Totoya Hawaiʻi, known for its negitoro bowls, opened its third location in ‘Aiea in February. The business — located on the second level of ‘Aiea Shopping Center — is open for walk-ins only.
Starting Monday, May 4, the eatery’s most popular seafood bowls will be available for takeout. Takeout will be offered on weekdays at this location only for now.
Customers can choose from the eatery’s Ume (negitoro and tobiko, $18.90); Take (negitoro and salmon roe, $26.90); Matsu (negitoro, sea urchin and salmon roe, $34.90) and Tokujo (negitoro, sea urchin, salmon roe and snow crab, $38.90) bowls. Of the four, the Tokujo is the most popular.
All bowls come with miso soup; the rice and seaweed are packaged separately. Customers can also add a fresh egg yolk and housemade soy sauce ($1.50) a la carte.
All orders also include instructions on how to assemble and best enjoy the dish. Ice packs are also available, if customers are driving far distances with their orders.
Customers can place takeout orders by phone, but must pay at the restaurant.
CONTACT
Totoya ʻAiea
‘Aiea Shopping Center
99-115 ʻAiea Heights Drive Unit 250, ‘Aiea
Instagram: @totoya_hawaii
Open daily, lunch from 11 a.m. to 2:30 p.m., dinner from 5 to 8:30 p.m.
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Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
