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[{"type":"text","text":"Takin' care of business..."}]

Smile 26 1 31

<title>Daily Smile: Saturday, January 31, 2026</title>

Takin' care of business...

Daily Smile: Saturday, January 31, 2026

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Sterling Higa

Government & Politics

Columnists

The headline this week is $300,000 for lawmakers and state staff to fly somewhere and study transit-oriented development. Nobody knows where the trip is going.

Readers will see that headline and file it under government waste. That’s the easy reading, and it’s usually right. But it doesn’t have to be.

The appropriation went to the Hawaiʻi Community Development Authority, which voted two weeks ago to transfer the money to the Department of Health. I chaired HCDA’s board until June. The vote came after I left.

Coordinating big infrastructure is one of the few things government exists to do. State and county governments own the ports, the airports, the highways, and the bus and rail networks. Those systems decide where housing can go, how much of it can be built, and what it will cost. A rail line is a housing policy whether anyone calls it that or not.

And these decisions are close to permanent. A rail line reconfigures a community for generations and costs billions. The price of getting it wrong is not only the money spent. It’s the century of consequences that follows. $300,000 is a small price to pay for better decisions. Sen. Chris Lee, who used to chair the Senate Transportation Committee, said the state shouldn’t be penny-wise and pound-foolish. He’s right.

Lawmakers should fly coach, sleep in modest rooms, and skip the room service. But 

, and I expect they’ll follow the receipts. The question isn’t whether the trip should happen. The question is where it should go.

The biggest fight in Hawaiʻi government over the last decade has been Honolulu against the state, and the fight has been about transportation money. The counties want more of it. The state thinks the counties spend it badly. It wants proof of return, either in tax revenue or in something the public can point to, like affordable housing. Rail sits at the center of that fight, with a slice of the general excise tax feeding it.

Critics are right that ridership is low. Skyline carries 11,000 to 12,000 riders on a weekday, against the 84,000 the city hopes for once the line reaches Ala Moana. They’re also right that development around the stations has barely moved, more than a decade after the route was drawn.

Why? Zoning at the county level came slowly. Some areas lacked the sewer and water capacity to support redevelopment. Nobody had the capital to build at scale. And Hawaiʻi has almost no firms that know how to redevelop whole districts around a transit line. Those four gaps are the whole story of rail’s disappointment.

So the trip has to answer four questions at once. Which country zones well? Which one matches its transit buildouts with the infrastructure to support them? Which one has capital looking for a home? And which one has companies that specialize in redeveloping around stations?

 Singapore’s public housing, and he’s also fond of Vienna’s social housing, much of it built under socialist governments. Both are worth understanding. Neither is a model Hawaiʻi can copy. Our state leans toward overreach, but it has neither the ideological unity of Red Vienna nor a leader with the standing of Lee Kuan Yew. Singapore also runs on a civil service whose professional culture rivals its best companies, and it pays accordingly. The prime minister’s salary was recently raised to $2.8 million. Nobody at the Capitol is proposing that.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Go to Japan."}]

Japan lives with the constraints we live with. Scarce urban land, earthquakes and typhoons, imported food and energy, an aging population.

It has one of the best zoning systems in the world. Small urban parcels can be 

, which is why its cities feel alive in a way few others do. It’s a slow-growth economy sitting on enormous capital that needs somewhere to go. A delegation could come home with investors, not just design notes. And nearly everything standing in Tokyo was built after 1945, because the war leveled it. Few countries have more recent experience rebuilding cities.

Anyone who has hired a contractor knows the fear. What if he takes the deposit and vanishes? What if he goes under halfway through? That fear shrinks when your partner has been in business for a century and is counted among the best builders in the country.

Consider Tokyu Corporation, which has run commuter rail across greater Tokyo since 1922. Tokyu doesn’t just operate trains. It masterplans the districts around its stations and develops them. Shibuya, home to what’s often called the world’s busiest pedestrian crossing, grew up around a Tokyu terminal that once served about a dozen passengers a day. Projects like 

 remake entire neighborhoods by the time they open. 

And Tokyu is already here. Its transit-development expert has sat on the governor’s advisory committee since 2024. Last October he walked the committee through 83 slides on the Skyline, including a fix for something HART never designed: passing tracks so some trains can run express. The state is now negotiating a memorandum of understanding with the company.

Japan and Hawaiʻi share a love of baseball. For years Hawaiʻi has refused to swing big. It bunts. It settles for singles. That habit shows up most clearly in infrastructure. The state rarely attempts real masterplanning. When it does, it can’t manage the work over time, so projects drift and die. It parcels out work through RFPs and gets piecemeal results. Playing small yields small returns, when it yields any. But there are teams that play big and win big in development, and Japan has several of them.

You don’t meet those teams by reading. Gov. Josh Green learned that on his first trip to Tokyo after taking office. He thought he was going to 

, he said, and “was actually talking about partnerships.”

If the goal is to learn how transit networks work, buy a book. If the goal is to actually redevelop Honolulu around its rail line, you visit the people who build cities around theirs. And you build relationships that outlast the trip. Hawaiʻi has spent years counting the cost. It has even sat down with people who have finished the work. Now it’s time to take them seriously.

Relationships in Japan aren’t made by one traveler with a per diem. Seriousness means a full delegation, receiving the hospitality of hosts, and returning it here. That will cost more than $300,000. It’s still cheaper than another decade of empty lots beside the stations.

That’s how you tell a partner you’re ready.

[{"type":"text","marks":[{"type":"textStyle"}],"text":"Is Hawaiʻi?"}]

HART rail car

<title>Hawaiʻi’s $300,000 transit-oriented development trip should go to Japan</title>

Lawmakers and state staff have $300,000 to fly somewhere and study development around rail stations. ASD opinion columnist Sterling Higa on why the trip is worth taking, why Singapore and Vienna are the wrong models, and why Hawaiʻi should book Tokyo and stay long enough to make a friend.

Hawaiʻi’s $300,000 transit-oriented development trip should go to Japan

Kelli Shiroma Braiotta Headshot

Kelli Shiroma Braiotta

Food & Dining

[{"type":"text","text":"There’s a new Japanese sake pub in Honolulu."}]

 is tucked away within Up Roll Café Kaka

ako. The pub opened at the end of July and is currently open from Thursdays to Saturdays from 5 to 10 p.m. (happy hour is from 4 to 6 p.m.).

The pub is inspired by traditional drinking culture called Kakuuchi, where people can casually enjoy sake and small bites in a neighborhood liquor store. Maniwa strives to bring this concept to Hawaiʻi in the form of a Japanese sake pub.

While the pub’s sake selection is extensive, the eatery strives to make sake approachable to diners. Its sake discovery set ($15, $10 during soft opening) has quickly become a customer favorite, as it includes three sake tastings and a small bite (choose from the “umami bites” section of the menu).

The food menu features a variety of raw and cooked dishes, presented in small plates (izakaya-style) designed for sharing. The pressed ‘ahi carpaccio ($15) — drizzled with lemon and olive oil — chef’s sashimi selection (market price) and truffle dashi omelet come highly recommended.

The featured sashimi selection during our visit included maguro, ika and sweet shrimp.

The fluffy, Japanese rolled omelet is topped with a generous amount of truffle sauce.

Other popular dishes include oyster confit with toasted baguette ($15), creamy shrimp gratin ($13) and Kauaʻi shrimp bake with snow crab ($17).

The shrimp gratin features a creamy rice-and-cheese mixture with chunks of baked shrimp throughout.

The pub is still in its soft opening phase and will celebrate its grand opening in December. Direct message the business on Instagram for inquiries/reservations.

Open from 5 to 10 p.m. Thursdays to Sundays (happy hour from 4 to 6 p.m.)

Maniwa sake flight 090126

<title>New Japanese sake pub opens in Honolulu</title>

Pub Maniwa Kakuuchi opened within Up Roll Café Kakaʻako at the end of July. The eatery is featuring a discounted sake discovery set until its grand opening, with the goal of making sake tasting approachable and enjoyable to diners. The food menu features izakaya-style small plates, ranging from sashimi and creamy shrimp gratin to truffle dashi omelet.

New Japanese sake pub opens in Honolulu

This new spot serves up frozen Greek yogurt.

Avenue in March. It’s open daily from 11 a.m. to 9 p.m. The biz faces 

Avenue and is located close to International Market Place.

The biz offers self-serve frozen Greek yogurt with Hawaiʻi-inspired flavors. You can choose from flavors like mango, ube, original tart and Big Island Lehua honey. There are also rotating flavors like guava, lilikoʻi and lychee.

The yogurt costs $1.35 per ounce. Customers are invited to pick a bowl, choose their flavors and add toppings. Complimentary yogurt samples are available.

The toppings bar includes fruity options like strawberries, blueberries and pineapples, along with chia seeds, almonds, granola, coconut flakes and macadamia nuts.

Although this is Greek yogurt, it isn’t extremely tart and features a creamy consistency. Customers can enjoy a 10% 

Aloha Greek Yogurt yogurt bowls 051126

<title>New frozen Greek yogurt spot in Honolulu</title>

Aloha Greek Waikīkī opened recently on Kūhiō Avenue. The business offers self-serve frozen Greek yogurt with Hawaiʻi-inspired flavors like ube, mango, liliko‘i and pineapple.

Daily Smile: Saturday, January 31, 2026

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Daily Smile: Saturday, January 31, 2026

Authors

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