Kelli Shiroma Braiotta
“Where should I go to eat?” Is a question I get a lot — whether it’s in person or via Instagram, from both friends and acquaintances via social media. I’m excited to share my findings and adventures with our community — not necessarily to tell them where to eat, but to give an accurate representation of what’s available out there. I love covering the new restaurants and new, local businesses popping up. Limited-time offerings (holiday cocktail bars, weekend pop-ups, etc.) are also exciting because sometimes they’re the result of fun collabs between local businesses.
I received my bachelor’s degree from Biola University, as well as my master’s degree in journalism at the University of Southern California. I was the associate editor of Frolic Hawaiʻi from 2017 to 2021 under Honolulu Magazine, and then worked most recently as the dining editor of Crave with the Honolulu Star-Advertiser.
My goal is for ASD’s dining section to be the premiere guide for the state. I’m excited to cover the food and dining scene, and to help our readers stay updated with all things food-related. It’ll be a fun, fresh start and I’m excited to be able to cover everything.
Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
Latest from Kelli Shiroma Braiotta
Festa Italiana 2026 is coming this June
The ticketed Passaporto Italiano VIP experience is June 5, while the street festival — which is free to attend — is June 6. The festival highlights a selection of authentic Italian and Italian-American restaurants and chefs from both Italy and Hawaiʻi.
Kelli Shiroma BraiottaMay 15, 2026
PizzAlba is a new pizza pop-up in Kakaʻako
PizzAlba pops up on Thursdays in the space next to Bevy in Kakaʻako. You can also find the pizza biz at the Kakaʻako and Kailua farmers markets on Saturdays and Sundays, respectively.
Kelli Shiroma BraiottaMay 14, 2026
First look at Sonic’s new Oʻahu location
Sonic Kapolei, located at 5001 Kapolei Parkway, is opening May 16. This is the brand’s first drive-in restaurant on the island and Hawaiʻi’s second Sonic location. Customers can look forward to Sonic’s signature burgers, drinks and a Hawaiʻi-exclusive menu item.
Kelli Shiroma BraiottaMay 14, 2026
Kukane Street Stand is a new bake stand in Kāneʻohe
The neighborhood bake stand offers a rotating selection of desserts and specialty lattes. Baked goods are available on a first-come, first-served basis; the bake stand is usually open on Mondays, Wednesdays and Fridays.
Kelli Shiroma BraiottaMay 13, 2026
Tanaka Ramen & Izakaya is opening in Windward Mall
The business’s newest location is celebrating its grand opening on Wednesday, May 13. This is Tanaka Ramen & Izakaya’s seventh Hawaiʻi location. Customers can enjoy a discounted ramen offer on May 13, along with specials during the restaurant’s first week of operation.
Kelli Shiroma BraiottaMay 13, 2026
Chef Jason Yamaguchi is the new consulting chef at Ki Club
Yamaguchi — who also owns Konpa, located in Southern California — is bringing Japanese-Peruvian cuisine to the Honolulu eatery. The new menu highlights Nikkei-style dishes ranging from ‘ahi nigiri and lomo saltado to mushroom ceviche.
Kelli Shiroma BraiottaMay 12, 2026
