Kelli Shiroma Braiotta
“Where should I go to eat?” Is a question I get a lot — whether it’s in person or via Instagram, from both friends and acquaintances via social media. I’m excited to share my findings and adventures with our community — not necessarily to tell them where to eat, but to give an accurate representation of what’s available out there. I love covering the new restaurants and new, local businesses popping up. Limited-time offerings (holiday cocktail bars, weekend pop-ups, etc.) are also exciting because sometimes they’re the result of fun collabs between local businesses.
I received my bachelor’s degree from Biola University, as well as my master’s degree in journalism at the University of Southern California. I was the associate editor of Frolic Hawaii from 2017 to 2021 under Honolulu Magazine, and then worked most recently as the dining editor of Crave with the Honolulu Star-Advertiser.
My goal is for ASD’s dining section to be the premiere guide for the state. I’m excited to cover the food and dining scene, and to help our readers stay updated with all things food-related. It’ll be a fun, fresh start and I’m excited to be able to cover everything.
SPJ Hawai‘i 2025 Excellence in Journalism Awards: First Place, Best Overall News Site, for “Aloha State Daily,” by the ASD Newsroom, and Second place, Online Feature Reporting, for “An exclusive tour of Sumida Farm,” in the Internet Division.
Kelli Shiroma Braiotta can be reached at kelli@alohastatedaily.com.
Latest from Kelli Shiroma Braiotta
Hopohni is a new neighborhood pizza spot in Honolulu
The pizza biz opened a few weeks ago in the former space of a gluten-free bakery. Customers can find thin-crust pizzas with unique toppings, including chimichurri, kalua pig, and chopped pickled red onions.
Kelli Shiroma BraiottaAugust 21, 2026
Mugen offers an elevated breakfast in Waikīkī
The eatery — located in luxury boutique hotel ESPACIO, The Jewel of Waikīkī — is open to the public for breakfast and dinner. The new menu features an elevated twist on breakfast classics, including a wagyu short rib loco moco, smoked salmon avocado toast, Japanese breakfast and A-5 wagyu bacon.
Kelli Shiroma BraiottaAugust 21, 2026
AM to PM Coffee is Oʻahu’s first kei cafe on wheels
The coffee café is usually at Hoalauna Park in ‘Ewa Beach. The business, run by husband-and-wife team Emil and Paula Corpuz, came from a vision to offer a friendly, welcoming place where people can enjoy a quality cup of coffee at any time of the day.
Kelli Shiroma BraiottaAugust 20, 2026
Da Burger Wing Hub & Bar is open in Honolulu
This is the business’s third location; it’s located on Keʻeaumoku Street. Customers can look forward to the eatery’s signature loaded burgers, along with steaks, which are exclusive to the Honolulu location.
Kelli Shiroma BraiottaAugust 20, 2026
Tali’s Bagels & Schmear is reopening in Honolulu
The bagel shop, which used to be located in Ward Centre, is soft opening in its new location on Waimanu Street on Friday, Aug. 21. The business features bestselling dishes like the OG NYC bagel, along with new deli-style creations like the hot pastrami.
Kelli Shiroma BraiottaAugust 20, 2026
Miss Kimchi Korean Barbecue is now open in ʻEwa Beach
The local-style Korean plate lunch spot is open in the former place of Elim Korean Barbeque. Choose from popular plates like Mama’s special, kalbi plate and seafood special.
Kelli Shiroma BraiottaAugust 19, 2026
U-Kitchen opens a new bento and musubi cafe
The business, whose original location is in Kalihi, just opened a third location on Young Street in the former J-Shop space. The business’s Downtown Honolulu store has been temporarily closed since July 23, according to U-Kitchen owner Yudai Fukuda.
Kelli Shiroma BraiottaAugust 19, 2026
His Fellow Baker strives to be a blessing through baked goods
The faith-based business, which launched in January, was designed to “create handcrafted treats that bring people together while sharing God’s love,” according to founder Anna Marie Yi. The business features a rotating monthly cookie menu, along with housemade hopia, a popular Filipino pastry with a flaky crust and sweet or savory filling.
Kelli Shiroma BraiottaAugust 18, 2026
Almond Tree is ‘meant to be shared’
The first-time Made in Hawaiʻi Festival vendor hopes to share its values of family, gratitude and aloha through its toffee, according to business founder Joanne Young. Almond Tree will also be debuting a new exclusive product — graham cracker matcha toffee — at this year’s festival.
Kelli Shiroma BraiottaAugust 17, 2026
Aloha Manapua is open in Waimalu Shopping Center
This is the business’s third and newest location; it’s celebrating its grand opening Aug. 15. Customers can enjoy its signature manapua, along with dim sum and plate lunches. The business is featuring a 10% discount for the rest of the month.
Kelli Shiroma BraiottaAugust 15, 2026
Shawarma Break features a permanent buy one, get one free deal
The business, which started doing pop-ups in late 2024, is a first-time vendor at Made in Hawaiʻi Festival. Shawarma Break’s tagline is “The Home for Sharing,” according to business owner Giezel Alimboyoguen, who explains the meaning behind its BOGO menu items.
Kelli Shiroma BraiottaAugust 14, 2026
Green Times Matcha is bringing mango matcha to Made in Hawaiʻi Festival
The business, owned by Jinie Ho, recently celebrated its first anniversary. Green Times Matcha is a first-time vendor at this year’s Made in Hawaiʻi Festival. It will have two booths at the festival — a regular vendor booth, and the biz will also be at the Kilo Summit on the third floor.
Kelli Shiroma BraiottaAugust 13, 2026
New skewers spot opening in Honolulu
Enkari, a modern Chinese tavern, is soft opening on Aug. 15 in the Kapahulu neighborhood. The eatery is known for its charcoal-grilled skewers; choose from pork belly, lamb, chicken thigh and more. Enkari will be open from 5 p.m. to midnight every day except Wednesdays.
Kelli Shiroma BraiottaAugust 13, 2026
Save the date for The Best of Hawaiʻi’s Best Kitchens event
The 11th annual event is coming up Saturday, Aug. 29, at Hyatt Regency Waikīkī Beach Resort & Spa. Attendees can look forward to specialty dishes from restaurants like Adez Steakhouse & Lounge, Arancino Ristorante Italiano, The Buffet at Hyatt, Solera Waikīkī and more.
Kelli Shiroma BraiottaAugust 12, 2026
Līhu‘e-based Melrose is reopen for business
The business is known for its signature beverages, fresh-baked pastries and aesthetic ambiance. Following the Kona Low storms this spring, the café’s ceiling caved in, forcing the business to close for almost two months. Melrose reopened to the public this summer with its signature offerings, along with new products.
Kelli Shiroma BraiottaAugust 12, 2026
Marujuu is launching sizzling skillet washugyu burgers
The Kaimukī eatery, known for its Japanese-style hamburger steaks, is launching its new sizzling skillet washugyu burgers this Friday, Aug. 14. Burgers are made with 100% washugyu patties and come in flavors like classic, teriyaki, wasabi mayo and Gorgonzola.
Kelli Shiroma BraiottaAugust 12, 2026
Dean & Deluca Hawaiʻi has a new afternoon tea menu
The Artisan Loft, located upstairs in Dean & Deluca Hawaiʻi at The Ritz-Carlton Residences, Waikīkī Beach, recently launched a new afternoon tea menu. The urban picnic-style afternoon tea menu debuted last month, and features savory and sweet options like furikake-seared ‘ahi, ube mont blanc tarts, mango cheesecakes and more.
Kelli Shiroma BraiottaAugust 11, 2026
Takagi Coffee is a new Japanese-style cafe pop-up in Honolulu
The pop-up is opening to the public on Thursday, Aug. 13, at 10 a.m. It’s within Royal Hawaiian Center’s TsuruTonTan, and for the first few days, the pop-up will be limited to the first 60 customers. Takagi Coffee is serving up sweet and savory Japanese souffle pancakes, omurice, wagyu hamburger steak and layered parfaits.
Kelli Shiroma BraiottaAugust 11, 2026
Oʻahu-based family business is 'on a roll'
Hele Rolls, known for its homemade cinnamon rolls, started its business last June. The biz regularly pops up at events across Oʻahu and accepts pre-orders. Hele Rolls is also competing on the new season of Food Network’s "The Great Food Truck Race," which premiered on July 26.
Kelli Shiroma BraiottaAugust 10, 2026
This Kakaʻako brunch spot is now open for dinner
Westman Cafe, which opened in March in Kōʻula at Ward Village, recently started opening for dinner. Diners can look forward to dishes like mahi mahi loco moco, oxtail soup, ʻahi tataki and more.
Kelli Shiroma BraiottaAugust 10, 2026
Button Up Cafe is now open in a bigger space
The Pearl City brunch spot — known for dishes like strawberry cheesecake stuffed French toast, corned beef hash loco moco and Korean braised short rib eggs Benedict — has been open in Pearl City Plaza since 2016. The biz just relocated to a larger space within the same plaza, and reopened today.
Kelli Shiroma BraiottaAugust 09, 2026
We Heart Cake Co. has a new Honolulu store
The dessert shop — which used to be in Kaimukī — is now open in McCully. The biz is celebrating its grand opening on Saturday, Aug. 8, with free cake pops for the first 102 customers from 11 a.m. to 1 p.m.
Kelli Shiroma BraiottaAugust 07, 2026
Specialty Okinawa soba pop-up coming to The Kāhala Hotel & Resort
Chef Eibun Nakamura, known for his specialty soba, is bringing his Okinawa soba to The Kāhala Hotel & Resort’s Plumeria Beach House. Soba will be available as part of the restaurant's seafood dinner buffet on Aug. 14 and 15, and as part of the a la carte dinner menu on Aug. 13 and 16.
Kelli Shiroma BraiottaAugust 07, 2026
Rigo has a new happy hour
The Spanish Italian restaurant on Kapahulu Avenue launched a happy hour for the first time. Happy hour is available daily from 4:30 to 5:30 p.m.; the eatery also has a lunch happy hour from 11:30 a.m. to 2:30 p.m. Enjoy discounted drinks and tapas, including seafood platters, fresh oysters, and Rigo’s popular jamon serrano.
Kelli Shiroma BraiottaAugust 07, 2026
Naks Cafe offers gourmet takeout meals in Pearl City
The business, which is located next to the Don Quijote Pearl City Food Court, has been open for one year. Business owner Nathan Wu strives to provide the community with affordable, high-quality meals for takeout.
Kelli Shiroma BraiottaAugust 06, 2026
New salt bread bakery in Honolulu
Kilo Deli just opened on Kapiʻolani Boulevard, in the former space of Hawaiʻi Banchan Co. The bakery specializes in salt bread, which is available in flavors like original, truffle and spicy arabiki. Salt breads are limited to four per customer. Kilo Deli is currently open daily from 10 a.m. to 4 p.m., or until sold out.
Kelli Shiroma BraiottaAugust 06, 2026
Bakehouse by Island Brew is open in Hawaiʻi Kai
The new bakery, whose sister company is Island Brew Coffeehouse, is celebrating its grand opening this Saturday, Aug. 8. The shop offers freshly baked pastries like chocolate chip muffins, salt bread, biscuits with honey butter and oatmeal raisin cookies. It also features gluten-free pastries and other desserts like bingsu.
Kelli Shiroma BraiottaAugust 05, 2026
Orchids revamps its Sunday brunch, adds executive business lunch for weekday dining
The popular Halekūlani eatery added a new artisan station — which includes hummus, chicken liver pate, pickled vegetables and more — along with Italian sausage and paella to its Sunday brunch buffet. Orchids also started a business lunch option, available from Monday to Friday.
Kelli Shiroma BraiottaAugust 05, 2026
A staple in the Lahaina community: Pizza Paradiso and Pineapple Robot
Pizza Paradiso, which has been open since 1995, was taken over by Hana Hou Hospitality Group three years ago. The restaurant became a community hub following the Lahaina fires. In October 2024, as a way to revitalize Lahaina's nightlife, Hana Hou Hospitality Group expanded the restaurant to include a karaoke bar called Pineapple Robot.
Kelli Shiroma BraiottaAugust 05, 2026
Mai Musubi now offers Japanese curry
The Kakaʻako musubi shop now offers Japanese-style curry for dine-in and takeout. Customers can choose from tonkatsu, chicken karaage, shrimp katsu, potato croquette and more. The biz also extended its hours on weekends.
Kelli Shiroma BraiottaAugust 04, 2026
The Kiwi Korner offers authentic meat pies
Mac and Angie Schwenke — who are from New Zealand — starting selling meat pies for extra income during the Covid-19 pandemic in 2021. Now, five years later, their Kiwi Koner business has two locations and features meat pies in flavors like pepper steak, steak and cheese, chicken curry and more.
Kelli Shiroma BraiottaAugust 03, 2026
Budget Bites: Zippy’s $10.99 plates
The business is offering $10.99 spaghetti and chicken mixed plates as an August special. This discounted price is available for takeout orders from Aug. 3 to 30; plates are limited to five per person.
Kelli Shiroma BraiottaAugust 03, 2026
Kam Bowl is open in Pearl City
The eatery is now open in Times Square Shopping Center, in the former space of IHOP. Customers can look forward to signature dishes like oxtail soup, loco moco, hamburger steak and more.
Kelli Shiroma BraiottaAugust 02, 2026
The 22nd annual Korean Festival is coming Aug. 8
The event is free to attend, and will be from 10 a.m. to 8 p.m. on Saturday, Aug. 8, at Kapiʻolani Park. Attendees can look forward to Korean food, cultural experiences, family-friendly activities and live performances.
Kelli Shiroma BraiottaJuly 31, 2026
Budget Bites: Yujin K-Bowl’s $6 bowls
The Waipahu business offers Korean-style bowls for takeout only. Bowls include a choice of protein, rice, corn and japchae.
Kelli Shiroma BraiottaJuly 31, 2026
Smith & Kings is revamping its brunch menu
The Chinatown eatery’s brunch is from 9 a.m. to 3 p.m. on Saturdays and Sundays. Customers can look forward to new dishes like Monte Cristo, peanut butter and jelly French toast, eggs Florentine and more.
Kelli Shiroma BraiottaJuly 31, 2026
Chubbies Burgers is opening in Kakaʻako
“The rumors are true,” the business posted on its Instagram. No specific date or address — other than SALT Kakaʻako — is revealed for the business.
Kelli Shiroma BraiottaJuly 31, 2026
Kale’s Hale is launching a limited-time wagyu special
The Kalihi-based eatery is known for its all-you-can-eat Hawaiian fusion yakiniku experience. For all of August, Kale’s Hale will offer a wagyu add-on for $5 per ounce. Customers who purchase an AYCE meal can take advantage of this discount from 10 a.m. to 4 p.m. Mondays to Fridays.
Kelli Shiroma BraiottaJuly 30, 2026
Mu‘u and mimosas afternoon tea is now every Saturday
Kaimana Beach Hotel’s afternoon tea is available weekly starting at 2 p.m. The experience costs $55 per person and guests can enjoy a variety of sweet and savory baked goods, along with live entertainment.
Kelli Shiroma BraiottaJuly 29, 2026
Kamitoku Ramen moves from Ward Centre to South Shore Market
The business — known for its beef bone broth ramen — just soft opened in the former space of Scratch Kitchen & Meatery. In addition to its popular ramen bowls, the biz also added new dishes — like wild oxtail soup and wagyu rib-eye katsu bowls — to its menu.
Kelli Shiroma BraiottaJuly 29, 2026
Pho Que Huong opens second location in Honolulu
The popular Vietnamese eatery — which opened its first location in Chinatown about nine years ago — just opened on Kapiʻolani Boulevard. To celebrate the restaurant’s opening, customers can enjoy 20% off their entire meal until July 30.
Kelli Shiroma BraiottaJuly 29, 2026
Gyu-Kaku Japanese Barbecue is offering limited-time yakiniku specials
The eatery is celebrating its 25th anniversary with a special "Adventures in Niku" menu, which is available until Sunday, Sept. 6. Diners can take advantage of specials like 1.5 pounds of thinly sliced beef for $35.
Kelli Shiroma BraiottaJuly 28, 2026
L&L Hawaiian Barbecue is giving out free Spam musubis on Aug. 8
In honor of National Spam Musubi Day, participating L&L Hawaiian Barbecue locations in Hawaiʻi and on the Mainland are giving away free Spam musubis from 12 to 4 p.m.
Kelli Shiroma BraiottaJuly 27, 2026
Canio’s Pizza is serving New York-style slices
Business owner Kip Praissman has been making pizza professionally for more than 10 years. Canio’s Pizza — named after his grandfather — specializes in New York-style pizzas, which are known for their slightly crispy crust that still boasts a nice chew.
Kelli Shiroma BraiottaJuly 27, 2026
Hawaiʻi’s first solo dining katsu experience is opening in Honolulu
Katsu Zen — located in the former space of Little G Café in the 808 Center — is opening to the public on Wednesday, July 29. Customers can scan the QR code and choose from a variety of katsu bowls and sets; options include pork loin, pork collar, chicken katsu and tiger shrimp katsu.
Kelli Shiroma BraiottaJuly 26, 2026
53 By the Sea has a new weekend lunch and happy hour
The restaurant, known for its oceanfront dining, recently launched its weekend lunch and happy hour experiences. The happy hour menu features exclusive dishes like a wagyu burger, seafood roll, and ham and cheese croquettes.
Kelli Shiroma BraiottaJuly 24, 2026
Miya Bowls is a new acai bowl shop in Wahiawā
The shop — located next to Teapresso — opened recently in the space of Mia Bella gelato shop. Miya Bowls offers build-your-own acai bowls with a variety of bases, ranging from acai and pitaya to mango, coconut, guava and lilikoʻi.
Kelli Shiroma BraiottaJuly 24, 2026
SinIceStir Speakeasy opens in Honolulu
The hidden lounge — tucked away behind SinIceStir Shave Ice — features handcrafted cocktails and boozy shave ice in a cozy setting, complete with views of Waikīkī Beach. Customers must message the business on Instagram for the speakeasy password, which changes periodically.
Kelli Shiroma BraiottaJuly 23, 2026
Common Ground launches The Food Fix in downtown Honolulu
AC Hotel Honolulu’s elevated coffee shop just started a new grab-and-go menu with comforting eats like breakfast burritos, grilled cheese sandwiches, croissant sandwiches and more.
Kelli Shiroma BraiottaJuly 23, 2026
30th annual Walk in the Country Gala is coming this August
The fundraiser, which benefits the Boys & Girls Club of Hawaiʻi, will be at the Four Seasons Resort Oʻahu at Ko Olina on Aug. 8. This is one of the highlights for BGCH, which is celebrating its 50th anniversary.
Kelli Shiroma BraiottaJuly 22, 2026
Matsumoto’s Okazuya by JV Kitchen is giving out free chow fun
The Kalihi okazuya is giving out complimentary chow fun with every purchase on Aug. 1 to celebrate its first anniversary under new ownership. Business owners Vanessa Pascua and Jay Palma also recently updated the business’s menu and renovated the okazuya interior.
Kelli Shiroma BraiottaJuly 22, 2026
DKT Jesus & Coffee opens its first storefront in Wahiawā
The business — which stands for “dessert kine thingz” — has a trailer in Kapolei, but just celebrated the grand opening of its new storefront in Wahiawā. The faith-based café features drinks named after books of the Bible, according to owners Janey and Ray Decena.
Kelli Shiroma BraiottaJuly 21, 2026
Chef Chai just launched a new menu
The Kakaʻako eatery recently updated its menu based on customer feedback. Diners can now find a variety of dishes that were popular at Chai’s Island Bistro — when the eatery was at Aloha Tower — and favorites from the its monthly wine dinners.
Kelli Shiroma BraiottaJuly 21, 2026
Kyoto’s Dragon Burger is now open in Honolulu
The Japan-based burger spot — known for its gourmet wagyu patties and innovative sauces — just soft opened at Midtown Eats food hall at The Park on Keʻeaumoku. The menu is limited for now; the business will celebrate its grand opening on July 25.
Kelli Shiroma BraiottaJuly 20, 2026
This Pacific Northwest-inspired coffee shop is open on Oʻahu
Hawaiʻi locals Caameron and Monica Nakasone moved back to Oʻahu from Oregon about two years ago. Their new café, Third Space Coffee, features some of their favorite flavors from the Pacific Northwest; the shop is in a shared space with Cake M in the 808 Center.
Kelli Shiroma BraiottaJuly 20, 2026
New weekend brunch option at Pier 38
Thirty Eight Restaurant & Bar just launched a new weekend brunch menu. You can anticipate twists on brunch classics — like chicken and mochi waffles, a savory bread pudding and more — along with seafood-centric dishes.
Kelli Shiroma BraiottaJuly 17, 2026
Honolulu Coffee Co.’s Bakery on King store is giving out free dot cakes
The business’s flagship store is celebrating its first anniversary on Tuesday, July 21. To commemorate its first birthday, the biz is giving out free dot cakes with any purchase on this day only, while supplies last. Customers can look forward to giveaways and other special deals.
Kelli Shiroma BraiottaJuly 17, 2026
The Beach House by 604 is offering a new Sunday brunch buffet
The Waiʻanae restaurant’s new Sunday brunch buffet features prime rib, crab legs and made-to-order omelets. The buffet was popular with customers for special occasions like Father’s Day, so the restaurant’s goal is to offer it every Sunday.
Kelli Shiroma BraiottaJuly 16, 2026
This couple is serving up skewers and burgers with a twist
Premium wagyu is the inspiration behind Burger Ave. and Ihawan Ave., which feature gourmet burgers and street-style skewers, respectively. These businesses are run by husband-and-wife team Joshua Dein Pagtama and Enerisa Pagtama. You can find these businesses at various events across Oʻahu, including What the Truck?!
Kelli Shiroma BraiottaJuly 16, 2026
Where to find Tennessee-style barbecue in Honolulu
Bozie Jones Barbecue — with its signature red trailer on South King Street — has been serving Tennessee-style barbecue for about nearly 10 years. Owner Sean Paul Jones learned how to cook barbecue from his grandfather in Tennessee, and now serves up brisket, barbecue ribs and rib tips.
Kelli Shiroma BraiottaJuly 15, 2026
First look at Liliha Bakery's new Waikīkī restaurant
The business is opening its sixth location on Oʻahu this Friday, July 17. The Waikīkī Beach Walk restaurant will be open daily and features signature dishes like fried chicken, loco moco, Coco Puffs and poi doughnuts.
Kelli Shiroma BraiottaJuly 15, 2026
Aliʻi Coffee Co. is now open at Ala Moana Center
The coffee biz — which closed its Ward Centre and downtown Honolulu locations — recently opened in Ala Moana Center. The menu is the same; customers can enjoy the business’s signature cold brews and lattes. Aliʻi Coffee Co. plans to open another location soon on Monsarrat Avenue.
Kelli Shiroma BraiottaJuly 15, 2026
Kamaʻāina can enjoy limited-time discounts at the Buffet at Hyatt
Hyatt Regency Waikīkī Beach Resort & Spa recently updated its buffet menu to include more Island-inspired dishes. As part of the resort’s 50th anniversary celebration, kamaʻāina can enjoy 25% off at the Buffet at Hyatt from Mondays to Thursdays and 20% off on Fridays to Sundays for all of July.
Kelli Shiroma BraiottaJuly 15, 2026
$1 ice cream flight cones at Hammond’s Gourmet Ice Cream
The Hawaiʻi Kai biz is offering limited-time specials for National Ice Cream Day this Sunday, July 19. Customers can enjoy $2 ice cream scoops, $1 flight cones and specialty flavors.
Kelli Shiroma BraiottaJuly 13, 2026
Monkeypod Kitchen Waikīkī has a new late-night happy hour
The late-night happy hour menu is served daily from 9 to 11 p.m. It features the same deals as the eatery’s earlier happy hour; customers can enjoy 50% off select appetizers, $17 pizzas and discounted drinks.
Kelli Shiroma BraiottaJuly 10, 2026
Hush Hush is a new speakeasy in Pint + Jigger
The speakeasy is currently open Fridays to Sundays for cocktails. The entrance is hidden in plain sight inside Pint + Jigger. The speakeasy’s menu now features a New Orleans-style theme with drinks like Sazerac, Grasshopper, and libations with absinthe.
Kelli Shiroma BraiottaJuly 10, 2026
Mahalo Noodle Waikīkī offers Okinawan soba
The eatery focuses on Okinawan soba, which includes a wheat-based noodle instead of buckwheat. Other menu items include tan tan Okinawan soba and traditional seasoned rice bowls.
Kelli Shiroma BraiottaJuly 09, 2026
This Wahiawā coffee shop is tucked away behind a tattoo shop
Hideaway Coffeeshop opened in Wahiawā at the beginning of May. Business owner Steph Maldonado describes the space as a “speakeasy-like coffee shop” and features customizable drinks with housemade syrups.
Kelli Shiroma BraiottaJuly 08, 2026
Neko Koneko is a Tokyo-meets-Hawaiʻi café
The café — whose name derives from the Japanese word for “cat” — opened in October 2021, and is inspired by its owners’ love for coffee, travel and Japanese heritage. While the business is known for its 16-ounce bottled cold brews, it also offers a traditional menu with in-store drinks.
Kelli Shiroma BraiottaJuly 07, 2026
Budget Bites: $30 prime rib deal at Merriman’s Honolulu
This special entree is available starting at 8 p.m. for dine-in only on Sundays to Thursdays at the eatery. It features a 12-ounce, herb-crusted prime rib served with Maui green beans and garlic mashed potatoes.
Kelli Shiroma BraiottaJuly 07, 2026
Sushi Ichika has a new, affordable omakase experience
The sister restaurant of Tempura Ichika is starting a new Makai omakase on July 6. This new course starts at $90 per person, and it will only be available on Mondays and Tuesdays.
Kelli Shiroma BraiottaJuly 06, 2026
Naks Pan is a new salt bread business on Oʻahu
The home bakery specializes in shio pan, or salt bread, and cream pan. The Japanese bread rolls are available in a variety of flavors, while the cream pan buns are filled with custard. The biz will be popping up at the Taste of Aloha market on July 11.
Kelli Shiroma BraiottaJuly 03, 2026
Taste of Aloha is expanding to include a second market location
Taste of Aloha is currently located at Waterfront Plaza every second Saturday of the month. The market is expanding to include a second location; it will be at NEX on from 4 to 8 p.m. on July 31.
Kelli Shiroma BraiottaJuly 02, 2026
Feast by Jon Matsubara has a new local-style breakfast
The Mānoa eatery — known for its lobster rolls — is offering breakfast from 8 a.m. to 2 p.m. Thursdays to Sundays. Customers can look forward to dishes like lobster omelets, salmon chazuke, "churro” French toast, kalua pig loco moco and more.
Kelli Shiroma BraiottaJuly 02, 2026
Masala Māya is a new concept featuring Indian dishes to-go
Chef Vikram Garg’s new to-go concept features authentic Indian flavors, including dishes like chicken curry, pork vindaloo, Goan shrimp curry and lamb rogan josh. Masala Māya is open for online ordering from Wednesdays to Sundays; customers can pick up their orders at Umi by Vikram Garg in Waikīkī or opt for delivery.
Kelli Shiroma BraiottaJuly 02, 2026
The Pig & The Lady launches its summer menu
Customers can enjoy dishes featuring a variety of seasonal ingredients. Highlights include Kona kanpachi crudo, local Oʻahu farm vegetables with hummus, swordfish filet with curried corn rice, squid ink linguine and the return of the eatery’s popular mango sorbet.
Kelli Shiroma BraiottaJuly 01, 2026
Hawaiian Airlines’ new main cabin menu launches July 1
For in-flight meals on domestic flights between Hawaiʻi and the Mainland, guests can pre-order from a menu curated by Maui-based chef Sheldon Simeon. The menu features elevated takes on local favorites and comfort foods, and features dishes like corned beef hash and eggs, banana pancakes, teriyaki cheeseburgers, crispy mochiko chicken and garlic noodles, and more.
Kelli Shiroma BraiottaJune 30, 2026
Arancino on Beachwalk has a new happy hour
The popular Italian restaurant’s new happy hour menu is exclusive to this location. It launches July 1 and will be available daily from 4 to 5 p.m. Customers can enjoy dishes like gnocchi with gorgonzola, lobster bisque, mortadella paninis and more.
Kelli Shiroma BraiottaJune 30, 2026
This eatery launched a $6 happy hour
Piko Kitchen + Bar in Waikīkī updated its pau hana menu to include more dishes for $6 each. Its pau hana deal is available daily from 2 to 6 p.m. Customers can enjoy options like hot honey chicken sandos and fish katsu sandos, along with $6 beers and discounted cocktails.
Kelli Shiroma BraiottaJune 30, 2026
Kaʻamilo Sweets is a new bake stand in ‘Aiea
Inspired by owner Tiana Pilialoha’s love for baking, the business is usually open on Wednesdays and Fridays, and sells treats like brownies, chocolate chip cookies and banana bread.
Kelli Shiroma BraiottaJune 29, 2026
Fusion Cafe has a limited-time burger and beer deal
The cafe — located next to Dada Spa and Salon in Ala Moana Hotel by Mantra — is offering a $20 burger and beer deal during happy hour, which is daily from 3 to 5 p.m.
Kelli Shiroma BraiottaJune 26, 2026
BirdyGo! offers fried chicken sandwiches in Downtown Honolulu
The new concept from the Bar Leather Apron and MĀZE is located downstairs from Bar Leather Apron in Topa Financial Center. The business is in its soft opening and features fried chicken sandwiches, chicken tenders, seasoned fries and cauliflower nuggets.
Kelli Shiroma BraiottaJune 26, 2026
Haveli Da Tandoor food truck serves authentic North Indian flavors
The food truck features Punjabi cuisine, including tandoori chicken, wagyu beef samosas and tandoori lamb lollipops. Customers can find the truck at events across Oʻahu, including Ono Grindz & Makeke at Wai Kai, What the Truck?! and at the Village Night Market.
Kelli Shiroma BraiottaJune 25, 2026
UBAE opens second location in Pearlridge Center
The business — which stands for “ube before anything else” — just opened in ‘Aiea. Its Pearlridge Center store has several exclusive treats, including ube slushies and ubaegato, or soft serve topped with a shot of hot espresso.
Kelli Shiroma BraiottaJune 25, 2026