This Italian eatery has a new ‘land and sea’ themed menu

Botanico Waikīkī, which opened last fall, recently launched a new dinner menu. It highlights premium ingredients from the earth and ocean. Customers can enjoy dishes ranging from an anchovy and mentaiko potato salad and crab cream linguine to a crispy swordfish cutlet.

KSB
Kelli Shiroma Braiotta

May 22, 20262 min read

chicken truffle alfredo linguine
Chicken truffle alfredo linguine ($38). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Botanico Waikīkī, which opened last fall in Waikīkī Shopping Plaza, recently launched a new dinner menu. The eatery specializes in Italian fare with a touch of Mediterranean- and Island-inspired flavors.

The new menu, called “terra e mare” — or “land and sea” — highlights premium ingredients from the earth and ocean. At a recent media preview, we got a taste of the new dishes.

scallop crudo
Scallop crudo ($11). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

New seafood-centric appetizers include scallop crudo ($11), octopus “escargot style” ($16), white wine steamed mussels ($20) and anchovy and mentaiko potato salad ($12).

The succulent scallops are coated with white balsamic and truffle sauce, resulting in a light but savory pūpū.

The octopus, meanwhile, is bathed in garlic herb butter and is topped with a puff pastry, which gives it a delicate crisp.

The anchovy and mentaiko potato salad ($12) was a favorite of the table. The mentaiko — or cod roe, known for its savory flavor and spicy kick — is subtle. The potato salad boasts a creamy texture and smoky flavor.

anchovy and mentaiko potato salad
Anchovy and mentaiko potato salad ($12). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

Pizzas currently come in four flavors — quattro formaggi and honey ($30), funghi and pancetta ($32), shrimp pesto ($32) and sardine, artichoke and olive ($33). The shrimp pesto ($32) and funghi and pancetta ($32) both come highly recommended. The latter is topped with mushroom, pancetta and mozzarella.

pizza
Funghi and pancetta pizza ($32). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

New pastas include the chicken truffle alfredo linguine ($38) and crab cream linguine ($33). The creamy alfredo linguine is topped with chunks of chicken thigh; the truffle flavor is subtle. The crab pasta features a lighter tomato sauce and a generous amount of shredded crab throughout the dish.

crab linguine
Crab cream linguine ($33). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

The crispy swordfish cutlet ($48) is one of the eatery’s newest entrees. Swordfish is known for being a firmer fish, but this version’s moist, tender interior contrasts nicely with the crispy, breaded exterior. It also features a melted mozzarella filling.

crispy swordfish cutlet
Crispy swordfish cutlet ($48). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)
pineapple gelato
Signature pineapple gelato ($13). Photo by Kelli Shiroma Braiotta (Aloha State Daily Staff)

The eatery’s new pineapple gelato ($13) also features a creative presentation, as the gelato is served in a pineapple wedge. Creamy in consistency with a light pineapple flavor, this option comes recommended after a pasta-heavy meal.

Validated customer parking is available at Waikīkī Shopping Plaza.

CONTACT
Botanico Waikīkī
Waikīkī Shopping Plaza
2250 Kalākaua Ave. Ste. 101, Honolulu
Instagram: @botanico_waikiki
Open daily, lunch from 11:30 a.m. to 3 p.m., dinner from 5 to 10 p.m.

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Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.

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Authors

KSB

Kelli Shiroma Braiotta

Food & Dining Reporter

Kelli Shiroma Braiotta is a Food & Dining Reporter for Aloha State Daily.