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Daily Smile

[{"type":"text","text":"This is so true..."}]

Smile 26 6 18

<title>Daily Smile: Thursday, June 18, 2026</title>

This is so true...

Daily Smile: Thursday, June 18, 2026

Katie Helland Headshot

Katie Helland

Arts & Entertainment

Aloha Spirit

HI93ʻs second annual Local Break Battle of the Bands will hold its finale and name a winner on Friday, Nov. 6, at Capitol Modern. The four finalists will compete ahead of a performance from the First Friday headliner, Natural Vibrations.

The winner of the contest takes home eight hours of studio time, a free mix and master with Le Vanta Records and $1,500.

“Capitol Modern’s First Fridays are no joke,” said Austin Correia, who is spearheading the project and is an event coordinator and media consultant for Pacific Media Group. “They get packed and the energy is next level. I'm excited to see how each band performs in those conditions and how they will feed off of that energy.”

The first two rounds of competition took place at Secret Spot Honolulu. From six bands, four advanced to the finale: The Ukus, Smerkk & Co., Rootz of Kreation and The Mauve.

Sponsors of the event include Pacific Media Group, Hele Gas, Aloha State Daily, Le Vanta Records and Capitol Modern.

“The biggest difference this year is the diversity in acts,” Correia told ASD via email. “HI93 stands for more than Reggae music although it's a lot of what we play we truly are Hawaiʻi's Local Hits and that means we want to showcase all of the talent in Hawaiʻi from reggae to indie to ska/punk and much more. I feel this year showcases that more than ever.”

There will be open galleries and pop-up artists, as well as food vendors. Free. 

IMG 8257

<title>HI93ʻs Local Break Battle of the Bands holds grand finale</title>

Watch local talent compete in this battle of the bands, which will pick a winner from four finalists at Capitol Modern’s First Friday on Nov. 6. Learn which bands will be competing for a chance to win eight hours of studio time.

HI93ʻs Local Break Battle of the Bands holds grand finale

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Business & Tourism

Food & Dining

Alaska Airlines and Hawaiian Airlines recently announced

 chef Keaka Lee of Kāhala-based Kapa Hale will design curated menus for guests on First Class domestic flights departing Hawaiʻi.

This isn’t Lee’s first time being a Hawaiian Airlines featured chef; he was part of Hawaiian Airlines’ featured chef in-flight menu program in 2024.

“Wade and Michelle (from MW Restaurant) were the executive chefs (that year),” he says, noting that Robynne Mai

i and Jason Peel were also featured chefs that year.

“The one thing that I learned the most is that you lose your taste buds 30,000 feet up in the air,” he says. “After you pass 10,000 feet of elevation, you have to put more salt. I learned from doing a tasting. That’s why things are a little more salty on the plane (compared to what you’d eat while on land).”

[{"type":"text","text":"He explains that menus rotate between the different featured chefs."}]

“For First Class domestic flights from Hawai

i, the menus rotate between the chefs; we were part of it for six months,” he says. “I was fortunate enough to be asked again to do it for this round.”

In 2024, Lee says he was nervous to create his own menu, but he learned that “simple, tasty food is the way to go.” His menu includes a loco moco for breakfast, and coconut braised beef with roasted ‘ulu, or breadfruit, for dinner.

“I’m so glad we’re able to put ‘ulu on the plane,” he says. “Sure, braised beef would taste great with garlic mashed potatoes or with white rice, but because ‘ulu is such a staple here in Hawaiʻi, why not have that on the plane?”

“That’s my focus — to keep things simple, and to make sure the chefs making the food have a chance to enjoy it and can execute it without any problems,” he adds. 

Lee says he’s especially excited for guests to try the in-flight loco moco.

“To have it be super tasty and be on the plane is something special that we had to create,” he says. “We had to change a few things here and there. We experimented with pork and beef — some people don’t eat pork, so we had to shift to do all-beef (for the patty), but the patty is super juicy.

“We were able to put a sunny side egg on there,” he adds. “It looks like a loco moco and it tastes like a loco moco, so I think we’ve achieved that.”

Lee hopes that guests’ experience trying Hawaiʻi chefs’ menus will lead to more delicious experiences when they reach the Islands. He notes that Kapa Hale does feature a loco moco on its brunch menu.

“If you enjoy it (the loco moco) on the plane, you can come check ours out,” he says.

He explains that Kapa Hale supports many local farms, and while the in-flight menus don’t mention specific farms, the concept of supporting local played an essential role in creating his dishes.

“There are farms we’re using, but they can’t put the name (on the flight menus) in case it changes,” he says. “But, we had the idea that if people are enjoying ‘ulu on the plane and they come to Hawai

i, maybe they’ll learn more about it and order breadfruit from a local restaurant.”

Lee says he will be a featured chef for another six months, and describes the experience as “something cool to be apart of.”

“We had to provide more menu items because they (Alaska) wanted to change it up a little bit,” he says. “Even though we had to provide more options in this round, I think people are going to enjoy them.

“We helped push to have more Hawaiʻi (dishes) on the planes to represent Hawaiʻi,” he adds.

Earlier this year, Hawaiian Airlines named chef 

. Valdez creates First Class and Suites menus on international and inbound domestic routes. Meanwhile, this summer, Hawaiian Airlines launched 

pre-order meals designed by chef Sheldon Simeon

“It’s super cool to see mochiko chicken and garlic noodles,” Lee says, of Simeon’s Main Cabin menu. “It’s nice to have that offering. Even if you’re coming to Hawai

i, you get to taste a little bit of Hawai

“This is a special experience for us at Kapa Hale,” he adds. “If you can eat local or choose to buy local, do it, because it’s very important. Whether you’re eating at a local restaurant or on the plane, it helps somebody here in Hawai

i. That’s the most important thing that we try to focus on here at Kapa Hale and when we’re doing the menu for Hawaiian Airlines.”

Hawaiian Airlines chef Keaka Lee 102926

<title>Kapa Hale chef creates dishes for Hawaiian Airlines First Class flights</title>

Alaska Airlines and Hawaiian Airlines recently announced chef Keaka Lee of Kahala-based Kapa Hale will design select Hawaiian Airlines domestic First Class flights menus. Lee says that a loco moco and braised beef with roasted ‘ulu (breadfruit) will be featured on outbound domestic First Class flights from Hawaiʻi. He emphasizes the importance of supporting local at Kapa Hale, and explains how that translates to meals at 30,000 feet in the air.

Kapa Hale chef creates dishes for Hawaiian Airlines First Class flights

Christian Shimabuku Headshot

Christian Shimabuku

Sports

June Jones was laughed out of the room. Even his most staunch supporters thought he was crazy. 

The year was 1998. The University of Hawai‘i football team had just gone 0-12. Jones, then the interim head coach of the NFL's San Diego Chargers, was offered the permanent role. He declined. 

Instead, he took a $250,000-a-year job to coach the Rainbow Warriors, sacrificing millions to take over a team that lost more than every other Division I football team in the country in 1998. His vision in taking over wasn't just getting the team back to bowl contention — it was about taking the program to new heights. 

The Bowl Championship Series (BCS), which debuted in 1998, was the new frontier for college football's elite. In his first day on the job, Jones said it was just a matter of time until Hawai‘i would get there. 

"All of us thought this man was a little bit eccentric, a little bit crazy," 

, a former player and coach under Jones at UH, told Aloha State Daily. "The press thought he was crazy. The fans thought he was crazy because you're taking a program that has been in the bottom of college football thinking about BCS games and being great."

In less than a decade, Jones' bold claim became reality. Less than a decade after going 0-12, Hawai‘i went a perfect 12-0 during the 2007 regular season, earning a bid to the Sugar Bowl, one of the five BCS bowl games at the time. Though he departed for SMU following the season, Jones left an indelible mark on the Islands. He remains the winningest head coach in Hawai‘i history at 76-41, as well as one of its most beloved. 

After a battle with Stage 4 cancer, Jones died in hospice care in Oregon on Thursday morning. He was 73. 

"It's really the state of Hawai‘i's loss," Miano said on Thursday. "He's a fighter. For 43 years he's been like a dad and like a mentor and somebody I totally looked up to in so many aspects of life. ... I've never seen anybody as a coach or an administrator make such a positive impact and stimulate this state like he did."

Born and raised in Portland, Ore., Jones began his college football playing career as a quarterback at Oregon from 1971 to 1972. He then transferred to the University of Hawai‘i, suiting up for the Rainbows in 1973 and 1974. 

Though he transferred to Portland State for the 1975 and 1976 seasons, it was there that he was first introduced to the run-and-shoot offense by Mouse Davis — a scheme Jones would eventually revolutionize and make his own, using it to much success across his stops at the college and pro levels. 

The first stop in Jones' coaching career brought him back to UH, where he was the team's quarterbacks coach in 1983. From there, he coached quarterbacks and receivers in the USFL, CFL and NFL. His first offensive coordinator job with an NFL team was with the Atlanta Falcons from 1991 to 1993. He was head coach for the Falcons from 1994 to 1996, going 19-29. After getting hired as quarterbacks coach for the Chargers in 1998, he was named interim coach halfway through the season. Then Hawai‘i came calling. After its winless 1998 season, UH went 9-4 in Jones' first year in Mānoa, finishing with a 9-4 mark that culminated with a 23-17 victory over Oregon State at the 1999 Oʻahu Bowl. 

"In terms of taking a struggling program that was literally the worst in college football, then having the biggest turnaround in NCAA history. There's no other person that could convince the players," said Miano, who was hired by Jones as the secondary coach before the 1999 season. "They're basically the same players. There's no other person that could convince coaches."

Jones' impact spans generations. Five of his former players at Hawai‘i are on the coaching staff for the current team, including head coach 

, who set the NCAA passing yardage record at 17,072 under the tutelage of Jones. 

On Thursday, an emotional Chang was in tears and had to collect himself before answering a question about his former coach and mentor. It was also Jones who gave Chang his start in collegiate coaching at SMU as a graduate assistant in 2012. 

"Playing is one thing, but when you're starting a new life, a new chapter, there's only so many doors that open for you," Chang said on Thursday. "June was that door for me. Not only as a player, but also as a coach, helping me and giving me an opportunity. What I get and love to do now, there's so many things that when I get to look back as a player and as a coach, how great he was, and how much that meant to me, a lot of the decisions I make and a lot of the base principles of who we are foundationally as a team come from there. I got to express that and talk about that with the team today, and that's what he is. He's a foundation builder, and I think that's where I really truly appreciate everything that he has done, not just for me, but for the school, the state, and football."

Hawai‘i associate head coach Chris Brown was the first player to sign under Jones in 1999. When it was his turn to speak about Jones on Thursday, he too wiped a stream of tears away before recalling some of the permanent marks his former coach left on the program. The green "H" and tapa trim logo the entire athletics department uses today was inspired by a rebrand spearheaded by Jones in 2000. So was the concept of all-black uniforms. 

"All the lessons and the stuff that he taught us, all we're trying to do is just replicate it in this day and age," Brown said. "It's not easy. You know where college football is these days, but you can never forget the foundation. You can never forget, the base of everything, and that is Hawai‘i — true Hawaiʻi football. Let's go score some points. Let's go play some some rugged defense. Let's put some excitement and fire in the stands, and when you see that black jersey come running, you know it's something that was started from coach Jones, and you I'm very, very proud that this team is still carrying on that legacy."

Hawai‘i offensive line coach Derek Faavi was the center and bridge between the program's two most prolific quarterbacks of all time in Chang and Colt Brennan. He walked on out of Campbell High School in 2001 and became team MVP as a senior in 2005, thanks in large part to the faith Jones put in him. When Jones was present at a 

live demolition event at Aloha Stadium in April

, Faavi approached his former coach and thanked him for all the memories. 

"I said, 'Coach, all of these memories in Aloha Stadium is because of you,'" Faavi said on Thursday. "When you strip all of those layers back and kind of think about everything that I went through with Hawai‘i football, it's because of him. It's a sad day. Sad day for all of us Warriors, and we love him."

Following his 2008-2014 stint at SMU, Jones briefly moved back to the Islands, where he was the offensive coordinator at Kapolei High School in 2016 and athletic director at Saint Louis in 2017. He returned to coaching as the head coach of the CFL's Hamilton Tiger-Cats from 2017 to 2018, then went 5-0 as the head coach for the XFL's Houston Roughnecks in 2020 before the onset of the COVID-19 pandemic cut the season short. 

Jones made one last run at the Hawai‘i job when it opened in 2022, turning down a two-year offer from then-athletics director David Matlin. Despite his displeasure in the amount of years he was offered, he vowed to be a resource for Chang as he adjusted to the gig. 

"He always loved watching University of Hawai‘i football," Chang said. "He loved watching this team play. He was very complimentary. As the season went on this year, he always talked about how hard the boys played, and he said just keep sticking with it, keep staying with it, it'll come, and he was very encouraging  along the whole way that I've been here, and so I love him, and we'll miss him."

June Jones 102926

<title>Hawai‘i football visionary June Jones passes away at 73</title>

The former UH quarterback and head coach left an indelible mark on the program he spurned the NFL for in 1999.

Hawai‘i football visionary June Jones passes away at 73

De Soto 2025

DeSoto Brown

Hawai‘i History

Columnists

From March to July of 1961, Victoria Ward Ltd. — owner of more than 60 acres in Kaka‘ako — announced a new master plan for its property, along with the first substantial structure that was to be part of this redevelopment.

This plan called for the Ward property along Ala Moana Boulevard from Queen Street to Ward Avenue to eventually be the site of six highrise buildings of seven or more stories, various lowrise buildings of up to four stories, and several parking structures of at least two stories to be randomly intermingled. Mauka of this, extending up to Queen Street would be short office buildings facing Ward Avenue and Kamakee Street and light industrial structures and warehouses filling in the rest.

The new IBM Building at 1240 Ala Moana Boulevard would be the first structure of this master plan, which actually was never fully realized. Although it was named for the main commercial tenant which leased it, the building was developed by Victoria Ward in reality. It stood seven stories tall, including the penthouse which served as an employee lounge. In total there were 61,961 square feet of space and the estimated cost would be $1.5 million ($16.5 million in todayʻs dollars). Victoria Ward would occupy half of the sixth floor while IBM took the first two floors; the company then had 90 employees in Hawai‘i but it’s not known how many of these would be moved into this new home. Parking directly around the building would accommodate 70 vehicles but 250 more could be parked in the near vicinity, which at that time included open land along with used car lots.

One unexpected aspect of the IBM Building’s construction was very much a response to the world’s international situation at the time. In 1961 the United States and the USSR were still engaged in what was called the Cold War; a standoff between the two superpowers which were trying to promote their respective economic and political systems in different countries while competing with, and maneuvering against, each other. This competition saw both nations arming themselves with quantities of nuclear missiles aimed at the other, with the worrying threat of a catastrophic atomic war seemingly always possible. As the IBM Building’s construction was in its early stages in October 1961, it was proposed to add an underground nuclear shelter beneath its parking lot with a capacity of 300 people, but this was soon dropped partly because of the abundant ground water not far below the surface which would complicate the project. Ironically, one year after this would come the Cuban Missile Crisis, when the USA discovered that Russian nuclear missiles had been installed in Cuba. This led to a short but extremely intense period in which the United States imposed a military “quarantine” in the ocean around the island to prevent Russian ships from bringing in more armaments, and the potential for atomic war was frighteningly close. But the USSR backed down, war was averted, and the lack of a large shelter under the IBM Building turned out to not be a problem — fortunately.

The lead architect for the IBM Building was Vladimir Ossipoff, who by this time had established himself as probably Hawaii’s leading modern designer. Ossipoff had been born in Russia but then had moved with his family to Japan as a child, where his father was stationed in the Russian embassy. After the Russian monarchy was overthrown in 1917 the family never returned to their homeland and immigrated to the United States in 1923. Vladimir attended high school and college in California and after graduating with an architectural degree in the early 1930s during the Depression, moved to Hawaii where he was able to get a job. His career had grown steadily since then.

Ossipoff equipped the IBM Building with a remarkable exterior composed of concrete elements that he designed, and which were then manufactured locally before being installed. These formed what’s called a “brise soleil,” a French term for a sunshade, which still serve to reduce the glare of direct sunlight through large windows while also cutting cooling costs. Unique to just this single structure, the visually-striking concrete grille was more economical than one fabricated of metal, costing $3.50 per square foot vs $5 for the metal version. Many years later, Ossipoff’s business partner said the design for this exterior covering had been inspired by the appearance of what had been called “punch cards,” which were paper cards then used by IBM computers to carry information. These were well-known for having random patterns of rectangular holes that had been stamped into them.

In 2002, Victoria Ward Ltd, still a family-owned company, sold its Kaka‘ako property for $250 million to General Growth, which was an American real estate investment firm that specialized in owning and operating shopping centers. Its justification for the Kaka‘ako purchase was to possess and run Ward Warehouse and Ward Centre, the two shopping complexes located on this land. Six years later, in 2008, General Growth announced its own master plan for this land which called for the demolition of the IBM Building and pretty much everything else on the former Ward lands beginning in 2010.

Fans of Ossipoff and his work immediately objected, but many others saw its destruction as no big loss. Three people quoted in a 2008 newspaper article expressed indifference or open disapproval: “I don’t happen to think it’s particularly attractive…it’s not the best use for that location. If it’s going to be an office, you could have a newer, better office building on that site,” said Jamie Brown of Hawai‘i Commercial Real Estate. From Gary Gordon, construction superintendent: “It’s period architecture. Unfortunately, its time has come and gone, and it doesn’t blend in.” And from Francis Oda, chairman and CEO of Group 70 International architects: “It’s an interesting building but [Ossipoff did] better than that…[and] you can’t just have a knee-jerk reaction to preserve everything.” Apparently these three thought that nothing different from the multiple reflective glass towers we see in this location today should be present to interrupt the overall uniformity.

General Growth’s plan was never carried out. The company ran into financial problems and some of its assets were required to be spun off, leading to the 2012 switch in the ownership of the former Ward property to the Howard Hughes Corporation. Fortunately, the latter decided that the IBM Building was worthy of preservation and on February 1, 2013 began a $24 million renovation and revamp of it. The remodeled ground floor would house the publicly accessible scale model of the planned redevelopment of this portion of Kaka‘ako; this has been in place since 2014 and is still there today in 2026. The model has, of course, been changed over this 12-year period since the original target of 22 residential towers has been reduced in number.

We can be grateful that short-sighted dislike of “outdated buildings” which can lead to the loss of structures that could never be replicated today, due to costs or the lack of workmanship expertise to do the work, did not claim the IBM Building more than 15 years ago. It will continue to stand as a physical artifact of what Kaka‘ako once was.

1 IBM 67 16x9

<title>Changing Kaka‘ako: The IBM Building</title>

At one time, the plan for the IBM Building included a basement bomb shelter in case of nuclear war. Later, the building faced destruction from a more ordinary source — changing ownership and redevelopment plans. Fortunately, writes ASD history columnist DeSoto Brown, it has been preserved, even as the neighborhood around it changes drastically.

Changing Kaka‘ako: The IBM Building

Stephanie Salmons Headshot

Stephanie Salmons

For those on the hunt for a cup of joe, some of t

he best coffee subscriptions and shops in the the nation can be found here in Hawai‘i, according to USA Today's 10Best Readers' Choice Awards.

The awards aim to rank the 10 best in several areas of travel and lifestyle. Nominees were chosen with the help of a panel of experts while the final 10 were determined by voters.

"Make sure that you never run low on freshly roasted Kona coffee or a meticulously crafted blend with a subscription from the farm-to-cup roasters at Honolulu Coffee," the list notes. "Subscribers save 10% off the list price and can manage their subscription over text for maximum convenience."

To celebrate, Honolulu Coffee is doing an Instagram giveaway, offering a chance to win free coffee for a year — one 12-ounce bag of its 

 delivered each month — as well as a special subscription promotion.

"Big Island's Hawaiian Coffee of the Month Club delivers a variety of 100% Hawaiian coffees monthly, perfectly matched to your roast level and grind preference," the list says. "They also offer a barrel-aged coffee subscription, wherein the coffee has been aged in local Kuleana Rum barrels, Buffalo Trace Bourbon-soaked oak, or charred whiskey barrels."

Meanwhile Drip Studio HNL in Honolulu is No. 2 on the list of 

"Grab a seat at the bar and watch the barista wizardry unfold at Drip Studio HNL, Honolulu's most sophisticated café," the list reads. "Connoisseurs will love this place that specializes in superb pour-overs made from unique single origin beans that take five minutes to brew. Try a creative Espresso Mule, where a double shot of espresso gets poured over ginger beer, or a Cold Fashioned, made with cold brew, orange bitters and organic maple syrup. There's also a stellar lineup of matcha, chai, and hojicha, as well as crafted sandwiches and all-day breakfast."

Earlier this year, Honolulu was named one of the 

[{"type":"text","text":"Coffee first arrived in the Islands in the early 19th century."}]

 in Hawai‘i, published by Honolulu Magazine in 2014, 

 first planted coffee on O‘ahu in 1813. More than a decade later in 1825, Chief Boki, governor of O‘ahu, brought plants from Brazil, which were then planted in Mānoa Valley.

In 1828, the Rev. Samuel Ruggles planted cuttings from Boki's coffee in Kona, and less than two decades later, in 1845, Hawai‘i began exporting coffee.

Looking for something a little boozier instead? Several Hawai‘i distilleries, tasting rooms and speakeasies also ranked on recent 10Best lists: The 

 Tasting Room ranked No. 3 on the list of 

Honolulu Coffee Co drinks 071625

<title>These Hawai‘i coffee subscriptions, shops are among the 10 best in the U.S.</title>

The USA Today's 10Best Readers' Choice Awards aim to rank the 10 best in several areas of travel, lifestyle and other categories. See where these Hawai‘i businesses landed.

These Hawai‘i coffee subscriptions, shops are among the 10 best in the U.S.

AKINA portrait 2

Keliʻi Akina

Viewpoints

Government & Politics

Many of the proposals to amend the Honolulu Charter that the city Charter Commission rejected earlier this year represent some of the biggest missed policy opportunities in recent memory.

 by the Grassroot Institute of Hawaiʻi, could have addressed the housing crisis and high cost of living in tangible ways.

Instead of considering amendments that would boost homebuilding or speed up permitting, the Charter Commission spent quite a bit of time discussing a proposal that would require the Council to implement a so-called empty homes tax, which Grassroot thankfully helped 

 because research shows doing so would likely worsen the housing crisis.

In its place, the Commission agreed to put a somewhat concerning “purpose statement” on the ballot: Question 7.

The question itself refers simply to preserving and increasing housing availability as city policy. However, the 

 proposed amendment declares, in part, that a policy encouraging “use of the city’s existing housing supply for city residents represents a clear, compelling, and desirable government interest.”

Grassroot is concerned that this language could be used to justify passing ordinances that have little effect on the overall housing supply, such as an empty homes tax or short-term rental regulations.

Another uncertain ballot proposal related to housing is Question 10. While the question mentions affordable housing, the actual 

 of the amendment does not specify affordable housing. Rather, it would require the city to draft a 10-year housing plan consistent with the city’s general and development plans that would take effect in 2030 and be revised every five years.

Perhaps this winds up being a good plan that encourages substantial reform. Or it could become an excuse for inaction or another speedbump for homebuilding. But we cannot tell from the proposal alone.

So while there is nothing to strongly oppose in either Question 7 or Question 10, they are ambiguous and, if they pass, their value in many ways will depend entirely on the priorities and decisions of future elected officials.

There is also the question of necessity. Honolulu lawmakers don’t need another policy statement or plan to pass laws that would make it easier to build housing — they can do that whether these amendments pass or fail. That’s why these proposals are so frustrating. They represent the appearance of action but are really nothing more than rhetoric.

So I ask: At what point will our policymakers move on from drafting plans and codifying value statements to implementing policies that will effect meaningful change, such as zoning and parking reforms, reductions in minimum lot sizes and upzoning?

I encourage voters to weigh the merits of these amendments for themselves. But when it comes to assessing our elected officials, be sure to look at their actions, not just their words.

If you are interested in Grassroot’s take on several other ballot questions across the state, my colleagues recently 

 them. Many fall outside of our usual priorities, but several would affect government operations — for better or worse.

Reprinted with permission from the Oct. 25, 2026 "Presidentʻs Corner" of 

Building under construction

<title>Community Voices: Housing ballot questions: action or rhetoric?</title>

Many of the proposals to amend the Honolulu Charter that the city Charter Commission rejected earlier this year represent some of the biggest missed policy opportunities in recent memory. While there is nothing to strongly oppose in either Question 7 or Question 10, they are ambiguous and, if they pass, their value in many ways will depend entirely on the priorities and decisions of future elected officials.

Daily Smile: Thursday, June 18, 2026

ASD Staff

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Daily Smile: Thursday, June 18, 2026

Authors

ASD Staff

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