Kelli Shiroma Braiotta
“Where should I go to eat?” Is a question I get a lot — whether it’s in person or via Instagram, from both friends and acquaintances via social media. I’m excited to share my findings and adventures with our community — not necessarily to tell them where to eat, but to give an accurate representation of what’s available out there. I love covering the new restaurants and new, local businesses popping up. Limited-time offerings (holiday cocktail bars, weekend pop-ups, etc.) are also exciting because sometimes they’re the result of fun collabs between local businesses.
I received my bachelor’s degree from Biola University, as well as my master’s degree in journalism at the University of Southern California. I was the associate editor of Frolic Hawaii from 2017 to 2021 under Honolulu Magazine, and then worked most recently as the dining editor of Crave with the Honolulu Star-Advertiser.
My goal is for ASD’s dining section to be the premiere guide for the state. I’m excited to cover the food and dining scene, and to help our readers stay updated with all things food-related. It’ll be a fun, fresh start and I’m excited to be able to cover everything.
SPJ Hawai‘i 2025 Excellence in Journalism Awards: First Place, Best Overall News Site, for “Aloha State Daily,” by the ASD Newsroom, and Second place, Online Feature Reporting, for “An exclusive tour of Sumida Farm,” in the Internet Division.
Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
Latest from Kelli Shiroma Braiotta
Limited-time menu for ‘The Super Mario Galaxy Movie’
The movie started playing at all Consolidated Theatres locations starting April 1. Customers can enjoy a themed menu until April 12; exclusive Mario merchandise is also available while supplies last.
Kelli Shiroma BraiottaApril 03, 2026
Halekūlani’s French restaurant has a new grand tasting menu
La Mer, known for its Neo-Classic French cuisine served in a pristine setting, recently debuted a new menu degustation. The course menu only changes a few times a year; highlights from this version includes seared scallop with caviar, poached Maine lobster, and duck foie gras topped with cotton candy.
Kelli Shiroma BraiottaApril 03, 2026
Budget Bites: Foodland Farm Pearl City’s $6 eats
Each weekday features various $6 specials, including kalua pork burritos (Mondays), loaded nachos (Wednesdays), and kalua pork mini bowls, select sandwiches and mini bentos (Fridays).
Kelli Shiroma BraiottaApril 02, 2026
Zephanie’s Pizza is bringing its taro crust pizzas to a second location
The business — which opened in October 2023 — is known for its Asian-Pacific inspired Neapolitan pizzas. It recently announced it will be opening a second location at Hukilau Marketplace at the Polynesian Cultural Center. While the business did not experience extreme damage from the Kona Low storms, its owners encourage the community to volunteer and help out the North Shore community.
Kelli Shiroma BraiottaApril 02, 2026
Inside look at the largest Chick-fil-A in Hawai‘i
The restaurant — located at Kapiʻolani Boulevard and Kalākaua Avenue — opens on April 2, with set hours from 6:30 a.m. to 10 p.m. Mondays to Saturdays. Aloha State Daily got a preview of the new space at a media event, where we spoke with owner/operator Kurt Milne.
Kelli Shiroma BraiottaApril 02, 2026
Nori Bar Hawaiʻi opens Waikīkī location
The hand roll spot — whose original location is in Ward Village — just opened a second location on Kūhiō Avenue, in the former space of Ice Monster. This store is bigger than the Ward Village one, but features the same menu. Nori Bar Waikīkī will be open daily for breakfast, lunch and dinner.
Kelli Shiroma BraiottaApril 02, 2026
Noods Ramen Bar is offering a BOGO ramen deal
The eatery’s Kaimukī and Hawaiʻi Kai stores are offering a buy-one-get-one-free ramen deal this Saturday, April 4, in honor of National Ramen Day. The BOGO offer is valid for dine-in only.
Kelli Shiroma BraiottaApril 01, 2026
Memories of Mariposa
Aloha State Daily talks with several customers and former staff members about their favorite memories of the iconic Ala Moana Center eatery, as they prepare to say “A hui hou” to Neiman Marcus and Mariposa.
Kelli Shiroma BraiottaMarch 31, 2026
You can win free sandwiches for a month at E.A.R.L. Hawaiʻi
All three E.A.R.L. Hawaiʻi stores will be giving away bronze, silver and golden tickets (nine tickets total). Prizes include gift cards, goodie bags, and — if you get the golden ticket — a one-month sandwich pass that’s eligible for one sandwich per day for the month of April.
Kelli Shiroma BraiottaMarch 31, 2026
Largest Chick-fil-A in Hawai‘i to open April 2
The restaurant — located at Kapiʻolani Boulevard and Kalākaua Avenue — will be open from 6:30 a.m. to 10 p.m. Mondays to Saturdays for dine-in, takeout, catering and third-party delivery. Guests who show up dressed in cow print on opening day will receive a free entree or kid’s meal.
Kelli Shiroma BraiottaMarch 31, 2026
Where to celebrate Easter 2026 – part 2
Hop to it — the holiday is coming up next weekend. Here are 21 options to consider.
Kelli Shiroma BraiottaMarch 27, 2026
House of Sakura pop-up opens in Honolulu
This spring pop-up at Prince Waikīkī opens today. It will be open from 5 to 10 p.m. Thursdays to Sundays until May 31. Attendees can look forward to curated cocktails, premium sakes and shareable dishes in an aesthetic setting.
Kelli Shiroma BraiottaMarch 26, 2026
Budget Bites: Zippy’s $10.99 Korean fried chicken and chili plate
The eatery’s popular Korean fried chicken and chili mixed plate will be discounted from March 30 to May 5. Limit five per person; this offer is available while supplies last.
Kelli Shiroma BraiottaMarch 25, 2026
New taco carousels in Hawaiʻi Kai
Family-owned and -operated business Clau and Chui’s Cocina specializes in authentic Mexican food. The husband-and-wife team recently added new dishes to the menu, including a taco carousel and taco salad.
Kelli Shiroma BraiottaMarch 24, 2026
Jamba Hawaiʻi is offering $2 lychee smoothies
$2 Lychee Day is coming up on March 24. Customers can enjoy a 16-ounce lychee smoothie for a discounted price from 10 a.m. to 2 p.m. at Jamba Hawaiʻi stores, while supplies last.
Kelli Shiroma BraiottaMarch 24, 2026
New Vietnamese café open in Honolulu
Banh Mi’licious — inspired by the word “delicious” — recently opened in Kapalama Shopping Center. It’s the sister restaurant of Vietnam Deli, but its menu is focused on pho, banh mi sandwiches and side dishes like spring rolls.
Kelli Shiroma BraiottaMarch 23, 2026
WESTMAN CAFE is open for brunch in Kakaʻako
The eatery, which closed its Waikīkī location in 2024, just soft opened in Ward Village. The cafe is currently open daily from 7:30 a.m. to 2 p.m. for breakfast and brunch. Feast on dishes like avocado toast, mahi mahi loco moco, and the restaurant’s signature souffle pancakes.
Kelli Shiroma BraiottaMarch 21, 2026
Sun Noodle deals with flooded streets
During heavy rains, street flooding becomes an issue for the Kalihi-based noodle factory. Aloha State Daily talks with Sun Noodle’s chief operating officer about the Kona Low’s impacts on the Honolulu business. The flooding is an issue the business has been raising with city and state officials for years.
Kelli Shiroma BraiottaMarch 21, 2026
PEWA by Pono Potions is Chinatown’s newest cocktail lounge
Pono Potions’ new cocktail lounge features creative libations, along with lunch, pau hana and brunch menus.
Kelli Shiroma BraiottaMarch 20, 2026
Makua Banana Bread’s next “mochi drop” is coming up
Orders for the business’s small-batch mochi banana bread only open once a month since it’s a limited item. The Haleʻiwa-based business also offers classic and chocolate chip banana bread, which can be ordered in-person or online.
Kelli Shiroma BraiottaMarch 19, 2026
Save the date for 2026 Irasshai: Eat, Drink, Kanpai!
2026 Irasshai: Eat, Drink, Kanpai! by Japanese Cultural Center of Hawaiʻi is coming up April 3. Attendees can look forward to Japanese street food-inspired dishes, live music and refreshing beverages.
Kelli Shiroma BraiottaMarch 18, 2026