Bakehouse by Island Brew opened last month in Hawaiʻi Kai Shopping Center. It’s located nearby sister company Island Brew Coffeehouse, in the former space of Kawaii Ice Wave.
Pastries and breads are baked fresh daily. Right now, the bakery is open every day from 8 a.m. to 8 p.m.
Customers can find a variety of sweet and savory pastries, according to manager Rocco Baez. The selection includes salt bread, butter croissants, dark chocolate cranberry scones, oatmeal raisin cookies, biscuits with honey butter and more. The bakery is also known for its focaccia loaves.
“The salt bread is the top seller, but the spinach puffs are my favorite,” Baez says. “We’re experimenting (with flavors) every day. People like our oatmeal raisin cookies and gluten-free pastries as well.”
The bakery’s salt bread ($4.50) is available in its original flavor for now, but additional flavors, like chocolate, may come in the future.
Pastries are available for grab-and-go, and the shop offers limited outdoor customer seating.
The shop sells other desserts and treats, including croissant sundaes, Moku Pops, locally made ice cream, crepes and bingsu. Bingsu flavors range from mango and matcha to strawberries and cream and peanut butter dream.
Bakehouse by Island Brew is celebrating its grand opening this Saturday, Aug. 8. starting at 8 a.m. Follow the biz on Instagram for updates.
CONTACT
Bakehouse by Island Brew
Hawaiʻi Kai Shopping Center
377 Keahole St., Honolulu
Instagram: @bakehousehi
Open daily, 8 a.m. to 8 p.m.
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Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
