This Wahiawā-based golf course eatery recently revamped its brunch buffet.
Located at Leilehua Golf Course, 604 Clubhouse’s brunch buffet is now offered on both, Saturdays and Sundays, from 9 a.m. to 4 p.m. (last seating is at 2 p.m.). Prior to Easter, the brunch buffet was on Saturdays only.
The buffet costs $60 per adult and $25 for kids ages 12 year and under.
The buffet changed slightly from when we first checked it out in February. There’s now a designated space within the restaurant for the buffet offerings. The omelet bar is no longer featured — scrambled eggs are included instead — and some of the specialty offerings rotate on a weekly basis.
The slow-roasted prime rib with snow crab clusters with clarified butter are always a crowd favorite.
During our visit, other featured entrees included miso butterfish with sesame seeds and green onions; shellfish delight (clams and mussels with coconut milk and green curry); and dynamite chicken with furikake and spicy mayo. Starches included fresh potatoes, fried rice and steamed rice.
We’re told the poke flavor, salad, shellfish delight, fish, chicken and breakfast meat selection varies from week to week; kimchi calamari poke and imitation crab salad were featured during our buffet meal. The coconut shrimp, vegetable spring rolls and selection of starches stay the same.
For dessert, customers can enjoy assorted cookies (chocolate and peanut butter cookies), assorted danishes and banana caramel lumpia cheesecake bites.
Reservations for the buffet are recommended, but walk-ins are welcome. Reservations are usually for the inside dining area, but patio seating is also available.
There’s a 90-minute time limit for seating and 20% automatic gratuity.
CONTACT
604 Clubhouse
Leilehua Golf Course
199 Leilehua Golf Course Road, Wahiawā
808-210-3604
604clubhouse.com
Instagram: @604clubhouse
Brunch buffet served from 9 a.m. to 4 p.m. (last seating at 2 p.m.) Saturdays and Sundays
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Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
