaller ones who are just starting,” Villarino says. “A lot of what we do is to support people.”

A dedicated community gathering space — which will host language workshops, cooking classes and other events — will open later this year.

“We can have a little more space for activations here, things that are more geared for the community,” Chun says. “We have a lot more children’s books; we want to have more children’s events, as well.”

The Waipahu store’s hours are the same as its Beretania Street location — 10 a.m. to 6 p.m. Mondays to Saturdays, and 11 a.m. to 5 p.m. on Sundays. Customers can park in the lot outside the store; street parking is also available.

“Food is the ultimate connector, and we’ve always taken pride in helping people find the exact ingredients that taste like home,” Villarino states. “We want families to walk into this new space and immediately feel a sense of belonging, education and community.

“I think it’s important to show that Latinas are good, hard-working people, and we’re ready to offer so much to the communities,” he adds.

Open 10 a.m. to 6 p.m. Mondays to Saturdays, 11 a.m. to 5 p.m. Sundays

Mercado de la Raza owners 061526

<title>Mercado de la Raza opens second location in Waipahu</title>

This Latin American market is celebrating the grand opening of its second store this Saturday, June 20, in Waipio’s Koa Ridge. The block party will be from 10 a.m. to 3 p.m. This second location is bigger than the business’s original store on South Beretania Street.

Mercado de la Raza opens second location in Waipahu

Stephanie Salmons Headshot

Stephanie Salmons

The overhead lights are bright on this Wednesday morning.

In the commercial kitchen at Leeward Community College’s Wahiawā Value-Added Product Development Center, Kenny Tsuru carefully pours a bright green syrup into the creamy base for his ice cream. A melon scent fills the air.

After it’s mixed, he talks as he moves to the ice cream machine, pours it in and presses the buttons to make it go. It would take him 24 hours to make a batch at home, he says. This produces six times as much in less than 10 minutes.

When that step is done, he moves to the table and begins to meticulously scoop his Melono ice cream into individual cups.

“When I started this business, I really wanted to bring in a Melono [flavor], but make it unique,” Tsuru explains. “I really like the taste of Melona shave ice and the mixture of that with condensed milk and ice cream, so I started and I made my own creation, which is ‘Melono’ which is exactly that — all combined into an ice cream with a very creamy texture and really my dream ice cream flavor.”

The entrepreneur — and Pearl City High School senior — is the namesake and driver behind Kenny Boy Ice Cream. He produces out of the WVAPDC commercial kitchen and sells his ice cream online and at the center’s monthly market.

He’s also a member of ‘Āina to Mākeke’s newest cohort, and the youngest participant in the program’s history. The day we meet him — Feb. 18 — was his 18th birthday.

‘Āina to Mākeke is a 12-week program is offered by the LCC’s Office of Workforce Development and the Wahiawā Value-Added Product Development Center in collaboration with the Hawai‘i Ag and Culinary Alliance. It aims to help local makers turn home recipes into market-ready products.

Aloha State Daily caught up with Tsuru to learn more about his business and participation in the program.

Tsuru started Kenny Boy Ice Cream after dealing with some health problems.

He was an active teenager, working two jobs, participating in sports and used to work out daily, but with his health condition, he could no longer do that. It even got to a point he says he couldn’t walk, couldn’t go to school and had to stop working.

“I wanted a way to put a smile on my face,” he told ASD. “I went out and bought a Ninja CREAMi ice cream maker for Black Friday [in 2024], and I just started making ice cream for myself and my friends and my family. I really got into it.”

His sweets-loving family was supportive and encouraged his work, and Tsuru began selling to friends, family, neighbors and people around him.

He “really got official” last summer. Tsuru says he started to feel better and his health problems began to go away.

“I decided that this wasn’t just going to be a passion project. This was going to be my business. This was the first thing I ever found in my life that I really enjoyed, and I felt this is my purpose. I felt this was a calling. This was really the career I wanted to go into,” he says. “And I know as a high school teenager, not a lot of people say that, and it is early on, but I really found that this made me happy. This helped me during that hard time in my health, and I really felt that this is what I wanted to do, so I went all-in in July.”

He came up with the name — Kenny Boy Ice Cream — and borrowed the slogan from an uncle: “It’s ono ono brah!”

From there, Tsuru says he started selling 32-ounce family-size tubs of the sweet treat, began networking and attended business entrepreneurship opportunities.

Tsuru also is in the management cohort program of the 

International Business and Design Academy

 at Pearl City High School, where he can earn early college credits and a certificate of achievement. His mentor at school suggested he check out the WVAPDC and he went to the showcase for the ‘Āina to Mākeke cohort six.

“I got to see what the ‘Āina to Mākeke program was and I was so amazed,” Tsuru says. “I wanted to make it happen for me. I wanted to be a part of that, so I really made it my goal to figure out what it was going to take for me to be a part of the cohort. As a young entrepreneur —  at the time under 18 — I didn’t know if it was possible.”

He kept talking with employees of the center, participated in workshops and went to events the center hosted to get in the door. When applications for the new to ‘Āina to Mākeke cohort opened, he jumped at the chance to apply.

"I said no matter what, no matter my age, I want to do it, so I signed up."

Tsuru says, too, that he was working to become a WVAPDC kitchen user at the same time he was applying for ‘Āina to Mākeke.

Using the center has allowed Tsuru to scale his production, commercialize his product and made the process much faster.

 — Melono, a melon cream flavor; Strawono, a strawberry flavor made with fresh fruit; and a cookies and cream flavor — as well as rotating flavors. He sells them in 32-ounce tubs but you can find 6-ounce cups at pop-up events and for his newly launched catering component.

When he started his business, Tsuru says he not only wanted to support himself financially and save for college, he also wanted to dedicate a portion of his profits to helping local organizations. This year, he’ll donate 10% of all profits to Make-A-Wish Hawai‘i.

Tsuru is one of 15 food entrepreneurs from O‘ahu and Kaua‘i that’s part of the seventh ‘Āina to Mākeke cohort, which ranges from early-stage makers to established local chefs.

When asked why he wanted to participate in the program, Tsuru say he saw the opportunities it provided when he attended the showcase for cohort six.

“The whole thing about ‘Āina to Mākeke is you take a value-added food product — ice cream is my product — and you get it to market,” he says. “That’s something I wanted to do. I wanted to share my ice cream in the market, and I wanted to someday live out that childhood dream of having a product that I can go to the store and say ‘That is mine. I’m proud of that.’”

He also wants to grow his business and help more people.

In addition to Kenny Boy Ice Cream, other cohort 7 entrepreneurs include Hawaiʻi’s Only; Honolulu Mochi; Kahawai Farms; Kauaʻi Fresh Fish; Mālama Protein Bar; Myna Trading Co.; Nā Kālai Waʻa; Nourish Your Soul; ReBran; rōmu; SAVA Provisions; Shaka Butter; Shaka Mex and Sol Food Kitchen.

Now, more than 100 entrepreneurs have participated in the ‘Āina to Mākeke program since its launch in the spring of 2023.

“It’s incredible. It’s surreal, in a relatively compact period of time,” Chris Bailey, manager of the WVAPDC told ASD of hitting the milestone. “I think it demonstrates the need and the interest from local entrepreneurs to figure out how to take all the parts and put it together and continue to build that mindset for actually taking an idea and really having a strong and stable business that they can grow and take to the next level.”

For the latest news of Hawai‘i, sign up 

Kenny tsuru 021826 1

<title>The scoop on Kenny Boy Ice Cream</title>

Entrepreneur — and Pearl City High School senior — Kenny Tsuru began making ice cream after going through a challenging period with his health. He is a member of the newest cohort for ‘Āina to Mākeke, a food business program from Leeward Community College's Office of Workforce Development in partnership with the Hawai‘i Ag and Culinary Alliance, and at 18, he's the youngest participant in the program’s history.

The scoop on Kenny Boy Ice Cream

ahu — a variety of local favorites and international chain eateries are expected to open in 2026.

[{"type":"text","text":"Here’s what’s on our radar:"}]

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Alan Wong’s"}]

 Alan Wong’s first opened its King Street location in 1995

 and the restaurant closed in November 2020, after 25 years of operation. The 

 will be opening in the former space of Hoku’s At The Kāhala and will highlight a curated selection of signature dishes from the King Street restaurant. 

 will be its sixth location. This store is unique in that it will offer cakes and an expanded drink menu. 

: Soft opening soon; grand opening in January 2026

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Chick-fil-A"}]

: Located near Hawaiʻi Convention Center, 

 will not include a drive-thru, but will still offer ample dining space. 

: The popular café will offer bagels, grab-and-go coffee and more. The 

second location will be on level 1 of Building A

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Jalapenos 808"}]

: Paina Lanai Food Court, Royal Hawaiian Center, 

 is known for its authentic Mexican food and offers burritos, tacos, quesadillas and more. 

: Liliha Bakery will open its sixth location in Waikīkī Beach Walk (former space of The Blue Fish Waikiki). The beloved Hawaii restaurant is known for its signature Coco Puffs and nostalgic charm. 

: Located on the ground floor of The Park on Ke

eaumoku, this food hall will include renowned vendors like FEAST by Jon Matsubara, Middle Eats, Soul Chicken, Serg’s Mexican Kitchen and more. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Molly Tea"}]

: Founded in China, Molly Tea offers a modern take on traditional tea culture. It’s recognized as the first freshly made tea brand dedicated to floral aromas. The Ala Moana Center store will be the brand’s first location in Hawaii. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Nori Bar"}]

: The hand roll bar’s original location is in Ward Village. Its sushi hand rolls are known for their crisp nori and Koshihikari rice. It will be opening on Kūhio Avenue in the former space of Ice Monster. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Paris Baguette"}]

: Paris Baguette, a popular café that originated in South Korea, will be opening its third O

parisbaguette.com/location-list/hi/Honolulu

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Pepper Lunch"}]

: The fast-casual eatery, known for its teppanyaki dishes, just opened its first Hawaiʻi location in Moanalua Shopping Center. The eatery will be opening locations in Kapahulu and Waikiki (at Hyatt Centric Waikīkī). 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Sip Café"}]

: 1199 Dillingham Blvd. No. C104, Honolulu 

: The café will offer coffee, banh mi and more. 

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Sonic Drive-In – Kapolei"}]

: Corner of Fort Barrette Road and Kapolei Parkway 

ahu Sonic Drive-In will feature the classic drive-in, roller skating servers, and Sonic’s iconic menu, including burgers, hot dogs and shakes.

[{"type":"text","marks":[{"type":"textStyle"},{"type":"bold"}],"text":"Westman Café + Lounge"}]

: Known for its brunch — with dishes like souffle pancakes — Westman Café + Lounge closed its location at Waikīkī Beach Walk in early 2024 and will be opening its new location soon at Ward Village. 

Hawai‘i Scene on Social: Pork over the Pali

ASD Staff

Reporter

More in Hawaiʻi Scene on Social

Hawai‘i Scene on Social meets Hawai‘i Skies

Hawai‘i Scene on Social: Neighborhood weather updates

Hawai‘i Scene on Social: Island vibes

Gotta catch ‘em all — at Ala Moana Center: voices from Pokémon GO’s “Wild Area: Global” event

Most read

Hawai‘i Scene on Social: Pork over the Pali

Authors

ASD Staff

Reporter

More in Hawaiʻi Scene on Social

Hawai‘i Scene on Social meets Hawai‘i Skies

Hawai‘i Scene on Social: Neighborhood weather updates

Hawai‘i Scene on Social: Island vibes

Gotta catch ‘em all — at Ala Moana Center: voices from Pokémon GO’s “Wild Area: Global” event

Most read